15 Greek Lamb Casserole Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
The Greek lamb casserole recipe is a delicious and hearty dish that is perfect for any occasion. Made with tender pieces of lamb, vegetables, and fragrant herbs, this casserole is sure to be a hit with your family and friends. It is a traditional Greek dish that has been passed down for generations, and now you can make it in the comfort of your own home. In this article, we will guide you through the process of making this mouth-watering dish step by step.
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
If you're looking for a flavorful and delicious way to cook your chicken on the grill, look no further than these Greek lamb souvlaki kebabs. These tender pieces of marinated lamb are skewered and grilled to perfection, making for a mouthwatering meal that will transport you straight to the Mediterranean.
2of 20
Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Another classic Greek dish that is perfect for summer cookouts is the lamb gyro. Thinly sliced lamb is marinated in a blend of herbs and spices, then cooked on a rotisserie until tender and juicy. Serve it up in warm pita bread with homemade tzatziki sauce and your taste buds will thank you.
3of 20
Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
For a hearty and satisfying meal, try this marinated Greek lamb with lemon roast potatoes. The lamb is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then roasted to perfection. The potatoes are cooked in the same roasting pan, soaking up all the delicious flavors from the lamb.
4of 20
Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
This epic Greek lamb stew is the ultimate comfort food for a chilly evening. Tender chunks of lamb are slow-cooked in a rich and flavorful tomato-based sauce, along with carrots, potatoes, and other traditional Greek ingredients. Serve it with warm crusty bread for the perfect cozy meal.
5of 20
Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
No list of top Greek recipes would be complete without moussaka. This hearty casserole is made with layers of eggplant, ground lamb, and a creamy béchamel sauce. It's a labor of love to make, but the end result is well worth the effort.
6of 20
Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This traditional Greek marinade is a must-try for any grilling enthusiast. It can be used on lamb, chicken, or even vegetables for a burst of Mediterranean flavor. The marinade is made with olive oil, lemon juice, garlic, and a blend of herbs and spices, making it perfect for any summer BBQ.
Meatballs are a staple in many cuisines, and Greek meatballs are no exception. Made with a combination of ground lamb and beef, these meatballs are seasoned with herbs and spices and cooked in a rich tomato-based sauce. Serve them over pasta or with warm pita bread for a delicious and comforting meal.
8of 20
Moussaka (Greek Eggplant Casserole)
Main Ingredients: Eggplant, Olive Oil, Large Onion, Garlic, Ground Lamb
A simpler version of the classic moussaka, this Greek eggplant casserole is a great option for a weeknight dinner. Layers of eggplant, ground lamb, and tomato sauce are topped with a creamy béchamel sauce and baked until bubbly and golden brown. It's hearty, flavorful, and perfect for feeding a crowd.
Spice up your burger game with these Greek lamb burgers. Ground lamb is mixed with feta cheese, herbs, and spices, then grilled to perfection. Serve them on warm buns with tzatziki sauce and your favorite toppings for a unique and delicious twist on the classic burger.
For a special occasion or a fancy dinner party, try your hand at cooking a Greek rack of lamb. This impressive dish is seasoned with a blend of herbs and spices and roasted until perfectly tender and juicy. Serve it with a side of roasted vegetables and you'll have a restaurant-quality meal right at home.
Similar to moussaka, pastitsio is a Greek casserole made with layers of pasta, ground lamb, and a creamy béchamel sauce. It's a hearty and comforting dish that is perfect for feeding a crowd. Make it ahead of time and bake it right before serving for a stress-free dinner party.
12of 20
Greek Lamb Kabobs
Main Ingredients: Olive Oil, Lemons, Dried Oregano, Garlic Cloves, Salt
Kabobs are always a hit at summer cookouts, and these Greek lamb kabobs are no exception. Tender pieces of lamb are marinated in a blend of herbs and spices, then skewered with vegetables and grilled to perfection. Serve them over a bed of fluffy rice for a complete and satisfying meal.
13of 20
Greek Nachos
Main Ingredients: Pita Chips, Lamb, Ground Oregano, Kosher Salt, Minced
Put a Mediterranean twist on a classic party snack with these Greek nachos. Pita chips are topped with seasoned ground lamb, feta cheese, and a variety of toppings like olives, red onions, and tzatziki sauce. They're a perfect appetizer for any occasion.
