Greek cuisine is known for its delicious and flavorful dishes, and these lamb sliders are no exception. The combination of juicy lamb, tangy feta cheese, and refreshing tzatziki sauce make for a mouth-watering bite. Whether you're hosting a party or just looking for a new twist on burgers, these Greek lamb sliders are sure to impress. Follow this simple recipe and get ready to indulge in a taste of Greece.
In a large bowl, mix together the ground lamb, diced red onion, crumbled feta cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Form the mixture into small patties, about 2 inches in diameter.
Preheat a grill or grill pan to medium-high heat. Place the lamb sliders on the grill and cook for 3-4 minutes on each side, until they reach an internal temperature of 160 degrees Fahrenheit.
While the sliders are cooking, make the tzatziki sauce. In a small bowl, mix together the Greek yogurt, grated cucumber, lemon juice, minced garlic, chopped dill, salt, and pepper.
Assemble the sliders by placing a patty on a slider bun and topping it with a dollop of tzatziki sauce. Serve hot and enjoy!
Why We Love This Recipe:
This Greek lamb sliders recipe is a unique and flavorful twist on traditional burgers. The combination of tangy feta cheese, refreshing tzatziki sauce, and juicy lamb creates a perfect balance of flavors. Plus, these sliders are easy to make and perfect for any occasion. Serve them as an appetizer at your next party or make them for a fun and different dinner option.
Make it Your Own:
Don't be afraid to get creative and add your own twist to this recipe. You can mix in some chopped Kalamata olives for an extra burst of flavor or top the sliders with some sliced tomatoes and lettuce. You can also use ground beef or turkey instead of lamb, if you prefer. The possibilities are endless, so have fun and make it your own!
In Conclusion:
This Greek lamb sliders recipe is a must-try for anyone who loves Greek cuisine or is just looking for a new and delicious burger alternative. The combination of juicy lamb, tangy feta cheese, and refreshing tzatziki sauce is simply irresistible. Give this recipe a try and transport your taste buds to the shores of Greece.
