Greek cuisine is known for its rich and flavorful dishes, and one of the most beloved is the Greek lamb pie. This traditional dish is a hearty and satisfying meal that brings together tender lamb, fragrant herbs, and flaky pastry. Whether you're looking to impress your family and friends or simply craving a taste of Greece, this recipe is a must-try. Follow along as we walk you through the steps to create a delicious and authentic Greek lamb pie.
Ingredients
For the filling:
- 1 ½ pounds boneless lamb, diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup frozen peas
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
For the pastry:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- ½ cup ice water
Instructions
1. Prepare the filling
Start by preheating your oven to 375°F (190°C). In a large skillet, heat some olive oil and add the diced lamb. Cook until browned on all sides, then remove from the skillet and set aside.
In the same skillet, add the diced onion and garlic and cook until softened. Then, add the diced tomatoes, potatoes, carrots, and frozen peas. Cook for about 5 minutes, stirring occasionally.
Next, add the cooked lamb back into the skillet along with the chopped thyme, oregano, cinnamon, cumin, salt, and black pepper. Stir everything together and let it cook for another 5 minutes.
Pour in the chicken broth and let the mixture simmer for 10-15 minutes until the vegetables are tender and the flavors have melded together.
2. Make the pastry
In a large mixing bowl, combine the flour and salt. Add in the chilled butter and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
Slowly add in the ice water, a little at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 20 minutes.
3. Assemble and bake the pie
Roll out the chilled dough on a floured surface until it's about 1/4 inch thick. Place the dough in a greased 9-inch pie dish, making sure to press it into the corners and up the sides.
Pour the prepared lamb filling into the pie crust and spread it evenly. Roll out another piece of dough and place it on top of the filling, crimping the edges to seal. Make a few slits on top of the pie to allow steam to escape.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving.
4. Enjoy your delicious Greek lamb pie
This savory and flavorful dish is best enjoyed with a side of tzatziki and a fresh Greek salad. The combination of tender lamb and aromatic herbs wrapped in a flaky pastry is sure to transport you straight to the Mediterranean. So gather your loved ones and savor the taste of Greece with this mouthwatering Greek lamb pie recipe.
Conclusion
With this easy-to-follow recipe, you can recreate the taste of Greece in your own kitchen. The combination of tender lamb and fragrant herbs makes this Greek lamb pie a crowd-pleaser and a perfect dish for any occasion. So don't wait any longer, give this recipe a try and experience the delicious flavors of Greek cuisine.
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<intro>
Greek cuisine is known for its rich and flavorful dishes, and one of the most beloved is the Greek lamb pie. This traditional dish is a hearty and satisfying meal that brings together tender lamb, fragrant herbs, and flaky pastry. Whether you're looking to impress your family and friends or simply craving a taste of Greece, this recipe is a must-try. Follow along as we walk you through the steps to create a delicious and authentic Greek lamb pie.
</intro>
<h2>Ingredients</h2>
<h3>For the filling:</h3>
<ul>
<li><b>1 ½ pounds</b> boneless lamb, diced</li>
<li><b>1 large</b> onion, diced</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 cup</b> diced tomatoes</li>
<li><b>1 cup</b> diced potatoes</li>
<li><b>1 cup</b> diced carrots</li>
<li><b>1 cup</b> frozen peas</li>
<li><b>1 tablespoon</b> fresh thyme, chopped</li>
<li><b>1 tablespoon</b> fresh oregano, chopped</li>
<li><b>1 teaspoon</b> ground cinnamon</li>
<li><b>1 teaspoon</b> ground cumin</li>
<li><b>1 teaspoon</b> salt</li>
<li><b>1 teaspoon</b> black pepper</li>
<li><b>1 cup</b> chicken broth</li>
</ul>
<h3>For the pastry:</h3>
<ul>
<li><b>2 cups</b> all-purpose flour</li>
<li><b>1 teaspoon</b> salt</li>
<li><b>1 cup</b> unsalted butter, chilled and cut into small pieces</li>
<li><b>½ cup</b> ice water</li>
</ul>
<h2>Instructions</h2>
<h3>1. Prepare the filling</h3>
<p>Start by preheating your oven to 375°F (190°C). In a large skillet, heat some olive oil and add the diced lamb. Cook until browned on all sides, then remove from the skillet and set aside.</p>
<p>In the same skillet, add the diced onion and garlic and cook until softened. Then, add the diced tomatoes, potatoes, carrots, and frozen peas. Cook for about 5 minutes, stirring occasionally.</p>
<p>Next, add the cooked lamb back into the skillet along with the chopped thyme, oregano, cinnamon, cumin, salt, and black pepper. Stir everything together and let it cook for another 5 minutes.</p>
<p>Pour in the chicken broth and let the mixture simmer for 10-15 minutes until the vegetables are tender and the flavors have melded together.</p>
<h3>2. Make the pastry</h3>
<p>In a large mixing bowl, combine the flour and salt. Add in the chilled butter and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.</p>
<p>Slowly add in the ice water, a little at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 20 minutes.</p>
<h3>3. Assemble and bake the pie</h3>
<p>Roll out the chilled dough on a floured surface until it's about 1/4 inch thick. Place the dough in a greased 9-inch pie dish, making sure to press it into the corners and up the sides.</p>
<p>Pour the prepared lamb filling into the pie crust and spread it evenly. Roll out another piece of dough and place it on top of the filling, crimping the edges to seal. Make a few slits on top of the pie to allow steam to escape.</p>
<p>Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving.</p>
<h3>4. Enjoy your delicious Greek lamb pie</h3>
<p>This savory and flavorful dish is best enjoyed with a side of <b>tzatziki</b> and a fresh Greek salad. The combination of tender lamb and aromatic herbs wrapped in a flaky pastry is sure to transport you straight to the Mediterranean. So gather your loved ones and savor the taste of Greece with this mouthwatering Greek lamb pie recipe.</p>
<h2>Conclusion</h2>
<p>With this easy-to-follow recipe, you can recreate the taste of Greece in your own kitchen. The combination of tender lamb and fragrant herbs makes this Greek lamb pie a crowd-pleaser and a perfect dish for any occasion. So don't wait any longer, give this recipe a try and experience the delicious flavors of Greek cuisine.</p>
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