14of 20
Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
If you happen to have any leftover moussaka, don't let it go to waste. Turn it into a delicious and hearty breakfast by topping it with a fried egg. The combination of creamy egg yolk and the rich flavors of the moussaka is a match made in heaven.
15of 20
Greek Tomato-baked Lamb With Orzo
Main Ingredients: Chicken Stock, Tomato Paste, Garlic Cloves, Sea Salt
This one-pot wonder is perfect for busy weeknights. Tender pieces of lamb are cooked with tomatoes, herbs, and orzo pasta, creating a flavorful and satisfying meal. It's a great way to switch up your usual pasta routine and add some Greek flair to your dinner table.
16of 20
Lamb Kebabs with Big Greek Salad
Main Ingredients: Lamb, Pitta Breads, Cucumber, Tomatoes, Red Onion
For a lighter and healthier option, try these lamb kebabs with a big Greek salad. The skewered lamb is marinated in a zesty lemon and herb dressing, then grilled to perfection. Serve it with a fresh and colorful salad for a well-rounded and delicious meal.
17of 20
Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
This hearty and comforting stew is a staple in Greek cuisine. Tender chunks of lamb are cooked with tomatoes, onions, and orzo pasta, creating a flavorful and satisfying meal. It's perfect for a chilly evening and will warm you up from the inside out.
18of 20
Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
Get creative with your grill and try making these grilled Greek lamb quesadillas. The tender lamb is mixed with feta cheese, olives, and other traditional Greek ingredients, then sandwiched between two tortillas and grilled to crispy perfection. Serve it with a side of tzatziki sauce for dipping.
19of 20
Traditional Magiritsa (Greek Easter soup)
Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
This traditional Greek Easter soup is made with lamb offal, herbs, and lemon, making it a unique and flavorful dish. It's usually served as a starter for the Easter feast, but you can enjoy it anytime of the year for a taste of Greek tradition.
20of 20
GREEK SOUP MAGIRITSA IN A PARCEL
Main Ingredients: Lamb, Phyllo, Spring Onions, Onion, Dill, Rice, White
For a fun and creative twist on the traditional magiritsa soup, try making it in a parcel. The soup ingredients are wrapped in phyllo dough and baked until golden and crispy, making for a delicious and unique meal. It's perfect for impressing guests or just trying something new in the kitchen.
Ingredients
For the lamb:
2 lbs lamb, cut into bite-sized pieces
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
For the casserole:
4 potatoes, peeled and chopped
2 carrots, peeled and chopped
1 red bell pepper, chopped
1 cup cherry tomatoes
1 cup chicken broth
1 cup red wine
1 tablespoon tomato paste
1 bay leaf
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium-high heat. Add the lamb pieces and cook until browned on all sides, about 5 minutes.
Remove the lamb from the skillet and set aside.
Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
Add the potatoes, carrots, and red bell pepper to the skillet and cook for another 5 minutes.
Place the lamb back into the skillet and add the cherry tomatoes, chicken broth, red wine, tomato paste, bay leaf, rosemary, and thyme.
Bring the mixture to a boil and let it simmer for 10 minutes.
Transfer the mixture to a casserole dish and cover it with foil.
Bake in the oven for 1 hour, or until the vegetables are tender and the lamb is cooked through.
Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
Serve hot and enjoy!
This Greek lamb casserole is the perfect comfort food for a cozy night in or for entertaining guests. The tender pieces of lamb are packed with flavor from the fragrant herbs and cooked to perfection in the rich sauce. The addition of potatoes, carrots, and red bell pepper not only adds a delicious texture but also makes this dish a complete meal.
This recipe also calls for red wine, which adds a depth of flavor to the casserole. The chicken broth and tomato paste create a rich and savory sauce that pairs perfectly with the lamb and vegetables. And the bay leaf, rosemary, and thyme give this dish a quintessential Greek flavor that will transport you to the Mediterranean with every bite.
So next time you're in the mood for a hearty and delicious meal, give this Greek lamb casserole recipe a try. Your taste buds will thank you!
:max_bytes(150000):strip_icc()/8007998-e4bef6cd0ec54938b6f63daa2c45196e.jpg)
