19 Greek Lamb Rub Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
When it comes to Greek cuisine, one dish that stands out is the flavorful and aromatic Greek lamb rub. This traditional recipe has been passed down for generations and is a staple in many Greek households. The rich flavors of herbs and spices combined with tender lamb create a mouthwatering experience that is sure to please any palate. In this article, we will take a closer look at the ingredients and steps to create this delicious Greek lamb rub.
Main Ingredients: Lemons, Fresh Oregano, Green Onions, Garlic Cloves
Transport your taste buds to the Mediterranean with these flavorful Greek lamb kabobs. Tender chunks of lamb are marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. The result is a juicy and delicious dish that is perfect for summer cookouts or weeknight dinners.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki is a popular Greek street food that consists of marinated meat grilled on skewers. These lamb souvlaki kebabs are a must-try for any Greek food lover. The marinade is made with lemon juice, olive oil, oregano, and garlic, giving the meat a tangy and herbaceous flavor. Serve with pita bread and tzatziki for a complete meal.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This dish is a classic in Greek cuisine and for good reason. The marinade for the lamb is made with red wine, garlic, herbs, and fresh lemon juice, giving the meat a bold and tangy flavor. The lemon roast potatoes are the perfect side dish to soak up all the delicious juices from the lamb.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
This hearty and comforting stew is a staple in Greek households. Made with tender chunks of lamb, carrots, potatoes, and tomatoes, this dish is full of flavor and perfect for a chilly evening. The secret ingredient in this recipe is a splash of red wine, which adds a depth of flavor to the stew.
If you're looking to switch up your burger game, give these Greek lamb burgers a try. The patties are made with a mixture of ground lamb, feta cheese, and herbs, giving them a Mediterranean twist. Top with fresh tomatoes, red onion, and tzatziki for a delicious and satisfying meal.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
Moussaka is a traditional Greek dish made with layers of eggplant, potatoes, and a flavorful meat sauce. This recipe uses leftover Greek lamb as the base for the sauce, adding a rich and savory flavor to the dish. Top with a creamy béchamel sauce and bake until golden brown for a delicious and hearty meal.
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Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
This one-pot dish is a staple in Greek homes, and for good reason. Tender chunks of lamb are cooked with orzo pasta in a tomato-based sauce, creating a flavorful and comforting stew. The orzo absorbs all the delicious juices from the lamb, making each bite burst with flavor.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
Put a Greek twist on a Mexican favorite with these gluten-free Greek lamb quesadillas. The lamb is marinated in a mixture of olive oil, lemon juice, and herbs, then grilled and stuffed into a crispy corn tortilla with black olives and feta cheese. Serve with a side of tzatziki for dipping.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
This recipe takes souvlaki to the next level by serving it with a creamy and refreshing avocado tzatziki sauce. The lamb is marinated in a mixture of red wine, garlic, and herbs, then grilled to perfection. The avocado tzatziki adds a creamy and tangy element to the dish, making it a crowd-pleaser.
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Greek Lamb Burgers with Eggplant and Lemon “Aioli”
Main Ingredients: Lemon, Plain Yogurt, Chopped Fresh Mint, Garlic Clove
These Greek lamb burgers are packed with flavor and texture. The patties are made with a mixture of ground lamb, spices, and roasted eggplant, giving them a unique and delicious taste. The lemon aioli adds a tangy and creamy element to the burgers, making them a standout dish.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
For a hands-off approach to cooking lamb, try these slow cooker Greek lamb shanks. The shanks are seasoned with fresh rosemary and garlic, then cooked in a mixture of red wine and beef broth until fall-off-the-bone tender. Serve with a side of roasted vegetables for a complete meal.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Gyros are a popular Greek street food that consists of meat cooked on a vertical rotisserie and served in a pita with fresh tomatoes, onions, and tzatziki. This recipe recreates the beloved dish at home using tender marinated lamb, giving you a taste of Greece in every bite.
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Greek Lamb Chops with Tzatziki Sauce
Main Ingredients: Lamb Chops, Lemon Juice, Olive Oil, Garlic, Kosher
If you're looking for an impressive and flavorful dish to serve at a dinner party, these Greek lamb chops are the way to go. The chops are marinated in a mixture of olive oil, lemon juice, and herbs, then grilled to perfection. Serve with a homemade tzatziki sauce for a refreshing and tangy addition.
