16 Greek Lamb Dolmades Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
If you're craving a taste of Greece, one dish that you definitely need to try is Greek lamb dolmades. These little parcels of flavor are packed with herbs, spices, and tender lamb, all wrapped up in a delicate grape leaf. While they may seem intimidating to make, they are actually quite simple and can be made in large batches for a crowd-pleasing appetizer or a satisfying main course. Here's a professional and well-organized introduction to this classic Greek dish, complete with a delicious recipe that will transport your taste buds straight to the Mediterranean.
Main Ingredients: Lemons, Fresh Oregano, Green Onions, Garlic Cloves
Looking for a tasty and unique way to enjoy your next beer can chicken? Look no further than these delicious Greek lamb kabobs, featuring tender pieces of lamb marinated in a flavorful blend of Greek herbs and spices. These kabobs are perfect for grilling and will be sure to impress your family and friends at your next summer BBQ.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a twist on the traditional souvlaki, try making these mouth-watering Greek lamb souvlaki kebabs. Marinated in a zesty lemon and herb mixture, these kebabs are perfect for grilling and make for a delicious and satisfying meal. Serve with a side of pita bread and tzatziki sauce for an authentic Greek experience.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This recipe takes the classic beer can chicken to a whole new level by using succulent lamb instead. Marinated in a blend of Greek flavors like oregano, garlic, and lemon, this lamb is roasted to perfection and served with crispy lemon roast potatoes. It's a flavorful and hearty dish that will leave you and your guests wanting more.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
Warm up on a chilly day with this epic Greek lamb stew. Featuring tender chunks of lamb, potatoes, and a variety of vegetables, this hearty stew is full of robust flavors and will leave you feeling satisfied and comforted. It's the perfect dish for a cozy night in with your loved ones.
If you're in the mood for a burger but want to switch things up from the usual beef patty, try making these delicious Greek lamb burgers. Packed with Mediterranean flavors like feta cheese and tzatziki sauce, these burgers are a tasty and unique alternative to the classic hamburger. Serve on a bun with your favorite toppings for a satisfying meal.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
Don't let your leftover beer can chicken go to waste! Transform it into a delicious Greek-inspired dish with this leftover Greek lamb moussaka recipe. Layered with eggplant, lamb, and a creamy béchamel sauce, this dish is a tasty and creative way to repurpose your leftovers.
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Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
This hearty and flavorful Greek lamb stew is made with tender chunks of lamb, vegetables, and orzo pasta for a satisfying and comforting dish. It's perfect for a cold winter night or when you need a comforting meal. Serve with a side of crusty bread to soak up all the delicious juices.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
For a unique and tasty twist on quesadillas, try making these grilled Greek lamb quesadillas. Filled with seasoned lamb, feta cheese, and tzatziki sauce, these quesadillas are a delicious and gluten-free option for a quick and easy meal. Serve with a side of Greek salad for a complete and satisfying dinner.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
These Greek lamb souvlaki plates are a delicious and healthy option for a weeknight dinner. Tender pieces of lamb are marinated in a flavorful blend of herbs and spices and served with a side of avocado tzatziki. It's a fresh and flavorful meal that will make you feel like you're dining in a Greek taverna.
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Greek Lamb Burgers with Eggplant and Lemon “Aioli”
Main Ingredients: Lemon, Plain Yogurt, Chopped Fresh Mint, Garlic Clove
Upgrade your burger game with these tasty Greek lamb burgers topped with grilled eggplant and a zesty lemon "aioli". The combination of flavors in this dish is sure to please your taste buds and make for a memorable meal. Serve with a side of sweet potato fries for a complete and satisfying dinner.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
For a simple and flavorful dinner, try making these slow cooker Greek lamb shanks. The lamb is cooked to perfection in a rich and hearty tomato sauce with a variety of herbs and spices. Serve over a bed of rice or with a side of crusty bread for a delicious and comforting meal.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Make your own flavorful and nutritious lamb gyros at home with this Greek-style recipe. Tender pieces of lamb are marinated in a blend of Greek herbs and spices and served in a warm pita with crunchy vegetables and a tangy tzatziki sauce. It's a delicious and healthy option for a quick and easy meal.
