20 Greek Lamb Rotisserie Recipe Taste The Magic Today!
Published on: Apr 2, 2024
If you're looking to add some Mediterranean flair to your next dinner party, look no further than this delicious Greek lamb rotisserie recipe. This traditional dish is sure to impress your guests with its tender and flavorful meat, and it's surprisingly easy to make. With a few simple ingredients and some patience, you'll have a mouthwatering meal that will transport your taste buds to the sun-soaked shores of Greece. So fire up the grill and get ready to become a master of Greek cuisine.
Main Ingredients: Lemons, Fresh Oregano, Green Onions, Garlic Cloves
Experience the flavors of the Mediterranean with these mouthwatering Greek lamb kabobs. Tender chunks of marinated lamb, bell peppers, and onions grilled to perfection and served on a bed of fluffy rice. The perfect dish for a summer barbecue or a cozy night in.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
A classic Greek street food, these lamb souvlaki kebabs are a must-try for any fan of Greek cuisine. Tender pieces of marinated lamb, grilled to perfection and served alongside pita bread, tzatziki sauce, and a variety of fresh toppings. It's a flavor explosion in every bite.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This dish combines two Greek favorites - lamb and potatoes - for a hearty and delicious meal. The lamb is marinated in a blend of Greek herbs and spices, then roasted to perfection alongside crispy lemon roast potatoes. A perfect dish for a cozy Sunday dinner with the family.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
Warm, comforting, and full of flavor, this Greek lamb stew is the ultimate comfort food. Tender chunks of lamb, potatoes, and vegetables simmered in a rich tomato sauce with a touch of red wine and Greek herbs. Serve with crusty bread for the perfect meal on a cold winter night.
Looking for a new twist on a classic burger? Try these Greek lamb burgers for a flavorful and unique take on the traditional dish. The lamb is seasoned with a blend of Greek spices and served on a bun with feta cheese, tzatziki sauce, and fresh vegetables. A must-try for any burger lover.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
Transform your leftover Greek lamb into a whole new dish with this delicious moussaka recipe. Layers of eggplant, lamb, and a creamy béchamel sauce come together to create a hearty and satisfying meal. Perfect for using up any leftover lamb from a previous dinner.
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Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
This traditional Greek dish is comfort food at its finest. Tender pieces of lamb, cooked in a rich tomato sauce and served with orzo pasta. It's a simple yet flavorful dish that will transport you straight to the streets of Greece.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
Put a Greek twist on a Mexican favorite with these delicious grilled lamb quesadillas. Marinated lamb, feta cheese, and fresh vegetables are sandwiched between two gluten-free tortillas and grilled until crispy and golden. Serve with a side of tzatziki sauce for dipping.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
This dish is a fusion of Greek and Mexican flavors, creating a unique and delicious meal. Tender marinated lamb, grilled to perfection and served on a bed of rice with a side of avocado tzatziki. It's a fresh and healthy meal that will satisfy all your cravings.
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Greek Lamb Burgers with Eggplant and Lemon “Aioli”
Main Ingredients: Lemon, Plain Yogurt, Chopped Fresh Mint, Garlic Clove
Take your burgers to the next level with these Greek lamb burgers topped with eggplant and a tangy lemon aioli. The patties are made with a blend of lamb, spices, and fresh herbs, giving them a unique and delicious flavor. A must-try for any burger lover.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
For a hands-off and flavorful meal, try these slow cooker Greek lamb shanks. The lamb is cooked low and slow with a variety of Greek herbs and spices, resulting in tender and juicy meat that falls off the bone. Serve with your choice of sides for a hearty and satisfying meal.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Bring the flavors of Greece to your own kitchen with these homemade lamb gyros. Tender slices of marinated lamb, wrapped in warm pita bread and topped with a creamy tzatziki sauce, fresh vegetables, and a sprinkle of feta cheese. It's a perfect meal for any night of the week.
