17 Greek Lamb Meatball Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
If you're a fan of Mediterranean cuisine, then you must try this delicious Greek lamb meatball recipe. These juicy and flavorful meatballs are easy to make and can be served as a main dish or an appetizer. They are perfect for a family dinner or a gathering with friends. So, let's dive into the recipe and learn how to make these mouthwatering Greek lamb meatballs.
Blueberry Corn Salsa, Greek Meatballs with Tzatziki...
Main Ingredients: Ground Lamb, Feta Cheese, Fresh Lemon Juice, Chopped
This refreshing and flavorful salsa is the perfect accompaniment to your beer can chicken. Made with fresh blueberries, corn, red onion, cilantro, and a hint of lime, it adds a unique twist to your traditional chicken recipe. Impress your guests with this unexpected burst of flavor!
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Greek Lamb Meatball Gyros
Main Ingredients: Plain Greek Yogurt, Unsweetened Coconut Milk
These juicy and flavorful meatballs are a crowd-pleasing appetizer that can also be served as a main dish. Made with a combination of ground beef and lamb, these Greek-inspired meatballs are seasoned with garlic, oregano, and feta cheese for a deliciously savory flavor. Serve with a side of homemade tzatziki sauce for dipping. Your taste buds will thank you.
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Greek Lamb Meatball Gyro Bowl
Main Ingredients: Ground Lamb, Dried Oregano, Dried Thyme, Dried Dill
This twist on the classic gyro features tender and flavorful lamb meatballs, wrapped in warm pita bread and topped with fresh veggies and tzatziki sauce. The perfect handheld meal for any occasion.
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Greek Lamb Meatball Pita Sandwich
Main Ingredients: Ground Lamb, Egg, Minced Garlic, Feta Cheese Crumbles
If you're looking for a healthier option, try this deconstructed gyro bowl filled with all the same delicious flavors. Made with quinoa, roasted veggies, and Greek lamb meatballs, this bowl is a nutritious and satisfying meal. It's like a gyro in a bowl!
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Greek Meatballs (Keftedes)
Main Ingredients: Meatballs, Ground Beef, Ground Lamb, Panko Breadcrumbs
Upgrade your lunch game with this flavorful pita sandwich filled with Greek lamb meatballs, fresh veggies, and a drizzle of tzatziki sauce. It's a filling and delicious meal that will make your coworkers jealous.
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Greek Meatball Pita Sandwiches
Main Ingredients: Meatballs, Pita Pocket, Baby Spinach, Plum Tomato
These traditional Greek meatballs, also known as keftedes, are made with a combination of beef and pork, breadcrumbs, and herbs. Served with a side of tzatziki sauce, these meatballs are a classic and delicious dish that will transport you to the streets of Greece. Opa!
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
These mini pita sandwiches are perfect for parties and gatherings. Made with bite-sized Greek meatballs, fresh veggies, and a sprinkle of feta cheese, they are easy to assemble and always a hit with guests. Get ready to be the hostess with the mostess.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Fire up the grill and make these flavorful and tender lamb souvlaki kebabs. Marinated in a mixture of olive oil, lemon juice, and herbs, these kebabs are a staple in Greek cuisine and are a must-try for any meat lover. Trust us, they are worth the extra effort.
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Greek Lamb Meatball, Feta and Tomato Bake
Main Ingredients: Olive Oil, Chopped Tomatoes, Passata, Red Wine, Ground
Take your taste buds on a trip to the Mediterranean with these delicious Greek-style lamb gyros. Filled with juicy lamb, fresh veggies, and a dollop of homemade tzatziki sauce, these gyros are a flavorful and satisfying meal. You won't be able to resist going back for seconds.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This hearty and flavorful bake is a great option for a family dinner. Made with Greek lamb meatballs, feta cheese, and tomatoes, it's a one-dish meal that's easy to make and packed with flavor. Plus, it's a great way to use up any leftover meatballs.
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Aussie Party Lamb Meatballs
Main Ingredients: Lamb, Onion, Parmesan, Eggs, Herb Seasoning, Dried
This tender and succulent lamb dish is marinated in a mixture of lemon juice, garlic, and herbs for a burst of Mediterranean flavor. Served with crispy and flavorful lemon roast potatoes, this dish is perfect for a special occasion or a Sunday family dinner. It's a meal fit for the gods.
