15 Greek Lamb Kabob Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Greek lamb kabobs, also known as souvlaki, are a staple in Greek cuisine and a popular dish around the world. These flavorful skewers are made with tender chunks of marinated lamb, grilled to perfection and served with a variety of accompaniments. Whether you're looking for a new grilling recipe or want to try your hand at Greek cooking, this lamb kabob recipe is sure to impress.
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Get ready to transport your taste buds to the sunny Mediterranean with these delicious Greek lamb souvlaki kebabs. Tender chunks of marinated lamb are threaded onto skewers with colorful veggies and grilled to perfection. The combination of juicy lamb, tangy lemon, and savory herbs will have you feeling like you're on a Greek island getaway.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
If you're craving a taste of Greece but don't have a fancy rotisserie, don't worry. These homemade Greek-style lamb gyros are just as delicious and easy to make at home. The key is to marinate the lamb with Greek spices and then cook it in a hot skillet until it's crispy and charred. Serve it up in warm pita bread with homemade tzatziki sauce for the ultimate gyro experience.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This classic Greek dish is a must-try for any lamb lover. The lamb is marinated in a flavorful blend of olive oil, lemon, garlic, and herbs, then roasted to perfection alongside crispy lemon and herb potatoes. The result is a succulent and aromatic meal that will make you feel like you're dining in a quaint taverna in Greece.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
Looking for a hearty and comforting meal that is still full of Greek flavors? This epic Greek lamb stew is just what you need. Tender chunks of lamb are slow-cooked with onions, tomatoes, and herbs until they practically melt in your mouth. Serve it up with some crusty bread for sopping up all the delicious juices.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
A staple in Greek cuisine, moussaka is a delicious and hearty casserole dish that is perfect for feeding a crowd. Layers of eggplant, potatoes, and seasoned ground lamb are topped with a creamy béchamel sauce and baked until golden and bubbly. This dish may take a bit of time to assemble, but the end result is well worth the effort.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
No matter what protein you're grilling up, this Greek souvlaki marinade is the perfect way to infuse it with Mediterranean flavors. It's a simple blend of olive oil, lemon, garlic, and herbs that will make any meat taste amazing. Try it with lamb, chicken, or even beef for a delicious and easy meal.
Meatballs are a classic comfort food, and these Greek-inspired meatballs are no exception. Ground lamb is mixed with breadcrumbs, herbs, and feta cheese for a flavorful and tender meatball that is perfect for serving with tzatziki sauce or in a pita sandwich. They're also great for meal prepping and freezing for later.
Take your burger game to the next level with these juicy and flavorful Greek lamb burgers. The patties are seasoned with a blend of herbs and spices, then topped with feta cheese and a homemade tzatziki sauce. Serve them up on a toasted bun with all your favorite toppings for a delicious twist on a classic burger.
If you're feeling fancy, this Greek rack of lamb is the perfect dish to impress your guests. The rack of lamb is coated in a delicious blend of herbs and breadcrumbs, then roasted until perfectly tender and juicy. Serve it up with some lemon roasted potatoes and a Greek salad for a complete meal.
Another classic Greek casserole dish, pastitsio is essentially a Greek lasagna made with layers of pasta, a savory meat sauce, and a creamy béchamel sauce. It may take some time to assemble, but the end result is a delicious and comforting meal that is perfect for a special occasion or a cozy night in.
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Greek Lamb Kabobs
Main Ingredients: Olive Oil, Lemons, Dried Oregano, Garlic Cloves, Salt
Kabobs are always a hit at summer cookouts, and these Greek lamb kabobs are no exception. Chunks of marinated lamb are skewered with veggies and grilled until they're charred and juicy. Serve them up with some pita bread and tzatziki sauce for a delicious and easy meal.
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Greek Nachos
Main Ingredients: Pita Chips, Lamb, Ground Oregano, Kosher Salt, Minced
Put a Greek twist on a classic game day snack with these mouthwatering Greek nachos. Pita chips are topped with seasoned ground lamb, feta cheese, olives, and a homemade tzatziki sauce for a flavorful and satisfying snack. They're perfect for sharing with friends or enjoying as a meal on their own.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
If you're lucky enough to have leftovers from your moussaka, don't let them go to waste. Transform them into a delicious and easy meal by topping them with some pasta and a homemade tomato sauce for a Greek-inspired baked pasta dish. It's a great way to switch up your leftovers and enjoy them in a new way.