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Greek Lamb Chops with Tzatziki Sauce
Main Ingredients: Lamb Chops, Lemon Juice, Olive Oil, Garlic, Kosher
For a quick and easy meal with a Greek flair, try these grilled lamb chops with tzatziki sauce. The lamb chops are marinated in a blend of Greek spices and grilled to perfection, then served with a side of cool and creamy tzatziki sauce. It's a meal the whole family will love.
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Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
This lesser-known cut of lamb is a real treat when cooked correctly. Slow-roasted with a blend of Greek herbs and spices, the lamb breast becomes tender and flavorful. Serve it with your choice of sides for a unique and delicious meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This classic Greek dish is a must-try for any fan of Mediterranean cuisine. Layers of eggplant, lamb, and a creamy béchamel sauce come together to create a hearty and satisfying meal. It's a bit time-consuming to make, but the end result is well worth the effort.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This versatile marinade is perfect for any type of meat, but is especially delicious when used on lamb. The combination of Greek herbs, garlic, and lemon juice gives the meat a tangy and flavorful kick. Perfect for grilling or roasting, this marinade is a must-try for any Greek-inspired dish.
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Six-ingredient Greek lamb meatloaf
Main Ingredients: Breadcrumbs, Milk, Olive Oil, Brown Onion, Garlic
This easy and delicious meatloaf is a great option for a weeknight dinner. Made with only six ingredients, including ground lamb, feta cheese, and Greek spices, it's a flavorful and budget-friendly meal. Serve with your choice of sides for a complete and satisfying meal.
For a unique and delicious twist on the classic burger, try these Greek lamb burgers. The patties are made with a blend of lamb, spices, and fresh herbs, giving them a unique and delicious flavor. Serve on a bun with your favorite toppings for a meal that will impress anyone.
These Greek-style meatballs are a perfect addition to any Mediterranean-inspired meal. Made with a blend of lamb and beef, and seasoned with a variety of Greek herbs and spices, they're packed with flavor. Serve with tzatziki sauce for dipping or add them to a pita for a tasty gyro.
No need to go to a Greek restaurant to enjoy a delicious gyro - make them at home with this easy recipe. Thinly sliced marinated lamb, wrapped in warm pita bread and topped with a creamy tzatziki sauce, fresh vegetables, and a sprinkle of feta cheese. It's a meal the whole family will love.
Preparing the Lamb
To begin, you'll need a 3-4 lb boneless leg of lamb. Make sure to trim off any excess fat and cut it into 1 1/2 inch cubes. This will ensure that the meat cooks evenly and stays juicy. Next, marinate the lamb in a mixture of olive oil, lemon juice, garlic, and traditional Greek spices like oregano and thyme. Let it sit in the marinade for at least an hour, or overnight for maximum flavor.
Setting up the Rotisserie
While the lamb is marinating, it's time to set up your rotisserie. If you don't have a rotisserie attachment for your grill, you can also use a spit over a fire pit. Make sure to secure the lamb onto the rotisserie rod with metal prongs or butcher's twine. This will prevent the meat from falling off and ensure even cooking. Place a drip pan under the meat to catch any drippings and prevent flare-ups on the grill.
Cooking the Lamb
Once your grill is preheated to high heat, place the lamb on the rotisserie and turn it on. Baste the meat with the leftover marinade every 15-20 minutes to keep it moist and add extra flavor. Rotate the lamb every 30 minutes to ensure even cooking. It will take about 1 1/2 to 2 hours for the lamb to reach an internal temperature of 145°F for medium-rare, or 160°F for medium.
Serving Suggestions
Once the lamb is cooked to your desired doneness, remove it from the rotisserie and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and keep the meat tender. Serve the Greek lamb rotisserie with traditional sides like pita bread, tzatziki sauce, and a Greek salad. You can also use the leftover lamb to make delicious gyros or add it to a Greek-inspired wrap. No matter how you serve it, this dish is sure to be a hit with your guests.
In conclusion, this Greek lamb rotisserie recipe is a simple yet impressive way to bring the flavors of Greece to your dinner table. With just a few ingredients and a little bit of patience, you can create a mouthwatering masterpiece that your guests will rave about. So next time you're looking for a delicious and unique addition to your menu, give this recipe a try and transport your taste buds to the beautiful Mediterranean.
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