15 Greek Lamb Pasta Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
Greek cuisine is known for its vibrant flavors and hearty dishes, and this Greek lamb pasta recipe is no exception. Combining tender pieces of lamb with fresh vegetables and herbs, this dish is bursting with traditional Mediterranean flavors that will transport you straight to the Greek countryside. Not only is this recipe delicious, but it is also simple to make and can be customized to fit your personal preferences. Whether you're looking for a hearty weeknight meal or an impressive dinner party dish, this Greek lamb pasta recipe is sure to please.
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
Get ready to tantalize your taste buds with this delicious Greek Lamb Stew with Orzo, also known as Youvetsi. This hearty and flavorful dish is perfect for any occasion, and it's surprisingly easy to make. Tender pieces of lamb are slow-cooked in a rich tomato sauce and served over a bed of orzo pasta. The combination of savory lamb, tangy tomatoes, and nutty orzo is simply irresistible.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a taste of traditional Greek street food, try making these mouthwatering Lamb Souvlaki Kebabs. Tender chunks of marinated lamb are skewered and grilled to perfection, then served with a tangy tzatziki sauce. The secret to perfectly tender and juicy kebabs is in the marinade, which infuses the meat with bold and delicious flavors. Serve these kebabs as a main course or as part of a delicious mezze platter.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This recipe takes classic Greek flavors to a whole new level. Marinated Greek Lamb is slow-roasted until tender and served with crispy lemon roast potatoes. The marinade, made with olive oil, lemon juice, garlic, and herbs, infuses the lamb with a burst of flavor, while the potatoes add a satisfying crunch. This is a great dish to impress your friends and family with at your next dinner party.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
This isn't your average lamb stew. This Epic Greek Lamb Stew is packed with bold flavors and hearty ingredients that will warm you up from the inside out. Tender lamb is slow-cooked with a medley of vegetables, herbs, and spices, creating a rich and flavorful broth. Serve this stew over a bed of rice or with crusty bread for the ultimate comfort meal.
Take your burger game to the next level with these mouthwatering Greek Lamb Burgers. Ground lamb is seasoned with herbs and spices, then grilled to perfection and served on a toasted bun with all your favorite toppings. The combination of juicy lamb, tangy feta, and crisp vegetables is a match made in heaven. These burgers are perfect for a summer cookout or a quick and easy weeknight meal.
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Greek Lamb Kabobs
Main Ingredients: Olive Oil, Lemons, Dried Oregano, Garlic Cloves, Salt
If you're looking for an easy and delicious meal to throw on the grill, look no further than these Greek Lamb Kabobs. Tender pieces of lamb are marinated in a blend of Greek seasonings, then skewered with colorful vegetables and grilled to perfection. These kabobs are perfect for a summer BBQ or a quick and healthy weeknight dinner.
A staple in Greek cuisine, Pastitsio is a delicious and hearty pasta casserole that is perfect for feeding a crowd. Layers of pasta, ground lamb, and a creamy bechamel sauce are baked together to create a mouthwatering dish that is sure to become a family favorite. Serve this with a Greek salad on the side for a complete and satisfying meal.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
If you have leftover lamb from a previous meal, put it to good use with this delicious Greek Lamb Moussaka. Layers of tender lamb, eggplant, and creamy bechamel sauce are baked together to create a hearty and flavorful dish. This recipe is a great way to use up leftovers without sacrificing flavor.
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Greek Lamb Stew with Orzo
Main Ingredients: Lamb Shoulder, Kosher Salt, Black Pepper, Extra Virgin
Another classic Greek dish, this Lamb Stew with Orzo is a delicious and comforting meal that is perfect for colder months. Tender pieces of lamb are slow-cooked in a flavorful broth with orzo pasta, creating a hearty and satisfying dish. Don't be afraid to add your own twist to this recipe by adding your favorite vegetables or herbs.
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Greek Tomato-baked Lamb With Orzo
Main Ingredients: Chicken Stock, Tomato Paste, Garlic Cloves, Sea Salt
This dish is perfect for a busy weeknight when you don't have a lot of time to prep and cook. Greek Tomato-baked Lamb with Orzo is a simple yet delicious one-pan meal that combines juicy lamb, tangy tomatoes, and tender orzo pasta. Simply toss everything in a baking dish and let your oven do the work. Serve this with a side salad for a complete and satisfying meal.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
If you're looking for a fun and unique way to enjoy lamb, try making these Grilled Greek Lamb Quesadillas. Tender pieces of lamb are marinated in a blend of Greek spices, then grilled and stuffed into a crispy gluten-free tortilla with melted cheese and tangy tzatziki sauce. These quesadillas are perfect for a quick and easy lunch or as an appetizer at your next gathering.
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Greek Lamb Meatballs with Avocado Goddess Sauce
Main Ingredients: Ground Lamb, Yellow Onion, Garlic, Lemon, Fresh
For a healthier twist on classic meatballs, try making these Greek Lamb Meatballs with Avocado Goddess Sauce. These meatballs are made with lean ground lamb, herbs, and spices, then baked instead of fried for a lighter yet still delicious version. The tangy and creamy avocado goddess sauce is the perfect accompaniment, and adds a boost of healthy fats to this dish.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
These Greek Lamb Souvlaki Plates are a fresh and flavorful meal that is perfect for any time of year. Tender marinated lamb is grilled to perfection and served on a bed of fresh greens and vegetables, with a side of creamy avocado tzatziki sauce. This dish is not only delicious, but it's also packed with nutrients and is perfect for those following a low-carb or keto diet.