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Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
This dish may not be as well-known as some of the others on this list, but it is a must-try for any lamb lover. The breast is marinated and slow-cooked until tender and flavorful, then served with a garlic and herb sauce. It may take some time to prepare, but the end result is worth the wait.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This classic Greek dish is a must-have for any Greek food lover. Layers of eggplant, potatoes, and a flavorful meat sauce are topped with a creamy béchamel sauce and baked until golden brown. It may seem like a lot of work, but the end result is a delicious and satisfying meal that is worth the effort.
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Six-ingredient Greek lamb meatloaf
Main Ingredients: Breadcrumbs, Milk, Olive Oil, Brown Onion, Garlic
If you're looking for a quick and easy weeknight meal that is full of flavor, give this Greek lamb meatloaf a try. Made with just six ingredients, including ground lamb, breadcrumbs, and feta cheese, this meatloaf is simple yet delicious. Serve with a side of roasted potatoes for a complete meal.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This versatile marinade is perfect for any type of meat, whether it's lamb, chicken, or even vegetables. Made with olive oil, lemon juice, and a blend of herbs and spices, this marinade adds a delicious and authentic Greek flavor to any dish. Use it for grilling or roasting for a delicious and easy meal.
If you're a fan of lamb burgers, this Greek version is a must-try. The patties are made with a mixture of ground lamb, spices, and feta cheese, giving them a delicious and unique flavor. Top with fresh tomatoes and tzatziki for a complete meal that will satisfy your Greek food cravings.
These Greek-style meatballs are perfect for a quick and easy weeknight meal. Made with a blend of ground lamb and beef, these meatballs are flavored with herbs and spices, then simmered in a rich tomato sauce. Serve with freshly cooked pasta for a satisfying and delicious meal.
No list of Greek lamb recipes would be complete without the beloved gyro. With this recipe, you can recreate the popular street food at home. The meat is marinated in a mixture of olive oil, lemon juice, and herbs, then cooked on a vertical rotisserie and served in a pita with fresh vegetables and tzatziki.
Ingredients for the Greek Lamb Rub
1. Lamb
The star of this dish is, of course, the lamb. It is important to choose a high-quality cut of lamb, preferably from a local butcher or farm. This will ensure that the meat is fresh and free of any added hormones or antibiotics. The best cuts to use for this recipe are lamb leg or shoulder, as they have the perfect balance of fat and meat.
2. Herbs and Spices
The key to a flavorful Greek lamb rub lies in the herbs and spices used. Some of the essential ingredients include oregano, thyme, rosemary, and garlic. These herbs not only add a unique taste but also have many health benefits. Oregano, for example, is known for its antibacterial and anti-inflammatory properties, making it a powerful addition to any dish.
3. Olive Oil
Another staple ingredient in Greek cuisine is olive oil. It not only adds moisture to the lamb but also helps to bring out the flavors of the herbs and spices. Make sure to use a good quality extra virgin olive oil for the best results.
4. Lemon Juice
The tangy and citrusy taste of lemon juice is essential in balancing out the richness of the lamb. It also helps to tenderize the meat and adds a refreshing touch to the dish.
Steps to Make the Greek Lamb Rub
1. Prepare the Rub
In a small bowl, mix together the herbs, spices, olive oil, and lemon juice to create a paste-like consistency. This will be the rub for the lamb.
2. Rub the Lamb
Using your hands, rub the mixture all over the lamb, making sure to cover all sides. This will help to infuse the flavors into the meat.
3. Marinate the Lamb
Once the lamb is evenly coated with the rub, place it in a resealable bag or a dish and let it marinate in the refrigerator for at least 2 hours. This will allow the flavors to penetrate the meat and make it more tender.
4. Cook the Lamb
There are various ways to cook the lamb, such as grilling, roasting, or even slow cooking. Whichever method you choose, make sure to cook the lamb until it reaches an internal temperature of 145°F for medium-rare or 160°F for medium.
In Conclusion
In conclusion, the Greek lamb rub is a must-try dish for any lover of Greek cuisine. With its powerful blend of herbs and spices, it is sure to tantalize your taste buds and leave you wanting more. So the next time you want to impress your family and friends with a delicious and traditional Greek dish, give this recipe a try.
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