19 Greek Kebab Marinade Recipe Discover Culinary Perfection!

Published on: Apr 2, 2024

Greek kebab, also known as souvlaki, is a popular and delicious dish that is loved by people all over the world. The perfect combination of juicy meat and flavorful marinade makes this dish a must-try for any food lover. Making your own Greek kebab marinade at home is not only easy, but also allows you to customize the flavors to your liking. In this article, we will share with you a professional and well-organized Greek kebab marinade recipe that will elevate your next grilling session.

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The Best Greek Kebab Marinade Recipe

Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions:

  1. In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, smoked paprika, red pepper flakes, black pepper, and salt.
  2. Place your desired meat (chicken, lamb, or beef) in a large resealable bag and pour the marinade over it. Make sure the meat is evenly coated with the marinade.
  3. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
  4. When ready to grill, remove the meat from the marinade and discard excess marinade.
  5. Thread the meat onto skewers and grill over medium-high heat for 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.
  6. Serve hot with your favorite side dishes and enjoy!

This Greek kebab marinade recipe is not only delicious, but also versatile. You can use it for chicken, lamb, or beef, making it perfect for any meat lover. The combination of olive oil, lemon juice, and herbs creates a tangy and flavorful marinade that will leave your taste buds wanting more. Plus, the addition of smoked paprika and red pepper flakes adds a subtle kick to the dish.

Pro tip: For an extra burst of flavor, marinate the meat with some chopped onions and bell peppers in the bag along with the marinade. This will not only add more flavor, but also create a beautiful presentation on the skewers.

Now that you have the perfect Greek kebab marinade recipe, it's time to fire up the grill and impress your family and friends with this delicious dish. Whether it's for a summer barbecue or a cozy dinner at home, this Greek kebab marinade will be a hit every time. So go ahead and give it a try, and let us know how it turned out for you!

19 greek kebab marinade recipe Discover culinary perfection!

Greek Marinade

yield: 1 total time: 10 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1/2 cup fresh lemon juice from 3 to 4 lemons
  • 4 cloves garlic crushed or finely chopped
  • 2 tablespoons fresh flat leaf parsley chopped
  • 1 tablespoon fresh oregano each chopped, rosemary, thyme, and basil
  • 1/2 cup olive oil

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 18 grams
  • Fat : 109 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 15 grams
  • Sodium : 10 milligrams
  • Sugar : 3 grams
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