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Greek Lamb Burgers with Eggplant and Lemon “Aioli”
Main Ingredients: Lemon, Plain Yogurt, Chopped Fresh Mint, Garlic Clove
For a gourmet twist on a classic burger, try making these Greek Lamb Burgers with Eggplant and Lemon "Aioli". These burgers are packed with flavor from a blend of herbs and spices, and are served with roasted eggplant and a tangy lemon "aioli" sauce. This dish is perfect for impressing guests or for a special dinner at home.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
If you're looking for a hearty and comforting meal that practically cooks itself, try making these Slow Cooker Greek Lamb Shanks. Tender and flavorful lamb shanks are slow-cooked in a rich tomato sauce with a medley of Greek spices, creating a melt-in-your-mouth dish that is perfect for colder months. Serve this with your favorite side dish for a complete and satisfying meal.
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Instant Pot Lamb Youvetsi (Greek Lamb Stew with Orzo)
Main Ingredients: Olive Oil, Lamb Shoulder, Fine Sea Salt, Large Onion
For a quicker version of the traditional Youvetsi, try making this Instant Pot Lamb Youvetsi. The Instant Pot makes this dish even easier to prepare and the results are just as delicious. Tender pieces of lamb, orzo pasta, and a flavorful tomato sauce are cooked together in the Instant Pot, creating a satisfying and hearty meal in no time.
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Greek Lamb and Cabbage Bowls {Paleo, Keto,...
Main Ingredients: Extra Virgin Olive Oil, Garlic, Small Onion, Ground
For a healthy and satisfying meal that is also suitable for those following a paleo or keto diet, try making these Greek Lamb and Cabbage Bowls. Tender lamb is cooked with a medley of vegetables and served over a bed of cabbage for a low-carb alternative to rice. This dish is packed with flavor and nutrients, making it a great option for a wholesome lunch or dinner.
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One-Skillet Greek Lamb Meatballs and Couscous With...
Main Ingredients: Large Egg, Ground Lamb, Panko Breadcrumbs, Shallot
If you're short on time but still want to enjoy a delicious and satisfying meal, try making these One-Skillet Greek Lamb Meatballs and Couscous with Tomato Sauce. Tender lamb meatballs are cooked in a flavorful tomato sauce and served over a bed of couscous. This dish is not only delicious, but it's also a great way to sneak in some extra veggies.
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Greek Pastitsio Pasta Casserole
Main Ingredients: Pasta, Butter, Ground Lamb, Medium Onion, Garlic
Another delicious and easy-to-make pasta casserole, Greek Pastitsio is a comforting and flavorful dish that is perfect for a Sunday dinner or a special occasion. Layers of pasta, ground lamb, and a creamy bechamel sauce are baked together to create a hearty and satisfying meal that will have everyone coming back for seconds.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Skip the takeout and make your own delicious and healthy Greek-Style Lamb Gyros at home. Tender strips of lamb are marinated in Greek spices, then grilled and wrapped in warm pita bread with fresh vegetables and tangy tzatziki sauce. This dish is perfect for a quick and easy lunch or dinner, and it's a great way to incorporate more lean protein into your diet.
Ingredients:
For Lamb:
1 lb lamb, cut into bite-sized pieces
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper, to taste
For Pasta:
1 lb pasta of your choice
1 tablespoon olive oil
1 medium onion, diced
1 red bell pepper, diced
1 cup cherry tomatoes, halved
1 cup spinach, chopped
1 tablespoon oregano
1 tablespoon basil
1/4 cup feta cheese, crumbled
Instructions:
In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the lamb and cook until browned on all sides, about 5 minutes.
Add the minced garlic to the pan and cook for an additional 1-2 minutes.
Season the lamb with salt and pepper to taste. Remove from heat and set aside.
Cook the pasta according to package instructions. Drain and set aside.
In the same pan used for the lamb, heat 1 tablespoon of olive oil over medium heat.
Add the diced onion and red bell pepper and cook until softened, about 5 minutes.
Add the halved cherry tomatoes, chopped spinach, oregano, and basil to the pan. Cook for an additional 2-3 minutes.
Return the cooked lamb to the pan and mix with the vegetables.
Add the cooked pasta to the pan and mix until everything is well combined.
Serve hot, topped with crumbled feta cheese for added flavor.
Customizations:
This Greek lamb pasta recipe is highly customizable to fit your personal preferences. For a vegetarian option, simply omit the lamb and add more vegetables such as mushrooms or zucchini. You can also swap out the feta cheese for a vegan alternative or leave it out altogether. For a spicier kick, add some red pepper flakes to the dish. The possibilities are endless!
This dish is perfect for a cozy night in or for impressing guests at a dinner party. The combination of tender lamb, fresh vegetables, and traditional herbs makes for a flavorful and satisfying meal. Give this Greek lamb pasta recipe a try and transport yourself to the beautiful Greek countryside with every bite.
With its vibrant flavors and simple preparation, this Greek lamb pasta recipe is a must-try for any lover of Greek cuisine. Enjoy this delicious dish and make it your own by adding your own personal touches. Share it with your friends and family and let them experience the taste of Greece in the comfort of your own home.
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