18 Greek Hot Pasta Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
For those who are looking for a burst of Mediterranean flavors in their pasta dish, this Greek hot pasta recipe is the perfect choice. Combining fresh herbs, tangy feta cheese, and juicy tomatoes, this dish is a celebration of Greek cuisine that will transport your taste buds to the sunny shores of Santorini. Not only is this recipe easy to prepare, but it also offers a healthy twist on the classic pasta dish by incorporating nutrient-rich ingredients. So, roll up your sleeves and get ready to impress your family and friends with this delicious and vibrant Greek hot pasta recipe.
This refreshing Greek pasta salad is the perfect dish for a summer barbecue or picnic. It's packed with flavor from a variety of fresh vegetables, tangy feta cheese, and a zesty dressing made with olive oil and lemon juice. The addition of tender chicken makes this salad a complete and satisfying meal. Plus, it's easy to make ahead and transport to your next outdoor gathering.
If you love the flavors of Greek cuisine, you'll love this twist on a classic pasta salad. Tender chicken is marinated in a blend of herbs and spices before being grilled to perfection. Tossed with al dente pasta, crisp cucumbers, juicy tomatoes, and briny olives, this salad is a burst of Mediterranean flavor in every bite. Serve it as a side dish or add some crusty bread for a light and delicious meal.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Bold flavors and hearty ingredients are the hallmark of Greek cooking, and this beef stifado is no exception. This traditional dish is a savory stew made with tender chunks of beef, pearl onions, and a rich tomato-based sauce infused with red wine and fragrant spices. Served over a bed of fluffy rice or creamy mashed potatoes, this dish is a comfort food classic that will warm you up from the inside out.
If you're looking for a light and flavorful side dish to serve at your next barbecue or potluck, look no further than this Greek orzo salad. Orzo, a small rice-shaped pasta, is combined with juicy cherry tomatoes, crunchy cucumbers, and tangy feta cheese. A simple dressing of olive oil, lemon juice, and herbs ties all the ingredients together for a refreshing and delicious salad that's perfect for any occasion.
This classic Greek dish is often referred to as "Greek lasagna," and for good reason. Layers of tender pasta, a rich meat sauce, and a creamy béchamel sauce make for a delicious and hearty casserole that's sure to please a crowd. The addition of cinnamon and nutmeg in the meat sauce gives it a unique and delicious flavor that sets it apart from traditional Italian lasagna.
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Mediterranean Style Greek Pasta
Main Ingredients: Pasta, Olive Oil, Small Onion, Fresh Spinach Leaves
Looking for a quick and easy weeknight meal that's packed with flavor? This Mediterranean-style Greek pasta is the answer. Tender penne pasta is tossed with a variety of fresh vegetables, including bell peppers, zucchini, and cherry tomatoes, and then topped with tangy feta cheese and a simple homemade dressing. It's a delicious and healthy meal that can be on your table in under 30 minutes.
This orzo pasta salad is a great way to use up any leftover grilled chicken or vegetables you may have lying around. The addition of olives, artichoke hearts, and feta cheese gives it a Greek twist, while the tangy dressing made with red wine vinegar and Dijon mustard adds a punch of flavor. Serve it as a side dish or add some protein, such as shrimp or tofu, to make it a complete meal.
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Greek Pastitsio (Greek Lasagna with Béchamel)
Main Ingredients: Pasta, Feta Cheese, Egg Whites, Lean Ground Beef, Red
For a taste of traditional Greek cuisine, try making this delicious pastitsio. Layers of pasta, a rich meat sauce, and a creamy béchamel sauce are topped with a generous layer of grated cheese and baked until golden and bubbly. The result is a hearty and flavorful dish that is sure to become a family favorite.
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Greek Pasta Salad with Feta Cheese
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
If you're a fan of Greek flavors, you'll love this pasta salad with feta cheese. Tender pasta is combined with juicy cherry tomatoes, crisp cucumbers, and briny olives, all coated in a tangy dressing made with olive oil, red wine vinegar, and fresh herbs. The addition of feta cheese adds a salty and creamy element that ties all the flavors together perfectly.
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Greek Shrimp and Spinach Pasta
Main Ingredients: Shrimp, Olive Oil, Pasta, Feta Cheese, Frozen Spinach
Seafood lovers will rejoice over this Greek-inspired shrimp and spinach pasta dish. Tender shrimp are cooked with garlic, onion, and spinach before being tossed with al dente pasta and a simple lemon and herb dressing. With a touch of feta cheese and some olives for garnish, this dish is a light and flavorful option for any weeknight dinner.
This traditional Greek soup is a comforting and flavorful dish that is perfect for a cold winter night. Made with chicken, rice, and a rich broth infused with lemon juice and eggs, this soup has a creamy and tangy flavor that is unique and delicious. Serve it as a starter or add some crusty bread for a satisfying meal.
