19 Greek Hummus Dip Recipe Dive Into Deliciousness!

Published on: Mar 31, 2024

In recent years, the popularity of Greek cuisine has risen, with dishes such as Greek salad and souvlaki becoming household names. Another staple of Greek cuisine is hummus, a delicious dip made from chickpeas, tahini, and various spices. While many people may be familiar with traditional hummus, Greek hummus adds a unique twist to this beloved dish. In this article, we will share a mouthwatering Greek hummus dip recipe that is sure to become a favorite in your household.

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Indulge in the flavors of the Mediterranean with this delicious Greek hummus dip. Made with chickpeas, tahini, and a blend of Greek herbs and spices, this dip is the perfect addition to any party or gathering. Serve it with pita bread, vegetables, or crackers for a tasty and healthy snack.
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Greek Hummus Dip (Healthy!)

Main Ingredients: Hummus, Greek Yogurt, Lemon Juice, Extra Virgin Olive
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This healthier version of the classic Greek hummus dip is made with low-fat Greek yogurt instead of tahini. It still has all the delicious flavors of traditional hummus, but with less fat and more protein. It's a great option for those watching their diet, but still want to enjoy a tasty dip.
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Layered Greek Hummus Dip

Main Ingredients: Hummus, Lemon, Marinated Artichoke Hearts, Bell Pepper
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Take your hummus dip to the next level with this layered Greek hummus dip. It's made with a layer of hummus, a layer of tzatziki sauce, and topped with a layer of chopped tomatoes, cucumbers, and olives. The combination of flavors and textures makes this dip a party favorite.
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Loaded Greek Hummus Dip

Main Ingredients: Chickpeas, Tahini, Garlic, Lemon, Cumin, Salt, Cayenne
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If you're a fan of loaded nachos, you'll love this loaded Greek hummus dip. It's made with a layer of hummus, topped with crumbled feta cheese, diced tomatoes, sliced olives, and chopped red onions. Serve it with pita chips or vegetables for a tasty and satisfying snack.
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Easy 7-Layer Greek Hummus Dip

Main Ingredients: Hummus, Plain Greek Yogurt, Herb Seasoning, Baby
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This 7-layer dip is a must-try for any hummus lover. It's made with layers of hummus, cucumbers, red onions, kalamata olives, feta cheese, and cherry tomatoes. It's a colorful and flavorful dip that's perfect for parties, picnics, or even as a light lunch option.
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Layered Greek Hummus Dip With Yogurt

Main Ingredients: Greek Yogurt, Fresh Lemon, Fresh Dill, Fresh Parsley
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Take your hummus to the next level with this layered dip that includes a layer of garlic and herb Greek yogurt. The combination of the tanginess from the yogurt and the creaminess of the hummus makes for a winning combination. Top it off with some sliced cucumbers, cherry tomatoes, and olives for added flavor and texture.
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GREEK HUMMUS DIP WITH HOMEMADE PITA CHIPS

Main Ingredients: Pita Chips, Whole Wheat Pitas, Extra Virgin Olive Oil
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Why settle for store-bought pita chips when you can make your own at home? Serve this delicious Greek hummus dip with homemade pita chips for a healthier and more flavorful option. Simply cut pita bread into triangles, brush with olive oil, sprinkle with sea salt and oregano, and bake until crispy.
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Greek Layered Hummus Dip

Main Ingredients: Hummus, Plain Greek Yogurt, English Cucumber, Roasted
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Layers of hummus, tzatziki sauce, feta cheese, cucumbers, olives, and tomatoes make this dip a true crowd-pleaser. It's colorful, flavorful, and packed with healthy ingredients. Serve it with pita bread or vegetables for a tasty and healthy snack.
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Greek Baked Hummus Dip

Main Ingredients: Pine Nut, Ground Lamb, Garlic Powder, Dried Oregano
Take your hummus dip to the next level by baking it in the oven. This baked Greek hummus dip is topped with crumbled feta cheese, chopped tomatoes, and olives and then baked until the cheese is melted and the dip is warm and creamy. Serve it with warm pita bread for a delicious and comforting snack.
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Skinny Greek-Style Hummus Dip

Main Ingredients: Hummus, Cucumber, Tomato, Pitted Kalamata Olives, Fat
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This skinny version of Greek hummus dip is made with low-fat Greek yogurt, chickpeas, and a blend of Greek spices. It has all the delicious flavors of traditional hummus, but with less fat and more protein. Serve it with vegetables, pita chips, or whole grain crackers for a tasty and nutritious snack.
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This simple and delicious Greek yogurt dip is a great alternative to traditional hummus. Made with garlic, cucumber, dill, and lemon juice, this dip is packed with flavor and pairs well with a variety of vegetables and pita bread. It's also a great option for those with dietary restrictions, as it's gluten-free and vegetarian.
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Homemade Hummus Dip

Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
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Nothing beats the taste of homemade hummus dip. Made with chickpeas, tahini, lemon juice, and a blend of spices, this dip is easy to make and tastes so much better than store-bought versions. Serve it with pita bread or vegetables for a tasty and healthy snack.
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Greek Hummus Layer Dip

Main Ingredients: Hummus, Ground Lamb, Salt, Pepper, Crumbled Feta
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Add some Greek flair to your next party with this delicious hummus layer dip. It's made with layers of hummus, tzatziki sauce, olives, cherry tomatoes, and feta cheese. It's a colorful and flavorful dip that's sure to be a hit with your guests.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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You can't have a Greek-themed party without some Greek potatoes. These potatoes are seasoned with oregano, lemon juice, and olive oil and then roasted until crispy and golden. They make a great side dish or a tasty addition to any party spread.
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Greek Layered Hummus

Main Ingredients: Hummus, Kalamata Olives, Cucumber, Diced Red Onion
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Layered dips are always a hit at parties, and this Greek layered hummus is no exception. It's made with hummus, tzatziki sauce, olives, cherry tomatoes, and feta cheese, and can be served with pita bread, crackers, or vegetables for a delicious and healthy snack.
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If you're looking for a main dish to serve at your Greek-themed party, look no further than this flavorful Greek chicken. Marinated in a blend of Greek herbs and spices, this chicken is tender, juicy, and packed with flavor. Serve it with a side of Greek potatoes and a salad for a complete meal.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No Greek-themed party would be complete without a Greek salad and homemade Greek salad dressing. Made with olive oil, red wine vinegar, lemon juice, and a blend of herbs and spices, this dressing is tangy and full of flavor. Use it to dress a salad made with romaine lettuce, cucumbers, tomatoes, red onions, olives, and feta cheese for a fresh and delicious side dish.
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Htipiti; Zesty Greek Feta Dip

Main Ingredients: Red Bell Peppers, Jalapeno Peppers, Garlic, Greek Style
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This zesty Greek feta dip, also known as htipiti, is made with roasted red peppers, feta cheese, garlic, and Greek yogurt. It's a tangy and flavorful dip that pairs well with pita bread or vegetables. It's also a great option for those following a low-carb or keto diet.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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This traditional Greek dish is a must-try for any Greek food lover. Layers of eggplant, potatoes, and ground beef are topped with a rich and creamy bechamel sauce and baked until golden and bubbly. It's a hearty and comforting dish that's perfect for a cold winter night.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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This slow-cooked Greek beef stew is packed with flavor and tender pieces of beef. Made with red wine, tomatoes, onions, and a blend of Greek spices, this dish is the ultimate comfort food. Serve it with some crusty bread for dipping and you have a delicious and hearty meal.

How to Make Greek Hummus Dip

Ingredients:

  • 1 can of chickpeas, drained and rinsed
  • 1/4 cup of tahini
  • 2 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of oregano
  • 1/4 teaspoon of salt
  • 2 tablespoons of water
  • Extra virgin olive oil, for drizzling
  • Fresh parsley, for garnish

Instructions:

  1. In a food processor, combine the chickpeas, tahini, garlic, olive oil, and lemon juice.
  2. Pulse the mixture until smooth and creamy.
  3. Add in the cumin, paprika, oregano, and salt.
  4. Blend until well combined.
  5. If the mixture is too thick, add in 1-2 tablespoons of water to thin it out.
  6. Transfer the hummus to a serving bowl.
  7. Drizzle with extra virgin olive oil and garnish with fresh parsley.
  8. Serve with pita bread, vegetables, or crackers.

Why Greek Hummus?

While traditional hummus is made with chickpeas, tahini, and lemon juice, Greek hummus takes it a step further by incorporating oregano and extra virgin olive oil, both staple ingredients in Greek cuisine. These additions elevate the flavor of the hummus and give it a Mediterranean twist.

Health Benefits of Greek Hummus

In addition to being delicious, Greek hummus also offers numerous health benefits. Chickpeas are a great source of plant-based protein and fiber, while tahini is rich in healthy fats and minerals such as iron and calcium. The use of extra virgin olive oil adds heart-healthy monounsaturated fats to the dip. And let's not forget about the powerful antioxidants found in oregano, which can help boost the immune system.

Final Thoughts

Greek hummus is a versatile and nutritious dip that is easy to make at home. Whether you're hosting a party or looking for a healthy snack, this recipe is sure to impress. So next time you're craving hummus, why not give this Greek version a try?

19 greek hummus dip recipe Dive into deliciousness!

Greek Hummus Dip

yield: 6 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 16 ounces hummus
  • 2 tablespoons Kalamata olives halved
  • 1/2 cucumber seeded and diced½ tomato, seeded and diced
  • 1 tablespoon diced red onion
  • 2 tablespoons feta
  • pita wedges
  • cucumber
  • celery

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 5 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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