15 Greek Layered Dip Recipe Ignite Your Passion For Cooking!

Published on: Mar 31, 2024

Looking for a delicious and easy appetizer to impress your guests at your next gathering? Look no further than this mouth-watering Greek Layered Dip recipe! This delectable dip combines traditional Greek flavors with a fun and unique twist. Perfect for any occasion, this dip is sure to be a crowd-pleaser and leave your guests wanting more. So, grab your ingredients and get ready to create a show-stopping appetizer that will have everyone asking for the recipe.

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1 of 20

Layered Greek Dip

Main Ingredients: Cream Cheese, Lemon Juice, Dried Italian Seasoning
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If you love Greek flavors, you'll definitely want to try this layered Greek dip. It's a delicious combination of creamy hummus, tangy Greek yogurt, and flavorful toppings. Simply layer the ingredients in a dish and serve with pita chips or vegetables for a tasty and healthy appetizer.
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For a different take on the layered Greek dip, try this recipe which swaps out hummus for a creamy feta cheese layer. It's still packed with classic Greek flavors like olives, tomatoes, and red onions, but the addition of feta gives it a tangy and rich taste.
3 of 20

Greek Layered Hummus Dip

Main Ingredients: Hummus, Plain Greek Yogurt, English Cucumber, Roasted
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If you can't decide between hummus or feta, why not combine the two in this Greek layered hummus dip? The bottom layer is a creamy hummus, followed by a layer of feta, and then topped with a colorful mix of tomatoes, olives, and red onions. It's the perfect appetizer for any Greek-inspired meal.
4 of 20

Make Ahead Layered Greek Dip

Main Ingredients: Cream Cheese, Fresh Lemon Juice, Italian Seasoning
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Need to prepare an appetizer in advance? This make-ahead layered Greek dip is the perfect solution. Simply layer the ingredients in a dish and refrigerate until ready to serve. The flavors will have time to meld together, making it even more delicious.
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Layered Greek Hummus Dip

Main Ingredients: Hummus, Lemon, Marinated Artichoke Hearts, Bell Pepper
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This layered Greek hummus dip is a fun twist on the classic hummus dip. It's made with roasted red peppers, which give it a beautiful color and a slightly smoky flavor. Serve it with pita chips or vegetables for a tasty and healthy snack.
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If you're looking for a healthier option, this Greek yogurt dip is the way to go. It's made with Greek yogurt, cucumber, dill, and garlic, giving it a refreshing and tangy taste. Serve it with fresh vegetables for a guilt-free snack.
7 of 20

Easy Layered Greek Dip

Main Ingredients: Hummus, Plain Yogurt, Garlic, Dried Dill, Juice
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This easy layered Greek dip is perfect for those who are short on time but still want a delicious appetizer. It's made with hummus, feta, and a flavorful vegetable topping. Simply layer the ingredients in a dish and serve with pita chips for a quick and tasty snack.
8 of 20

Greek Layered Hummus

Main Ingredients: Hummus, Kalamata Olives, Cucumber, Diced Red Onion
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This Greek layered hummus is a great option for vegetarians or those who want to add more plant-based meals to their diet. It's made with layers of hummus, roasted vegetables, and feta cheese, making it a satisfying and nutritious meal.
9 of 20

Layered Greek Hummus Dip With Yogurt

Main Ingredients: Greek Yogurt, Fresh Lemon, Fresh Dill, Fresh Parsley
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This layered Greek hummus dip with yogurt combines the creaminess of hummus with the tanginess of Greek yogurt. It's a delicious and healthy option for a snack or appetizer. Serve it with pita chips or vegetables for a flavorful and satisfying dish.
10 of 20

Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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Don't just limit yourself to chicken with beer can cooking! These Greek potatoes are the perfect side dish to go with any beer can chicken recipe. They're seasoned with traditional Greek flavors like oregano, lemon, and garlic, making them a tasty and easy side dish.
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For a different take on traditional beer can chicken, try this Greek chicken recipe. The chicken is marinated in a mixture of Greek yogurt, lemon, and herbs, giving it a tangy and flavorful taste. It's then cooked on the grill or in the oven with a can of beer for a delicious and unique dish.
12 of 20

Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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Complete your Greek-inspired meal with a classic Greek salad and homemade dressing. The salad features fresh vegetables like cucumbers, tomatoes, and olives, while the dressing is made with olive oil, lemon, and herbs. It's a light and refreshing side dish that pairs perfectly with beer can chicken.
13 of 20

Htipiti; Zesty Greek Feta Dip

Main Ingredients: Red Bell Peppers, Jalapeno Peppers, Garlic, Greek Style
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This zesty Greek feta dip, also known as htipiti, is a delicious appetizer or snack. It's made with feta cheese, roasted red peppers, and Greek herbs and spices. Serve it with pita chips or vegetables for a flavorful and addictive dip.
14 of 20

Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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Moussaka is a classic Greek dish that typically consists of layers of ground meat, eggplant, and a creamy béchamel sauce. This recipe puts a twist on the traditional version by adding beer can chicken as the protein. The result is a hearty and flavorful dish that is sure to become a family favorite.
15 of 20

GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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In this recipe, the traditional beef stew is given a Greek twist by adding beer can chicken to the mix. The chicken adds a unique flavor and makes the stew even more tender. Serve it over a bed of rice or with crusty bread for a delicious and comforting meal.
16 of 20

Classic Spinach Dip With Greek Yogurt

Main Ingredients: Frozen Chopped Spinach, Nonfat Plain Greek Yogurt
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This classic spinach dip is given a healthier twist by using Greek yogurt instead of mayonnaise. The result is a tangy and creamy dip that pairs perfectly with pita chips or vegetables. It's a great option for parties or game day snacks.
17 of 20

Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This Greek lemon chicken and potatoes dish is a homerun! The chicken is marinated in a lemon and herb mixture and then cooked with potatoes for a one-pan meal that is bursting with flavor. It's a simple and satisfying dish that is perfect for any night of the week.
18 of 20

Skinny Greek Layered Dip

Main Ingredients: Breads, Cooking Spray, Hummus, Plain Greek Yogurt
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This skinny Greek layered dip is perfect for those watching their calorie intake. It's made with light versions of hummus and Greek yogurt, but still packed with all the delicious flavors of traditional Greek dips. Serve it with vegetables for a guilt-free and tasty snack.
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Healthified Greek Layered Dip

Main Ingredients: Breads, Cooking Spray, Hummus, Plain Yogurt, Fresh
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This healthified Greek layered dip is a great option for those looking for a low-carb or keto-friendly option. It's made with layers of hummus, Greek yogurt, and a flavorful vegetable topping. Serve it with cucumber slices or celery sticks for a satisfying and healthy snack.
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Easy Sheet Pan Greek Chicken

Main Ingredients: Chicken Breasts, Salt, Black Pepper, Grape Tomatoes
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Ingredients You Will Need:

1. Hummus

The base of this dip is a classic hummus, which provides a creamy and savory layer that complements the other flavors perfectly. You can use store-bought hummus or make your own at home for an even fresher taste.

2. Greek Yogurt

Next, we add in some protein-packed Greek yogurt for a tangy and creamy layer. This ingredient adds a nice balance to the dip and helps to make it extra creamy.

3. Feta Cheese

No Greek dip would be complete without some crumbled feta cheese. This adds a salty and tangy taste that pairs perfectly with the other ingredients. Plus, it adds a nice texture to the dip.

4. Cucumber and Tomato

For a fresh and crunchy element, we add diced cucumber and tomato to the dip. This not only adds a pop of color but also a burst of flavor and texture.

5. Kalamata Olives

No Greek dish is complete without some delicious Kalamata olives. These add a briny and savory taste to the dip, along with a nice pop of color.

6. Red Onion

For a little bite and some added texture, we add some diced red onion to the dip. This adds a nice contrast to the other ingredients and adds a nice crunch.

How to Make Greek Layered Dip:

1. In a shallow dish or platter, spread a layer of hummus on the bottom. 2. Next, add a layer of Greek yogurt on top of the hummus. 3. Sprinkle crumbled feta cheese on top of the Greek yogurt layer. 4. Add a layer of diced cucumber and tomato on top of the feta cheese. 5. Sprinkle some chopped Kalamata olives over the vegetables. 6. Finally, top with diced red onion. 7. Serve with pita chips, crackers, or vegetables for dipping. With just a few simple steps, you can create a flavorful and impressive dip that is sure to be a hit at your next gathering. The combination of creamy hummus, tangy Greek yogurt, and flavorful toppings make this dip a standout appetizer. So, next time you're searching for the perfect appetizer to please a crowd, give this Greek Layered Dip recipe a try. Your taste buds (and guests) will thank you. Featured Keywords: Greek Layered Dip, Appetizer, Greek Flavors, Crowd-Pleaser, Ingredients, Hummus, Greek Yogurt, Feta Cheese, Cucumber, Tomato, Kalamata Olives, Red Onion. Related Main Keywords: Appetizer Recipe, Easy Appetizer, Greek Inspired, Mediterranean, Party Food, Dip Recipe, Savory, Tangy, Creamy.
15 greek layered dip recipe Ignite your passion for cooking!

Greek Layered Hummus Dip

yield: 8 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 17 ounces hummus prepared
  • 1 1/2 cups plain greek yogurt
  • 1/2 cup English cucumber pieces, seeded before diced
  • 1/4 cup roasted red peppers chopped
  • 1/4 cup pitted kalamata olives chopped
  • 1/4 cup red onion diced
  • 1 tablespoon olive oil plus extra for drizzling
  • 1 tablespoon parsley leaves fresh chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 ounce crumbled feta cheese
  • 2 tablespoons toasted pine nuts
  • pita wedges pita bread, or baked pita chips
  • cucumber slices
  • carrots
  • celery
  • crackers
  • sandwiches use as a spread on

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 10 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 500 milligrams
  • Sugar : 4 grams
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