Greek lasagna, also known as "pastitsio" in Greek, is a delicious and hearty dish that is perfect for any occasion. This traditional Greek dish is made with layers of pasta, flavorful meat sauce, and a creamy béchamel topping, creating a flavorful and satisfying meal. Not only is it a crowd-pleaser, but it is also a great make-ahead dish, making it perfect for busy weeknights or entertaining guests. Let's dive into the recipe and learn how to make this mouth-watering Greek lasagna.
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
If you're looking for a unique twist on traditional lasagna, try this Greek version known as Pastitsio. Layers of pasta, a rich meat sauce, and a creamy béchamel sauce make for a hearty and delicious meal. Serve with a Greek salad for the ultimate Greek feast.
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Greek Pastitsio (Greek Lasagna with Béchamel)
Main Ingredients: Pasta, Feta Cheese, Egg Whites, Lean Ground Beef, Red
This classic Greek dish is a must-try for any pasta lover. The layers of pasta, meat sauce, and béchamel sauce create a symphony of flavors in every bite. Don't be intimidated by the béchamel sauce - it's surprisingly easy to make and adds a creamy richness to the dish.
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Greek Pastitsio (Baked Greek Lasagna with Meat Sauce...
Main Ingredients: Macaroni, Feta Cheese, Eggs, Lean Minced Beef, Red
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This simple yet flavorful dish is a crowd-pleaser. It features layers of pasta, a rich tomato-based meat sauce, and a sprinkle of feta cheese for a hint of salty tanginess. Serve with a Greek salad and some crusty bread for a complete meal.
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Pastitsio (Greek Lasagna)
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Salt
This classic Greek dish is a favorite in many households. Layers of pasta, a rich meat sauce, and a creamy béchamel sauce come together to create a comforting and hearty meal. Don't forget to sprinkle some grated cheese on top for an extra layer of flavor.
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Greek Lasagna (Pastitsio)
Main Ingredients: Pasta, Egg Whites, Feta Cheese, Shredded Italian Blend
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
These roasted Greek potatoes are a simple yet delicious side dish that pairs perfectly with any Greek-inspired meal. The potatoes are coated in olive oil, lemon juice, and oregano, giving them a bright and flavorful taste.
For a protein-packed meal, try this Greek chicken dish. The chicken is marinated in a mixture of lemon juice, oregano, and garlic before being grilled to perfection. Serve with some rice and a Greek salad for a complete meal.
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Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a Greek salad. This classic salad is made with crisp lettuce, juicy tomatoes, cucumber, red onion, olives, and tangy feta cheese. Top it off with a homemade Greek dressing made with olive oil, red wine vinegar, and herbs for a burst of flavor.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This traditional Greek dish is a must-try for any food lover. Layers of eggplant, minced lamb, and creamy béchamel sauce create a hearty and flavorful dish that will transport you to the streets of Greece.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This slow-cooked beef stew is a staple in Greek cuisine. The beef is braised with red wine, tomatoes, and a variety of herbs and spices, giving it a rich and robust flavor. Serve with some crusty bread for soaking up all the delicious sauce.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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If you're looking for a healthier alternative to traditional burgers, try these Greek turkey burgers. They're packed with Greek flavors like oregano, feta cheese, and olives, and are served on a pita with tzatziki sauce for a delicious and satisfying meal.
This colorful and flavorful pasta salad is a perfect side dish for any Greek-inspired meal. It's made with pasta, cherry tomatoes, cucumber, olives, onion, and feta cheese, and tossed in a tangy Greek dressing. Serve it at your next BBQ or potluck and watch it disappear.
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Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Put a Greek twist on a Mexican favorite with these Greek quesadillas. Tortillas are filled with spinach, feta cheese, and olives, and served with a side of tzatziki sauce for dipping. They're a quick and easy meal that's perfect for busy weeknights.
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Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan meal is a weeknight dinner savior. Chicken and rice are cooked together in a lemon and herb broth, resulting in tender and flavorful meat and perfectly cooked rice. It's a complete meal in one pan and requires minimal cleanup.
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Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
If you're looking for a flavorful and zesty chicken dish, try this Greek-inspired recipe. Chicken is marinated in a mixture of lemon juice, garlic, and herbs before being grilled to perfection. Serve with some Greek potatoes and a side of tzatziki sauce for a delicious and well-rounded meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
These Greek chicken gyros are the ultimate comfort food. Tender chicken is marinated in a blend of Greek spices and served on a pita with tzatziki sauce, tomatoes, and red onion. It's a simple yet delicious meal that will satisfy all your cravings.
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (28 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon cinnamon
- 1 teaspoon oregano
- 1 teaspoon thyme
- Salt and pepper, to taste
Béchamel Topping:
- 6 tablespoons butter
- 1/2 cup flour
- 4 cups milk
- 1 cup shredded Parmesan cheese
- Salt and pepper, to taste
Instructions:
1. Cook the pasta
Start by cooking the lasagna noodles according to package instructions, but reduce the cooking time by 2 minutes. This will ensure that the noodles are slightly undercooked and will not become mushy when baked in the oven. Once cooked, drain and toss with olive oil and a pinch of salt to prevent sticking.
2. Prepare the meat sauce
In a large saucepan, cook the ground beef over medium heat until browned. Add in the onion and garlic and cook until softened. Then, add in the diced tomatoes, tomato paste, cinnamon, oregano, and thyme. Season with salt and pepper to taste. Let the sauce simmer for 10-15 minutes, until the flavors have melded together.
3. Make the béchamel topping
In a separate saucepan, melt the butter over medium heat. Once melted, add in the flour and whisk until combined. Slowly pour in the milk, whisking constantly, until the mixture thickens. Stir in the shredded Parmesan cheese and season with salt and pepper to taste.
4. Assemble the lasagna
Preheat the oven to 375°F. In a greased 9x13 inch baking dish, layer half of the cooked lasagna noodles on the bottom. Top with half of the meat sauce, spreading it evenly over the noodles. Then, add the remaining noodles and top with the rest of the meat sauce. Pour the béchamel topping over the top, spreading it evenly to cover the sauce.
5. Bake and serve
Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 20 minutes, until the top is golden brown and bubbly. Let the lasagna cool for 10 minutes before serving. Serve with a sprinkle of shredded Parmesan cheese and enjoy your delicious Greek lasagna.
In conclusion, this Greek lasagna recipe is a must-try for anyone looking for a flavorful and hearty meal. With layers of pasta, meat sauce, and a creamy topping, this dish is sure to impress your family and friends. Plus, with the option to make it ahead of time, it's the perfect dish for any busy weeknight or special occasion. Give this recipe a try and experience the delicious flavors of Greece in your own home.
