16 Greek Keftedes Recipe Akis Elevate Your Taste Buds!

Published on: Apr 2, 2024

Greek cuisine is known for its rich and flavorful dishes that have been passed down for generations. One of the most beloved and traditional dishes is keftedes, or Greek meatballs. These delicious bites are a staple in Greek homes and restaurants, and for good reason. Made with a blend of herbs and spices, these juicy meatballs are the perfect combination of savory and aromatic flavors. In this article, we will be sharing a professional and well-organized recipe for Greek keftedes by the renowned Greek chef, Akis Petretzikis. Get ready to impress your taste buds with this mouth-watering dish!

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Greek Meatballs (Keftedes)

Main Ingredients: Turkey Mince, Fresh Breadcrumbs, Egg, Red Onion, Feta

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Looking for a delicious twist on traditional meatballs? Look no further than these Greek Meatballs (Keftedes)! Made with a blend of ground beef and lamb, these meatballs are seasoned with traditional Greek herbs and spices for a burst of flavor in every bite. Serve them as an appetizer, or as the main course with some pita bread and tzatziki sauce for dipping.

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Baked Greek Meatballs (Keftedes)

Main Ingredients: Ground Beef, Ground Pork, Red Onion, Garlic Cloves

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If you want all the flavor of traditional Greek meatballs without the hassle of frying them on the stove, try these Baked Greek Meatballs (Keftedes)! Made with lean ground beef and a mixture of herbs and spices, these meatballs are baked to perfection in the oven. Serve them with a side of Greek potatoes for a complete and satisfying meal.

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Instant Pot Greek Meatballs {Keftedes}

Main Ingredients: Ground Beef, Ground Pork, Distilled White Vinegar

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For a quick and easy weeknight meal, try these Instant Pot Greek Meatballs (Keftedes)! Made in a fraction of the time, these meatballs are still bursting with all the traditional Greek flavors. Plus, using the Instant Pot means less clean up and more time to enjoy your delicious dinner.

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Pressure Cooker Greek Meatballs {Keftedes}

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Distilled White

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If you don't have an Instant Pot, don't worry! You can still enjoy the convenience of a pressure cooker with these Pressure Cooker Greek Meatballs (Keftedes)! Just like the Instant Pot version, these meatballs are quick and easy to make, but still full of flavor. Serve them with some creamy tzatziki sauce for a delicious and satisfying meal.

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Greek Meatballs (Keftedes) with Herb Butter

Main Ingredients: Plain Breadcrumbs, Milk, Yellow Onion, Egg, Garlic

Keftedes – Greek Meatballs - Supergolden Bakes

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Upgrade your traditional Greek meatballs with this recipe for Greek Meatballs (Keftedes) with Herb Butter! The addition of herb butter takes these meatballs to the next level and adds an extra layer of flavor. Serve them with a side of lemon rice for a complete and delicious meal.

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Paleo Greek Meatballs (Keftedes) and Romesco Sauce

Main Ingredients: Ground Beef, Egg, Garlic, Dried Mint, Fresh Parsley

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For those following a paleo diet, these Paleo Greek Meatballs (Keftedes) and Romesco Sauce are the perfect option! Made with almond flour and a blend of herbs and spices, these meatballs are full of flavor and completely paleo-friendly. Plus, the romesco sauce adds a unique and delicious twist to this traditional dish.

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Juicy Greek fried meatballs (keftedes)

Main Ingredients: Minced Beef, Minced Pork, Onion, Fine Sea Salt, Pepper

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If you're a fan of fried foods, you'll love these Juicy Greek fried meatballs (keftedes)! Made with a blend of ground beef and lamb, these meatballs are seasoned with traditional Greek spices and then fried to perfection. Serve them as an appetizer or as the main course with some pita bread and tzatziki sauce for dipping.

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Greek Meatballs (Keftedes/ Keftethes)

Main Ingredients: Ground Beef, Ground Pork, Medium Red Onion, Garlic

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These Greek Meatballs (Keftedes/ Keftethes) are a classic and traditional recipe that is sure to be a hit with your family and friends. Made with a blend of ground beef and lamb, these meatballs are seasoned with a mixture of herbs and spices for a burst of flavor in every bite. Serve them with some roasted vegetables for a complete and satisfying meal.

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Easy Greek Meatballs (Keftedes)

Main Ingredients: Ground Beef, Ground Lamb, Bread Crumbs, Onion, Garlic

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Short on time but still want to enjoy the flavors of traditional Greek meatballs? Try these Easy Greek Meatballs (Keftedes)! Made with a few simple ingredients and ready in under 30 minutes, these meatballs are perfect for a quick and delicious weeknight meal. Serve them with a side of Greek salad for a complete and balanced meal.

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Crispy Greek Lamb Meatballs (Keftedes Arni)

Main Ingredients: Ground Lamb, Large Red Onion, Garlic, Dried Oregano

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For a unique twist on traditional Greek meatballs, try these Crispy Greek Lamb Meatballs (Keftedes Arni)! Made with ground lamb and a blend of Greek spices, these meatballs are fried until crispy on the outside and tender on the inside. Serve them with some warm pita bread and tzatziki sauce for dipping.

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Greek Meatballs

Main Ingredients: Ground Beef, Ground Lamb, Egg, Lemon, Dried Oregano

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Simple and classic, these Greek Meatballs are a must-try for any meatball lover! Made with a blend of ground beef and lamb, these meatballs are seasoned with traditional Greek herbs and spices for a burst of flavor in every bite. Serve them as an appetizer or as the main course with some pita bread and hummus for dipping.

