19 Greek Lamb Kofta Kebab Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
If you're a fan of Greek cuisine, then you've probably heard of the delicious and flavorful Greek lamb kofta kebabs. These tasty skewers are a popular street food in Greece and can also be found in many Greek restaurants around the world. Made with ground lamb, herbs, and spices, kofta kebabs are a must-try dish for any meat lover. In this article, we'll share with you our tried and tested greek lamb kofta kebab recipe that will have you craving for more. So fire up your grill and get ready to indulge in some mouthwatering flavors!
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Get a taste of the Mediterranean with these tender lamb kebabs marinated in a flavorful blend of herbs and spices. Serve with a side of tzatziki sauce for a truly authentic Greek experience.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This classic Greek dish features succulent lamb marinated in a tangy lemon and herb marinade, paired with crispy and flavorful roast potatoes. A mouthwatering combination that is sure to be a hit at any dinner table.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
Warm up on a chilly evening with this hearty and comforting Greek lamb stew. Slow-cooked to perfection, this dish is packed with tender lamb, vegetables, and fragrant herbs and spices.
Transform your ordinary burger night into a gourmet experience with these Greek-inspired lamb burgers. Topped with feta cheese and a homemade tzatziki sauce, these burgers are bursting with flavor.
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Greek Lamb Kabobs
Main Ingredients: Olive Oil, Lemons, Dried Oregano, Garlic Cloves, Salt
Take your grilling game to the next level with these delicious and colorful lamb kabobs. Marinated in a garlic and herb mixture, these skewers make the perfect addition to any summer barbecue.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
Don't let your leftovers go to waste! Turn them into a whole new meal with this mouthwatering leftover lamb moussaka recipe. Layers of tender lamb, eggplant, and bechamel sauce make this dish a true comfort food favorite.
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Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
Looking for a twist on traditional lamb stew? Look no further than this Greek version featuring tender lamb, orzo pasta, and a rich tomato-based sauce. The perfect hearty meal for a cold winter night.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
Who says quesadillas have to be made with chicken or beef? These Greek-inspired quesadillas feature tender grilled lamb, spinach, and feta cheese, all wrapped up in a crispy gluten-free tortilla.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Get a taste of the Middle East with these flavorful lamb kofta kebabs. Served with a side of hummus and a fresh salad, these kebabs are perfect for a quick and easy weeknight meal.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
Upgrade your souvlaki game with these mouthwatering lamb souvlaki plates featuring a creamy and flavorful avocado tzatziki sauce. Serve with a side of warm pita bread and grilled vegetables for a complete meal.
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Greek Lamb Burgers with Eggplant and Lemon “Aioli”
Main Ingredients: Lemon, Plain Yogurt, Chopped Fresh Mint, Garlic Clove
Take your burger game to new heights with these juicy and flavorful Greek lamb burgers. Topped with grilled eggplant and a tangy lemon aioli, these burgers are sure to be a hit with everyone.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
Let your slow cooker do all the work with this easy and delicious Greek lamb shank recipe. Slow-cooked to perfection in a rich and flavorful sauce, these lamb shanks are fall-off-the-bone tender.
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Minty Greek lamb kofta kebabs with yogurt & tomato...
Main Ingredients: Minced Beef, Minced Lamb, Medium Onion, Medium Tomato
These minty lamb kofta kebabs are bursting with flavor and make the perfect addition to any summer barbecue. Serve with a side of tomato and yogurt sauce for a cooling and refreshing touch.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
Spice up your dinner with these delicious and spicy minced lamb kofta kebabs. Served with a side of warm pita bread and spicy pepper sauce, these kebabs are sure to be a crowd-pleaser.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Why go out for gyros when you can make them at home? These Greek-style lamb gyros are packed with flavor and topped with a creamy tzatziki sauce for the ultimate taste experience.
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Greek Lamb Chops with Tzatziki Sauce
Main Ingredients: Lamb Chops, Lemon Juice, Olive Oil, Garlic, Kosher
Elevate your next dinner party with these elegant and flavorful Greek lamb chops. Marinated in a rosemary and garlic mixture and served with a side of refreshing tzatziki sauce, these chops are sure to impress.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
Looking for a new twist on traditional kebabs? Try these grilled ground lamb kofta kebabs featuring a blend of spices and fresh herbs. Perfect for a summer barbecue or a quick and easy weeknight meal.
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Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
This lesser-known cut of lamb is transformed into a delicious and flavorful dish in this Greek lamb breast recipe. Slow-cooked to perfection and served with a side of tahini sauce, this dish is a must-try for any lamb lover.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
A classic Greek dish that needs no introduction, moussaka is a delicious and hearty casserole featuring layers of tender lamb, potatoes, and eggplant, all topped with a rich and creamy bechamel sauce.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This versatile and flavorful marinade is perfect for any protein, whether it be lamb, chicken, or even tofu. The combination of lemon, oregano, and garlic gives any dish a delicious Greek twist.
Ingredients:
For the lamb kofta:
1 pound ground lamb
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh mint, chopped
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
For the tzatziki sauce:
1 cup Greek yogurt
1/2 cucumber, grated and squeezed to remove excess liquid
1 clove garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon fresh lemon juice
Salt and pepper to taste
Instructions:
In a large bowl, mix together the ground lamb, onion, garlic, parsley, mint, cumin, paprika, coriander, oregano, cayenne pepper, salt, and pepper.
Using your hands, form the mixture into small oblong-shaped kebabs, about 3-4 inches long.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
While the meat is marinating, prepare the tzatziki sauce by mixing together the Greek yogurt, grated cucumber, garlic, dill, lemon juice, salt, and pepper in a small bowl.
Cover and refrigerate until ready to serve.
When ready to cook the kebabs, preheat your grill to medium-high heat.
Place the kebabs on the grill and cook for 8-10 minutes, turning occasionally, until the meat is cooked through and slightly charred.
Remove from the grill and let rest for a few minutes before serving.
Serve the lamb kofta kebabs with the tzatziki sauce and your choice of sides like pita bread, grilled vegetables, or Greek salad.
And there you have it, a delicious and authentic Greek lamb kofta kebab recipe that is sure to impress your taste buds. These kebabs are perfect for summer grilling or even as a quick and easy weeknight dinner. So next time you're craving some Mediterranean flavors, give this recipe a try and transport your taste buds to Greece!
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