19 Greek Lamb Wraps Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Greek lamb wraps are a popular and delicious dish that is perfect for any occasion. These flavorful wraps are filled with tender and juicy lamb, fresh vegetables, and tangy tzatziki sauce, making them a healthy and satisfying meal option. While the traditional recipe calls for grilling the lamb, this version can easily be made in the comfort of your own kitchen. In this article, we will show you how to make these mouth-watering greek lamb wraps step by step, so you can enjoy them anytime you want.
Main Ingredients: Lemons, Fresh Oregano, Green Onions, Garlic Cloves
Transform your traditional barbecue into a Mediterranean feast with these mouthwatering Greek lamb kabobs. Marinated in a blend of herbs and spices, these skewered lamb pieces are grilled to perfection and served with a side of tangy tzatziki sauce. The perfect combination of smoky, savory, and fresh flavors, these kabobs will be a hit at your next summer gathering.
2of 20
Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a lighter but equally delicious take on Greek lamb, try these souvlaki kebabs. These skewered lamb pieces are marinated in a zesty lemon and herb dressing before being grilled to juicy perfection. Served with a side of warm pita bread and homemade tzatziki sauce, these kebabs are perfect for a casual lunch or dinner.
3of 20
Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
In this recipe, tender lamb shoulder is marinated in a blend of garlic, herbs, and lemon juice before being roasted to perfection. Served with crispy lemon roast potatoes, this dish is a true taste of Greece. The tangy, herb-infused marinade adds a burst of flavor to the succulent lamb, making it a meal that will impress any dinner guest.
4of 20
Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
This hearty Greek lamb stew is the ultimate comfort food. Tender pieces of lamb are slow-cooked with aromatic vegetables, garlic, and a variety of herbs and spices, resulting in a rich and flavorful stew. Serve it over a bed of fluffy rice or with a side of crusty bread for a satisfying meal that will warm you up from the inside out.
Take your burger game to the next level with these delicious Greek lamb burgers. Made with a blend of ground lamb, feta cheese, and herbs, these burgers are bursting with flavor and have a slightly Mediterranean twist. Serve them on a bun with your favorite toppings or wrap them in a warm pita for a handheld meal.
6of 20
Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
If you have leftover Greek lamb from a previous meal, why not try making this delicious moussaka? Layers of sliced eggplant, tomato sauce, and leftover lamb are topped with a creamy béchamel sauce and baked to perfection. This hearty and comforting dish is a great way to use up any extra lamb and is a meal the whole family will love.
7of 20
Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
This traditional Greek lamb stew is a popular comfort food in Greece and for good reason. Tender pieces of lamb are slow-cooked in a rich tomato sauce with aromatic vegetables and served with orzo pasta. The result is a hearty and flavorful dish that is perfect for a cozy night in.
8of 20
Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
For a fun and unique twist on Greek lamb, try making these gluten-free grilled lamb quesadillas. Tender pieces of lamb are coated in a spicy marinade and grilled to perfection before being stuffed into a warm tortilla with gooey cheese and fresh vegetables. Serve them with a side of salsa and guacamole for a meal that will satisfy your cravings for both Greek and Mexican flavors.
9of 20
Greek Lamb Sandwich Wraps
Main Ingredients: Garlic, Sea Salt, Olive Oil, Lemon, Mint, Lamb
These Greek lamb sandwich wraps are a delicious and portable way to enjoy the flavors of Greece. Tender slices of marinated lamb are layered in a warm pita with fresh vegetables and a drizzle of tangy tzatziki sauce. Perfect for a quick lunch or on-the-go dinner, these wraps are a must-try for any fan of Greek cuisine.
10of 20
Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
For a healthier take on Greek lamb, try these souvlaki plates with avocado tzatziki. Cubed lamb is marinated in a blend of olive oil, lemon juice, and herbs before being grilled and served on a bed of fresh greens and quinoa. The creamy avocado tzatziki adds a healthy and flavorful twist to this classic Greek dish.
11of 20
Greek Lamb Burgers with Eggplant and Lemon “Aioli”
Main Ingredients: Lemon, Plain Yogurt, Chopped Fresh Mint, Garlic Clove
These Greek lamb burgers are a delicious and unique way to enjoy this flavorful meat. The burgers are topped with roasted eggplant and a tangy lemon "aioli" made with Greek yogurt and fresh herbs. Served on a bun or wrapped in a pita, these burgers are a must-try for any lamb lover.
12of 20
Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
Let your slow cooker do all the work with these tender and flavorful Greek lamb shanks. The shanks are slow-cooked with aromatic vegetables and a blend of herbs and spices until they are fall-off-the-bone tender. Serve them with a side of mashed potatoes or polenta for a comforting and satisfying meal.
