15 Greek Kebab Recipe Lamb Unleash Your Inner Chef!
Published on: Apr 2, 2024
Greek kebabs, also known as souvlaki, are a popular dish in Greek cuisine. These delicious grilled skewers are typically made with lamb, but can also be made with other meats such as chicken or pork. The key to a truly authentic Greek kebab is in the marinade, which is made with a combination of herbs, spices, and citrus. This recipe for Greek lamb kebabs is sure to transport your taste buds to the beautiful Mediterranean coast. So fire up the grill and get ready to enjoy a taste of Greece in the comfort of your own home.
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Impress your friends and family at your next barbecue with these delicious Greek Lamb Souvlaki Kebabs. Marinated in a blend of herbs and spices, these tender and juicy kebabs are the perfect addition to any summer cookout. Serve them with a side of tzatziki sauce for an extra burst of flavor.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Experience the flavors of Greece with these mouthwatering Greek-Style Lamb Gyros. Thinly sliced lamb is marinated in a tangy mixture of lemon, garlic, and oregano before being grilled to perfection. Serve in warm pita bread with homemade tzatziki sauce, fresh tomatoes, and onions for a truly authentic experience.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
Take your roast game to the next level with this Marinated Greek Lamb with Lemon Roast Potatoes recipe. The lamb is marinated in a blend of Greek spices and lemon juice, giving it a deliciously tangy flavor. Served alongside crispy, lemon-infused potatoes, this dish is sure to become a family favorite.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
Warm up on a cold day with this Epic Greek Lamb Stew. Slow-cooked in a rich tomato and red wine broth, this hearty stew is packed with tender chunks of lamb, potatoes, and vegetables. Serve with a crusty loaf of bread for a satisfying and comforting meal.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This versatile Greek Souvlaki Marinade is perfect for any type of meat. Whether you're grilling chicken, lamb, or beef, this marinade adds a burst of flavor to any dish. Simply marinate your meat for a few hours before grilling and enjoy the delicious results.
Upgrade your burger game with these flavorful Greek Lamb Burgers. Made with a blend of lamb and beef, these juicy burgers are seasoned with a variety of Greek spices and topped with feta cheese and tzatziki sauce. Serve on a toasted bun with your favorite toppings for a delicious twist on a classic dish.
Take your cooking skills to the next level with this impressive Greek Rack of Lamb recipe. The lamb is coated in a flavorful blend of herbs and spices before being roasted to perfection. Serve with a side of roasted vegetables for a complete and elegant meal.
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Greek Lamb Kabobs
Main Ingredients: Olive Oil, Lemons, Dried Oregano, Garlic Cloves, Salt
These Greek Lamb Kabobs are perfect for a quick and easy weeknight dinner. Simply marinate chunks of lamb in a mixture of lemon, garlic, and oregano, then skewer them with your favorite vegetables. Grill until tender and serve with a side of rice for a satisfying and delicious meal.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
Transform your leftover lamb into a delicious and hearty Greek Lamb Moussaka. Layers of tender lamb, eggplant, and potatoes are smothered in a rich tomato sauce and topped with a creamy bechamel sauce. Baked to perfection, this dish is perfect for feeding a crowd.
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Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
This traditional Greek dish, Youvetsi, is a must-try for any lamb lover. Tender chunks of lamb are simmered in a tomato-based sauce with orzo, creating a flavorful and comforting stew. Serve with a side of crusty bread for sopping up all the delicious sauce.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
Put a Greek spin on a Mexican favorite with these Grilled Greek Lamb Quesadillas. The tender and flavorful lamb is combined with tangy feta cheese, spinach, and red onion, then grilled between two gluten-free tortillas. Serve with a side of tzatziki sauce for dipping.
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Greek Tomato-baked Lamb With Orzo
Main Ingredients: Chicken Stock, Tomato Paste, Garlic Cloves, Sea Salt
This Greek Tomato-baked Lamb with Orzo is a hearty and flavorful one-pan meal. Tender lamb is slow-cooked in a tomato and red wine sauce, then combined with orzo for a delicious and filling dish. Serve with a side salad for a complete and satisfying meal.
