Kabobs, also known as skewers, are a popular dish in Greek cuisine. These flavorful and colorful bites are perfect for a summer barbecue or a quick weeknight dinner. Made with a variety of meats and vegetables, Greek kabobs are a versatile and delicious meal that can be enjoyed by everyone. In this article, we will share a traditional Greek kabobs recipe that is easy to make and sure to impress your family and friends.
Main Ingredients: Olive Oil, Lemon Juice, Garlic, Dijon Mustard, Dried
Adding a touch of Mediterranean flavor to your beer can chicken, these Greek chicken kabobs are a must-try for any barbecue enthusiast. The combination of tender chicken, fresh vegetables, and zesty herbs and spices make for a mouthwatering dish that is sure to impress your family and friends.
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Grilled Greek Chicken Kabobs with Tzatziki
Main Ingredients: Chicken Breasts, Olive Oil, Plain Yogurt, Red Wine
For a refreshing twist on traditional kabobs, try grilling them and serving them with a side of homemade tzatziki sauce. The cool and creamy sauce pairs perfectly with the smoky flavor of the grilled chicken, making for a tantalizing taste experience.
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Greek Chicken Kabobs with Tzatziki Sauce
Main Ingredients: Olive Oil, Lemon Juice, Salt, Pepper, Dried Rosemary
For those who love the tangy taste of tzatziki, these kabobs are a dream come true. Marinated in a blend of Greek yogurt, lemon juice, and oregano, the chicken is then skewered with fresh vegetables and grilled to perfection. Serve with a generous dollop of tzatziki sauce for an extra burst of flavor.
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Marinated Greek Chicken Kabobs
Main Ingredients: Plain Yogurt, Crumbled Feta Cheese, Lemon Zest, Fresh
Marinating the chicken before grilling is the key to achieving juicy and flavorful kabobs. This recipe calls for a marinade of olive oil, garlic, lemon juice, and a variety of herbs and spices that infuse the chicken with a delicious Greek-inspired taste.
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Greek Chicken Kabobs w/ Tzatziki Sauce
Main Ingredients: Chicken Breasts, Roasted Bell Peppers, Zucchini, Summer
Another take on the classic tzatziki sauce, this recipe adds a bit of heat with the addition of red pepper flakes. The combination of cool and spicy flavors makes for a tantalizing sauce that pairs perfectly with the succulent chicken kabobs.
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Greek Chicken Kabobs with Yogurt Sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Red Onion, Orange
For a lighter alternative to tzatziki, try this yogurt-based sauce. Made with Greek yogurt, cucumber, and dill, this sauce adds a refreshing touch to the savory chicken kabobs.
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Greek Chicken Kabobs With Tzatziki Sauce
Main Ingredients: Olive Oil, Lemon, Salt, Pepper, Dried Rosemary, Dried
If you can't get enough of tzatziki, you'll love this recipe that adds a generous amount of the sauce to the marinade. The result is tender and flavorful chicken kabobs that are sure to be a hit at your next barbecue.
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Greek Chicken Kabobs with Homemade Tzatziki Sauce
Main Ingredients: Boneless Skinless Chicken Breast, Red Bell Peppers, Red
For those who prefer to make everything from scratch, this recipe includes a homemade tzatziki sauce that is worth the extra effort. Made with fresh herbs, garlic, and cucumber, this sauce elevates the classic chicken kabobs to new levels of deliciousness.
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Grilled Greek Chicken Kabobs with Feta Dill Sauce
Main Ingredients: Boneless Skinless Chicken Breast, Cremini Mushrooms
For a unique twist on traditional tzatziki, try this feta dill sauce that adds an extra layer of flavor to your kabobs. The combination of feta cheese, dill, and lemon juice creates a tangy and creamy sauce that pairs perfectly with the grilled chicken.
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Greek Chicken Kabobs with Yellow Feta Rice and...
Main Ingredients: Chicken Breast Boneless Skinless, Greek Yogurt
For a complete meal that brings together all the flavors of Greece, serve your chicken kabobs with a side of yellow feta rice and a simple Greek salad. The combination of the tender chicken, flavorful rice, and fresh vegetables makes for a satisfying and well-balanced meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
For a one-pan meal that is packed with flavor, try this Greek lemon chicken and potatoes recipe. The chicken is marinated in a lemon and oregano mixture and then roasted with potatoes and onions for a hearty and delicious dish that both Homers would approve of.
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Grilled Greek Chicken Shish Kabobs
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Red Onion
For a more traditional take on Greek chicken kabobs, try this recipe that uses shish kabob skewers. The combination of marinated chicken, red onion, bell peppers, and feta cheese creates a colorful and flavorful dish that is perfect for any summer barbecue.
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Grilled Greek Chicken Kabobs
Main Ingredients: Chicken Breasts, Plain Greek Yogurt, Mayo, Lemon Juice
Simple yet delicious, these grilled Greek chicken kabobs are a go-to recipe for any barbecue. The marinade is made with olive oil, lemon juice, garlic, and a blend of herbs and spices that infuse the chicken with a burst of Mediterranean flavor.
Ingredients:
1 pound of lamb or chicken, cut into bite-sized pieces
1 large red onion, cut into chunks
1 large green bell pepper, cut into chunks
1 large yellow bell pepper, cut into chunks
1 large zucchini, cut into thick slices
1 large eggplant, cut into thick slices
1 cup cherry tomatoes
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves of garlic, minced
1 teaspoon oregano
1 teaspoon thyme
Salt and pepper to taste
Wooden skewers
Instructions:
Marinate the meat: In a bowl, mix together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the meat and let it marinate for at least 30 minutes (or up to 4 hours) in the fridge.
Prepare the vegetables: While the meat is marinating, cut the vegetables into bite-sized pieces and set aside.
Assemble the kabobs: Soak the wooden skewers in water for 30 minutes to prevent them from burning on the grill. Thread the marinated meat and vegetables onto the skewers, alternating between meat and vegetables.
Grill the kabobs: Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
Serve and enjoy: Once cooked, remove the kabobs from the grill and let them rest for a few minutes. Serve them with some tzatziki sauce and pita bread for a complete Greek experience.
Tips and variations:
For a vegetarian option, replace the meat with halloumi cheese or tofu.
Add some lemon wedges to the skewers for an extra burst of flavor.
If using wooden skewers, remember to soak them in water beforehand to prevent them from burning on the grill.
Feel free to use your favorite vegetables and adjust the seasoning to your taste.
If you don't have a grill, you can also cook these kabobs in the oven at 425°F for 20-25 minutes.
In conclusion,
Greek kabobs are a delicious and easy dish that captures the essence of Mediterranean cuisine. With a variety of meats and vegetables, these kabobs are a great way to add some healthy and colorful options to your meals. So next time you're looking for a flavorful and quick meal, give this Greek kabobs recipe a try and impress your taste buds and loved ones.
