Greek cuisine is known for its delicious and flavorful dishes, and one of the most beloved ingredients in Greek cooking is lamb. Tender and juicy, lamb is often used in a variety of dishes, including the popular Greek lamb sausage. This traditional sausage is a staple in Greek households and is often served as a main dish, appetizer, or added to salads and stews. If you're looking to bring a taste of Greece to your home, then this Greek lamb sausage recipe is a must-try.
French Lentils with Sautéed Summer Vegetables & Lamb...
Main Ingredients: French Lentils, Lamb Sausage, Baby Carrots, Celery
Get a taste of France with this delicious Beer Can Chicken recipe. French lentils are cooked with sautéed summer vegetables and tender chunks of lamb for a hearty and satisfying meal. The lentils absorb all the flavors from the vegetables and lamb, creating a rich and flavorful dish. Plus, cooking the lamb on a beer can infuses it with even more delicious flavors.
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Greek-style Lamb Sausage Salad
Main Ingredients: Lamb Sausages, Chickpeas, Cucumber, Cherry Tomatoes
This refreshing and healthy salad features Greek-style lamb sausage as the star ingredient. The sausage is grilled to perfection and served on top of a bed of crisp greens, juicy tomatoes, and tangy feta cheese. A simple vinaigrette dressing ties all the flavors together for a delicious and easy meal.
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Lamb Wraps with Tzatziki Sauce
Main Ingredients: Cooking Spray, Lamb Sausages, Onions, Pepper, Salt
Bold and flavorful lamb wraps are a great way to switch up your dinner routine. Tender slices of lamb are seasoned with herbs and spices, then wrapped in warm pita bread with fresh greens and a creamy tzatziki sauce. This dish is perfect for a quick and easy weeknight meal, or a fun and interactive dinner with family and friends.
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Greek Sausages In Tomato And Caper Stew
Main Ingredients: Short Pasta, Penne Rigate, Tomatoes, Tomato Passata
This hearty and comforting stew combines Greek sausages with a rich tomato and caper sauce. The sausages are seared and then simmered in the sauce, allowing all the flavors to meld together. Serve this dish with crusty bread for dipping and you have a satisfying meal that will warm you up from the inside out.
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Tuesday Night Cassoulet
Main Ingredients: Lamb Sausage, Ham, Cherry Tomatoes, Onions, Garlic
If you're looking for a delicious and easy weeknight meal, look no further than this Beer Can Chicken recipe. This Tuesday Night Cassoulet is a simplified version of the classic French dish, made with beer can chicken, white beans, and flavorful herbs and spices. It's a one-pot wonder that will have your whole family asking for seconds.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Fire up the grill and get ready for these mouthwatering Greek Lamb Souvlaki Kebabs. Tender chunks of lamb are marinated in a flavorful blend of herbs and spices, then skewered and grilled to perfection. Serve them with pita bread, tzatziki sauce, and your favorite Greek sides for a delicious and satisfying meal.
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Cheesy Grits and Lamb Sausage
Main Ingredients: Onions, Lamb Sausage, Sea Salt, Bone Broth, Grits
Who says grits are just for breakfast? This Beer Can Chicken recipe takes cheesy grits to the next level by adding in slices of flavorful lamb sausage. The creamy grits and spicy sausage are a match made in heaven, and are sure to become a new favorite in your household.
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Orecchiette with Lamb and Asparagus
Main Ingredients: Kosher Salt, Orecchiette Pasta, Olive Oil, Garlic, Lamb
This pasta dish is bursting with fresh spring flavors. Orecchiette pasta is tossed with tender slices of lamb, crisp asparagus, and a light and creamy sauce. It's a quick and easy meal that is perfect for a busy weeknight, but impressive enough to serve to guests.
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Sausage Meatball and Orzo Soup
Main Ingredients: Lamb Sausage, Cooked Quinoa, Olive Oil, Onion, Carrots
This hearty soup is a complete meal in a bowl. Tender sausage meatballs are simmered in a flavorful broth with orzo pasta, vegetables, and herbs. It's a comforting and satisfying dish that is perfect for a chilly evening.
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Mediterranean Pizza with Lamb Sausage & Spicy Tomato...
Main Ingredients: Olive Oil, White Onion, Garlic, Crushed Tomatoes
Put a Mediterranean spin on your pizza night with this delicious Beer Can Chicken recipe. A homemade pizza crust is topped with spicy tomato sauce, crumbled lamb sausage, and a variety of flavorful Mediterranean ingredients. It's a fun and unique way to enjoy all the flavors of the Mediterranean in one delicious dish.
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Lamb Sausage Sandwich With Cumin-Mint Yogurt Sauce
Main Ingredients: Lamb Sausages, Hot Dog Buns, Sauce, Plain Greek Yogurt
This hearty sandwich is a perfect way to enjoy lamb sausage. The sausage is grilled and served on a toasted bun with a tangy and flavorful cumin-mint yogurt sauce. Top it off with your favorite veggies for a satisfying and delicious meal.
