20 Greek Lamb Pie Recipe Unlock Flavor Sensations!

Published on: Apr 2, 2024

Greek cuisine is known for its rich and flavorful dishes, and one of the most beloved is the Greek lamb pie. This traditional dish is a hearty and satisfying meal that brings together tender lamb, fragrant herbs, and flaky pastry. Whether you're looking to impress your family and friends or simply craving a taste of Greece, this recipe is a must-try. Follow along as we walk you through the steps to create a delicious and authentic Greek lamb pie.

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1 of 20

Arniopita (Greek Lamb Pie)

Main Ingredients: White Bread Flour, All Purpose Flour, Sugar, Fine Sea
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Arniopita, or Greek lamb pie, is a delicious and hearty dish that is perfect for any occasion. This recipe combines the rich and savory flavors of lamb with a flaky pastry crust for a truly satisfying meal. The key to this recipe is to use high-quality lamb and to season it generously with traditional Greek herbs and spices. Don't be afraid to go bold with your seasonings, as they will infuse the dish with incredible flavors.
2 of 20

Greek Lamb Souvlaki Kebabs

Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
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Souvlaki is a staple in Greek cuisine, and this lamb version is a must-try for any meat lover. The key to perfecting this dish is to marinate the lamb in a mixture of olive oil, lemon juice, garlic, and oregano for at least an hour before grilling. The result is tender and juicy pieces of lamb that are bursting with flavor. For an extra kick, serve with a side of tzatziki sauce for dipping.
3 of 20

Greek-Style Lamb Gyros with Tzatziki

Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
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Gyros are a popular street food in Greece, and for good reason. This recipe takes the traditional gyro and gives it a Greek twist by using succulent pieces of lamb as the main protein. The lamb is marinated in a mixture of yogurt, lemon juice, and spices, giving it a tangy and flavorful kick. Top it off with a generous helping of homemade tzatziki sauce for the ultimate gyro experience.
4 of 20

Marinated Greek Lamb with Lemon Roast Potatoes

Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
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This dish is a classic Greek combination that never fails to impress. The combination of tender lamb and crispy roast potatoes is a match made in heaven. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, while the potatoes are tossed in a lemon and oregano seasoning. Together, they create a harmonious blend of flavors that will leave your taste buds begging for more.
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Epic Greek Lamb Stew

Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
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If you're looking for a hearty and comforting dish, this Greek lamb stew is the perfect choice. This recipe combines tender pieces of lamb with an array of vegetables, herbs, and spices, creating a rich and flavorful stew that is sure to warm you up on a cold day. Be sure to serve with a side of crusty bread for dipping in the delicious broth.
6 of 20

Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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Moussaka is a beloved dish in Greek cuisine, and for good reason. This hearty casserole layers roasted eggplant, ground lamb, and a creamy béchamel sauce for a truly indulgent experience. For a twist on the classic, try adding a layer of sliced potatoes or zucchini to the mix.
7 of 20

Greek Souvlaki Marinade for Grilled Lamb, Chicken or...

Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
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This versatile marinade is perfect for any type of meat, but it works especially well with lamb. The combination of olive oil, lemon juice, garlic, and herbs infuses the meat with delicious flavors and keeps it tender and juicy on the grill. Use this marinade for a variety of dishes, from souvlaki skewers to grilled lamb chops.
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These Greek-style meatballs are a great appetizer or main dish option. They are made with a mixture of ground lamb, breadcrumbs, herbs, and spices, and are then cooked in a flavorful tomato sauce. Serve with a side of pita bread and tzatziki sauce for a truly Greek-inspired meal.
Main Ingredients: Lamb, Oregano, Rosemary, Red Onion, Feta Cheese, Salt
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If you're tired of the traditional beef burger, this Greek lamb burger is a delicious alternative. The lamb is seasoned with traditional Greek herbs and spices, and then topped with feta cheese and tzatziki sauce for a burst of flavor in every bite. For an extra kick, add some pickled red onions to the mix.
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Rack of lamb is a classic dish that is often reserved for special occasions, but with this recipe, you can enjoy it any time. The rack of lamb is coated in a mixture of olive oil, garlic, and herbs, and then roasted to perfection. Serve with a side of roasted vegetables for a complete and impressive meal.
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Pastitsio is a popular Greek dish that consists of layers of pasta, ground lamb, and a creamy béchamel sauce. It is similar to moussaka but with the addition of pasta, giving it a unique and delicious twist. Be sure to let it cool before slicing into it for the best results.
12 of 20

Greek Lamb Kabobs

Main Ingredients: Olive Oil, Lemons, Dried Oregano, Garlic Cloves, Salt
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Kabobs are a fun and easy way to enjoy lamb, and this Greek-inspired version is a must-try. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, and then skewered with a variety of vegetables for a colorful and flavorful dish. Serve with a side of pita bread and tzatziki sauce for a complete meal.
13 of 20

