17 Greek Lasagna Recipe Barefoot Contessa Get Ready To Indulge!
Published on: Apr 2, 2024
If you're a fan of Greek cuisine and looking to try a new twist on lasagna, look no further than Ina Garten's Barefoot Contessa recipe. This Greek lasagna combines the classic flavors of Italy with the bold and vibrant tastes of Greece. It's the perfect dish to impress your family and friends at your next dinner party or to enjoy on a cozy night in. Follow this professional and well-organized introduction article to learn how to make this delicious and unique dish.
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
Impress your family and friends with this delicious and unique twist on traditional lasagna. Layers of pasta, ground beef, and béchamel sauce are infused with Greek flavors like oregano, feta cheese, and cinnamon. It's a hearty and comforting dish that will leave everyone asking for the recipe.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
These crispy, lemony potatoes are a staple in Greek cuisine and for good reason. They're easy to make and the perfect side dish for any meal. The secret to achieving the perfect texture is to use a heavy bottomed pan and Greek olive oil. Serve them alongside your favorite protein for a well-rounded and delicious meal.
This flavorful and tender chicken dish is a must-try for any Greek food lover. Marinated in a mixture of lemon juice, garlic, and oregano, the chicken is then grilled to perfection. Serve with a side of Greek potatoes and a Greek salad for a complete and satisfying meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
One of the most iconic and refreshing dishes in Greek cuisine is the Greek salad. Made with fresh tomatoes, cucumbers, olives, and feta cheese, it's the perfect complement to any meal. And the homemade Greek salad dressing, made with olive oil, red wine vinegar, and herbs, takes this salad to the next level.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This classic Greek dish is a must-try for any foodie. Layers of eggplant, ground beef, and creamy béchamel sauce are baked together to create a rich and flavorful casserole. It's a bit time-consuming to make, but well worth the effort. Serve with a side of Greek salad for a complete and satisfying meal.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This hearty and comforting beef stew is a staple in Greek households. Tender chunks of beef are cooked in a rich tomato sauce with onions, garlic, and herbs. The dish is traditionally served over rice or orzo pasta. It's the perfect meal for a cold winter night.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This one-pan meal is a homerun for busy weeknights. Chicken thighs, potatoes, and onions are roasted in a delicious lemon and herb marinade. The result is juicy and flavorful chicken and crispy potatoes that will have everyone asking for seconds.
Put a Greek spin on your next burger night with these flavorful turkey burgers. Ground turkey is mixed with feta cheese, oregano, and garlic to create a juicy and flavorful patty. Serve on a toasted bun with tzatziki sauce and all your favorite burger toppings.
This pasta salad is a perfect side dish for summer barbecues and potlucks. Pasta, olives, feta cheese, and vegetables are tossed in a tangy Greek dressing for a refreshing and flavorful dish. It's also a great option for meal prep and can be enjoyed as a light and healthy lunch throughout the week.
If you love orzo pasta, you have to try this Greek-inspired salad. Orzo is cooked and then tossed with fresh herbs, cherry tomatoes, olives, and feta cheese. The dressing is a simple mixture of olive oil, lemon juice, and spices. It's a light and refreshing dish that's perfect for summer.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Take a break from traditional Mexican quesadillas and try these Greek-inspired ones instead. Filled with spinach, feta cheese, and olives, these quesadillas are packed with flavor. Serve with tzatziki sauce for dipping and you have a delicious and unique meal that the whole family will love.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan meal is a game-changer for busy weeknights. Chicken thighs, rice, and vegetables are cooked together in a flavorful lemon and herb broth. The result is a complete and satisfying meal that requires minimal clean-up. It's a win-win situation.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
If you're looking for a quick and easy chicken recipe that's bursting with flavor, this one is for you. Chicken breasts are marinated in a zesty mixture of lemon, garlic, and herbs before being grilled to perfection. Serve with a side of Greek potatoes and a Greek salad for a complete and delicious meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular street food in Greece, and for good reason. Tender and flavorful chicken is wrapped in warm pita bread with tomatoes, onions, and tzatziki sauce. It's a handheld meal that's perfect for lunch or dinner on the go.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy and flavorful potatoes are a staple in Greek cuisine. The secret to achieving the perfect texture is to use a heavy bottomed pan and Greek olive oil. Serve them alongside your favorite protein for a well-rounded and delicious meal.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
Rice bowls are all the rage and this Greek-inspired version is sure to become one of your favorites. Tender chicken, rice, and vegetables are drizzled with a homemade Greek dressing for a healthy and delicious meal. It's also a great option for meal prep and can be enjoyed as a quick and easy lunch throughout the week.
