19 Greek Lamb Shish Kebab Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Greek cuisine is known for its fresh, flavorful ingredients and its rich cultural history. One of the most beloved dishes in Greek cuisine is the lamb shish kebab. This dish, also known as souvlaki, is a staple in Greek households and is a popular street food. But what makes this dish so special? In this article, we will dive into the history of the Greek lamb shish kebab and provide you with a delicious and authentic recipe to try at home.
Main Ingredients: Tomato, Hothouse Cucumber, Capers, Red Onion, Green
Impress your dinner guests with this flavorful and healthy dish. Grilled blade chops are marinated in a mixture of olive oil, lemon juice, garlic, and oregano before being cooked to perfection on the grill. Serve them over a bed of fresh Greek salad for a complete and satisfying meal.
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Grilled Greek Lamb Kebabs
Main Ingredients: Leg Of Lamb, Olive Oil, Lemon Juice, Garlic, Onion
Take your grilling game to the next level with these Greek-inspired lamb kebabs. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and herbs before being skewered with colorful vegetables and cooked on the grill. Serve with a side of tangy tzatziki sauce for a burst of flavor.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Satisfy your craving for Greek street food with these delicious souvlaki kebabs. Tender lamb is marinated in a mixture of olive oil, lemon juice, garlic, and spices before being skewered and grilled to perfection. Serve with a side of pita bread and hummus for a complete meal.
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Lamb Kebabs with Big Greek Salad
Main Ingredients: Lamb, Pitta Breads, Cucumber, Tomatoes, Red Onion
For a healthy and flavorful meal, try these lamb kebabs served over a big Greek salad. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and oregano before being grilled and served with a refreshing salad of cucumbers, tomatoes, red onions, and feta cheese.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This versatile marinade is perfect for all types of grilled meats, including lamb, chicken, and beef. The combination of olive oil, lemon juice, garlic, and herbs adds a burst of flavor to any protein. Use it to marinate your meat and then grill to perfection for a delicious and easy meal.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
Switch up your quesadilla game with these gluten-free Greek lamb quesadillas. Tender lamb is marinated in a mixture of olive oil, lemon juice, garlic, and oregano before being grilled and stuffed into a tortilla with spinach, feta cheese, and tomatoes. Serve with a side of avocado salsa for a refreshing twist.
Take your burger game to the next level with this Greek-inspired lamb burger. The ground lamb is mixed with garlic, herbs, and feta cheese before being grilled to perfection. Serve on a bun with your favorite toppings for a flavorful and unique burger experience.
Impress your dinner guests with this elegant and flavorful Greek rack of lamb. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and oregano before being roasted to perfection. Serve with a side of roasted potatoes and a Greek salad for a complete meal.
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Greek Lamb Kabobs
Main Ingredients: Olive Oil, Lemons, Dried Oregano, Garlic Cloves, Salt
These Greek-style lamb kabobs are a fun and delicious twist on traditional kabobs. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and herbs before being skewered with colorful vegetables and grilled to perfection. Serve with a side of tangy tzatziki sauce for a burst of flavor.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Enjoy the flavors of a classic Greek gyro in this homemade version. Thinly sliced lamb is marinated in a mixture of olive oil, lemon juice, garlic, and spices before being grilled and wrapped in a warm pita with tzatziki sauce, tomatoes, and onions. This is a perfect meal for a summer day.
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Greek Style Lamb Kebabs (Souvlaki)
Main Ingredients: Olive Oil, Lemons, Garlic, Dried Oregano, Salt, Black
These tender and flavorful lamb kebabs, also known as souvlaki, are a staple in Greek cuisine. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and oregano before being skewered and grilled to perfection. Serve with a side of pita bread and hummus for a complete meal.
