Greek kabobs, also known as souvlaki, are a popular and delicious dish that originated in Greece. These flavorful skewers are easy to make and perfect for a summertime barbecue or a quick weeknight meal. The combination of marinated meat, fresh vegetables, and tangy tzatziki sauce make for a mouthwatering experience with every bite. Whether you are new to Greek cuisine or a seasoned pro, this kabob recipe is sure to become a favorite in your household.
Main Ingredients: Olive Oil, Lemon Juice, Garlic, Dijon Mustard, Dried
These Greek chicken kabobs are bursting with flavor and are perfect for a summer BBQ. Marinated in a blend of olive oil, lemon juice, garlic, and oregano, these kabobs are then grilled to perfection and served with a refreshing tzatziki sauce. These kabobs are a must-try for any Greek food lover.
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Grilled Greek Chicken Kabobs with Tzatziki
Main Ingredients: Chicken Breasts, Olive Oil, Plain Yogurt, Red Wine
If you love Greek flavors, then you'll love these grilled Greek chicken kabobs with tzatziki. The chicken is marinated in a mixture of yogurt, lemon juice, and herbs, giving it a juicy and flavorful taste. The addition of the homemade tzatziki sauce takes these kabobs to the next level.
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Greek Chicken Kabobs with Tzatziki Sauce
Main Ingredients: Olive Oil, Lemon Juice, Salt, Pepper, Dried Rosemary
For a more traditional take on Greek chicken kabobs, try this recipe with a delicious tzatziki sauce. The chicken is marinated in a blend of olive oil, lemon juice, and spices, and then grilled to perfection. The creamy and tangy tzatziki sauce pairs perfectly with the smoky chicken.
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Marinated Greek Chicken Kabobs
Main Ingredients: Plain Yogurt, Crumbled Feta Cheese, Lemon Zest, Fresh
This recipe takes a simple yet flavorful approach to Greek chicken kabobs. The chicken is marinated in a mixture of olive oil, lemon juice, and herbs, and then grilled to perfection. The result is tender and juicy chicken with a delicious Mediterranean flavor.
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Greek Chicken Kabobs w/ Tzatziki Sauce
Main Ingredients: Chicken Breasts, Roasted Bell Peppers, Zucchini, Summer
For a more unique take on Greek chicken kabobs, try this recipe with a creamy and flavorful tzatziki sauce. The chicken is marinated in a blend of yogurt, lemon juice, and spices, and then grilled to perfection. The addition of the homemade tzatziki sauce adds a refreshing twist to this classic dish.
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Greek Chicken Kabobs with Yogurt Sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Red Onion, Orange
If you're looking for a healthier option, these Greek chicken kabobs with yogurt sauce are a great choice. The chicken is marinated in a mixture of olive oil, lemon juice, and herbs, and then grilled to perfection. The tangy yogurt sauce adds a creamy element to these kabobs without adding too much extra fat.
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Greek Chicken Kabobs With Tzatziki Sauce
Main Ingredients: Olive Oil, Lemon, Salt, Pepper, Dried Rosemary, Dried
This recipe takes a unique twist on traditional Greek chicken kabobs by adding a delicious tzatziki sauce. The chicken is marinated in a blend of olive oil, lemon juice, and spices, and then grilled to perfection. The homemade tzatziki sauce adds a refreshing and flavorful touch to these kabobs.
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Greek Chicken Kabobs with Homemade Tzatziki Sauce
Main Ingredients: Boneless Skinless Chicken Breast, Red Bell Peppers, Red
For a more homemade approach, try these Greek chicken kabobs with a delicious homemade tzatziki sauce. The chicken is marinated in a blend of olive oil, lemon juice, and herbs, and then grilled to perfection. The homemade tzatziki sauce adds a fresh and tangy flavor to these kabobs.
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Grilled Greek Chicken Kabobs with Feta Dill Sauce
Main Ingredients: Boneless Skinless Chicken Breast, Cremini Mushrooms
If you're a fan of feta cheese, then you'll love these grilled Greek chicken kabobs with feta dill sauce. The chicken is marinated in a blend of olive oil, lemon juice, and spices, and then grilled to perfection. The creamy and tangy feta dill sauce adds a delicious twist to this classic dish.
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Greek Chicken Kabobs with Yellow Feta Rice and...
Main Ingredients: Chicken Breast Boneless Skinless, Greek Yogurt
This recipe adds a fun and unique twist to traditional Greek chicken kabobs by serving them with yellow feta rice and...a surprise ingredient! The chicken is marinated in a blend of olive oil, lemon juice, and herbs, and then grilled to perfection. The yellow feta rice adds a delicious and colorful element to this dish, while the secret ingredient adds a surprising and tasty twist.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This recipe is a Greek classic, featuring tender and juicy lemon chicken and crispy roasted potatoes. The chicken is marinated in a blend of olive oil, lemon juice, and herbs, and then roasted with potatoes until golden and delicious. The combination of the tangy lemon chicken and crispy potatoes is sure to please any crowd – even the Greek gods themselves!
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Grilled Greek Chicken Shish Kabobs
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Red Onion
For a fun and flavorful twist on traditional Greek chicken kabobs, try this recipe with a variety of veggies and a tangy marinade. The chicken is marinated in a blend of olive oil, lemon juice, and spices, and then grilled with a colorful mix of veggies on skewers. The result is a delicious and healthy meal that will satisfy your cravings for a Greek-inspired feast.
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Grilled Greek Chicken Kabobs
Main Ingredients: Chicken Breasts, Plain Greek Yogurt, Mayo, Lemon Juice
For a simple and tasty take on Greek chicken kabobs, this recipe has got you covered. The chicken is marinated in a blend of olive oil, lemon juice, and herbs, and then grilled to perfection. The result is tender and juicy chicken with a delicious Mediterranean flavor that will have you coming back for seconds.
The Perfect Marinade
One of the key elements to a successful Greek kabob recipe is the marinade. It's what gives the meat its distinct flavor and keeps it juicy and tender. Traditional Greek marinades often include olive oil, lemon juice, garlic, and oregano, but feel free to add your own twist with other herbs and spices. The key is to let the meat marinate for at least a few hours, or even overnight, to ensure maximum flavor. When it comes time to skewer the meat, be sure to reserve some of the marinade to brush on while grilling for an extra burst of flavor.
Choosing the Right Meat
While chicken and pork are commonly used in Greek kabob recipes, you can also use lamb, beef, or even vegetables for a vegetarian option. When it comes to meat, it's important to choose cuts that are suitable for grilling. For chicken, boneless and skinless thighs work best as they are more flavorful and won't dry out as easily. For beef and lamb, cuts like sirloin, tenderloin, or leg of lamb are ideal. Whatever meat you choose, make sure to cut it into evenly sized pieces to ensure even cooking.
Skewering and Grilling
Once the meat is marinated and cut into pieces, it's time to skewer them along with your desired vegetables. Red onions, bell peppers, and cherry tomatoes are classic choices, but you can also add other vegetables like mushrooms or zucchini. When threading the meat and vegetables onto the skewers, be sure to leave a bit of space between each piece to ensure even cooking. When grilling, make sure the heat is at a medium-high temperature and turn the skewers occasionally to prevent them from burning. The kabobs are ready when the meat is cooked through and the vegetables are slightly charred.
Now that you have all the tips and tricks for making the perfect Greek kabobs, it's time to fire up the grill and get cooking. Serve them with a side of pita bread and tzatziki sauce for a complete and delicious meal. With this recipe, you can bring a taste of Greece to your own backyard. Enjoy!
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