Homemade salad dressing is always better than store-bought, and this Greek dressing is no exception. Made with olive oil, red wine vinegar, and herbs, it's the perfect dressing for any Greek salad or as a marinade for chicken or fish.
If you're a fan of meatballs, you have to try this Greek version. Ground beef is mixed with feta cheese, oregano, and garlic to create flavorful and juicy meatballs. Serve with a side of Greek salad and pita bread for a complete and satisfying meal.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
You can't go wrong with a classic Greek salad. Fresh tomatoes, cucumbers, olives, and feta cheese are tossed in a tangy Greek dressing for a refreshing and flavorful dish. It's the perfect side dish for any meal.
No Greek meal is complete without tzatziki sauce. This creamy and tangy sauce is made with Greek yogurt, cucumber, garlic, and dill. It's the perfect accompaniment to gyros, souvlaki, or as a dip for vegetables or pita bread.
The Ingredients
1. Phyllo Dough
The key to making this Greek lasagna is using phyllo dough instead of traditional lasagna noodles. Phyllo dough is paper-thin sheets of pastry dough that add a crispy and flaky texture to the dish. You can find it in the frozen section of most grocery stores.
2. Lamb and Beef
While traditional lasagna uses ground beef, this Greek version incorporates lamb for a richer and more flavorful meat. The combination of lamb and beef creates a savory and hearty filling that will leave your taste buds satisfied.
3. Feta Cheese and Kalamata Olives
No Greek dish is complete without some feta cheese and Kalamata olives. These two ingredients add a tangy and salty element to the lasagna, balancing out the richness of the meat and adding a Mediterranean flair.
4. Tzatziki Sauce
Instead of using a traditional tomato sauce, this Greek lasagna calls for tzatziki sauce. This creamy and refreshing sauce is made from yogurt, cucumber, and dill, giving the dish a unique and delicious flavor.
The Layers
1. Phyllo Dough Sheets
Start by laying out a few sheets of phyllo dough in a 9x13 inch baking dish. Brush each sheet with melted butter to add a golden and crispy texture to the final dish.
2. Meat Mixture
Next, spread a layer of the lamb and beef mixture on top of the phyllo dough. Be sure to evenly distribute the meat to ensure every bite is filled with flavor.
3. Feta Cheese and Kalamata Olives
Sprinkle a generous amount of crumbled feta cheese and chopped Kalamata olives on top of the meat layer. These ingredients will add a tangy and salty contrast to the dish.
4. Tzatziki Sauce
Drizzle the tzatziki sauce over the feta cheese and olives. This sauce will add a creamy and refreshing element to the dish.
5. Repeat Layers
Repeat the layers of phyllo dough, meat, feta cheese, olives, and tzatziki sauce until you have used all of your ingredients. Make sure to end with a layer of phyllo dough on top.
Bake and Serve
Bake the Greek lasagna in the oven at 375 degrees for 45 minutes, or until the top is golden and crispy. Let it cool for a few minutes before slicing and serving. This dish pairs perfectly with a Greek salad and a glass of red wine. Enjoy the flavors of Greece in every bite with this delicious and unique Greek lasagna recipe from the Barefoot Contessa.
