18 Greek Lamb Pizza Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
When it comes to pizza, the possibilities are endless. From classic pepperoni to unique combinations of toppings, there is a pizza to suit every taste. One delicious and unexpected option is the Greek lamb pizza. This fusion of Mediterranean and Italian flavors creates a mouthwatering dish that is sure to impress. Not only is it full of flavor, but it is also easy to make, making it the perfect dish for a quick weeknight dinner or a fun gathering with friends and family.
Main Ingredients: Lemons, Fresh Oregano, Green Onions, Garlic Cloves
Impress your guests with these delicious Greek lamb kabobs. Tender chunks of marinated lamb are grilled to perfection and served with a refreshing tzatziki sauce. The perfect addition to any summer barbecue or outdoor gathering, these kabobs are a crowd favorite.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a twist on traditional souvlaki, try these Greek lamb kebabs. Marinated in a blend of lemon juice, olive oil, and herbs, these skewers are bursting with flavor. Serve with warm pita bread and a side of tzatziki for a complete and satisfying meal.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This classic Greek dish is a must-try for any lamb lover. The marinated lamb is slow-roasted to perfection, resulting in tender and juicy meat. And the lemon-infused roast potatoes are the perfect accompaniment, adding a tangy and savory element to the dish.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
If you're looking for a hearty and comforting meal, look no further than this epic Greek lamb stew. Slow-cooked with a variety of vegetables, herbs, and spices, this stew is bursting with flavor and perfect for a chilly evening.
For a fun and flavorful twist on the classic burger, try these Greek lamb burgers. The lamb patties are seasoned with a blend of Mediterranean herbs and spices and topped with a refreshing tzatziki sauce. Serve on a warm bun with your favorite toppings for a meal that will transport you to the Greek islands.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
If you have leftover lamb from a previous meal, put it to good use in this delicious Greek moussaka. Layered with lamb, eggplant, and a creamy bechamel sauce, this dish is a delicious and creative way to repurpose leftovers.
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Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
This classic Greek dish features tender pieces of lamb cooked in a rich tomato-based sauce and served over orzo pasta. The flavors of the lamb and the sauce infuse the orzo, creating a delicious and hearty meal.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
For a fusion of Greek and Mexican cuisines, try these grilled lamb quesadillas. The marinated lamb is grilled to perfection and then combined with feta cheese, tomatoes, and olives for a flavorful and unique twist on the traditional quesadilla.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
For a lighter take on the traditional Greek souvlaki, try these souvlaki plates with avocado tzatziki. The avocado adds a creamy and healthy twist to the classic tzatziki sauce, and the grilled lamb is served with a variety of fresh and flavorful toppings.
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Greek Lamb Burgers with Eggplant and Lemon “Aioli”
Main Ingredients: Lemon, Plain Yogurt, Chopped Fresh Mint, Garlic Clove
For a gourmet twist on the classic lamb burger, try these Greek lamb burgers with eggplant and lemon aioli. The eggplant adds a unique and delicious flavor to the burger, and the lemon aioli adds a tangy and creamy element. Serve on a warm bun with your favorite toppings for a meal that will impress any burger lover.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
For a hands-off and delicious meal, try these slow cooker Greek lamb shanks. The lamb is cooked to fall-off-the-bone tenderness in a flavorful blend of herbs, spices, and vegetables. Serve with a side of roasted potatoes or rice for a complete and satisfying meal.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Bring the flavors of the Mediterranean to your kitchen with these Greek-style lamb gyros. Marinated lamb is grilled to perfection and served in warm pita bread with a refreshing tzatziki sauce and a variety of toppings. Perfect for a quick and easy weeknight meal or a weekend gathering with friends and family.
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Greek Lamb Chops with Tzatziki Sauce
Main Ingredients: Lamb Chops, Lemon Juice, Olive Oil, Garlic, Kosher
For an elegant and flavorful meal, try these Greek lamb chops with tzatziki sauce. The lamb chops are marinated in a blend of herbs and spices and then grilled to perfection. Serve with a side of warm pita bread and a refreshing tzatziki sauce for a meal that is sure to impress.