Greek Nachos

Main Ingredients: Pita Chips, Lamb, Ground Oregano, Kosher Salt, Minced
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If you're looking for a unique and delicious appetizer, these Greek nachos are a must-try. They combine the flavors of Greece with the concept of nachos, creating a mouthwatering dish that is sure to impress. The lamb is seasoned with traditional Greek herbs and spices and then topped with feta cheese, olives, and tzatziki sauce for a burst of flavor in every bite. Be sure to use pita chips instead of tortilla chips for the most authentic experience.
14 of 20

Leftover Greek Lamb Moussaka

Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
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If you have any leftovers from your moussaka or pastitsio, don't let them go to waste. Instead, use them to create a delicious and easy meal. Simply cut the leftovers into cubes and reheat in a skillet before topping with a fried egg for a hearty and satisfying breakfast or lunch. Feel free to add any additional toppings or seasonings to suit your taste.
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Greek Tomato-baked Lamb With Orzo

Main Ingredients: Chicken Stock, Tomato Paste, Garlic Cloves, Sea Salt
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This one-pot meal is perfect for busy weeknights when you want something quick and easy but still full of flavor. The lamb is cooked in a rich tomato sauce and then combined with orzo pasta for a comforting and filling dish. Feel free to add any additional vegetables, such as bell peppers or zucchini, to the mix for added nutrition.
16 of 20

Youvetsi | Greek Lamb Stew With Orzo

Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
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This traditional Greek stew is a delicious and hearty meal that is perfect for any occasion. The lamb is cooked in a rich tomato sauce and then combined with orzo pasta for a comforting and filling dish. For added flavor, try cooking the orzo in broth instead of water.
17 of 20

Grilled Greek Lamb Quesadillas (Gluten Free)

Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
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Quesadillas are a fun and easy meal that can be easily customized to suit your tastes. These Greek-inspired quesadillas use lamb as the main protein and are filled with a mixture of feta cheese, olives, and tomatoes for a burst of Mediterranean flavors. For a gluten-free option, use corn tortillas instead of flour tortillas.
18 of 20

Traditional Magiritsa (Greek Easter soup)

Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
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This soup is a traditional dish served on Greek Easter and is a delicious and comforting meal. The base of the soup is made from lamb stock and is then filled with rice, herbs, and the essential ingredient, lamb offal. Don't be afraid to try something new and give this unique soup a chance.
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Lamb Kebabs with Big Greek Salad

Main Ingredients: Lamb, Pitta Breads, Cucumber, Tomatoes, Red Onion
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If you're looking for a light and refreshing meal, these lamb kebabs paired with a Greek salad are the perfect option. The kebabs are marinated in a mixture of olive oil, lemon juice, garlic, and herbs and then grilled to perfection. Serve with a side of homemade tzatziki sauce for dipping and a big Greek salad filled with fresh vegetables.
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GREEK SOUP MAGIRITSA IN A PARCEL

Main Ingredients: Lamb, Phyllo, Spring Onions, Onion, Dill, Rice, White
This unique and delicious dish takes the traditional Greek Easter soup, Magiritsa, and turns it into a pocket of goodness. The soup is wrapped in filo pastry and then baked to create a crispy and flavorful parcel that is perfect for any meal. Be sure to serve with a side of tzatziki sauce for dipping.

Ingredients

For the filling:

  • 1 ½ pounds boneless lamb, diced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup chicken broth

For the pastry:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, chilled and cut into small pieces
  • ½ cup ice water

Instructions

1. Prepare the filling

Start by preheating your oven to 375°F (190°C). In a large skillet, heat some olive oil and add the diced lamb. Cook until browned on all sides, then remove from the skillet and set aside.

In the same skillet, add the diced onion and garlic and cook until softened. Then, add the diced tomatoes, potatoes, carrots, and frozen peas. Cook for about 5 minutes, stirring occasionally.

Next, add the cooked lamb back into the skillet along with the chopped thyme, oregano, cinnamon, cumin, salt, and black pepper. Stir everything together and let it cook for another 5 minutes.

Pour in the chicken broth and let the mixture simmer for 10-15 minutes until the vegetables are tender and the flavors have melded together.

2. Make the pastry

In a large mixing bowl, combine the flour and salt. Add in the chilled butter and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.

Slowly add in the ice water, a little at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 20 minutes.

3. Assemble and bake the pie

Roll out the chilled dough on a floured surface until it's about 1/4 inch thick. Place the dough in a greased 9-inch pie dish, making sure to press it into the corners and up the sides.

Pour the prepared lamb filling into the pie crust and spread it evenly. Roll out another piece of dough and place it on top of the filling, crimping the edges to seal. Make a few slits on top of the pie to allow steam to escape.

Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving.

4. Enjoy your delicious Greek lamb pie

This savory and flavorful dish is best enjoyed with a side of tzatziki and a fresh Greek salad. The combination of tender lamb and aromatic herbs wrapped in a flaky pastry is sure to transport you straight to the Mediterranean. So gather your loved ones and savor the taste of Greece with this mouthwatering Greek lamb pie recipe.

Conclusion

With this easy-to-follow recipe, you can recreate the taste of Greece in your own kitchen. The combination of tender lamb and fragrant herbs makes this Greek lamb pie a crowd-pleaser and a perfect dish for any occasion. So don't wait any longer, give this recipe a try and experience the delicious flavors of Greek cuisine.

