20 Greek Lamb With Orzo Recipe Unlock Flavor Sensations!

Published on: Apr 2, 2024

The classic Greek dish of lamb with orzo is a flavorful and satisfying meal that is perfect for any occasion. This recipe combines tender chunks of lamb with hearty orzo pasta and a variety of herbs and spices, creating a delicious and aromatic dish that will transport you to the shores of Greece. Whether you're looking for a new dish to add to your dinner rotation or want to impress guests at your next dinner party, this Greek lamb with orzo recipe is sure to be a hit.

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Main Ingredients: Lamb, Onions, Oregano, Ground Cinnamon, Cinnamon
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This hearty and flavorful dish combines the rich flavors of Greek cuisine with tender lamb and savory orzo pasta. Marinated in a delicious blend of herbs and spices, the lamb is then roasted until juicy and tender. The orzo is cooked in a flavorful tomato sauce and served alongside the lamb, making for a satisfying and delicious meal. Perfect for a special occasion or a cozy family dinner, this Greek lamb with orzo is sure to be a crowd-pleaser.
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These stuffed peppers are a delicious twist on the classic Greek dish. Filled with a flavorful mixture of ground lamb, rice, and traditional Greek spices, these peppers are then baked until tender and topped with a tangy feta cheese. The combination of flavors and textures in this dish is truly mouthwatering. Serve with a side of warm pita bread and a Greek salad for a complete and satisfying meal.
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Tina's Greek Stuffed Peppers

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This traditional Greek stew is the ultimate comfort food. Tender chunks of lamb are simmered in a rich tomato sauce until they practically melt in your mouth. The orzo pasta is then added to the pot, soaking up all of the delicious flavors. This dish is perfect for a cold winter night or anytime you're craving a hearty and comforting meal. Serve with a sprinkle of fresh herbs and a sprinkle of feta cheese for an extra touch of flavor.
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Youvetsi | Greek Lamb Stew With Orzo

Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
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This recipe offers a unique twist on the classic Greek lamb and orzo combination. The lamb is first marinated in a flavorful blend of herbs and spices, then baked with juicy tomatoes and tender orzo pasta. The result is a mouthwatering dish that is bursting with flavor. Serve with a side of warm pita bread and a Greek salad for a complete and satisfying meal.
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Greek Tomato-baked Lamb With Orzo

Main Ingredients: Chicken Stock, Tomato Paste, Garlic Cloves, Sea Salt
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These tender and juicy lamb meatballs are a delicious and unique twist on traditional Greek cuisine. The meatballs are made with a blend of herbs and spices, including oregano, garlic, and mint, giving them a robust and savory flavor. They are then served with a creamy and refreshing avocado goddess sauce, adding the perfect touch of freshness to the dish. Serve over a bed of warm orzo pasta for a satisfying and flavorful meal.
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Greek Lamb Meatballs with Avocado Goddess Sauce

Main Ingredients: Ground Lamb, Yellow Onion, Garlic, Lemon, Fresh
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This recipe offers a quick and easy way to enjoy the rich and comforting flavors of traditional Greek lamb youvetsi. The Instant Pot makes this dish a breeze to prepare, with tender chunks of lamb, hearty orzo pasta, and a flavorful tomato sauce. This is the perfect dish to make on a busy weeknight when you're craving a delicious and satisfying meal.
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Instant Pot Lamb Youvetsi (Greek Lamb Stew with Orzo)

Main Ingredients: Olive Oil, Lamb Shoulder, Fine Sea Salt, Large Onion
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This hearty and flavorful stew is a staple in Greek cuisine. Tender chunks of lamb are cooked in a rich and savory tomato-based sauce until they are fall-apart tender. The addition of orzo pasta makes this dish extra satisfying and perfect for a cozy family dinner. Serve with a sprinkle of fresh herbs and a side of warm pita bread for a complete and delicious meal.
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Greek Lamb Stew with Orzo

Main Ingredients: Lamb Shoulder, Kosher Salt, Black Pepper, Extra Virgin
This one-pot dish is the perfect combination of convenience and flavor. The meatballs are made with a blend of traditional Greek herbs and spices, giving them a delicious and robust flavor. They are then cooked with orzo pasta in a flavorful tomato sauce until tender and flavorful. This dish is perfect for a busy weeknight when you want something delicious and satisfying without a lot of cleanup.
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One-Pot Greek Orzo with Lamb Meatballs

Main Ingredients: Ground Lamb, Fresh Parsley, Chopped, Garlic Cloves, Sea
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This classic Greek lamb stew is a staple in Greek cuisine. Tender chunks of lamb are cooked until they practically melt in your mouth, then simmered in a rich and flavorful tomato and herb sauce. This dish is perfect for a cold winter night or anytime you're craving a hearty and comforting meal. Serve with a side of warm pita bread for an extra touch of flavor.
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This hearty and flavorful baked stew combines tender lamb, savory orzo pasta, and a rich tomato sauce for a satisfying and delicious meal. The dish is then topped with a sprinkle of feta cheese and fresh herbs for an extra touch of flavor. This is the perfect dish to make for a special occasion or a cozy family dinner.
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Greek Lamb and Orzo Baked Stew

