20 Greek Lamb Shoulder Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

If you're looking for a delicious and impressive dish to serve at your next dinner party, look no further than this Greek lamb shoulder recipe. This flavorful and tender dish is sure to impress your guests and leave them wanting more. The key to this recipe is the combination of traditional Greek flavors and slow roasting, resulting in a melt-in-your-mouth lamb shoulder that will have your taste buds dancing. So, let's dive in and learn how to make this mouthwatering dish.

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Greek-Style Roast Lamb With Potatoes

Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
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This hearty and delicious Greek-Style Roast Lamb with Potatoes is the perfect main course for any special occasion. The lamb is slow-roasted in a flavorful marinade of garlic, lemon, and herbs, resulting in tender and juicy meat that falls off the bone. The potatoes are cooked in the same pan, soaking up all the flavors of the lamb. Serve it with a side of tzatziki sauce for a truly authentic Greek experience.
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Kleftiko – Greek Slow Cooked Lamb

Main Ingredients: Shoulder Of Lamb, Tomatoes, Onion, Bay Leaves, Garlic
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Kleftiko is a traditional Greek dish that involves slow-cooking lamb in a clay pot with potatoes, vegetables, and herbs. The result is a melt-in-your-mouth tender and flavorful lamb that is perfect for any occasion. The long cooking process allows the lamb to absorb all the flavors of the vegetables and herbs, making each bite a burst of Mediterranean goodness.
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Slow cooker Greek lamb kleftiko with potatoes

Main Ingredients: Olive Oil, Lamb Shoulder, Baby Potatoes, Onion, Large
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If you don't have a clay pot, don't worry – you can still enjoy the delicious flavors of kleftiko with this slow cooker version. Simply marinate the lamb in a mixture of garlic, lemon, and herbs, then let it cook in the slow cooker with potatoes and vegetables for a few hours. The end result is the same tender and flavorful lamb that is sure to impress your dinner guests.
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Greek-style Shoulder of Lamb - Oven or BBQ

Main Ingredients: Shoulder Of Lamb, Dried Oregano, Sweet Paprika, Garlic
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This Greek-style Shoulder of Lamb can be cooked in the oven or on the BBQ for a delicious and impressive meal. The lamb is marinated in a mixture of Greek herbs and spices, giving it a unique and mouth-watering flavor. Serve it up with some grilled vegetables and a side of tzatziki sauce for a true Greek feast.
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Greek Lamb Sandwich Wraps

Main Ingredients: Garlic, Sea Salt, Olive Oil, Lemon, Mint, Lamb
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For a quick and easy meal, try these Greek Lamb Sandwich Wraps. The tender and flavorful lamb is paired with fresh vegetables, feta cheese, and a tangy tzatziki sauce, all wrapped up in a warm pita. It's the perfect lunch or dinner option for those busy days when you still want to enjoy the taste of Greece.
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Greek Lamb Gyros With Pita

Main Ingredients: Greek Yogurt, Tahini, Olive Oil, Fresh Squeezed Lemon
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Gyros are a staple in Greek cuisine, and this recipe for Greek Lamb Gyros with Pita is sure to satisfy any cravings for this delicious street food. The lamb is marinated in a mixture of herbs and spices, then cooked on a rotisserie for that authentic gyro flavor. Serve it up with some warm pita bread and your choice of toppings for a mouth-watering meal.
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Greek Lamb Stew with Orzo

Main Ingredients: Lamb Shoulder, Kosher Salt, Black Pepper, Extra Virgin
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This hearty Greek Lamb Stew with Orzo is the perfect comfort food for a cold day. Tender chunks of lamb are simmered in a flavorful broth with tomatoes, onions, and herbs. The orzo pasta adds a hearty and satisfying element to the stew, making it a complete and satisfying meal. Top it off with some crumbled feta cheese for that extra touch of Greek flavor.
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Indo-Greek 9-Hour Slow-Cooked Lamb