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<intro> Greek cuisine is known for its rich and flavorful dishes, and one of the most beloved is the Greek lamb pie. This traditional dish is a hearty and satisfying meal that brings together tender lamb, fragrant herbs, and flaky pastry. Whether you're looking to impress your family and friends or simply craving a taste of Greece, this recipe is a must-try. Follow along as we walk you through the steps to create a delicious and authentic Greek lamb pie. </intro> <h2>Ingredients</h2> <h3>For the filling:</h3> <ul> <li><b>1 ½ pounds</b> boneless lamb, diced</li> <li><b>1 large</b> onion, diced</li> <li><b>2 cloves</b> garlic, minced</li> <li><b>1 cup</b> diced tomatoes</li> <li><b>1 cup</b> diced potatoes</li> <li><b>1 cup</b> diced carrots</li> <li><b>1 cup</b> frozen peas</li> <li><b>1 tablespoon</b> fresh thyme, chopped</li> <li><b>1 tablespoon</b> fresh oregano, chopped</li> <li><b>1 teaspoon</b> ground cinnamon</li> <li><b>1 teaspoon</b> ground cumin</li> <li><b>1 teaspoon</b> salt</li> <li><b>1 teaspoon</b> black pepper</li> <li><b>1 cup</b> chicken broth</li> </ul> <h3>For the pastry:</h3> <ul> <li><b>2 cups</b> all-purpose flour</li> <li><b>1 teaspoon</b> salt</li> <li><b>1 cup</b> unsalted butter, chilled and cut into small pieces</li> <li><b>½ cup</b> ice water</li> </ul> <h2>Instructions</h2> <h3>1. Prepare the filling</h3> <p>Start by preheating your oven to 375°F (190°C). In a large skillet, heat some olive oil and add the diced lamb. Cook until browned on all sides, then remove from the skillet and set aside.</p> <p>In the same skillet, add the diced onion and garlic and cook until softened. Then, add the diced tomatoes, potatoes, carrots, and frozen peas. Cook for about 5 minutes, stirring occasionally.</p> <p>Next, add the cooked lamb back into the skillet along with the chopped thyme, oregano, cinnamon, cumin, salt, and black pepper. Stir everything together and let it cook for another 5 minutes.</p> <p>Pour in the chicken broth and let the mixture simmer for 10-15 minutes until the vegetables are tender and the flavors have melded together.</p> <h3>2. Make the pastry</h3> <p>In a large mixing bowl, combine the flour and salt. Add in the chilled butter and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.</p> <p>Slowly add in the ice water, a little at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 20 minutes.</p> <h3>3. Assemble and bake the pie</h3> <p>Roll out the chilled dough on a floured surface until it's about 1/4 inch thick. Place the dough in a greased 9-inch pie dish, making sure to press it into the corners and up the sides.</p> <p>Pour the prepared lamb filling into the pie crust and spread it evenly. Roll out another piece of dough and place it on top of the filling, crimping the edges to seal. Make a few slits on top of the pie to allow steam to escape.</p> <p>Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving.</p> <h3>4. Enjoy your delicious Greek lamb pie</h3> <p>This savory and flavorful dish is best enjoyed with a side of <b>tzatziki</b> and a fresh Greek salad. The combination of tender lamb and aromatic herbs wrapped in a flaky pastry is sure to transport you straight to the Mediterranean. So gather your loved ones and savor the taste of Greece with this mouthwatering Greek lamb pie recipe.</p> <h2>Conclusion</h2> <p>With this easy-to-follow recipe, you can recreate the taste of Greece in your own kitchen. The combination of tender lamb and fragrant herbs makes this Greek lamb pie a crowd-pleaser and a perfect dish for any occasion. So don't wait any longer, give this recipe a try and experience the delicious flavors of Greek cuisine.</p>

20 greek lamb pie recipe Unlock flavor sensations!

Arniopita (Greek Lamb Pie)

yield: 6 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 300 grams white bread flour
  • 200 grams all purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon fine sea salt
  • 8 grams dried yeast sachet
  • 2 tablespoons extra virgin olive oil
  • 300 milliliters lukewarm water
  • 50 grams olive oil
  • 50 grams all purpose flour
  • 2 cups milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 pinch nutmeg
  • 1/2 cup cheese graviera
  • 1 onion finely chopped
  • 1 clove garlic finely chopped
  • 1/4 cup extra virgin olive oil
  • 2 cups lamb leftover, finely chopped
  • 1 cup potatoes finely chopped
  • 1/2 cup frozen corn
  • pepper
  • oregano
  • cumin
  • salt
  • 1 cup wine white dry
  • 1/4 cup dill
  • 1 egg yolk
  • 1 tablespoon milk

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 86 grams
  • Cholesterol : 125 milligrams
  • Fat : 31 grams
  • Fiber : 5 grams
  • Protein : 21 grams
  • SaturatedFat : 7 grams
  • Sodium : 680 milligrams
  • Sugar : 8 grams
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