16 Greek Lamb Sandwich Recipe You Won't Believe The Taste!

Published on: Apr 2, 2024

If you're looking for a delicious and satisfying meal that embodies the flavors of Greece, look no further than this Greek lamb sandwich recipe. This mouthwatering dish is perfect for any occasion, whether you're hosting a summer barbecue or simply looking for a quick and easy lunch option. With bold flavors and simple ingredients, this recipe is sure to become a family favorite. So let's dive into the details and learn how to make this delectable Greek lamb sandwich.

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1 of 20

Greek Lamb Sandwich Wraps

Main Ingredients: Garlic, Sea Salt, Olive Oil, Lemon, Mint, Lamb
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These Greek lamb sandwich wraps are a delicious and easy lunch or dinner option. Using leftover beer can chicken, tender lamb is combined with fresh cucumbers, tomatoes, and tzatziki sauce for a flavorful and satisfying meal. The combination of the juicy lamb and tangy yogurt sauce creates a mouthwatering taste that will have you coming back for more. Don't be afraid to add some extra spice with some hot sauce or red pepper flakes!
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Greek Lamb Sandwich with Harissa Yogurt Sauce

Main Ingredients: Lamb Shank, Garlic Cloves, Thyme, Oregano, Extra Virgin
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If you're looking for a twist on the classic Greek lamb sandwich, try adding a spicy kick with a harissa yogurt sauce. This creamy and flavorful sauce pairs perfectly with the tender and juicy beer can chicken. Add some fresh herbs and crunchy lettuce for a satisfying crunch in every bite. This sandwich is a great lunch or dinner option for a hot summer day!
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Greek Lamb Souvlaki Kebabs

Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Greek Lamb Souvlaki Kebabs - Nicky's Kitchen Sanctuary
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Souvlaki kebabs are a popular Greek street food, and for good reason. These flavorful and tender skewers are made with marinated lamb and grilled to perfection. Paired with a refreshing Greek salad and some crispy pita bread, these kebabs are a delicious and easy dinner option for any night of the week. Add some extra veggies like bell peppers or onions for a well-rounded and colorful meal.
4 of 20

Greek-Style Lamb Gyros with Tzatziki

Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
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Gyros are a popular Greek dish, and for good reason. These flavorful and juicy lamb gyros are made with homemade tzatziki sauce and served in a warm pita bread. The combination of tender lamb and tangy yogurt sauce creates a perfect balance of flavors. For a healthier option, try using a whole wheat pita and adding some fresh greens like spinach or arugula.
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Marinated Greek Lamb with Lemon Roast Potatoes

Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
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This marinated Greek lamb dish is bursting with flavor. The tender and juicy meat is marinated in a mix of herbs and spices for maximum flavor. Served with lemon roast potatoes, this dish is a complete meal that will impress your friends and family. Make sure to save some leftovers for a delicious lunch the next day!
6 of 20

Epic Greek Lamb Stew

Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
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This hearty and comforting Greek lamb stew is the perfect dish for a cold winter night. Made with tender chunks of lamb, hearty vegetables, and flavorful herbs and spices, this stew is a meal in itself. Serve with some crusty bread for dipping into the delicious broth. Make a double batch and freeze some for a quick and easy meal on a busy night.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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Moussaka is a traditional Greek dish that is a must-try for any food lover. Layers of tender lamb, eggplant, and creamy béchamel sauce create a rich and comforting dish that will warm your soul. This dish does take some time to prepare, but the end result is well worth the effort. Serve with a Greek salad for a well-rounded and delicious meal.
8 of 20

Greek Souvlaki Marinade for Grilled Lamb, Chicken or...

Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
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This Greek souvlaki marinade is the perfect way to add some flavor to your grilled meats. Made with a mix of herbs, spices, and olive oil, this marinade is perfect for lamb, chicken, or even vegetables. Let your protein of choice soak up all the delicious flavors and then grill to perfection. Don't be afraid to experiment with different types of meat or vegetables to find your favorite combination.
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These Greek meatballs are a delicious and easy appetizer or main dish. Made with a mix of lamb and beef, these meatballs are seasoned with herbs and spices and served with a creamy yogurt sauce. Serve with pita bread and some fresh herbs for a complete and satisfying meal. These meatballs are also great for meal prep and can be enjoyed throughout the week.
Main Ingredients: Lamb, Oregano, Rosemary, Red Onion, Feta Cheese, Salt
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Take your burger game to the next level with these Greek lamb burgers. Made with juicy and flavorful lamb, these burgers are topped with tangy feta cheese and a zesty tzatziki sauce. Serve on a toasted bun with some sliced red onion for a delicious and satisfying meal. Add some extra spice with some hot sauce or red pepper flakes for a kick!
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Rack of lamb is a classic and elegant dish that is perfect for a special occasion. This Greek-inspired version is marinated in a mix of herbs and spices and then roasted to perfection. The end result is a tender and juicy rack of lamb that will impress your guests. Serve with some roasted vegetables for a complete and delicious meal.
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Similar to lasagna, pastitsio is a popular Greek dish that is made with layers of pasta, meat, and béchamel sauce. This hearty and comforting dish is perfect for feeding a crowd or for meal prep. The combination of tender lamb, creamy sauce, and pasta creates a delicious and satisfying meal. Make sure to let it cool slightly before serving to allow the flavors to come together.
13 of 20

Greek Lamb Kabobs

Main Ingredients: Olive Oil, Lemons, Dried Oregano, Garlic Cloves, Salt
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Kabobs are a fun and easy way to enjoy lamb. These Greek-inspired kabobs are made with marinated lamb, colorful vegetables, and served with a creamy tzatziki sauce. The combination of flavors and textures make for a delicious and satisfying meal. Don't forget to soak your wooden skewers in water before grilling to prevent them from burning.
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Greek Nachos