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Mint Meatball Appetizer
Main Ingredients: Meatballs, Ground Sirloin, Ground Lamb, Egg White
These Australian-inspired lamb meatballs are a great addition to any party menu. Made with ground lamb, breadcrumbs, and a mixture of spices, these meatballs are baked until tender and served with a side of tangy barbecue sauce. They're sure to be a hit with your mates.
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GREEK FETA AND SPINACH CHICKEN MEATBALLS OVER LEMONY...
Main Ingredients: Greek Feta, Meatballs, Ground Chicken, Feta, Fresh
This simple and flavorful appetizer features tender lamb meatballs coated in a mint and yogurt sauce. It's a great option for a party or gathering, as it can be made ahead of time and served at room temperature. Get ready to be the talk of the party.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
These flavorful chicken meatballs are made with a combination of ground chicken, spinach, and feta cheese, and served over a bed of lemony rice. It's a light and healthy option that's perfect for a weeknight dinner. But don't be fooled, it's still packed with flavor.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This hearty and comforting stew is a great way to warm up on a cold day. Made with tender lamb, vegetables, and a touch of Greek seasoning, it's a filling and delicious meal that the whole family will love. It's like a hug in a bowl.
Main Ingredients: Minced Lamb, Baking Soda, Water, Stale Bread, Medium
This classic Greek dish is made with layers of eggplant, ground beef, and a rich and creamy béchamel sauce. It's a labor of love, but the result is a decadent and flavorful dish that is worth every minute. Perfect for a special occasion or a fancy dinner party.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This Turkish-inspired dish features flavorful meatballs made with a combination of ground beef and lamb, served over a bed of creamy eggplant puree. It's a unique and delicious twist on traditional meatballs that will have you coming back for more. You won't believe how easy it is to make.
This versatile marinade is perfect for any type of protein, whether it's lamb, chicken, or even tofu. Made with a combination of lemon juice, olive oil, and herbs, it's a simple and flavorful way to add a touch of Greek flavor to your grilled dishes. Your taste buds will thank you.
If you're looking for a classic and simple meatball recipe, look no further. These Greek-style meatballs are made with a combination of ground beef and pork, breadcrumbs, and spices for a delicious and versatile dish that can be served as an appetizer, main course, or even in a sandwich. It's a staple recipe that everyone should have in their repertoire.
Take your burger game to the next level with this flavorful and juicy Greek lamb burger. Seasoned with garlic, oregano, and feta cheese, these burgers are topped with a homemade tzatziki sauce and served on a toasted bun. It's like a taste of the Mediterranean in every bite.
Ingredients:
Greek Lamb Meatballs:
1 pound ground lamb
1/2 cup breadcrumbs
1/4 cup crumbled feta cheese
1/4 cup chopped parsley
1/4 cup chopped red onion
2 cloves of garlic, minced
1 egg, beaten
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Tzatziki Sauce:
1 cup plain Greek yogurt
1/2 cup diced cucumber
1/4 cup chopped dill
1 clove of garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine all the ingredients for the Greek lamb meatballs.
Mix everything together until well combined.
3. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
You should be able to make around 20-24 meatballs.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and lightly browned.
5. While the meatballs are cooking, prepare the tzatziki sauce.
6. In a small bowl, mix together the Greek yogurt, cucumber, dill, garlic, lemon juice, salt, and pepper.
7. Once the meatballs are done, serve them hot with the tzatziki sauce on the side.
You can also serve them with some pita bread and a Greek salad for a complete meal.
8. Enjoy your delicious Greek lamb meatballs!
This Greek lamb meatball recipe is a perfect blend of flavors and textures. The ground lamb provides a rich and savory taste, while the feta cheese adds a tangy and salty kick. The herbs and spices add depth and complexity to the meatballs, making them irresistible. And the cool and refreshing tzatziki sauce is the perfect accompaniment to balance out the flavors. This dish is sure to impress your taste buds and your guests.
So, next time you're craving some Mediterranean flavors, give this Greek lamb meatball recipe a try. It's easy to make, packed with deliciousness, and will transport you to the streets of Greece with every bite.
Now that you have the recipe, it's time to head to the kitchen and get cooking. Your family and friends will thank you for it!
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