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Greek Tomato-baked Lamb With Orzo
Main Ingredients: Chicken Stock, Tomato Paste, Garlic Cloves, Sea Salt
This one-pot meal is a real crowd-pleaser, perfect for feeding a family or hosting a dinner party. Tender chunks of lamb are simmered with tomatoes, orzo, and herbs until the orzo is cooked to perfection. It's a comforting and hearty dish that will have everyone coming back for seconds.
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Lamb Kebabs with Big Greek Salad
Main Ingredients: Lamb, Pitta Breads, Cucumber, Tomatoes, Red Onion
For a light and refreshing meal, these lamb kebabs with a big Greek salad are the way to go. The kebabs are packed with flavor from a simple marinade, and the salad is bursting with fresh veggies and a tangy homemade dressing. It's the perfect summertime meal that will leave you feeling satisfied and not weighed down.
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Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
This hearty and comforting stew is a staple in Greek homes. Tender chunks of lamb are cooked with tomatoes, wine, and herbs until they're falling apart, then served over a bed of orzo. It's a delicious and satisfying meal that is perfect for a chilly evening or a lazy Sunday afternoon.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
Quesadillas may not be traditionally Greek, but when you fill them with seasoned lamb, feta cheese, and homemade tzatziki sauce, they become a delicious fusion dish. These grilled Greek lamb quesadillas are perfect for a quick and easy meal or a fun appetizer for your next get-together.
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Traditional Magiritsa (Greek Easter soup)
Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
In Greek culture, Easter is a big celebration, and this traditional magiritsa soup is a must-have for the holiday. It's a hearty and flavorful soup made with lamb offal, herbs, and a creamy avgolemono (egg and lemon) sauce. It may not be for everyone, but for those who enjoy it, it's a cherished tradition.
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GREEK SOUP MAGIRITSA IN A PARCEL
Main Ingredients: Lamb, Phyllo, Spring Onions, Onion, Dill, Rice, White
If you love the flavors of magiritsa but are looking for a more approachable way to enjoy it, try making it in a parcel. This version of the soup is wrapped up in phyllo dough and baked until golden and crispy. It's a fun and delicious twist on the traditional soup that is sure to be a hit.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
Last but certainly not least, we have the ultimate Greek gyro. This recipe includes instructions for making your own gyro meat at home, which is a game-changer. The meat is packed with Greek flavors and roasted until tender and crispy, then served up in a warm pita with all your favorite toppings. It's a must-try for any Greek food lover.
The Perfect Marinade
Marinating the lamb is key to achieving the delicious and tender flavor of Greek lamb kabobs. The marinade consists of a combination of featured keywords herbs and spices such as oregano, thyme, and garlic, along with main keyword olive oil and lemon juice. These ingredients not only add a burst of flavor but also help to tenderize the meat. For best results, marinate the lamb for at least 2 hours or overnight in the refrigerator.
Choosing the Right Cut of Lamb
When it comes to making Greek lamb kabobs, it's important to choose the right cut of lamb. Main keyword lamb shoulder is the most commonly used cut for kabobs due to its tenderness and ability to hold up well on the skewer. However, related main keywords lamb leg or even lamb loin can also be used. Be sure to trim off any excess fat before marinating to prevent flare-ups on the grill.
Grilling to Perfection
Grilling is the traditional method for cooking Greek lamb kabobs, but they can also be cooked in the oven or on a stovetop grill pan. If using a grill, preheat it to medium-high heat and brush the grates with oil to prevent sticking. Thread the marinated lamb onto skewers, leaving a small space between each piece. Grill the kabobs for 8-10 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
Serving Suggestions
Greek lamb kabobs are typically served with traditional accompaniments such as main keyword tzatziki sauce, pita bread, and a Greek salad. However, feel free to get creative and serve them with your favorite side dishes. These kabobs are also great for meal prepping and can be enjoyed as a quick and easy lunch or dinner option throughout the week.
In conclusion, Greek lamb kabobs are a delicious and versatile dish that is perfect for any occasion. With a flavorful marinade, the right cut of lamb, and proper grilling techniques, you can easily make these kabobs at home and impress your friends and family with your Greek cooking skills. So fire up the grill and give this recipe a try for a taste of Greece right in your own backyard.
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