19 Greek Kebab Recipe Get Ready To Indulge!

Published on: Mar 31, 2024

Greek kebabs, also known as souvlaki, are a popular street food in Greece and have gained popularity all over the world. These delicious meat skewers are a staple in Greek cuisine and are loved for their flavorful and tender meat. In this article, we will share with you a traditional Greek kebab recipe that will transport you to the streets of Greece with just one bite.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

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Looking for a delicious side dish to go with your beer can chicken? These Greek potatoes are a must-try. They are crispy on the outside and tender on the inside, with a burst of flavor from the Greek seasoning. They are also very easy to make, making them the perfect accompaniment to your beer can chicken.

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Greek Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Seasoning

Best Ever Greek Chicken Marinade - Carlsbad Cravings

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For a complete Greek-inspired meal, try this delicious Greek chicken recipe. It is packed with flavors from the Mediterranean, including oregano, garlic, and lemon. The chicken is marinated in a mixture of Greek yogurt, lemon juice, and spices, resulting in tender and flavorful chicken that pairs perfectly with your beer can chicken.

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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon

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No Greek meal is complete without a salad, and this Greek salad is a winner. Made with fresh tomatoes, cucumbers, onions, and olives, it is bursting with flavor and nutrients. And to top it off, make your own Greek salad dressing using olive oil, red wine vinegar, and a blend of herbs and spices. It will take your salad to the next level.

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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground

Traditional Moussaka recipe with eggplants (aubergines) and potatoes ...

Easy Moussaka Recipe (Ultimate Guide!) - Scrummy Lane

Vegan Moussaka with Cashew Béchamel - Bianca Zapatka | Recipes

Moussaka is a classic Greek dish that is perfect for a special occasion or when you want to impress your guests. It is made with layers of eggplant, meat sauce, and a creamy béchamel sauce, all topped with a layer of cheese. It may take some time to prepare, but the end result is definitely worth it.

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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried

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If you're a meat lover, this Greek beef stifado is a must-try. It is a hearty and flavorful stew made with beef, onions, tomatoes, and a blend of spices. The secret ingredient in this recipe is balsamic vinegar, which gives the dish a unique and delicious flavor. Serve it with some crusty bread to soak up all the delicious sauce.

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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly

Greek Lemon Chicken | Recipe | Greek lemon chicken, Greek chicken and ...

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This Greek lemon chicken and potatoes recipe is a homerun. The chicken is marinated in a mixture of lemon, garlic, and oregano, then roasted with potatoes until tender and crispy. The result is a flavorful and satisfying meal that will have you coming back for more.

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Greek Pasta Salad

Main Ingredients: Barilla Rotini, English Cucumber, Grape Tomatoes, Red

Jo and Sue: Greek Pasta Salad With Creamy Feta Dressing

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This Greek pasta salad is perfect for a potluck or a summer BBQ. It is filled with colorful veggies, feta cheese, and a tangy dressing made with red wine vinegar, olive oil, and herbs. It is a refreshing and light side dish that pairs well with beer can chicken.

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Greek Orzo Salad

Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic, Salt, Freshly

If you're looking for a different pasta salad option, give this Greek orzo salad a try. It is made with orzo pasta, tomatoes, cucumbers, olives, and feta cheese, all tossed in a dressing made with lemon juice, olive oil, and herbs. It is a great way to switch up your usual pasta salad game.

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Greek Turkey Burgers

Main Ingredients: Ground Turkey, Crumbled Feta Cheese, Kalamata Olives

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For a healthier twist on a classic dish, try these Greek turkey burgers. They are packed with flavor from the addition of Greek seasoning, feta cheese, and fresh herbs. They are also lighter and leaner than traditional burgers, making them a great option for a weeknight dinner.

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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried

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For a fusion of Mexican and Greek flavors, try these Greek quesadillas. They are filled with chicken, spinach, red onion, and feta cheese, then grilled until crispy and golden brown. Serve them with a side of tzatziki sauce for dipping and enjoy a unique twist on a classic dish.

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon

One Pan Greek Lemon Chicken Rice with Roast Garlic - Closet Cooking

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If you're looking for an easy one-pan meal, give this Greek lemon chicken and rice a try. It is made with chicken thighs, rice, and a blend of Greek spices, all cooked together in one pan. The result is a flavorful and satisfying meal that requires minimal effort.

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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion

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This zesty Greek chicken recipe is perfect for a quick and easy weeknight dinner. The chicken is marinated in a blend of lemon, garlic, and spices, then grilled to perfection. Serve it with a side of Greek salad and roasted potatoes for a complete meal.

