15 Greek Lamb Shank Tomato Sauce Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
If you are a fan of Greek cuisine, then you must try this delicious and hearty recipe for Greek lamb shank with tomato sauce. This dish is perfect for any occasion, whether it's a family dinner or a special dinner party. Not only is it easy to make, but the combination of tender lamb shank and rich tomato sauce will leave your taste buds wanting more. Let's dive in and learn how to make this mouth-watering dish.
Greek tomato sauce is a staple in many traditional Greek dishes. Made with fresh tomatoes, herbs, and spices, it adds a burst of flavor to any meal. Whether you're making souvlaki, moussaka, or pastitsio, Greek tomato sauce is a must-have ingredient.
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How to Make Greek Tomato Sauce - Technique Tuesday
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
If you've never made Greek tomato sauce before, don't worry! It's easier than you think. The key is to start with fresh, ripe tomatoes and let them cook down with olive oil, garlic, and oregano. This sauce is perfect for pasta, dips, and even as a topping for pizza.
Tzatziki sauce is a refreshing and tangy Greek sauce made with yogurt, cucumbers, and dill. It's the perfect accompaniment to grilled meats, vegetables, or as a dip for pita bread. This authentic recipe is a must-try for any Greek food lover.
Greek yogurt sauce is a versatile and delicious addition to any meal. Made with thick and creamy Greek yogurt, this sauce is packed with protein and probiotics. It's a healthier alternative to mayonnaise or sour cream and can be used as a dip, dressing, or marinade.
Tzatziki sauce is one of the most popular Greek sauces, and for good reason. Made with yogurt, cucumbers, garlic, and herbs, it's a delicious and refreshing addition to any meal. Try it on gyros, falafel, or as a dip for vegetables.
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Greek Tzatziki Yogurt Sauce
Main Ingredients: Cucumber, Plain Greek Yogurt, Fresh Dill, Garlic, Olive
If you're looking for a healthier version of tzatziki sauce, try using Greek yogurt instead of sour cream. This sauce is still packed with flavor and has a creamy texture, but with fewer calories and more protein. It's a win-win!
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
Basic tomato sauce is a versatile and essential recipe to have in your cooking repertoire. It's the base for many Italian and Greek dishes and can be customized with different herbs and spices to suit your taste. This recipe is simple, but the result is a rich and flavorful sauce.
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Homemade Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Onions, Garlic Cloves, Basil
Why buy tomato sauce from a jar when you can easily make it at home? Homemade tomato sauce is fresher and more flavorful than store-bought versions. Plus, you can control the ingredients and adjust the seasonings to your liking.
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Greek Lemon Chicken w/Dill Sauce
Main Ingredients: Chicken Breasts, Lemon Juice, Red Wine Vinegar, Olive
This Greek lemon chicken with dill sauce is a show-stopping dish that's perfect for special occasions. The chicken is marinated in a tangy and herbaceous mixture, then grilled and served with a creamy dill sauce. It's a must-try for any Greek food lover.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
If you have an abundance of fresh tomatoes, don't let them go to waste! Make this fresh tomato sauce that's bursting with flavor. It's perfect for pasta, pizza, or as a dipping sauce for bread.
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Ladolemono - Greek Lemon Sauce
Main Ingredients: Fresh Lemon Juice, Lemon Zest, Garlic, Dijon Mustard
Ladolemono is a simple but delicious Greek lemon sauce that's often served with seafood. Made with olive oil, lemon juice, and herbs, it adds a bright and tangy flavor to any dish. Try it on grilled fish, shrimp, or vegetables.
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Greek Tzatziki Cucumber Yogurt Sauce
Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Lemon, Fresh
This version of tzatziki sauce is made with both yogurt and sour cream for a creamier texture. The addition of cucumbers and dill gives it a refreshing and herbaceous flavor. It's perfect for dipping pita bread, veggies, or using as a dressing for salads.
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Creamy Greek Yogurt Alfredo Sauce
Main Ingredients: Butter, All Purpose Flour, Chicken Stock, Plain Greek
If you love alfredo sauce but want a healthier version, try using Greek yogurt instead of heavy cream. This creamy Greek yogurt alfredo sauce is just as delicious and indulgent, but with less guilt. Serve it over pasta or as a dip for bread.