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Lean Greek Meatballs with Tomato Sauce (Keftedes)

Main Ingredients: Lamb, Crusts, Onion, Potato, Lemon Juice, Medium Egg

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Watching your waistline? These Lean Greek Meatballs with Tomato Sauce (Keftedes) are a healthier version of the traditional dish. Made with lean ground beef and a homemade tomato sauce, these meatballs are full of flavor but lighter on the calories. Serve them with some whole wheat pita bread and a Greek salad for a well-rounded and satisfying meal.

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Greek Meatballs in Tomato Sauce, Keftedes me Saltsa...

Main Ingredients: Ground Beef, Fresh Breadcrumbs, Dried Oregano, Ground

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Paleo Greek Meatballs (Keftedes) and Romesco Sauce

For a heartier and more filling meal, try these Greek Meatballs in Tomato Sauce (Keftedes me Saltsa)! Made with a blend of ground beef and lamb, these meatballs are cooked in a rich and flavorful tomato sauce. Serve them with some crusty bread for dipping and enjoy the taste of Greece in every bite.

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Greek Keftedes

Main Ingredients: Ground Beef, Ground Pork, Breadcrumbs, Large Egg, Red

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This traditional Greek recipe for Greek Keftedes is a must-try for any meatball lover! Made with a blend of ground beef and lamb, these meatballs are seasoned with a mixture of herbs and spices for a burst of flavor in every bite. Serve them as an appetizer or as the main course with some warm pita bread and tzatziki sauce for dipping.

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Greek Meatballs With Tzatziki Sauce

Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley

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Looking for a refreshing and creamy dip for your Greek meatballs? Look no further than this recipe for Greek Meatballs with Tzatziki Sauce! Made with Greek yogurt, cucumber, and dill, this sauce is the perfect accompaniment to the flavorful meatballs. Serve them as an appetizer or as the main course with some warm pita bread for dipping.

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The Perfect Meatballs (Keftedes)

Main Ingredients: Ground Veal, Onion, Flat Leaf Parsley, Spearmint, Egg

For a tried and true recipe for traditional Greek meatballs, look no further than The Perfect Meatballs (Keftedes)! Made with a blend of ground beef and lamb and seasoned with a mixture of herbs and spices, these meatballs are sure to be a hit with your family and friends. Serve them with a side of roasted vegetables for a complete and delicious meal.

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Greek Chicken Meatballs

Main Ingredients: Frozen Spinach, Ground Chicken Breast, Garlic, Extra

If you're looking for a lighter alternative to traditional Greek meatballs, try these Greek Chicken Meatballs! Made with ground chicken and a blend of herbs and spices, these meatballs are a healthier option without sacrificing any of the flavor. Serve them with a side of Greek salad for a complete and balanced meal.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

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No Greek meal is complete without a side of Greek Potatoes! These potatoes are seasoned with traditional Greek herbs and spices and roasted to perfection in the oven. Serve them with your favorite Greek dish for a satisfying and delicious meal.

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Greek Turkey Meatballs

Main Ingredients: Ground Turkey, Italian Breadcrumbs, Diced Red Onion

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For a leaner and lighter option, try these Greek Turkey Meatballs! Made with ground turkey and a blend of herbs and spices, these meatballs are a healthier alternative to traditional Greek meatballs. Serve them with some whole wheat pita bread and tzatziki sauce for dipping.

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Greek Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Seasoning

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Looking for a unique and flavorful way to cook chicken? Try this recipe for Greek Chicken, made with a blend of Greek herbs and spices for a burst of flavor in every bite. Serve it with some roasted vegetables and pita bread for a complete and satisfying meal.

Ingredients

For the Meatballs:

1 lb ground beef
1 medium onion, finely chopped
2 cloves of garlic, minced
1/4 cup breadcrumbs
1 egg
1 tsp dried oregano
1 tsp dried mint
1/4 cup parsley, finely chopped
1/4 cup feta cheese, crumbled
Salt and pepper to taste
Olive oil for frying

For the Tomato Sauce:

1 can of crushed tomatoes
1 onion, chopped
2 cloves of garlic, minced
1 tbsp tomato paste
1 tsp dried oregano
1 tsp sugar
Salt and pepper to taste
Olive oil for cooking

Instructions

1. Prepare the Meatballs

To make the meatballs, start by combining the ground beef, onion, garlic, breadcrumbs, egg, oregano, mint, parsley, feta cheese, salt, and pepper in a large bowl. Mix everything together until well combined.

2. Shape the Meatballs

Next, shape the mixture into small balls, about the size of a golf ball. You can make them smaller or larger depending on your preference.

3. Fry the Meatballs

In a pan, heat olive oil over medium-high heat. Once hot, add the meatballs and fry until they are browned on all sides, about 5-6 minutes. Make sure to not overcrowd the pan and fry the meatballs in batches if needed.

4. Make the Tomato Sauce

In a separate pan, heat some olive oil over medium heat. Add the chopped onion and garlic and cook until they are softened, about 3-4 minutes. Then add the crushed tomatoes, tomato paste, oregano, sugar, salt, and pepper. Let the sauce simmer for about 10 minutes.

5. Combine the Meatballs and Sauce

Once the meatballs are cooked, add them to the tomato sauce and let them simmer for an additional 10 minutes. This will allow the flavors to combine and the meatballs to soak up the delicious sauce.

6. Serve and Enjoy!

Serve the Greek keftedes hot with your choice of sides, such as rice, potatoes, or pita bread. Garnish with some extra parsley and feta cheese for an extra burst of flavor. Enjoy this traditional Greek dish with friends and family, and savor the delicious flavors of Greece. In conclusion, Greek keftedes is a classic and beloved dish that is sure to impress. With this professional and well-organized recipe by Akis Petretzikis, you can recreate this mouth-watering dish in the comfort of your own home. So gather your ingredients and get ready to indulge in the rich and flavorful taste of Greek keftedes!