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Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
For a budget-friendly and delicious meal, try this Greek lamb breast recipe. Slow-cooked with a blend of herbs, spices, and vegetables, this dish is perfect for a Sunday dinner or a holiday meal. Serve with a side of roasted potatoes and a Greek salad for a complete and satisfying meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This classic Greek dish is a must-try for any lamb lover. Layered with eggplant, potatoes, and a creamy bechamel sauce, this dish is rich, hearty, and full of flavor. Serve with a side of Greek salad for a complete meal that will transport you to the streets of Athens.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This versatile marinade is perfect for any type of meat, but it pairs particularly well with lamb. With a blend of lemon juice, olive oil, and herbs, this marinade is bursting with flavor and perfect for grilling. Use it on chicken, pork, or beef for a delicious and easy meal.
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Six-ingredient Greek lamb meatloaf
Main Ingredients: Breadcrumbs, Milk, Olive Oil, Brown Onion, Garlic
If you're looking for a simple and delicious meal, try this six-ingredient Greek lamb meatloaf. With just a few ingredients, you can create a flavorful and hearty meal that the whole family will love. Serve with a side of roasted vegetables for a complete and satisfying meal.
For a flavorful and unique twist on the classic burger, try these Greek lamb burgers. The lamb patties are seasoned with a blend of Mediterranean herbs and spices and topped with feta cheese, tomatoes, and olives. Serve on a warm bun with a side of sweet potato fries for a meal that will satisfy any burger craving.
For a fun and flavorful twist on traditional meatballs, try these Greek meatballs. Made with a blend of lamb and beef, these meatballs are seasoned with a variety of herbs and spices and served with a refreshing tzatziki sauce. Serve as an appetizer or a main dish with a side of warm pita bread.
For a quick and easy meal, try these Greek lamb gyros. Marinated lamb is combined with a variety of fresh and flavorful toppings, including tomatoes, red onion, and tzatziki sauce, and served in warm pita bread. Perfect for a busy weeknight or a weekend gathering with friends and family.
Making the Perfect Greek Lamb Pizza
Ingredients:
To make this flavorful pizza, you will need:
1 pre-made pizza crust
1/2 lb ground lamb
1/4 cup olive oil
1/2 cup marinara sauce
1/2 cup crumbled feta cheese
1/4 cup sliced olives
1/4 cup diced red onions
1/4 cup diced tomatoes
1/4 cup chopped fresh parsley
1 tsp dried oregano
Salt and pepper to taste
Instructions:
Preheat your oven to 425°F.
In a skillet, heat olive oil over medium-high heat. Add the lamb and cook until browned, breaking it up into small pieces with a wooden spoon.
Season the lamb with dried oregano, salt, and pepper to taste.
Spread the marinara sauce evenly over the pre-made pizza crust.
Sprinkle the cooked lamb on top of the sauce.
Add the crumbled feta cheese, olives, red onions, and tomatoes on top of the lamb.
Bake the pizza in the oven for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
Once cooked, remove the pizza from the oven and sprinkle the chopped fresh parsley on top for a pop of color and freshness.
Slice and serve your delicious Greek lamb pizza!
Additional Tips:
If you prefer a spicier pizza, add some red pepper flakes to the cooked lamb before adding it to the pizza.
To save time, you can use store-bought pizza dough instead of a pre-made crust.
Add some tzatziki sauce on top of the pizza for an extra kick of flavor.
For a heartier meal, add some roasted potatoes or grilled vegetables on top of the pizza before baking.
In conclusion, this Greek lamb pizza is a delicious and unique twist on a classic dish. With its flavorful combination of lamb, olive oil, and other Mediterranean ingredients, it is sure to become a new favorite. Plus, it is easy to make and customizable to suit your taste. Give it a try and impress your friends and family with this mouthwatering pizza!
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