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Greek Lamb Chops with Tzatziki Sauce
Main Ingredients: Lamb Chops, Lemon Juice, Olive Oil, Garlic, Kosher
Elevate your next dinner party with these elegant Greek lamb chops served with a side of creamy tzatziki sauce. The lamb is marinated in a flavorful blend of herbs and spices and cooked to perfection, making for a succulent and impressive dish. Serve with roasted potatoes and a Greek salad for a complete and satisfying meal.
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Greek Dolmades With Cannelloni Beans
Main Ingredients: Cannellini Beans, Onion, Sea Salt, Bay Leaf, Olive Oil
These Greek dolmades are a delicious and unique way to enjoy your next beer can chicken. Tender lamb is combined with cannelloni beans and wrapped in grape leaves for a flavorful and nutritious dish. Serve as an appetizer or as a main course with a side of tzatziki sauce for dipping.
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Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
This Greek-inspired lamb breast is a flavorful and tender cut of meat that is perfect for roasting. Marinated in a mixture of Greek herbs and spices, this dish is bursting with flavor and makes for an impressive centerpiece at any dinner table. Serve with roasted vegetables and potatoes for a complete and satisfying meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This classic Greek moussaka recipe features layers of eggplant, lamb, and a creamy béchamel sauce for a hearty and flavorful dish. It's a great way to use up leftover beer can chicken and is perfect for feeding a crowd. Serve with a side of Greek salad for a complete and satisfying meal.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This versatile Greek souvlaki marinade is perfect for adding flavor to any type of meat, including lamb and chicken. The combination of lemon, herbs, and spices gives a delicious and authentic Greek flavor to whatever you choose to grill. Use it to marinate your next beer can chicken for a unique and tasty twist.
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Six-ingredient Greek lamb meatloaf
Main Ingredients: Breadcrumbs, Milk, Olive Oil, Brown Onion, Garlic
This easy and flavorful Greek lamb meatloaf is a great weeknight dinner option. Made with just six simple ingredients, including ground lamb, feta cheese, and Greek herbs and spices, this meatloaf is packed with flavor and will be a hit with the whole family. Serve with a side of roasted vegetables for a complete and satisfying meal.
These Greek lamb burgers are a tasty and unique alternative to the classic beef burger. Flavored with a blend of Mediterranean herbs and spices and topped with feta cheese and tzatziki sauce, these burgers are a flavorful and satisfying meal. Serve on a bun with your favorite toppings for a delicious twist on a classic favorite.
These Greek meatballs are a delicious and easy way to enjoy your next beer can chicken. Made with a combination of ground lamb and beef, these meatballs are full of flavor and can be served as an appetizer or as a main course with a side of tzatziki sauce for dipping. They're perfect for a party or a weeknight dinner.
Ingredients
1 pound ground lamb
1 cup long grain rice
1 cup chicken broth
1/2 cup finely chopped onion
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped fresh mint
1/4 cup finely chopped fresh dill
1/4 cup lemon juice
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 jar grape leaves, drained and rinsed
1/2 cup chicken broth
Instructions
In a large bowl, mix together the ground lamb, rice, 1 cup of chicken broth, onion, parsley, mint, dill, lemon juice, olive oil, garlic, cumin, oregano, salt, and pepper. Mix until well combined.
Place a grape leaf flat on a work surface, shiny side down. Place about 1 tablespoon of the lamb mixture in the center of the leaf, towards the bottom.
Fold the bottom of the leaf up over the filling, then fold the sides in and roll tightly to create a small parcel. Repeat with the remaining grape leaves and filling.
In a large pot, arrange the dolmades tightly in a single layer. Pour 1/2 cup of chicken broth over the top. Cover and cook over medium-low heat for about 45 minutes, or until the rice is cooked and the dolmades are tender.
Serve hot or cold, garnished with lemon wedges and more fresh herbs, if desired.
Tips for Success
Be sure to rinse the grape leaves well before using to remove any brine or excess salt.
When rolling the dolmades, be careful not to overstuff them or they may burst open during cooking.
If you have any leftover filling, you can use it to stuff bell peppers or tomatoes for a delicious side dish.
Why You Should Try This Recipe
If you've never had Greek lamb dolmades before, you're in for a treat. The combination of lamb, herbs, and lemon creates a burst of flavor in every bite. Plus, the use of grape leaves adds a unique and authentic touch to the dish. These dolmades are perfect for a special occasion or a weeknight dinner when you want to impress your family and friends. So why not give this recipe a try and transport yourself to the sunny shores of Greece?
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