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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra

Easy Greek Chicken Gyros with Tzatziki | aheadofthyme.com - Ahead of Thyme

Greek Chicken Gyros - Damn Delicious

Greek Chicken Gyros with Tzatziki & Pickled Vegetables - Yes to Yolks

For a taste of the Mediterranean, try these Greek chicken gyros. Tender chicken is marinated in Greek yogurt and spices, then grilled and wrapped in a warm pita with fresh veggies and a creamy tzatziki sauce. It is a delicious and satisfying meal that is perfect for any occasion.

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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried

Crispiest Greek Lemon Potatoes Recipe (Patates Lemonates) | Recipe Cart

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These Greek lemon potatoes are a staple in Greek cuisine and for good reason. They are crispy on the outside and soft on the inside, with a burst of flavor from the lemon and herbs. The secret to making them extra crispy is to use a combination of olive oil and chicken broth.

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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine

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This Greek chicken rice bowl is a delicious and nutritious meal that is perfect for a busy weeknight. It is made with chicken, rice, tomatoes, cucumbers, olives, and feta cheese, all tossed in a lemon and herb dressing. It is a complete meal in one bowl.

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Greek Salad Dressing

Main Ingredients: Red Wine Vinegar, Lemon Juice, Dijon Mustard, Honey

Greek Salad Dressing Recipe - Love and Lemons

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If you're a fan of Greek cuisine, it's important to have a good Greek salad dressing recipe in your arsenal. This homemade dressing is made with simple ingredients like olive oil, red wine vinegar, and a blend of herbs and spices. It is the perfect addition to any salad.

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Greek Meatballs

Main Ingredients: Ground Beef, Ground Lamb, Egg, Lemon, Dried Oregano

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These Greek meatballs are a delicious and versatile dish that can be served as an appetizer, added to a pita wrap, or served with rice and veggies for a complete meal. They are made with a combination of ground beef and lamb, seasoned with Greek spices, and cooked to perfection.

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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes

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For a refreshing and healthy salad, try this Greek salad with homemade Greek dressing. It is made with fresh veggies like tomatoes, cucumbers, and bell peppers, and topped with a tangy dressing made with olive oil, red wine vinegar, and herbs. It is a great side dish or a light lunch option.

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Authentic Greek Tzatziki Sauce

Main Ingredients: English Cucumber, Greek Yogurt, Garlic Cloves, Olive

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Tzatziki sauce is a staple in Greek cuisine and can be used as a dip, a sauce, or a dressing. This authentic Greek tzatziki sauce recipe is made with Greek yogurt, cucumbers, garlic, and fresh herbs. It is a creamy and refreshing addition to any meal.

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Greek Marinated Chicken

Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic

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This Greek marinated chicken is a simple yet delicious dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of lemon, garlic, and herbs, then grilled to perfection. Serve it with a side of rice and veggies for a complete and flavorful meal.

The History of Greek Kebabs

Origin

The origins of Greek kebabs can be traced back to ancient Greece, where skewered meats were cooked over open fires as a part of their traditional feasts. These skewers were known as "obeliskos" and were made with chunks of meat, typically lamb or goat, and seasoned with herbs and spices. They were popular among soldiers as they were easy to cook and transport while on the move.

Evolution

Over time, the tradition of skewered meats evolved and spread to other parts of the world, including the Middle East and Asia. In Greece, the obeliskos transformed into souvlaki, which means "little skewers" in Greek. The modern-day Greek kebabs are influenced by Turkish cuisine and have become a popular street food in Greece, as well as in Greek restaurants worldwide.

The Recipe

Ingredients

To make traditional Greek kebabs, you will need the following ingredients:

Lamb or chicken: Cubed into bite-sized pieces
Red onion: Cut into chunks
Red and green bell peppers: Cut into chunks
Cherry tomatoes: Whole
Olive oil: For marinade
Lemon juice: For marinade
Garlic: Minced
Dried oregano: For marinade
Salt and pepper: To taste

Marinade

To make the marinade, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl. Add the cubed meat and vegetables to the marinade and mix well. Let it marinate for at least 30 minutes, or preferably overnight, in the fridge.

Skewering and Grilling

Once the meat and vegetables have marinated, skewer them onto metal or wooden skewers, alternating between meat and vegetables. Preheat your grill to medium-high heat and lightly brush the skewers with olive oil. Grill the kebabs for 8-10 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.

Serving

Serve the Greek kebabs with pita bread, tzatziki sauce, and a squeeze of lemon juice. You can also add some chopped parsley for garnish. Enjoy the delicious flavors of Greece in every bite! In conclusion, Greek kebabs are a delicious and easy-to-make dish that has a rich history and has evolved over time. With this traditional Greek kebab recipe, you can bring the flavors of Greece into your own home. So fire up your grill, gather your ingredients, and get ready to experience the taste of Greece with these mouth-watering kebabs.