17 Greek Lamb Shank Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Greek cuisine is known for its rich and flavorful dishes, and one dish that stands out is the Greek lamb shank. This tender and succulent dish is a staple in Greek households, and it's no surprise why. The slow-cooked lamb shank is packed with traditional Mediterranean flavors and is perfect for a hearty and satisfying meal. If you're looking to impress your dinner guests or simply want to indulge in a taste of Greece, this Greek lamb shank recipe is a must-try.
Kick off your Easter celebrations with a delicious and hearty Greek Easter Soup. This traditional soup is made with tender lamb shanks, orzo pasta, and a flavorful broth made with eggs and lemon juice. It's the perfect way to warm up on a chilly spring day and get in touch with your Greek roots.
For a flavorful twist on the classic braised lamb shanks, try this Greek-style version. The shanks are slow-cooked in a rich tomato sauce with Greek herbs and spices, resulting in tender and juicy meat that falls off the bone. Serve it with a side of roasted potatoes and a refreshing Greek salad for a complete meal.
3of 20
Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
There's no denying the comfort and satisfaction that comes from a perfectly braised lamb shank. This recipe calls for cooking the shanks in a flavorful mixture of red wine, chicken broth, and aromatic herbs and vegetables. The end result is a tender and succulent meat that pairs well with creamy mashed potatoes and roasted vegetables.
4of 20
Lamb Shanks Braised with Rosemary and Thyme
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
For a more herbaceous twist on traditional braised lamb shanks, try this recipe that uses rosemary and thyme to infuse the meat with aromatic flavors. The shanks are cooked in a red wine and tomato sauce until they are fall-apart tender. Serve it with a side of creamy polenta for a complete and comforting meal.
5of 20
Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
If you're short on time but still want to enjoy a delicious lamb shank, try this slow cooker version. The shanks are cooked in a flavorful broth with Greek herbs and spices for several hours, resulting in tender and flavorful meat. This is a great option for busy weeknights or lazy weekends when you want a low-effort, yet satisfying meal.
6of 20
Greek Roasted Lamb (Kleftiko)
Main Ingredients: Lamb Shanks, Lemons, Onion, Baby Potatoes, Flat Leaf
Kleftiko, also known as Greek roasted lamb, is a classic Greek dish that is perfect for special occasions. The lamb is slow-roasted with garlic, lemon, and herbs until it is melt-in-your-mouth tender. Serve it with a side of roasted vegetables and tzatziki sauce for a delicious and impressive meal.
7of 20
Greek Lamb Sandwich with Harissa Yogurt Sauce
Main Ingredients: Lamb Shank, Garlic Cloves, Thyme, Oregano, Extra Virgin
Take your lunch game to the next level with this mouthwatering Greek lamb sandwich. The tender and flavorful lamb is paired with a spicy and tangy harissa yogurt sauce, creating the perfect balance of flavors. Serve it on a crusty roll with some crispy lettuce and sliced tomatoes for a satisfying and delicious meal.
Warm up on a cold day with a bowl of hearty Greek lamb stew. This stew is made with tender lamb shanks, vegetables, and fragrant herbs and spices. It's a great way to make use of leftover lamb shanks and is perfect for meal prepping. Serve it with a side of crusty bread for dipping and you have a comforting and delicious meal.
For a simple and classic preparation of lamb shanks, try this recipe that calls for roasting the shanks with garlic and rosemary. The result is a tender and flavorful meat that pairs well with a variety of side dishes, such as roasted potatoes, rice, or a fresh salad. It's a great option for a no-fuss yet impressive meal.
10of 20
Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
Put a Mediterranean twist on your traditional braised lamb shanks with this recipe that incorporates Greek flavors. The shanks are braised in a mixture of red wine, tomatoes, and Greek herbs and spices, resulting in a rich and flavorful sauce that perfectly complements the tender meat. Serve it with a side of lemon potatoes for a complete Greek-inspired meal.
11of 20
Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
Add a touch of sweetness to your braised lamb shanks with this recipe that uses balsamic vinegar to create a rich and tangy sauce. The lamb is cooked until it is fall-apart tender and the balsamic glaze adds a depth of flavor that will have you coming back for seconds. Serve it with your favorite roasted vegetables for a well-rounded meal.
12of 20
Slow Cooker Mushroom Lamb Shanks
Main Ingredients: Lamb Shanks, Cremini Mushrooms, Juices, Crushed
Mushrooms add a rich and earthy flavor to this slow cooker lamb shank recipe. The shanks are cooked in a flavorful broth with mushrooms, onions, and herbs, resulting in a succulent and tender meat. This is a great option for meal prepping or for a busy day when you still want a delicious and satisfying meal.
13of 20
Slow Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Fresh Rosemary, Garlic, Cinnamon, Thyme
Take your time with this recipe for slow-braised lamb shanks. The shanks are cooked low and slow in a flavorful broth until they are fall-apart tender. The result is a melt-in-your-mouth meat that is perfect for serving with your favorite side dishes, such as mashed potatoes or roasted vegetables.