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Lighter Greek Tzatziki Sauce
Main Ingredients: Non Fat Yogurt, Cucumber, Kosher Salt, Lemon Juice
This lighter version of tzatziki sauce uses non-fat Greek yogurt and low-fat sour cream to cut down on calories and fat. But don't worry, it's still full of flavor and makes a great dip or topping for Mediterranean-inspired dishes.
If you're short on time but craving some tzatziki sauce, this easy recipe is for you. It only takes a few minutes to make and uses simple ingredients like Greek yogurt, garlic, and lemon juice. It's perfect for a quick snack or last-minute addition to a meal.
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Tzatziki (Greek Yogurt Sauce)
Main Ingredients: Greek Style Yogurt, Cucumber, Minced Garlic, Dill, Salt
This classic tzatziki sauce recipe is a staple in Greek cuisine. Made with Greek yogurt, cucumbers, and herbs, it's tangy, refreshing, and pairs well with a variety of dishes. It's perfect for dipping, dressing, or spreading on sandwiches.
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Homemade Greek Tzatziki Sauce
Main Ingredients: Plain Greek Yogurt, English Cucumber, Garlic Cloves
Once you try making your own tzatziki sauce at home, you'll never go back to store-bought versions. This homemade Greek tzatziki sauce is creamy, flavorful, and easy to make. Use it as a dip, dressing, or marinade for a taste of Greece in every bite.
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Tzatziki Sauce-Greek Cucumber Yogurt Sauce
Main Ingredients: Cucumber, Salt, Garlic Clove, Plain Greek Yogurt, Lemon
This tzatziki sauce recipe is a classic, but with a twist. The addition of red wine vinegar and lemon zest adds a tangy and bright flavor to the creamy yogurt and cucumber base. It's the perfect accompaniment to grilled meats, veggies, or as a dip for pita bread.
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Home Made Greek Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Garlic, Lemon Juice, Dill
This homemade tzatziki sauce is made with fresh ingredients like cucumbers, garlic, and dill. The key is to let the flavors meld together in the refrigerator for a few hours before serving. It's worth the wait for a delicious and authentic Greek sauce.
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Yummly Basics: Tzatziki Sauce
Main Ingredients: Cucumber, Minced Garlic, Lemon Juice, Fresh Dill, Plain
This basic tzatziki sauce recipe is perfect for beginners. It only requires a few ingredients and can be easily customized to your taste preferences. Once you master this simple recipe, you'll be ready to experiment with different herbs and spices to make it your own.
Ingredients:
Featured Keywords: Greek lamb shank, tomato sauce
4 lamb shanks
1 onion, chopped
3 cloves of garlic, minced
1 can of diced tomatoes
1/2 cup of red wine
1/4 cup of water
1 tablespoon of oregano
1 tablespoon of thyme
1 tablespoon of rosemary
1 tablespoon of garlic powder
1 tablespoon of onion powder
Salt and pepper to taste
Olive oil for cooking
Instructions:
Main Keywords: Greek lamb shank, tomato sauce, recipe
To start, preheat your oven to 375°F. In a large oven-safe pot or Dutch oven, heat some olive oil over medium-high heat. Season the lamb shanks with salt, pepper, garlic powder, and onion powder. Sear the lamb shanks until they are golden brown on all sides, then remove them from the pot and set them aside.
In the same pot, add the chopped onion and minced garlic. Cook for a few minutes until the onion is translucent. Then, add the canned diced tomatoes, red wine, water, oregano, thyme, rosemary, and some more salt and pepper. Stir everything together and bring it to a simmer. This will create a delicious tomato sauce for our lamb shanks.
Return the lamb shanks to the pot and make sure they are fully submerged in the tomato sauce. If needed, add more water or wine to cover the shanks. Cover the pot and transfer it to the oven. Let the lamb shanks cook for 2 1/2 to 3 hours, or until the meat is tender and falling off the bone.
Once the lamb shanks are done, remove them from the oven and let them rest for a few minutes. Then, serve them with the tomato sauce and your choice of side dish. Some popular options include mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
This Greek lamb shank with tomato sauce recipe is a perfect combination of tender and flavorful meat with a rich and hearty sauce. The oregano, thyme, and rosemary give it that distinct Mediterranean taste, while the tomato sauce adds a touch of sweetness and tanginess. It's a dish that will impress your family and friends and have them asking for seconds.
Next time you are in the mood for a traditional Greek dish, give this lamb shank recipe a try. It's easy to make, and the end result is a mouth-watering meal that will transport you to the beautiful beaches and villages of Greece.
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