The Greek lamb meatloaf is a delicious and savory dish that brings a taste of the Mediterranean to your dinner table. This easy-to-follow recipe is perfect for both novice and experienced cooks, and will leave your friends and family impressed with your culinary skills. With a combination of traditional Greek flavors and a modern twist, this meatloaf is sure to become a family favorite.
Main Ingredients: Lemons, Fresh Oregano, Green Onions, Garlic Cloves
These Greek lamb kabobs are a delicious and easy-to-make dish that is perfect for summer grilling. The tender lamb is marinated in a flavorful blend of Greek herbs and spices, giving it a bold and savory flavor. Serve these kabobs with a side of tzatziki sauce and a fresh Greek salad for a complete and satisfying meal.
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Six-ingredient Greek lamb meatloaf
Main Ingredients: Breadcrumbs, Milk, Olive Oil, Brown Onion, Garlic
This six-ingredient Greek lamb meatloaf is a simple yet delicious twist on a classic comfort food. The combination of ground lamb, feta cheese, and Greek seasoning creates a flavorful and juicy meatloaf that is sure to be a hit with your family. Serve it with a side of roasted vegetables for a well-rounded and hearty meal.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
These Greek lamb souvlaki kebabs are a must-try for any grilling enthusiast. The tender and juicy lamb is marinated in a mixture of lemon juice, olive oil, and garlic, giving it a zesty and tangy flavor. Skewer the lamb with vegetables like bell peppers and onions for a colorful and nutritious meal.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This marinated Greek lamb with lemon roast potatoes is a delicious and hearty dish that is perfect for a family dinner. The lamb is marinated in a mixture of herbs, lemon juice, and olive oil, giving it a bright and fresh flavor. The accompanying lemon roast potatoes are the perfect complement to the tender and juicy lamb.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
This epic Greek lamb stew is a rich and flavorful dish that is perfect for a cold winter night. The lamb is cooked low and slow with a variety of vegetables and herbs, creating a hearty and comforting stew. Serve it with a side of crusty bread for soaking up all the delicious juices.
Put a Greek twist on the classic burger with these flavorful and juicy Greek lamb burgers. Ground lamb is mixed with feta cheese and Greek seasoning for a burger that is bursting with flavor. Serve it on a toasted bun with your favorite toppings for a delicious and satisfying meal.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
If you have leftover Greek lamb, turn it into a delicious and hearty moussaka. Layer the lamb with eggplant, potatoes, and a creamy béchamel sauce for a comforting and flavorful casserole. Top it off with a sprinkle of feta cheese for a touch of tanginess.
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Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
This traditional Greek dish, also known as Youvetsi, is a hearty and comforting stew made with lamb, vegetables, and orzo pasta. The lamb is slow-cooked until it is tender and flavorful, and the orzo soaks up all the delicious juices. Serve it with a side of crusty bread for a satisfying meal.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
These grilled Greek lamb quesadillas are a delicious and unique way to enjoy Greek flavors. The tender and flavorful lamb is paired with feta cheese, Kalamata olives, and fresh herbs, all sandwiched between two crispy tortillas. Serve them with a side of tzatziki sauce for dipping.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
Take your lamb souvlaki to the next level with this recipe for Greek lamb souvlaki plates with avocado tzatziki. The creamy and tangy tzatziki sauce is made with ripe avocado, giving it a unique and delicious twist. Serve the souvlaki with a side of pita bread and a Greek salad for a complete and satisfying meal.
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Greek Lamb Burgers with Eggplant and Lemon “Aioli”
Main Ingredients: Lemon, Plain Yogurt, Chopped Fresh Mint, Garlic Clove
These Greek lamb burgers are elevated with the addition of eggplant and a tangy lemon "aioli" sauce. The eggplant is grilled until tender and then layered on top of the juicy lamb burger. The lemon "aioli" adds a burst of flavor and creaminess. These burgers are sure to become a new favorite.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
For a hands-off and flavorful meal, try these slow cooker Greek lamb shanks. The lamb is cooked low and slow until it is fall-off-the-bone tender, with a delicious blend of Greek herbs and spices. Serve it with a side of roasted vegetables and a glass of red wine for a comforting and satisfying meal.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
You don't need to go to a Greek restaurant to enjoy a delicious gyro. Make your own at home with this recipe for Greek-style lamb gyros with tzatziki. The tender and flavorful lamb is thinly sliced and served in a warm pita with a creamy and tangy tzatziki sauce. Add your favorite toppings, like tomatoes and red onions, for a personalized touch.