13of 20
Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Bring the flavors of Greece to your own kitchen with these delicious lamb gyros. Thinly sliced lamb is marinated in a blend of garlic, lemon, and herbs before being grilled and served in a warm pita with fresh vegetables and a generous drizzle of tzatziki sauce. The perfect meal for a casual gathering or a quick weeknight dinner.
14of 20
Greek Lamb Chops with Tzatziki Sauce
Main Ingredients: Lamb Chops, Lemon Juice, Olive Oil, Garlic, Kosher
For an elegant and flavorful meal, try these Greek lamb chops with tzatziki sauce. The lamb chops are marinated in a blend of Greek herbs before being grilled to juicy perfection. Served with a side of creamy tzatziki sauce and a simple salad, this dish is perfect for a special occasion or a romantic dinner at home.
15of 20
Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
For a budget-friendly option, try cooking with lamb breast. This flavorful and tender cut of meat is slow-cooked with aromatic vegetables and a blend of herbs and spices until it falls apart. Serve it with a side of roasted vegetables or on top of a bed of rice for a delicious and hearty meal.
16of 20
Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This classic Greek dish is a must-try for any lamb lover. Layers of sliced potatoes, eggplant, and seasoned ground lamb are topped with a creamy béchamel sauce and baked to perfection. The result is a hearty and flavorful casserole that is sure to become a family favorite.
17of 20
Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This versatile Greek marinade is perfect for grilling lamb, chicken, or even vegetables. Made with a blend of lemon juice, olive oil, and herbs, this marinade adds a burst of flavor to any protein or vegetable. Simply marinate for a few hours before grilling and enjoy the delicious taste of Greece.
18of 20
Six-ingredient Greek lamb meatloaf
Main Ingredients: Breadcrumbs, Milk, Olive Oil, Brown Onion, Garlic
For a simple and delicious meal, try making this six-ingredient Greek lamb meatloaf. Made with ground lamb, feta cheese, and herbs, this meatloaf is packed with flavor and is perfect for a busy weeknight dinner. Serve it with a side of roasted vegetables or a simple salad for a complete meal.
These Greek lamb burgers are a delicious and unique way to enjoy this flavorful meat. Made with a blend of ground lamb, feta cheese, and herbs, these burgers are bursting with flavor and have a slightly Mediterranean twist. Serve them on a bun with your favorite toppings or wrap them in a warm pita for a handheld meal.
For a fun and flavorful twist on traditional meatballs, try these Greek meatballs. Made with a blend of ground lamb, herbs, and spices, these meatballs are full of flavor and are perfect for serving as an appetizer or as part of a larger meal. Serve them with a side of tzatziki sauce for dipping for a delicious and unique party snack.
Ingredients:
Lamb:
1 pound of lamb shoulder or leg, thinly sliced
4 cloves of garlic, minced
1 tablespoon of dried oregano
1 teaspoon of salt
1 teaspoon of black pepper
2 tablespoons of olive oil
Tzatziki sauce:
1 cup of plain Greek yogurt
1 cucumber, grated and squeezed to remove excess water
2 cloves of garlic, minced
1 tablespoon of fresh dill, chopped
1 tablespoon of lemon juice
Salt and pepper to taste
Wraps:
4 large pita breads
1 tomato, sliced
1 red onion, thinly sliced
1 cup of lettuce, shredded
1/4 cup of crumbled feta cheese
Instructions:
Marinate the lamb:
Start by mixing the minced garlic, dried oregano, salt, black pepper, and olive oil in a large bowl. Add the thinly sliced lamb and mix well, making sure each slice is coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Make the tzatziki sauce:
In a separate bowl, mix together the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and pepper. Refrigerate until ready to use.
Cook the lamb:
Heat a large skillet over medium-high heat. Once hot, add the marinated lamb and cook for about 5-6 minutes, or until it is cooked through and slightly crispy on the outside.
Assemble the wraps:
Warm the pita breads in the microwave for about 30 seconds. Place a pita on a flat surface and spread a generous amount of tzatziki sauce on top. Add a handful of shredded lettuce, a few slices of tomato and red onion, and some crumbled feta cheese. Finally, add a few slices of cooked lamb on top. Wrap the pita tightly, tucking in the sides as you go.
Serve and enjoy:
Cut the wraps in half and serve with extra tzatziki sauce on the side for dipping. These greek lamb wraps are perfect for a quick lunch or dinner, and can even be made ahead of time for a delicious and convenient meal option throughout the week.
With this easy and delicious recipe, you can now enjoy the flavors of Greece in the comfort of your own home. Impress your friends and family with these mouth-watering greek lamb wraps and make them a staple in your meal rotation. Enjoy!
:max_bytes(150000):strip_icc()/8007998-e4bef6cd0ec54938b6f63daa2c45196e.jpg)
.jpg)
