16 Greek Lamb And Beef Meatballs Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
Building off of the traditional Greek recipe for meatballs, this lamb and beef version adds a unique twist to a classic dish. The combination of these two meats creates a flavorful and juicy meatball that will leave your tastebuds wanting more. Not only is this recipe delicious, but it is also easy to make and perfect for a weeknight meal or a party appetizer. Follow along for a professional and well-organized introduction to this delectable Greek lamb and beef meatballs recipe.
Main Ingredients: Dried Currants, Plum Tomatoes, Olive Oil, Lean Ground
Moussaka is a classic Greek dish that is perfect for any occasion. This hearty and flavorful meal is made with layers of eggplant, ground lamb, and a creamy béchamel sauce. It's a must-try for any fan of Greek cuisine. And what's even better? It can easily be made with leftover Greek lamb! Simply substitute the ground lamb in the recipe with shredded Greek lamb and enjoy a delicious twist on this traditional dish.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a simple yet delicious meal, try making Greek lamb souvlaki kebabs. These skewers are packed with flavor and are perfect for grilling on a hot summer day. The marinade is made with olive oil, lemon juice, garlic, and herbs, giving the lamb a tender and tangy taste. And don't forget to serve them with a side of homemade tzatziki sauce for the ultimate Greek experience.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This mouthwatering dish combines tender marinated Greek lamb with crispy lemon roast potatoes. The lamb is marinated in a mixture of olive oil, garlic, lemon juice, and herbs, giving it a delicious Mediterranean flavor. And the lemon roast potatoes are the perfect complement, adding a tangy and savory element to the dish. This is a recipe that is sure to impress any dinner guests.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
Nothing says comfort food like a hearty stew, and this Greek lamb stew is no exception. Tender pieces of lamb are slow cooked with onions, garlic, tomatoes, and herbs, creating a rich and flavorful broth. Serve it with a side of crusty bread for dipping and you have the perfect meal for a cold winter's day.
Meatballs are a staple in many cuisines, and the Greek version is a must-try. Made with a mixture of ground lamb, breadcrumbs, and herbs, these meatballs are full of flavor and can be served as an appetizer or as part of a main course. They are best served with a side of tzatziki sauce for dipping.
For a twist on a classic burger, try making a Greek lamb burger. The ground lamb is mixed with onion, garlic, and herbs, giving it a unique and delicious taste. Serve it on a bun with toppings like feta cheese, red onion, and tzatziki sauce for a flavorful and satisfying meal.
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Greek Lamb Kabobs
Main Ingredients: Olive Oil, Lemons, Dried Oregano, Garlic Cloves, Salt
Kabobs are a great option for outdoor grilling, and these Greek lamb kabobs are sure to be a hit. The lamb is marinated in a mixture of olive oil, lemon juice, and herbs, creating a tender and flavorful meat. And the addition of vegetables like bell peppers and onions adds a pop of color and nutrition to the dish.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
If you have leftover Greek lamb, don't let it go to waste. Instead, use it to make a delicious moussaka. The layers of eggplant, lamb, and béchamel sauce are a perfect match for the already flavorful lamb. This is a great way to use up leftovers and create a new and exciting dish.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
Gyros are a popular street food in Greece, and now you can make them at home with this recipe for homemade gyro meat. The meat is a blend of ground lamb and beef, seasoned with spices like oregano, garlic, and onion. Serve it in a pita with lettuce, tomato, onion, and tzatziki sauce for a flavorful and filling meal.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
If you're short on time but still craving a Greek gyro, try this 20-minute version. The meat is made with ground lamb and beef, seasoned with garlic, oregano, and paprika. And the tzatziki sauce is made with Greek yogurt, cucumber, and dill, giving it a refreshing and tangy taste. This is a quick and easy meal that doesn't skimp on flavor.
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Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
Youvetsi is a traditional Greek dish that combines tender pieces of lamb with orzo pasta in a rich tomato-based sauce. The lamb is slow cooked with onions, garlic, and herbs, creating a hearty and flavorful stew. And the orzo adds a unique and delicious twist to the dish. This is a must-try for any fan of Greek cuisine.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
For a fun and tasty twist on traditional Greek flavors, try making grilled lamb quesadillas. The lamb is marinated in a blend of olive oil, lemon juice, and herbs, giving it a delicious Mediterranean taste. And the addition of feta cheese and tzatziki sauce adds a tangy and creamy element to the dish. Serve it with a side of Greek salad for a complete meal.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
These Greek lamb souvlaki plates are a delicious and healthy meal option. The skewers are made with marinated lamb, grilled to perfection, and served with a side of avocado tzatziki sauce. And for a complete meal, serve it with a side of quinoa, roasted vegetables, and a Greek salad. This is a meal that is both satisfying and nutritious.