Main Ingredients: Leg Of Lamb, Onions, Green Pepper, Carrots, Chopped
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Souvlaki kebabs are a staple in Greek cuisine, and this version made with tender chunks of lamb is sure to be a hit. The lamb is marinated in a delicious blend of herbs and spices, then grilled to perfection. Serve with a side of warm pita bread and a refreshing tzatziki sauce for a delicious and satisfying meal.
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Greek Lamb Souvlaki Kebabs

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This refreshing and flavorful salad is the perfect side dish for any Greek-inspired meal. The orzo is cooked until tender, then mixed with fresh vegetables, tangy feta cheese, and a zesty lemon dressing. This salad is a great way to add some variety to your meal and is perfect for a summer cookout or a light lunch.
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This marinated lamb dish is bursting with Greek flavors and is perfect for a special occasion. The lamb is marinated in a delicious blend of herbs and spices, then roasted with lemon and garlic until tender and flavorful. Serve with crispy and savory lemon roast potatoes for a complete and satisfying meal.
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Marinated Greek Lamb with Lemon Roast Potatoes

Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
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This epic and flavorful stew is a must-try for any Greek food lover. Tender chunks of lamb are cooked with a variety of vegetables and herbs in a rich and flavorful tomato sauce. The addition of orzo pasta makes this dish extra hearty and satisfying. Serve with a sprinkle of feta cheese and a side of warm pita bread for a complete and delicious meal.
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Epic Greek Lamb Stew

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This comforting and delicious soup is a staple at Greek weddings, and for good reason. Tender orzo pasta is cooked in a flavorful chicken broth and mixed with tender chunks of lamb and a variety of vegetables. This soup is perfect for a cold winter night or anytime you're craving a warm and comforting meal.
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Wonderful Greek Wedding Soup

Main Ingredients: Chicken Broth, Ground Lamb, Finely Chopped Flat Leaf
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This traditional Greek soup is made with a rich and flavorful chicken broth, tender orzo pasta, and a tangy egg and lemon sauce. The result is a comforting and satisfying soup that is perfect for any occasion. Serve with a sprinkle of fresh herbs and a side of warm pita bread for a complete and delicious meal.
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This unique twist on a classic burger is sure to impress. The lamb is mixed with traditional Greek spices, then grilled to juicy perfection. Serve on a warm bun with a side of tzatziki sauce for a delicious and satisfying meal.
Main Ingredients: Lamb, Oregano, Rosemary, Red Onion, Feta Cheese, Salt
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These flavorful and juicy kabobs are a delicious and easy way to enjoy the flavors of Greek cuisine. Tender chunks of lamb are marinated in a delicious blend of herbs and spices, then grilled to perfection. Serve with a side of warm pita bread and a refreshing tzatziki sauce for a complete and satisfying meal.
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Greek Lamb Kabobs

Main Ingredients: Olive Oil, Lemons, Dried Oregano, Garlic Cloves, Salt
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If you have any leftover Greek lamb, this moussaka recipe is the perfect way to use it up. Tender chunks of lamb are combined with layers of eggplant, potatoes, and a creamy béchamel sauce for a hearty and flavorful dish. This dish is perfect for a cozy family dinner or a special occasion.

Ingredients:

  • 1.5 lbs boneless lamb shoulder, cut into 1-inch cubes
  • 1 cup orzo pasta
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup chicken or vegetable broth
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh oregano, chopped
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tbsp olive oil
  • Salt and pepper

Instructions:

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the lamb cubes and cook until browned on all sides, about 5 minutes.
  2. Remove the lamb from the pot and set aside. In the same pot, add the chopped onion and garlic. Cook until softened, about 3 minutes.
  3. Add the orzo pasta to the pot and stir to combine with the onions and garlic. Cook for 2 minutes, stirring frequently.
  4. Return the lamb to the pot and add the cherry tomatoes, chicken or vegetable broth, parsley, oregano, thyme, and rosemary. Stir to combine.
  5. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let simmer for 25 minutes, or until the lamb is tender and the orzo is cooked.
  6. Remove from heat and let sit for 5 minutes before serving. Garnish with additional fresh herbs, if desired.

This Greek lamb with orzo recipe is a perfect combination of tender meat, flavorful herbs, and satisfying pasta. The lamb becomes incredibly tender after simmering in the broth and the orzo absorbs all the delicious flavors of the dish. The cherry tomatoes add a pop of sweetness and freshness, while the herbs add a Mediterranean touch. This dish is perfect for a cozy night in or for entertaining guests, as it is easy to make yet impressive. Serve with a side of Greek salad and some crusty bread for a complete and satisfying meal.

With its bold flavors and comforting textures, this Greek lamb with orzo recipe is sure to become a favorite in your household. It is a delicious and unique way to enjoy lamb, and the orzo adds a fun twist to the traditional Greek dish. So why not give it a try and transport yourself to the beautiful shores of Greece with every bite?

20 greek lamb with orzo recipe Unlock flavor sensations!

Greek Lamb With Orzo

yield: 6 total time: 175 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 1/4 pounds lamb shoulder of
  • 2 onions sliced
  • 1 tablespoon oregano chopped, or 1 tsp dried
  • 1/2 teaspoon ground cinnamon
  • 2 cinnamon sticks broken in half
  • 2 tablespoons olive oil
  • 2 11/16 cups chopped tomatoes
  • 5 1/16 cups chicken stock
  • 2 1/8 cups orzo see know-how below
  • freshly grated Parmesan to serve

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 130 milligrams
  • Fat : 48 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 470 milligrams
  • Sugar : 10 grams
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