20 Greek Lamb Wrap Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Greek cuisine is known for its bold flavors and fresh ingredients, and this greek lamb wrap recipe is no exception. Bursting with Mediterranean flavors, this dish combines tender pieces of lamb, tangy feta cheese, and crisp vegetables all wrapped up in a warm pita bread. Perfect for a quick and delicious lunch or dinner, this recipe is sure to become a favorite in your household. Let's dive into the details of this mouth-watering dish.
Main Ingredients: Lemons, Fresh Oregano, Green Onions, Garlic Cloves
Indulge in the flavors of the Mediterranean with these delicious Greek lamb kabobs. Tender chunks of marinated lamb are grilled to perfection and served with a tangy tzatziki sauce for a burst of freshness in every bite. These kabobs are perfect for summer cookouts and will have your guests begging for the recipe.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Take your taste buds on a trip to Greece with these mouthwatering lamb souvlaki kebabs. The key to these kebabs is the flavorful marinade, made with Greek yogurt, herbs, and spices. The result is juicy, tender lamb that pairs perfectly with a side of fresh pita bread and homemade tzatziki sauce.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
For a hearty and satisfying meal, try this marinated Greek lamb with lemon roast potatoes. The lamb is marinated in a flavorful mix of lemon juice, olive oil, and herbs, then roasted to perfection. The potatoes are cooked in the same pan, soaking up all the delicious juices from the lamb. It's a one-pan wonder that will have your family asking for seconds.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
Warm up on a chilly evening with this epic Greek lamb stew. Made with tender chunks of lamb, hearty vegetables, and fragrant herbs and spices, this stew is bursting with flavor and will leave you feeling satisfied and cozy. Serve it with some crusty bread for the ultimate comfort food experience.
Put a Greek spin on the classic burger with these delicious Greek lamb burgers. The ground lamb is mixed with feta cheese, herbs, and spices for a juicy and flavorful patty. Top it with some tzatziki sauce, lettuce, and tomato for a burger that will transport you to the sunny shores of Greece.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
Don't let your leftover Greek lamb go to waste – turn it into a delicious moussaka. Layer slices of lamb with eggplant, potatoes, and a rich tomato sauce, then top it all off with a creamy bechamel sauce. Bake until golden and bubbly for a comforting and flavorful meal.
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Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
If you're looking for a hearty and satisfying meal, this Greek lamb stew with orzo is just the ticket. Tender chunks of lamb are slow-cooked with vegetables and orzo pasta, resulting in a rich and flavorful dish that will warm you from the inside out. Serve it with a side of crusty bread for sopping up all the delicious sauce.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
Put a Greek twist on a Tex-Mex favorite with these grilled Greek lamb quesadillas. Tender marinated lamb is combined with feta cheese, olives, and tomatoes, then stuffed into gluten-free tortillas and grilled to crispy perfection. Serve with some homemade salsa and guacamole for a delicious and unique meal.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
These Greek lamb souvlaki plates are perfect for a quick and easy weeknight dinner. Marinated lamb is grilled to perfection and served on a bed of fluffy rice with a side of avocado tzatziki sauce for a creamy and refreshing touch. It's a complete meal in one plate that will satisfy your cravings for Greek flavors.
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Greek Lamb Burgers with Eggplant and Lemon “Aioli”
Main Ingredients: Lemon, Plain Yogurt, Chopped Fresh Mint, Garlic Clove
Upgrade your burger game with these Greek lamb burgers with eggplant and lemon "aioli". The lamb patties are flavored with herbs and spices, then topped with grilled eggplant and a tangy lemon aioli for a burst of flavor in every bite. Serve on a brioche bun for a gourmet and delicious meal.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
If you're short on time but still crave a flavorful and tender lamb dish, try these slow cooker Greek lamb shanks. The slow cooker does all the work, resulting in fall-off-the-bone tender lamb in a rich and hearty tomato sauce. Serve with some mashed potatoes for a complete and satisfying meal.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Skip the takeout and make your own Greek-style lamb gyros at home. Thinly sliced marinated lamb is wrapped in warm pita bread with fresh vegetables and a generous drizzle of homemade tzatziki sauce. It's a quick and easy meal that is sure to become a family favorite.