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Greek Lamb Chops with Tzatziki Sauce
Main Ingredients: Lamb Chops, Lemon Juice, Olive Oil, Garlic, Kosher
These Greek lamb chops with tzatziki sauce are a delicious and elegant dish that is perfect for a dinner party or special occasion. The lamb chops are marinated in a mixture of herbs and spices, giving them a bold and savory flavor. Serve them with a side of creamy tzatziki sauce for a touch of tanginess.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This classic Greek dish is a must-try for any food lover. Layers of eggplant, potatoes, and spiced ground lamb are topped with a creamy béchamel sauce and baked until bubbly and golden. This moussaka is a labor of love, but the end result is well worth the effort.
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Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
If you're looking for a unique and delicious cut of lamb, try cooking a Greek lamb breast. This flavorful and tender cut is perfect for slow cooking or braising, and pairs well with a variety of Greek herbs and spices. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This versatile marinade is perfect for any type of meat, whether it's lamb, chicken, or even tofu. The Greek-inspired blend of lemon, olive oil, and herbs adds a delicious and tangy flavor to any protein. Use it to marinate your meat before grilling for a delicious and flavorful meal.
These Greek lamb burgers are a delicious and easy-to-make option for a weeknight dinner. The lamb is mixed with herbs, spices, and feta cheese, giving it a bold and savory flavor. Serve these burgers on a bed of lettuce or in a pita for an extra dose of Greek flavor.
These Greek meatballs are a flavorful and versatile dish that can be served as an appetizer or main course. The combination of lamb and beef creates a juicy and flavorful meatball, while the addition of Greek herbs and spices adds a unique and delicious twist. Serve them with a side of tzatziki sauce for dipping.
These Greek lamb gyros are a must-try for any Greek food lover. The tender and flavorful lamb is thinly sliced and layered in a warm pita with fresh tomatoes, onions, and a tangy tzatziki sauce. This classic street food is easy to make at home and is sure to be a hit with your family and friends.
Ingredients
Lamb Mixture:
1 ½ lb ground lamb
1 cup feta cheese, crumbled
1 cup breadcrumbs
1 egg, lightly beaten
1 small onion, finely chopped
3 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
Greek Yogurt Sauce:
1 cup plain Greek yogurt
1 clove garlic, minced
1 tbsp lemon juice
1 tsp lemon zest
1 tsp fresh dill, chopped
Salt and pepper to taste
Instructions
Preheat your oven to 375°F.
In a large bowl, mix together the ground lamb, feta cheese, breadcrumbs, egg, onion, garlic, parsley, oregano, salt, and pepper. Mix well using your hands to ensure all the ingredients are fully incorporated.
Transfer the mixture to a 9x5 inch loaf pan, pressing it down firmly and smoothing out the top.
Bake for 45-50 minutes, or until the internal temperature reaches 160°F.
While the meatloaf is cooking, prepare the Greek yogurt sauce by combining all the ingredients in a small bowl and mixing well. Refrigerate until ready to serve.
Once the meatloaf is done, let it rest for 5 minutes before slicing. Serve with the Greek yogurt sauce on the side.
Tips
Use fresh herbs for the best flavor. If you don't have fresh parsley or dill, you can use dried herbs, but reduce the amounts by half.
You can also add diced vegetables to the meat mixture, such as bell peppers or zucchini, for added nutrition and texture.
This meatloaf is great served with a side of roasted vegetables and crusty bread to soak up the delicious juices.
In conclusion, this Greek lamb meatloaf recipe is a perfect blend of traditional Greek flavors and modern ingredients. It's easy to make and is sure to impress your friends and family. With the added bonus of a creamy and tangy Greek yogurt sauce, this dish will become a regular on your dinner menu. Give it a try and experience a taste of the Mediterranean right in your own home.