Main Ingredients: Lamb Shoulder, Bay Leaves, Garlic Powder, Oregano
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This Indo-Greek 9-Hour Slow-Cooked Lamb is a fusion of Indian and Greek flavors, resulting in a unique and delicious dish. The lamb is marinated in a blend of Indian spices, then slow-cooked for 9 hours until it is tender and falling off the bone. The result is a flavorful and aromatic dish that will impress your taste buds.
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Greek Lamb And Feta Pie

Main Ingredients: Olive Oil, Red Onions, Garlic, Lamb Shoulder, Preserved
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This Greek Lamb and Feta Pie is a perfect option for a hearty and satisfying meal. The lamb is cooked in a rich and flavorful tomato sauce, then layered with feta cheese and phyllo dough. The result is a savory and flaky pie that is perfect for any occasion. Serve it up with a side salad for a complete meal.
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Greek Lamb Tacos with Minted Yogurt Sauce

Main Ingredients: Lamb Shoulder, Garlic Cloves, Thyme, Olive Oil, Lemon
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For a fun twist on traditional tacos, try these Greek Lamb Tacos with Minted Yogurt Sauce. The lamb is marinated in a blend of Greek spices, then cooked until tender and flavorful. The minted yogurt sauce adds a refreshing and tangy element to the tacos, making them a unique and tasty meal option.
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Instant Pot Lamb Youvetsi (Greek Lamb Stew with Orzo)

Main Ingredients: Olive Oil, Lamb Shoulder, Fine Sea Salt, Large Onion
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If you have an Instant Pot, you can enjoy this Greek Lamb Stew with Orzo in a fraction of the time. The lamb is cooked with tomatoes, onions, and herbs, then served with orzo pasta for a complete and satisfying meal. The Instant Pot ensures that the lamb is tender and flavorful, making this dish a great option for a busy weeknight meal.
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This traditional Greek Lamb Stew is a classic dish that never goes out of style. The lamb is cooked with a variety of vegetables and herbs until it is fork-tender and full of flavor. It's a simple yet hearty option for any occasion, and can be served with rice, potatoes, or crusty bread for a complete meal.
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Stifado . . . a delicious Greek Lamb Stew

Main Ingredients: Olive Oil, Lamb Shoulder, Caster Sugar, Red Wine
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Stifado is a Greek stew made with tender chunks of lamb, pearl onions, and fragrant spices. This dish is perfect for a cozy night in, with its rich and hearty flavors. Serve it up with some crusty bread for dipping, and you have a meal that will warm you up from the inside out.
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Slow Cooker Greek Gyros

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With this Slow Cooker Greek Gyros recipe, you can enjoy the delicious flavors of gyros without having to spend hours in the kitchen. Simply marinate the lamb in a blend of herbs and spices, then let it cook in the slow cooker until it is fall-apart tender. Serve it up with warm pita bread, tzatziki sauce, and your choice of toppings for a satisfying and flavorful meal.
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Lamb Souvlaki with Sumac Tzatziki

Main Ingredients: Lamb Shoulder, Juice, Cumin, Dried Oregano, Sumac
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This Lamb Souvlaki with Sumac Tzatziki is a delicious and easy meal option for any day of the week. The lamb is marinated in a mixture of Greek spices, then grilled to perfection. The sumac tzatziki adds a tangy and refreshing element to the dish, making it a well-rounded and flavorful meal.
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Air Fryer Oven Greek Lamb Chops

Main Ingredients: Lamb Shoulder Chops, Medium Potatoes, Lemon, Salt
If you have an air fryer, try making these Air Fryer Oven Greek Lamb Chops for a quick and easy meal. The lamb chops are coated in a flavorful Greek seasoning, then cooked until they are crispy on the outside and tender on the inside. Serve them up with some roasted vegetables and a side of tzatziki sauce for a delicious and healthy meal.
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LIZZY217's Lamb Gyros

Main Ingredients: Vegetable Oil, Lemon Juice, Brandy, Garlic, Salt
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This recipe for LIZZY217's Lamb Gyros is a crowd-pleaser for any occasion. The lamb is marinated in a blend of herbs and spices, then cooked until it is tender and juicy. Serve it up with your choice of toppings and some warm pita bread for a meal that will transport you to the streets of Greece.
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Tzatziki Tacos

