20 Greek Lamb Patties Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Greek cuisine is known for its use of fresh, flavorful ingredients and its rich history. One dish that is particularly popular in Greek cuisine is lamb patties. These juicy, flavorful patties are made with ground lamb, herbs, and spices, and are a staple on many Greek dinner tables. In this article, we will be sharing a traditional Greek lamb patties recipe that is sure to impress your family and friends. Not only is it easy to make, but it also captures the essence of Greek flavors in every bite. So, let's get started and make these delicious Greek lamb patties at home!
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Get a taste of Greece with these delicious lamb souvlaki kebabs. Tender pieces of marinated lamb are grilled to perfection and served with a refreshing tzatziki sauce. The perfect summer barbecue dish that will transport you to the streets of Athens.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
For a twist on the classic chicken gyro, try this Greek-style lamb version. Thinly sliced lamb is marinated in a blend of herbs and spices, then piled into a warm pita with fresh veggies and a creamy tzatziki sauce. Easy to make and bursting with flavor, these gyros are sure to become a family favorite.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
Impress your dinner guests with this flavorful and tender marinated Greek lamb dish. The meat is infused with a blend of herbs, garlic, and lemon juice, then roasted to perfection alongside crispy and tangy lemon roast potatoes. A hearty and satisfying meal that will transport you to the Greek countryside.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
This hearty and comforting Greek lamb stew is the ultimate cold-weather dish. Tender chunks of lamb are simmered in a rich tomato-based sauce with aromatic herbs and spices. Serve with crusty bread for the perfect meal to warm you up on a chilly day.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This classic Greek dish is a must-try for any lamb lover. Layers of tender lamb, eggplant, and creamy béchamel sauce come together to create a hearty and flavorful casserole. Perfect for a special occasion or a cozy night in.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This versatile marinade is perfect for grilling up your choice of meat. Simply mix together olive oil, lemon juice, garlic, herbs, and spices, and let your meat marinate for at least an hour before grilling. Perfect for skewered lamb, chicken, or pork.
These Greek-style meatballs are a delicious and easy weeknight meal. Ground lamb is mixed with breadcrumbs, herbs, and spices, then baked until golden brown and juicy. Serve with a side of rice or in a pita for a quick and tasty dinner.
Add a Mediterranean twist to your next barbecue with these Greek lamb burgers. Juicy lamb patties are seasoned with garlic, herbs, and feta cheese, then grilled to perfection. Serve on a bun with tzatziki sauce and all your favorite burger toppings.
Elevate your dinner game with this impressive Greek rack of lamb dish. A simple yet flavorful marinade of olive oil, lemon, garlic, and oregano is all you need to take this succulent cut of meat to the next level. Perfect for a special occasion or a dinner party.
This traditional Greek casserole combines layers of pasta, seasoned ground lamb, and a creamy béchamel sauce for a hearty and comforting meal. A perfect dish to make ahead and enjoy as leftovers throughout the week.
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Greek Lamb Kabobs
Main Ingredients: Olive Oil, Lemons, Dried Oregano, Garlic Cloves, Salt
These Greek lamb kabobs are perfect for a summer barbecue or a quick weeknight meal. Tender chunks of marinated lamb are skewered with colorful vegetables and grilled to perfection. Serve with pita bread and tzatziki sauce for a complete and delicious meal.
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Greek Nachos
Main Ingredients: Pita Chips, Lamb, Ground Oregano, Kosher Salt, Minced
Put a Greek twist on a classic snack with these delicious and flavorful Greek nachos. Pita chips are topped with seasoned ground lamb, feta cheese, olives, and tzatziki sauce for a mouthwatering combination of flavors and textures.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
If you have any leftover moussaka, don't let it go to waste! Transform it into a delicious and hearty breakfast by topping it with a fried egg and serving it with a side of toast. The perfect way to start your day with a taste of Greece.
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Greek Tomato-baked Lamb With Orzo
Main Ingredients: Chicken Stock, Tomato Paste, Garlic Cloves, Sea Salt
This Greek-style tomato-baked lamb with orzo is a one-pot wonder that will become a family favorite. Tender lamb is cooked with flavorful tomatoes, herbs, and orzo pasta for a hearty and satisfying meal. Perfect for a busy weeknight or a cozy evening in.