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Greek Lamb Chops with Tzatziki Sauce
Main Ingredients: Lamb Chops, Lemon Juice, Olive Oil, Garlic, Kosher
For an elegant and flavorful meal, try these Greek lamb chops with tzatziki sauce. The lamb chops are marinated in a mixture of garlic, lemon, and herbs, then grilled to perfection. Serve them with a side of creamy tzatziki sauce for a burst of freshness and flavor.
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Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
For a unique and delicious cut of lamb, try cooking with lamb breast. This underrated cut is incredibly flavorful and when cooked low and slow, becomes tender and juicy. Serve it with a side of roasted potatoes and a fresh Greek salad for a complete and satisfying meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This classic Greek dish is a must-try for any lamb lover. Layers of eggplant, potatoes, and ground lamb are topped with a creamy bechamel sauce and baked until golden and bubbly. It's a comforting and hearty meal that is perfect for feeding a crowd.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This versatile marinade is perfect for any type of meat, but especially delicious with lamb. Made with olive oil, lemon juice, and a blend of herbs and spices, it infuses the lamb with flavor and keeps it juicy and tender on the grill. Use it for skewers, chops, or even a whole leg of lamb for a delicious and easy meal.
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Six-ingredient Greek lamb meatloaf
Main Ingredients: Breadcrumbs, Milk, Olive Oil, Brown Onion, Garlic
Take a break from the traditional beef meatloaf and try this Greek lamb version. Made with only six ingredients, it's a simple and flavorful meal that is perfect for busy weeknights. Serve it with some roasted vegetables for a complete and satisfying dinner.
For a flavorful and unique twist on the classic burger, try these Greek lamb burgers. The ground lamb is mixed with herbs and spices for a burst of flavor in every bite. Serve them with your favorite toppings and a side of crispy sweet potato fries for a delicious and satisfying meal.
These Greek-style meatballs are a delicious and versatile dish that can be served in many ways. Made with a mix of lamb and beef, they are flavored with herbs and spices and can be served as an appetizer, over pasta, or in a pita sandwich. The possibilities are endless with these tasty meatballs.
Make your own gyros at home with this delicious Greek lamb gyros recipe. Thinly sliced lamb is marinated in a flavorful mix of Greek herbs and spices, then grilled to perfection and served with fresh vegetables and a tangy tzatziki sauce. It's a quick and easy meal that will satisfy your cravings for Greek flavors.
Ingredients:
Greek Lamb:
1 lb lamb: Cut into bite-sized pieces
3 cloves of garlic: Minced
1 tsp dried oregano: Crushed
1 tsp dried thyme: Crushed
1 tsp dried rosemary: Crushed
1 tbsp olive oil: For marinating
Salt and pepper: To taste
Tzatziki Sauce:
1 cup plain Greek yogurt: Full-fat for a creamier sauce
1/2 cucumber: Peeled, seeded, and grated
1 clove of garlic: Minced
1 tbsp lemon juice: Freshly squeezed
1 tbsp fresh dill: Chopped
Salt and pepper: To taste
Additional Ingredients:
4 pitas: Warmed
1/2 red onion: Thinly sliced
1/2 cup cherry tomatoes: Halved
1/2 cup feta cheese: Crumbled
1/4 cup Kalamata olives: Pitted and chopped
1/4 cup fresh parsley: Chopped
Instructions:
In a large bowl, combine the lamb, garlic, oregano, thyme, rosemary, olive oil, salt, and pepper. Mix well and let it marinate for at least 30 minutes, or up to 2 hours.
In a separate bowl, prepare the tzatziki sauce by combining the Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper. Mix well and set aside.
Heat a large skillet over medium-high heat and add the marinated lamb. Cook for 5-6 minutes, stirring occasionally, until the lamb is cooked through and slightly crispy on the outside.
To assemble the wraps, spread a generous amount of tzatziki sauce on each warmed pita bread. Top with lamb, red onion, cherry tomatoes, feta cheese, Kalamata olives, and fresh parsley.
Roll the pita bread tightly and cut it in half diagonally.
Serve the greek lamb wraps immediately and enjoy!
This greek lamb wrap recipe is not only delicious, but it's also packed with protein and nutrients. The marinated lamb adds a rich and savory flavor, while the tzatziki sauce provides a refreshing and tangy touch. The combination of fresh vegetables and herbs gives this dish a satisfying crunch and burst of flavor. Plus, it's a great way to switch up your usual lunch or dinner routine. So why not give this recipe a try and transport your taste buds to the beautiful Mediterranean coast?
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