16 Greek Lamb Roast Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
The Greek lamb roast recipe is a staple in many Mediterranean households and is a must-try for any lamb lover. This dish is simple yet bursting with flavor, making it a perfect centerpiece for any dinner party or special occasion. In this article, we will not only provide you with a delicious recipe but also give you some tips and tricks to ensure a perfectly roasted lamb every time. So, let's get started and bring some Greek flavors to your kitchen!
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
Looking for a delicious and easy way to cook lamb? Look no further than this mouth-watering roast leg of lamb recipe. With just a few simple ingredients and minimal prep time, you can have a tender and flavorful dish that will impress your family and friends.
2of 20
Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
For a hearty and satisfying meal, try this recipe for roast leg of lamb with potatoes. The potatoes cook alongside the lamb, soaking up all the delicious flavors and becoming tender and crispy. This is a perfect dish for a Sunday dinner with the family or for a special occasion.
Take your roast leg of lamb to the next level with this Greek-inspired recipe. The lamb is marinated in a flavorful blend of herbs and spices, giving it a delicious Mediterranean taste. Serve with a side of baba ganoush and some warm pita bread for a complete meal.
4of 20
Greek Roast Leg of Lamb With Oven-Roasted Potatoes
Main Ingredients: Leg Of Lamb, Yellow Potatoes, Olive Oil, Lemons
This recipe for Greek roast leg of lamb is a one-pan wonder. The lamb and potatoes are cooked together in the oven, making clean-up a breeze. The potatoes are crispy on the outside and tender on the inside, and the lamb is juicy and full of flavor. It's a meal that will have everyone coming back for seconds.
5of 20
Greek Style Roast Leg of Lamb with Pastina cooked in...
Main Ingredients: Olive Oil, Leg Of Lamb, Cabernet Sauvignon, Peeled
If you're looking for a unique twist on traditional roast leg of lamb, try this Greek-style recipe with pastina. The tiny pasta is cooked in the same pan as the lamb, absorbing all the delicious juices and flavors. It's a hearty and satisfying dish that will please even the pickiest eaters.
6of 20
Honey-glazed Greek Roast Lamb with Potatoes
Main Ingredients: Leg Of Lamb, Potatoes, Garlic, Fresh Rosemary, Salt
For a touch of sweetness in your roast leg of lamb, try this honey-glazed Greek version. The lamb is coated in a sticky and flavorful glaze, and the potatoes are roasted until crispy and caramelized. This is a perfect dish for a holiday or special occasion.
7of 20
Slow-Cooker Garlicky Lamb and Greek Tacos | Make Ahead...
Main Ingredients: Leg Of Lamb, Lemon, Garlic Cloves, Extra Virgin Olive
If you're short on time but still want to enjoy a delicious roast leg of lamb, try this slow cooker recipe. The lamb is cooked low and slow with garlic and Greek spices, and then shredded and served in warm tortillas with your favorite taco toppings. It's a unique and flavorful twist on traditional tacos.
8of 20
Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
If you're new to cooking lamb or just looking for a classic and foolproof recipe, this Greek-style roast leg of lamb is for you. With simple ingredients and easy instructions, you can have a tender and flavorful dish that will impress your guests. Serve with some tzatziki sauce and a side of roasted vegetables for a complete meal.
9of 20
Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
Add some exotic flavors to your roast leg of lamb with this Moroccan-inspired spice rub. The lamb is coated in a blend of warm and aromatic spices, giving it a unique and delicious taste. Serve with some couscous and a side of hummus for a complete meal.
10of 20
Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
For a melt-in-your-mouth experience, try this recipe for caramelized roast leg of lamb. The lamb is coated in a sweet and savory glaze and then cooked until it's tender and juicy. Serve with your favorite side dishes for a meal that will have your taste buds dancing.
11of 20
Greek Orange Roast Lamb
Main Ingredients: Orange, French Mustard, Olive Oil, Dried Oregano, Salt
If you're a fan of citrus flavors, you'll love this Greek orange roast lamb recipe. The lamb is marinated in a mixture of orange juice, garlic, and herbs, giving it a bright and tangy taste. Serve with some roasted potatoes and a Greek salad for a complete meal.
12of 20
Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
For a classic and no-fail way to cook lamb, try this simple roast leg of lamb recipe. Just season the lamb with salt, pepper, and herbs, and let it cook in the oven until it's tender and juicy. Serve with your favorite sides for a delicious and traditional meal.
13of 20
Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
This recipe for garlic, herb, and paprika roast leg of lamb is bursting with flavor. The lamb is coated in a savory and aromatic blend of garlic, herbs, and paprika, giving it a bold and delicious taste. Serve with some roasted vegetables and a side of tahini sauce for a complete meal.