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Lamb Kebabs with Big Greek Salad
Main Ingredients: Lamb, Pitta Breads, Cucumber, Tomatoes, Red Onion
These lamb kebabs are served with a big and refreshing Greek salad for a light yet satisfying meal. The marinated lamb is grilled to perfection and served alongside a salad of fresh tomatoes, cucumbers, olives, and feta cheese. Perfect for a summer dinner on the patio.
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Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
This hearty and comforting Greek lamb stew is made with orzo pasta for a twist on the classic. Tender lamb is slow-cooked with tomatoes, herbs, and spices, then simmered with orzo for a delicious and filling meal. Serve with crusty bread for the ultimate comfort food experience.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
Put a Greek spin on a Mexican favorite with these gluten-free lamb quesadillas. Spiced ground lamb is sandwiched between two layers of crispy corn tortillas and topped with feta cheese, olives, and tzatziki sauce. Perfect for a quick and tasty lunch or dinner.
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Traditional Magiritsa (Greek Easter soup)
Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
This traditional Greek Easter soup is made with tender pieces of lamb, lemon, herbs, and orzo for a hearty and flavorful dish. A must-have at any Greek Easter celebration, this soup is perfect for welcoming in the spring season.
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GREEK SOUP MAGIRITSA IN A PARCEL
Main Ingredients: Lamb, Phyllo, Spring Onions, Onion, Dill, Rice, White
A fun and creative way to enjoy the traditional Greek Easter soup, this version is wrapped in phyllo dough and baked until golden and crispy. A delicious and unique twist on a classic dish that is sure to impress your guests.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
These Greek lamb souvlaki plates are a complete and satisfying meal. Marinated lamb is paired with a refreshing avocado tzatziki sauce and served with a side of grilled pita bread and a Greek salad. A healthy and delicious way to enjoy all the flavors of Greece in one dish.
Ingredients for Greek Lamb Patties
1. Ground Lamb
The star ingredient of this recipe is, of course, ground lamb. Lamb is a staple in Greek cuisine and is known for its rich, savory flavor. Look for lean ground lamb to ensure that your patties are not too fatty.
2. Fresh Herbs
Fresh herbs are essential to give these lamb patties their authentic Greek flavor. Use a combination of oregano, mint, and parsley for the perfect blend of flavors.
3. Spices
To add depth and warmth to the patties, we will be using a combination of garlic, cumin, and paprika. These spices not only enhance the flavor of the lamb but also add a beautiful color to the patties.
4. Onion and Garlic
No Greek dish is complete without onion and garlic. Finely chopped onion and minced garlic add a subtle sweetness and a burst of flavor to the patties.
5. Olive Oil
Olive oil is a staple in Greek cuisine and adds a rich, fruity flavor to these lamb patties. It also helps to bind the ingredients together, resulting in perfectly moist and juicy patties.
Instructions for Greek Lamb Patties
Step 1: Mix the Ingredients
In a large bowl, mix together the ground lamb, chopped herbs, spices, onion, and garlic. Use your hands to combine the ingredients well, making sure that all the flavors are evenly distributed.
Step 2: Form the Patties
Take a small handful of the lamb mixture and form it into a patty shape. Repeat with the remaining mixture to make about 8-10 patties, depending on the size you prefer.
Step 3: Cook the Patties
Heat a grill or a skillet over medium-high heat and brush it with olive oil. Place the lamb patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they are cooked through and slightly charred on the outside.
Step 4: Serve and Enjoy!
Once the lamb patties are cooked, remove them from the heat and let them rest for a few minutes. Serve them hot with your choice of sides, such as pita bread, tzatziki sauce, and a Greek salad. Enjoy the delicious flavors of Greece in every bite!
In conclusion, this Greek lamb patties recipe is a must-try for anyone looking to experience the rich and flavorful cuisine of Greece. It is a perfect dish for a cozy dinner at home or a gathering with friends and family. So, why not try it out and impress your loved ones with your cooking skills?
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