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Lamb Kebabs with Big Greek Salad
Main Ingredients: Lamb, Pitta Breads, Cucumber, Tomatoes, Red Onion
These Lamb Kebabs with Big Greek Salad are a light and fresh option for your next summer barbecue. The lamb is marinated in a blend of Greek spices and lemon juice, then grilled to perfection. Serve with a side of Greek salad for a healthy and delicious meal.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
Add a twist to your traditional Greek Souvlaki with these Lamb Souvlaki Plates with Avocado Tzatziki. The creamy and tangy tzatziki sauce is made with avocado, giving it a unique and delicious flavor. Serve with grilled lamb, pita bread, and your favorite toppings for a satisfying and tasty meal.
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12-hour Greek slow-roasted lamb shoulder
Main Ingredients: Lamb, Water, Brown Onions, Rosemary, Dried Oregano
For a show-stopping main course, try this 12-hour Greek Slow-Roasted Lamb Shoulder. Slow-cooked with a blend of herbs and spices, this tender and flavorful lamb is perfect for a special occasion. Serve with roasted vegetables and potatoes for a complete and impressive meal.
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Bogana (Greek Roasted Leg of Lamb with Tomatoes)
Main Ingredients: Lamb, Baby Potatoes, Garlic, Chopped Tomatoes, Cherry
This Bogana recipe is a traditional Greek dish that showcases the flavors of the Mediterranean. A whole leg of lamb is roasted with tomatoes, garlic, and herbs, resulting in a tender and flavorful dish. Serve with a side of crusty bread for sopping up all the delicious juices.
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Greek Lamb Burgers with Eggplant and Lemon “Aioli”
Main Ingredients: Lemon, Plain Yogurt, Chopped Fresh Mint, Garlic Clove
These Greek Lamb Burgers with Eggplant and Lemon “Aioli” are a delicious and unique twist on your traditional burger. The lamb burgers are topped with grilled eggplant and a tangy lemon aioli, creating a perfect balance of flavors. Serve on a toasted bun with your favorite toppings for a satisfying meal.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
This Greek-Style Roast Lamb with Potatoes is a classic dish that never fails to impress. The lamb is marinated in a blend of Greek spices and lemon juice, then roasted with potatoes for a hearty and flavorful meal. Serve with a side of tzatziki sauce for an extra burst of flavor.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
For a delicious and easy weeknight dinner, try these Slow Cooker Greek Lamb Shanks. The tender and flavorful lamb is slow-cooked in a tomato and red wine sauce, creating a melt-in-your-mouth dish. Serve with a side of rice or mashed potatoes for a complete and satisfying meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This Greek Moussaka is a must-try for any lamb lover. Layers of tender lamb, eggplant, and potatoes are smothered in a rich tomato sauce and topped with a creamy bechamel sauce. Baked to perfection, this dish is perfect for feeding a crowd or for a special occasion.
Ingredients:
1 ½ pounds of lamb, cut into 1 inch cubes
1 large red onion, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces
1 large yellow bell pepper, cut into 1 inch pieces
1 large zucchini, cut into 1 inch pieces
1 large lemon, juiced and zested
⅓ cup olive oil
3 cloves of garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
½ tsp black pepper
Marinade:
To make the marinade, combine the lemon juice and zest, olive oil, minced garlic, dried oregano, thyme, rosemary, salt, and pepper in a large bowl. Mix well to combine all the ingredients.
Preparation:
1. Add the lamb cubes to the marinade and mix until well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. Soak wooden skewers in water for 30 minutes to prevent them from burning on the grill.
3. Preheat your grill to medium-high heat.
4. Thread the marinated lamb, red onion, bell peppers, and zucchini onto the skewers, alternating between each ingredient.
5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
Serving Suggestions:
Greek kebabs are traditionally served with pita bread, tzatziki sauce, and a Greek salad on the side. You can also serve them with rice or roasted potatoes for a heartier meal. Don't forget to squeeze some fresh lemon juice over the kebabs before serving for an extra burst of flavor.
In conclusion, this Greek kebab recipe for lamb is a must-try for anyone who loves Mediterranean flavors. The combination of tender marinated lamb and grilled vegetables is simply irresistible. So next time you're in the mood for a taste of Greece, skip the takeout and make these delicious kebabs at home. Your taste buds will thank you.
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