14of 20
Classic Greek Lemon Roasted Leg of Lamb with Potatoes...
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
For a classic and foolproof way to cook lamb, try this Greek lemon roasted leg of lamb recipe. The lamb is marinated in a mixture of lemon juice, garlic, and herbs, giving it a bright and fresh taste. The potatoes cook alongside the lamb, soaking up all the delicious flavors. Serve with some spanakopita for a complete meal.
15of 20
Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
If you have some extra time on your hands, try this slow roast leg of lamb recipe. The lamb is cooked low and slow, resulting in a tender and juicy dish that falls off the bone. Serve with some mint jelly and a side of roasted root vegetables for a hearty and satisfying meal.
16of 20
Greek Instant Pot Leg of Lamb
Main Ingredients: Leg Of Lamb, Cloves, Olive Oil, Kosher Salt, Cracked
For a quick and easy way to cook lamb, try this Greek instant pot leg of lamb recipe. The lamb is cooked in a pressure cooker, resulting in a tender and flavorful dish in a fraction of the time. Serve with some tzatziki sauce and a side of quinoa salad for a healthy and delicious meal.
17of 20
Greek Style Roasted Lamb Gyros with Harissa Spiced...
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Squeezed Lemon
For a unique and flavorful twist on traditional gyros, try this Greek-style roasted lamb recipe. The lamb is marinated in a blend of harissa and Greek spices, giving it a spicy and aromatic taste. Serve in warm pita bread with some tzatziki sauce, pickled red onions, and feta cheese for a tasty and satisfying meal.
18of 20
Slow Roasted Greek Lamb Leg and Potatoes
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Mint, Dried
For a comforting and hearty meal, try this recipe for slow roasted Greek lamb leg and potatoes. The lamb is cooked low and slow, resulting in a tender and flavorful dish. The potatoes are cooked alongside the lamb, soaking up all the delicious juices. Serve with some taramasalata and a side of roasted Brussels sprouts for a complete meal.
19of 20
Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
If you're a fan of Indian flavors, you'll love this masala roast leg of lamb recipe. The lamb is coated in a blend of warm and aromatic spices, giving it a unique and delicious taste. Serve with some naan bread and a side of spiced rice for a complete meal.
20of 20
Lamb Kleftiko (Greek Lamb Cooked In Parchment Paper)
Main Ingredients: Leg Of Lamb, Small Red Onions, Bell Peppers, Garlic
For a unique and impressive way to cook lamb, try this recipe for lamb kleftiko. The lamb is wrapped in parchment paper and cooked low and slow, resulting in a tender and flavorful dish. Serve with some roasted cauliflower and a side of couscous for a Mediterranean-inspired meal.
Ingredients
To make this mouth-watering Greek lamb roast, you will need:
1 (5-6 pound) leg of lamb - make sure to get a good quality, grass-fed lamb for the best flavor.
4 cloves of garlic - minced
1 tablespoon of dried oregano
1 tablespoon of dried rosemary
Salt and pepper - to taste
1/4 cup of olive oil
Instructions
Before we begin, preheat your oven to 375 degrees Fahrenheit.
1. In a small bowl, mix together the minced garlic, dried oregano, and rosemary.
2. Season the leg of lamb generously with salt and pepper.
3. Using your hands, rub the herb mixture all over the lamb, making sure to cover all sides.
4. Place the lamb in a roasting pan and drizzle olive oil over it.
5. Cover the pan with foil and place it in the preheated oven.
6. Roast the lamb for 2 hours, then remove the foil and continue roasting for an additional 30 minutes.
7. Check the internal temperature of the lamb using a meat thermometer. It should be around 145 degrees Fahrenheit for medium-rare, or 160 degrees for medium.
8. Once the lamb is cooked to your desired level, remove it from the oven and let it rest for 15-20 minutes before carving.
Tips and Tricks
For a more intense flavor, marinate the lamb in the herb mixture overnight before roasting.
Make sure to let the lamb rest before carving to allow the juices to redistribute, resulting in a more tender and flavorful meat.
For a crispy exterior, remove the foil for the last 30 minutes of roasting or broil the lamb for a few minutes at the end.
Serve the lamb with traditional Greek sides like roasted potatoes, tzatziki sauce, and a Greek salad for a complete meal.
Now that you have the perfect Greek lamb roast recipe, impress your friends and family with this delicious and easy-to-make dish. Whether it's for a special occasion or just a cozy night in, this recipe is sure to become a favorite in your household. Enjoy!