Main Ingredients: Pita Chips, Lamb, Ground Oregano, Kosher Salt, Minced
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Put a Greek twist on a classic party dish with these Greek nachos. Made with pita chips, juicy lamb, feta cheese, and a variety of fresh herbs and vegetables, these nachos are bursting with flavor. Serve with a side of homemade hummus for dipping and enjoy as an appetizer or main dish. Add some extra heat with some hot sauce or red pepper flakes for a spicy kick.
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Leftover Greek Lamb Moussaka

Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
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If you have any leftover moussaka, don't let it go to waste! Transform it into a new and delicious meal by turning it into a breakfast frittata. Simply chop up the leftover moussaka and add it to a pan with beaten eggs and your favorite vegetables. Cook until the eggs are set and you have a hearty and flavorful breakfast that will start your day off right.
16 of 20

Greek Tomato-baked Lamb With Orzo

Main Ingredients: Chicken Stock, Tomato Paste, Garlic Cloves, Sea Salt
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This Greek tomato-baked lamb dish is perfect for a cozy and comforting dinner. Tender lamb is baked with flavorful tomatoes and served with orzo pasta for a complete meal. The combination of flavors and textures create a satisfying and delicious dish. Add some extra veggies like zucchini or eggplant for a well-rounded and colorful meal.
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Lamb Kebabs with Big Greek Salad

Main Ingredients: Lamb, Pitta Breads, Cucumber, Tomatoes, Red Onion
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These lamb kebabs are perfect for a summer barbecue or a quick and easy dinner. The tender and flavorful lamb is paired with a big Greek salad, creating a well-rounded and delicious meal. Serve with fresh pita bread for a satisfying crunch in every bite. Feel free to customize the salad with your favorite veggies and toppings.
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Youvetsi | Greek Lamb Stew With Orzo

Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
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Youvetsi is a traditional Greek stew that is perfect for a cold winter night. Made with tender lamb, hearty vegetables, and orzo pasta, this stew is a comforting and delicious meal. The flavors only get better as it sits, so feel free to make a big batch and enjoy it throughout the week. Don't forget to add some crusty bread for dipping into the flavorful broth.
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Grilled Greek Lamb Quesadillas (Gluten Free)

Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
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Put a Greek spin on a Mexican favorite with these grilled lamb quesadillas. Made with marinated lamb, feta cheese, and a variety of fresh herbs and vegetables, these quesadillas are packed with flavor. The best part? They're gluten-free! Serve with a side of salsa and fresh guacamole for a delicious and satisfying meal. Feel free to add some hot sauce or red pepper flakes for an extra kick of spice.
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Traditional Magiritsa (Greek Easter soup)

Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
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This traditional Greek Easter soup is a must-try for any food lover. Made with tender lamb, a variety of herbs and spices, and tender rice, this soup is rich and flavorful. Traditionally served on Easter Sunday, this soup is a comforting and delicious way to celebrate the holiday. Don't forget to serve with some crusty bread for dipping.

Ingredients

To create this flavorful sandwich, you will need the following ingredients:

  • Greek lamb: The star of this sandwich, the Greek lamb is seasoned with traditional Greek herbs and spices for an authentic taste.
  • Pita bread: A staple in Greek cuisine, pita bread serves as the perfect vessel for the lamb and other toppings.
  • Tzatziki sauce: This tangy yogurt and cucumber sauce adds a refreshing and creamy element to the sandwich.
  • Feta cheese: Tangy and salty feta cheese pairs perfectly with the lamb and adds a creamy texture to the sandwich.
  • Tomatoes and red onions: These fresh vegetables add a burst of flavor and a slight crunch to the sandwich.
  • Olives: A classic Greek ingredient, olives add a briny and salty element to the sandwich.
  • Extra virgin olive oil: This high-quality oil is used to season the lamb and add a rich and authentic Greek flavor.

Directions

Now that we have all of our ingredients, let's get started on making this mouthwatering Greek lamb sandwich:

  1. Marinate the lamb: In a bowl, mix the Greek lamb with extra virgin olive oil, garlic, oregano, and lemon juice. Let it marinate for at least 30 minutes to allow the flavors to fully develop.
  2. Cook the lamb: Grill the marinated lamb on medium-high heat for about 6-7 minutes on each side, or until it reaches an internal temperature of 145°F for medium rare.
  3. Assemble the sandwich: Warm up the pita bread and spread a generous amount of tzatziki sauce on one side. Add the cooked lamb, tomatoes, red onions, feta cheese, and olives on top. Fold the pita bread in half to create a sandwich.
  4. Enjoy: Serve the Greek lamb sandwich with a side of extra tzatziki sauce for dipping and enjoy the delicious flavors of Greece in every bite.

Conclusion

This Greek lamb sandwich recipe is a perfect representation of the rich and bold flavors of Greek cuisine. With simple ingredients and easy instructions, you can create a delicious and satisfying meal that will transport your taste buds to the Mediterranean. Impress your family and friends with this traditional Greek dish and enjoy the taste of Greece in the comfort of your own home.

Try out this Greek lamb sandwich recipe for your next meal and experience the flavors of Greece in every bite!

16 greek lamb sandwich recipe You won't believe the taste!

Greek Lamb Sandwich Wraps

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cloves garlic finely chopped
  • 2 teaspoons sea salt
  • 3 tablespoons olive oil
  • 1 lemon finely grated zest and juice
  • 1 tablespoon mint finely chopped
  • 25 lamb shoulder lean, boneless, cut into chunks
  • 4 pita bread soft, white
  • mint
  • cilantro
  • 2 scallion sliced
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