14of 20
Slow Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Arrowroot Flour, Organic Coconut Oil
Lamb shanks are a great option for the slow cooker, as the long cooking time allows the meat to become incredibly tender and flavorful. This recipe uses a simple yet delicious combination of herbs and spices to create a rich and savory broth that pairs perfectly with the tender lamb. Serve it over your favorite pasta or with some crusty bread for dipping.
15of 20
Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
Red wine adds a deep and robust flavor to this slow cooker braised lamb shank recipe. The shanks are cooked in a flavorful broth with red wine, herbs, and vegetables, creating a rich and hearty sauce that perfectly complements the tender meat. Serve it with a side of creamy mashed potatoes for a comforting and delicious meal.
16of 20
Crock Pot Lamb Shanks With Rosemary
Main Ingredients: Carrots, Onions, Extra Virgin Olive Oil, Lamb Shanks
Rosemary and lamb make a classic and delicious pairing in this crockpot lamb shank recipe. The shanks are cooked with aromatic herbs and spices until they are fall-apart tender and full of flavor. This is a great option for a low-effort yet impressive meal, as the crockpot does all the work for you.
17of 20
Slow-Roasted Rosemary Garlic Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Salt, Fresh Ground Black
For a more hands-on approach to cooking lamb shanks, try this recipe that calls for slow-roasting the shanks in the oven. The shanks are marinated in a mixture of rosemary, garlic, and spices before being slow-roasted until they are tender and juicy. Serve it with a side of roasted vegetables for a complete and delicious meal.
18of 20
Easy Slow Cooked Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
With only a handful of ingredients, this easy slow-cooked lamb shank recipe is a great option for a no-fuss yet impressive meal. The shanks are cooked in a flavorful broth until they are fall-apart tender and full of flavor. Serve it with your favorite side dishes for a delicious and satisfying meal.
Main Ingredients: Lamb Shanks, Salt, Black Pepper, Ground Cumin, Ground
For a unique and delicious twist on lamb shanks, try this recipe that pairs them with a traditional Greek walnut cake called karithopita. The savory and tender lamb shanks are a perfect contrast to the sweet and nutty cake, creating a well-rounded and satisfying meal. This is a great option for special occasions or when you want to impress your dinner guests.
20of 20
Lamb Shanks
Main Ingredients: Lamb Shanks, Coconut Oil, Beef Broth, Minced Garlic
Last but not least, don't forget about the classic and simple preparation of lamb shanks. This recipe uses a combination of herbs and spices to create a flavorful and tender meat that is perfect for serving with your favorite sides. Whether you cook them in the oven, on the stove, or in a slow cooker, lamb shanks are a delicious and versatile option for any occasion.
Ingredients:
Lamb shanks:
4 lamb shanks, trimmed of excess fat
2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
2 carrots, chopped
2 celery stalks, chopped
1 cup red wine
2 cups beef broth
1 can diced tomatoes
2 tablespoons tomato paste
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon potatoes:
4 large potatoes, peeled and cut into wedges
1/4 cup olive oil
1/2 cup chicken broth
1 lemon, juiced
2 cloves of garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 350°F.
In a Dutch oven or large oven-safe pot, heat olive oil over medium-high heat. Season the lamb shanks with salt and pepper, then add them to the pot. Sear on all sides until browned, about 5 minutes per side. Remove from the pot and set aside.
2. In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add in the carrots and celery and cook for an additional 5 minutes.
3. Pour in the red wine and let it simmer for 2 minutes, scraping the bottom of the pot to release any browned bits.
4. Add in the beef broth, diced tomatoes, tomato paste, bay leaf, dried oregano, dried thyme, dried rosemary, salt, and black pepper. Stir to combine.
5. Return the lamb shanks to the pot and nestle them into the mixture. Cover the pot and place it in the oven to cook for 2 1/2 hours, or until the lamb is tender and falling off the bone.
6. While the lamb is cooking, prepare the lemon potatoes. In a bowl, mix together olive oil, chicken broth, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add in the potato wedges and toss to coat.
7. Once the lamb is done cooking, remove it from the oven and increase the temperature to 400°F. Arrange the potato wedges around the lamb shanks in the pot and return it to the oven for an additional 30 minutes, or until the potatoes are crispy and golden.
8. Serve the Greek lamb shank with the lemon potatoes and enjoy a taste of Greece in every bite!
This Greek lamb shank recipe is perfect for a special occasion or a comforting family dinner. The tender and flavorful lamb pairs perfectly with the tangy and crispy lemon potatoes, making it a well-rounded and delicious meal. Give this recipe a try and transport your taste buds to the Mediterranean!
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
/rosemary-garlic-lamb-shanks-recipe-101494-14_preview-5b22def11d64040037140124.jpeg)
:max_bytes(150000):strip_icc()/lamb-shank-86062835-581b537e3df78cc2e8408a1e.jpg)