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Mujadarra (Lentils and Rice)
Main Ingredients: Basmati Rice, Vidalia Onions, Olive Oil, Lamb Sausages
This traditional Middle Eastern dish is a simple and delicious way to enjoy lentils and rice. The lentils are cooked with fragrant spices and served over a bed of rice, creating a hearty and satisfying meal. It's a great option for a vegetarian dinner, or serve it as a side dish with your favorite protein.
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Roasted Merguez Sausages, Peppers and Tomatoes With...
Main Ingredients: Harissa Paste, Red Wine Vinegar, Lamb Sausage, Red
Merguez sausages are a popular North African sausage that is full of bold and spicy flavors. In this dish, they are roasted with sweet peppers and juicy tomatoes for a delicious and colorful meal. Serve it with crusty bread for dipping and you have a satisfying and easy dinner.
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Sausage, Bean and Sauerkraut Soup
Main Ingredients: Lamb Sausages, Sauerkraut, White Beans, Olive Oil
This hearty soup is a perfect way to warm up on a cold day. Sausage, beans, and tangy sauerkraut are simmered together with flavorful herbs and spices for a soup that is full of delicious and comforting flavors. Serve it with a slice of crusty bread for dipping and you have a complete meal in one bowl.
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Moroccan Lamb Sausage and Chickpea Tagine
Main Ingredients: Olive Oil, Lamb Sausages, Onions, Red Pepper, Garlic
This traditional Moroccan dish is full of bold and exotic flavors. Tender lamb sausage is cooked with chickpeas, tomatoes, and a variety of aromatic spices, creating a dish that is both hearty and satisfying. Serve it over couscous or with crusty bread for a complete meal.
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Parsnip Noodles With Spicy Lamb Meatball Ragu
Main Ingredients: Extra Virgin Olive Oil, Lamb Sausages, Shallots
This gluten-free and low-carb dish is a delicious and healthy way to enjoy lamb sausage. Instead of traditional pasta, parsnip noodles are used and topped with a spicy lamb meatball ragu. It's a great option for those looking for a lighter and healthier meal.
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Pear Ricotta Sausage Pizza
Main Ingredients: Pizza Crust, Olive Oil, Lamb Sausage, Ricotta, Onion
This unique and flavorful pizza is a great way to switch up your regular pizza routine. Sweet pears and creamy ricotta cheese are paired with savory lamb sausage and a drizzle of honey for a delicious and unexpected combination of flavors. It's a pizza that is sure to impress your family and friends.
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Flatbread with Lamb Sausage and Za’atar
Main Ingredients: Flatout R Flatbreads, Lamb Sausage, Olive Oil, Cherry
Za'atar is a Middle Eastern spice blend that adds a delicious and unique flavor to dishes. In this Beer Can Chicken recipe, it is combined with lamb sausage and served on top of a homemade flatbread. It's a fun and flavorful twist on a classic pizza.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This classic Greek dish features tender slices of lamb marinated in a flavorful blend of herbs and spices. The lamb is served with lemon roast potatoes and a tangy yogurt and cucumber sauce for a delicious and authentic Greek meal. Serve it with a Greek salad for a complete and satisfying dinner.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
This hearty and comforting stew is a great way to enjoy lamb sausage. The sausage is cooked with a variety of vegetables and herbs, creating a rich and flavorful broth. Serve it with crusty bread for dipping and you have a satisfying and delicious meal that will warm you up from the inside out.
How to Make Greek Lamb Sausage
Gather Your Ingredients
To make traditional Greek lamb sausage, you will need ground lamb, garlic, red wine, oregano, thyme, marjoram, rosemary, cumin, cinnamon, nutmeg, salt, and black pepper. These herbs and spices are essential for achieving the authentic Greek flavor in your sausage.
Mix It All Together
In a large bowl, mix together the ground lamb, minced garlic, and red wine until well combined. Then, add in the oregano, thyme, marjoram, rosemary, cumin, cinnamon, nutmeg, salt, and black pepper. Use your hands to mix all the ingredients together, making sure the spices are evenly distributed throughout the meat.
Form the Sausage
Once the mixture is well combined, it's time to form the sausage. Take a handful of the mixture and shape it into a sausage-like shape, about 6 inches long. Repeat this process until all the mixture is used up.
Cook the Sausage
There are a few different ways you can cook your Greek lamb sausage. One option is to grill them over medium-high heat for about 10 minutes, turning occasionally to ensure they are evenly cooked. You can also cook them in a pan over medium heat for about 8-10 minutes, or until they are cooked through.
Serve and Enjoy!
Once your sausage is cooked, serve it hot with your choice of sides. Traditional Greek accompaniments include pita bread, tzatziki sauce, and a Greek salad. You can also enjoy the sausage on its own as a flavorful and protein-packed snack.
In conclusion, this Greek lamb sausage recipe is a simple and delicious way to bring the flavors of Greece to your home. With the perfect blend of herbs and spices, this sausage is sure to be a hit with your family and friends. So, next time you're in the mood for a taste of the Mediterranean, give this recipe a try and savor the deliciousness of Greek cuisine.
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