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Minty Greek lamb kofta kebabs with yogurt & tomato...
Main Ingredients: Minced Beef, Minced Lamb, Medium Onion, Medium Tomato
For a unique and flavorful twist on kabobs, try making these minty Greek lamb kofta kebabs. The ground lamb is mixed with mint, garlic, and spices, creating a fragrant and delicious meat. And the yogurt and tomato dipping sauce adds a creamy and tangy element to the dish. Serve it with a side of pita bread and a Greek salad for a complete meal.
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Greek Lamb Burgers with Eggplant and Lemon “Aioli”
Main Ingredients: Lemon, Plain Yogurt, Chopped Fresh Mint, Garlic Clove
Eggplant is a staple in Greek cuisine, and it makes the perfect addition to these Greek lamb burgers. The burgers are made with a blend of ground lamb and beef, seasoned with herbs and spices for a delicious flavor. And the eggplant and lemon "aioli" adds a creamy and tangy element to the dish. Serve it on a bun with your choice of toppings for a tasty and satisfying meal.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
Slow cooker meals are a lifesaver for busy days, and these Greek lamb shanks are no exception. The lamb shanks are slow cooked with onion, garlic, tomatoes, and herbs, creating a rich and flavorful dish. And the best part? You can set it and forget it, leaving you with a delicious and tender meal to enjoy at the end of the day.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
For a quick and easy meal with all the flavors of a Greek gyro, try making these Greek-style lamb gyros. The lamb is marinated in a blend of olive oil, lemon juice, and herbs, giving it a delicious Mediterranean taste. And the addition of tzatziki sauce, lettuce, tomato, and onion complete the gyro experience. This is a great option for a quick and satisfying lunch or dinner.
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Greek Lamb Chops with Tzatziki Sauce
Main Ingredients: Lamb Chops, Lemon Juice, Olive Oil, Garlic, Kosher
Lamb chops are a popular Greek dish, and for good reason. The lamb is marinated in a mixture of olive oil, garlic, and herbs, and then grilled to perfection. Serve them with a side of tzatziki sauce and roasted vegetables for a delicious and healthy meal. This is a great option for a special occasion or just a weeknight dinner.
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Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
Lamb breast may not be the most common cut of meat, but it is a must-try for any lamb lover. The breast is slow cooked with onions, garlic, and herbs, creating a tender and flavorful meat. And the addition of roasted potatoes and a side of tzatziki sauce makes this a complete and satisfying meal.
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Easy Greek Pastitsio
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
Pastitsio is a classic Greek dish that is similar to lasagna. It is made with layers of pasta, ground lamb, and a creamy béchamel sauce. This easy version cuts down on cooking time by using pre-made pasta sheets, making it a quick and delicious weeknight meal. Serve it with a Greek salad for a complete and satisfying dinner.
The Perfect Blend of Lamb and Beef
When it comes to meatballs, most recipes call for just one type of meat, usually beef or pork. However, in Greek cuisine, it is common to use a combination of meats to create a more complex and robust flavor. In this recipe, lamb and beef are the stars of the show. The lamb brings a rich and gamey taste, while the beef adds a more familiar and hearty flavor. The combination of these two meats creates a perfect balance that will have you coming back for more.
Benefits of Using Lamb and Beef
Not only do lamb and beef taste great together, but they also have numerous health benefits. Lamb is a great source of protein, iron, and B vitamins, making it a nutritious addition to your diet. Beef is also a good source of protein, as well as zinc and selenium. By using a combination of these two meats, you are getting a well-rounded and nutritious meal.
How to Make the Perfect Meatball
The key to a great meatball is to not overwork the meat. Combining the lamb and beef together with breadcrumbs, eggs, and herbs, you want to gently mix everything together with your hands. Overworking the meat will result in tough and dense meatballs. Also, be sure to form the meatballs into equal-sized portions to ensure they cook evenly.
Fun Serving Ideas
There are endless possibilities for serving these Greek lamb and beef meatballs. You can enjoy them on their own as an appetizer, served with a side of tzatziki sauce for dipping. They also make a great addition to a pita sandwich, topped with fresh veggies and a drizzle of tzatziki. Another option is to serve them over a bed of rice or with a side of roasted vegetables for a hearty and satisfying meal.
Final Thoughts
In conclusion, this Greek lamb and beef meatballs recipe is a must-try for any meatball lover. The combination of lamb and beef creates a unique and delicious flavor that will impress your taste buds. Not only is this recipe easy and quick to make, but it also offers numerous health benefits. So, next time you're looking for a tasty and nutritious meal, give these Greek lamb and beef meatballs a try.