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Lamb kebabs with Greek salad
Main Ingredients: Lamb Neck Fillet, Red Onion, Orange Pepper, Courgette
For a healthy and satisfying meal, try these lamb kebabs served with a side of Greek salad. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and herbs before being grilled and served with a refreshing salad of cucumbers, tomatoes, red onions, and feta cheese. A perfect meal for a hot summer day.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
These Greek lamb souvlaki plates are a delicious and healthy meal option. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and spices before being grilled and served with a side of quinoa and avocado tzatziki sauce. This is a perfect meal for those following a gluten-free or dairy-free diet.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This marinated Greek lamb is a flavorful and easy meal option. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and oregano before being roasted to perfection. Serve with a side of lemon roast potatoes and a Greek salad for a complete and satisfying meal.
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Greek Lamb Burgers with Eggplant and Lemon “Aioli”
Main Ingredients: Lemon, Plain Yogurt, Chopped Fresh Mint, Garlic Clove
These Greek lamb burgers are anything but ordinary. The ground lamb is mixed with garlic, herbs, and feta cheese before being grilled and served on a bun with grilled eggplant and a tangy lemon “aioli”. These burgers are sure to be a hit at your next barbecue.
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Greek Avocado Relish with Grilled Lamb Kebabs
Main Ingredients: Olive Oil, Lemon Juice, Garlic, Salt, Black Pepper, Leg
Upgrade your grilled lamb kebabs with this delicious Greek avocado relish. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and herbs before being skewered and grilled to perfection. Serve with a side of avocado relish for a burst of flavor.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
This hearty and flavorful Greek lamb stew is a perfect meal for a cold winter day. The lamb is slow-cooked in a mixture of tomatoes, red wine, and herbs until it is tender and falls off the bone. Serve with a side of crusty bread for dipping and enjoy!
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This traditional Greek dish is a must-try for any lamb lover. Layers of tender lamb, eggplant, and potatoes are topped with a creamy bechamel sauce and baked to perfection. This dish may take some time to make, but the end result is worth every minute.
These Greek-style meatballs are a delicious and easy meal option. Ground lamb is mixed with garlic, herbs, and feta cheese before being formed into balls and baked in the oven. Serve with a side of tzatziki sauce for dipping and enjoy!
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Greek Lamb Chops with Tzatziki Sauce
Main Ingredients: Lamb Chops, Lemon Juice, Olive Oil, Garlic, Kosher
These Greek lamb chops are a simple and tasty meal option. The chops are marinated in a mixture of olive oil, lemon juice, garlic, and oregano before being grilled to perfection. Serve with a side of tzatziki sauce for dipping and enjoy!
The Origins of the Greek Lamb Shish Kebab
The origins of the lamb shish kebab can be traced back to ancient Greece, where it was known as kandaulos. This dish was typically made with chunks of lamb that were marinated in a mixture of olive oil, lemon juice, and herbs, then skewered and grilled over an open flame. It was a favorite among soldiers and travelers due to its easy and portable nature.
The Evolution of the Shish Kebab
Over time, the shish kebab evolved and spread to other cultures, including the Middle East and Asia. In Greece, the dish became known as souvlaki, which means "little skewer" in Greek. The original kandaulos recipe also evolved, with the addition of vegetables like onions, peppers, and tomatoes to the skewers, giving the dish a burst of flavor and texture.
A Traditional Greek Recipe
To make an authentic Greek lamb shish kebab, you will need lamb (either leg or shoulder), olive oil, garlic, lemon juice, oregano, rosemary, and thyme. The lamb should be cut into 1-inch cubes and marinated in the olive oil, garlic, lemon juice, and herbs for at least 2 hours. Then, thread the lamb onto skewers, alternating with pieces of onion, peppers, and tomatoes. Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
Serving and Enjoying the Dish
Traditionally, the lamb shish kebab is served with tzatziki sauce, a refreshing yogurt and cucumber dip, and pita bread. It is also common to serve the dish with a side of greek salad, made with fresh tomatoes, cucumbers, olives, and feta cheese. The combination of the tender, flavorful lamb with the cool and tangy tzatziki and crisp greek salad is what makes this dish a favorite among Greeks and foodies alike.
Next time you're craving a taste of Greece, try making your own lamb shish kebabs at home using this traditional recipe. Your taste buds will thank you.
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