Upgrade your burger game with these mini Greek lamb burgers. Made with juicy ground lamb and topped with tangy feta cheese, these sliders are packed with Mediterranean flavors. They're perfect for a backyard BBQ or a casual dinner with friends.
This Greek-inspired burger is a showstopper. The juicy lamb patty is topped with roasted eggplant and a creamy lemon "aioli" made with Greek yogurt. It's a tasty and unique twist on a classic burger.
Simple yet delicious, these Greek lamb burgers are a must-try. The patties are seasoned with traditional herbs and spices, then grilled to perfection. Serve them on a toasted bun with your favorite toppings for a satisfying meal.
The combination of juicy lamb, mint, and tangy tzatziki sauce make these burgers a flavor-packed meal. The cool and creamy tzatziki helps balance out the richness of the lamb, making for a perfect bite every time.
These Greek lamb burgers are taken to the next level with the addition of homemade tzatziki sauce. The refreshing sauce is made with Greek yogurt, cucumber, and dill, and adds a burst of flavor to every bite. Serve with a side of Greek salad for a complete meal.
Take your burger to Greece with this recipe for Greek lamb burgers topped with a creamy feta mint sauce. The sauce is a delicious blend of feta, Greek yogurt, and fresh mint, adding a creamy and tangy element to the juicy lamb patties.
For a unique twist on a traditional burger, try these Greek lamb burgers served on roasted squash "buns" and topped with a tangy tahini dressing. This recipe is gluten-free and packed with Mediterranean flavors.
Sometimes, simple is best. This classic Greek lamb burger is made with just a few ingredients but packs a punch of flavor. Serve it on a warm pita with some tzatziki sauce for a quick and delicious meal.
If you're looking for a fun and flavorful way to enjoy Greek lamb, try these souvlaki kebabs. The tender lamb is marinated in a blend of herbs and spices, then grilled to perfection. Serve with pita bread and your favorite dips for a delicious and satisfying meal.
Bring the flavors of Greece to your kitchen with these homemade lamb gyros. The tender and flavorful lamb is served in warm pita bread and topped with tangy tzatziki sauce, fresh tomatoes, and crisp lettuce. It's a crowd-pleasing meal that will transport you straight to the streets of Athens.
This recipe for marinated Greek lamb with lemon roast potatoes is a delicious and hearty meal. The lamb is marinated in a blend of herbs and spices, then roasted with potatoes for a flavorful and comforting dish that's perfect for any occasion.
Another tasty twist on the classic Greek lamb burger, this recipe adds a generous dollop of homemade tzatziki sauce on top. The cool and tangy sauce pairs perfectly with the warm and juicy lamb patty, making for a mouthwatering burger experience.
These Greek burgers are a delicious and easy way to enjoy the flavors of Greece at home. Made with ground beef and a blend of traditional herbs and spices, these burgers are full of flavor and can be grilled or cooked on the stovetop.
Add a zesty kick to your Greek lamb burgers with a homemade lemon mayonnaise. The tangy mayo is made with fresh lemon juice and zest, and adds a bright and refreshing element to the rich and savory lamb patties.
For a hearty and comforting meal, try this epic Greek lamb stew. The tender lamb is cooked in a rich and flavorful tomato sauce with traditional herbs and spices. Serve with warm pita bread for a truly satisfying meal.
Moussaka is a classic Greek dish that consists of layers of eggplant, ground meat, and a creamy bechamel sauce. This recipe for Greek moussaka takes it to the next level with the addition of juicy lamb and a blend of Greek herbs and spices.
Combine the flavors of a traditional Greek gyro with a classic American burger with these Greek-style gyro burgers. The juicy lamb patties are topped with tzatziki sauce and served on warm pita bread for a tasty and unique meal.
This Greek souvlaki marinade is perfect for grilling up juicy and flavorful lamb, chicken, or pork. The marinade is made with traditional Greek ingredients like lemon, olive oil, and oregano, and is sure to become a go-to recipe for all your summer BBQs.
These Greek meatballs are a delicious and easy way to enjoy the flavors of Greece. Made with a blend of ground lamb and beef, and seasoned with traditional herbs and spices, these meatballs are a versatile dish that can be served as an appetizer or a main course.
For a showstopping main course, try this recipe for Greek rack of lamb. The tender and juicy lamb is coated in a flavorful blend of spices and roasted to perfection. Serve with a side of lemon roasted potatoes for a complete and satisfying meal.