Main Ingredients: Lamb Shoulder Chops, Beef Stock, Roma Tomatoes
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These Tzatziki Tacos are a fun and flavorful twist on traditional tacos. The lamb is cooked in a blend of Greek spices, then topped with a tangy tzatziki sauce and your choice of toppings. Serve them up with some warm tortillas for a delicious and unique meal.
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Lamb Rogan Josh

Main Ingredients: Onions, Butter, Olive Oil, Lamb Shoulder, Crushed
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This Lamb Rogan Josh is a fusion of Indian and Greek flavors, resulting in a unique and tasty dish. The lamb is marinated in a blend of Indian spices, then cooked in a rich and flavorful tomato sauce. Serve it up with some rice or naan bread for a complete and satisfying meal.

If you're looking for a delicious and impressive dish to serve at your next dinner party, look no further than this Greek lamb shoulder recipe. This flavorful and tender dish is sure to impress your guests and leave them wanting more. The key to this recipe is the combination of traditional Greek flavors and slow roasting, resulting in a melt-in-your-mouth lamb shoulder that will have your taste buds dancing. So, let's dive in and learn how to make this mouthwatering dish.

Preparing the Lamb Shoulder

Choosing the Right Cut

When it comes to making the perfect Greek lamb shoulder, the first step is choosing the right cut of meat. For this recipe, you'll want to use a bone-in lamb shoulder for maximum flavor and tenderness. Bone-in cuts of meat have more fat and connective tissue, which breaks down and adds moisture and flavor during the cooking process. Look for a shoulder that is well marbled and has a good layer of fat on top.

Marinating the Meat

Once you have your lamb shoulder, it's time to marinate it. Marinating the meat allows the flavors to penetrate and tenderize the meat. For this recipe, we recommend using a combination of lemon juice, olive oil, garlic, and traditional Greek herbs such as oregano, thyme, and rosemary. Let the meat marinate for at least 4 hours, or overnight for even more flavor.

Cooking the Dish

Slow Roasting for Maximum Flavor

The key to this Greek lamb shoulder recipe is the slow roasting method. Preheat your oven to 300 degrees Fahrenheit and place the marinated lamb shoulder in a roasting pan. Cover the pan with foil and let it cook for about 3-4 hours. The low and slow cooking method allows the flavors to develop and the meat to become tender and juicy.

Add Some Veggies

While the lamb is roasting, take the opportunity to add some seasonal vegetables to the pan. Traditional Greek veggies such as potatoes, onions, and bell peppers make the perfect accompaniment to this dish. They will absorb all the delicious juices from the lamb and add even more flavor to your meal.

Serving and Enjoying

Let it Rest

Once the lamb is done cooking, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute and ensures that the meat stays moist and tender.

Serving Suggestions

There are many ways to serve this Greek lamb shoulder dish. You can slice it and serve it with the roasted veggies and a dollop of tzatziki sauce on top. Or, you can shred the meat and serve it in pita bread with some fresh herbs and feta cheese. Whichever way you choose, your guests are sure to be impressed. In conclusion, this Greek lamb shoulder recipe is a must-try for any meat lover. The combination of traditional Greek flavors and slow roasting creates a dish that is bursting with flavor and tenderness. So, next time you're planning a dinner party, consider making this dish and impressing your guests with your culinary skills.
20 greek lamb shoulder recipe Prepare to be amazed!

Greek Easter Soup

yield: 6 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 2 1/2 pounds lamb shanks trimmed of fat
  • 2 yellow onions large, peeled and quartered
  • 2 carrots medium, peeled and halved
  • 2 bunches scallions finely chopped
  • 1 1/2 pounds lamb shoulder boneless, minced
  • 1/2 cup long grain rice
  • 3 bunches fresh dill finely chopped
  • 8 cups romaine lettuce shredded
  • 4 eggs
  • 4 lemons
  • ground black pepper
  • salt

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 350 milligrams
  • Fat : 45 grams
  • Fiber : 7 grams
  • Protein : 67 grams
  • SaturatedFat : 16 grams
  • Sodium : 420 milligrams
  • Sugar : 4 grams
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