If you're a fan of creamy pasta salads, this Greek-inspired version will not disappoint. Tender pasta is combined with a variety of fresh vegetables, including bell peppers, cucumbers, and tomatoes, and coated in a creamy dressing made with Greek yogurt, mayo, and herbs. The addition of feta cheese adds a salty and tangy kick to this delicious and satisfying dish.
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Recipe Authentic Greek Pastitsio – Baked Pasta & Meat...
Main Ingredients: Minced Beef, Tomato Puree, Onions, Garlic, Olive Oil
This authentic Greek pastitsio recipe is a must-try for any fan of Greek cuisine. Layers of tender pasta, a rich meat sauce, and a creamy béchamel sauce are baked to perfection, resulting in a hearty and flavorful casserole that is sure to be a hit with the whole family. Serve it with a simple salad for a complete and satisfying meal.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
This Greek lasagna, also known as pastitsio, is a delicious and hearty dish that is perfect for a special occasion or family dinner. Layers of tender pasta, a rich meat sauce, and a creamy béchamel sauce are topped with a generous layer of grated cheese and baked until golden and bubbly. The addition of cinnamon and nutmeg in the meat sauce gives it a unique and delicious flavor that sets it apart from traditional Italian lasagna.
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Easy Greek Fettuccine
Main Ingredients: Fettuccine Pasta, Olive Oil, Butter, Red Onion, Garlic
If you're looking for a simple and flavorful pasta dish, this easy Greek fettuccine is the answer. Tender fettuccine noodles are tossed in a tangy dressing made with olive oil, lemon juice, and herbs, and then topped with juicy cherry tomatoes, crisp cucumbers, and salty feta cheese. It's a quick and delicious meal that the whole family will love.
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Greek Tzatziki Pasta Salad
Main Ingredients: Penne Pasta, Pitted Kalamata Olives, Cucumbers, Cherry
If you're a fan of tzatziki sauce, you'll love this Greek tzatziki pasta salad. Tender pasta is combined with a creamy dressing made with Greek yogurt, cucumbers, and dill, and then topped with juicy cherry tomatoes, crispy cucumbers, and tangy feta cheese. It's a refreshing and flavorful dish that is perfect for a summer barbecue or picnic.
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Creamy Greek Yogurt Alfredo Sauce
Main Ingredients: Butter, All Purpose Flour, Chicken Stock, Plain Greek
If you're looking for a healthier alternative to traditional Alfredo sauce, try this creamy Greek yogurt version. Made with Greek yogurt, butter, Parmesan cheese, and a touch of garlic, this sauce is just as rich and delicious as the original, but with less guilt. Use it to top your favorite pasta or as a dip for veggies.
If you're a fan of tortellini, you'll love this Greek-inspired pasta salad. Tender cheese tortellini is combined with a variety of fresh vegetables, including bell peppers, olives, and cherry tomatoes, and tossed in a tangy dressing made with olive oil, red wine vinegar, and herbs. It's a colorful and flavorful dish that's perfect for any occasion.
Mac and cheese gets a Greek twist in this delicious and comforting dish. Tender macaroni noodles are coated in a creamy and flavorful cheese sauce made with feta cheese, mozzarella, and Parmesan, and then topped with a crunchy breadcrumb and herb crust. It's a hearty and satisfying option for any mac and cheese lover.
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Greek Meatball Pasta
Main Ingredients: Ground Chicken, Egg Yolk, Spinach, Garlic, Crumbled
Ingredients
For the Pasta:
1 pound penne pasta
1 tablespoon olive oil
1 clove garlic, minced
1 red onion, diced
1 red bell pepper, diced
1 cup cherry tomatoes, halved
1/4 cup Kalamata olives, pitted and halved
1/4 cup fresh basil leaves, chopped
1/4 cup fresh oregano leaves, chopped
1 cup crumbled feta cheese
For the Dressing:
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large pot of salted boiling water, cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.
Add the diced red onion and red bell pepper to the skillet and cook until tender, about 5 minutes.
Add the cherry tomatoes and Kalamata olives to the skillet and cook for an additional 2 minutes.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper to make the dressing.
Pour the dressing over the pasta and toss to coat.
Add the sautéed vegetables, chopped basil and oregano, and crumbled feta cheese to the pasta and mix well.
Serve the Greek hot pasta in bowls and enjoy it while it's still warm.
This Greek hot pasta recipe is a perfect balance of flavors. The tangy feta cheese adds a creamy richness, while the fresh herbs and vegetables provide a burst of freshness. The dressing ties everything together, giving the pasta a zesty kick. Not only is this dish delicious, but it's also packed with nutrients. The combination of whole wheat penne pasta, vegetables, and olive oil makes it a heart-healthy option. Plus, the vibrant colors of the dish make it a feast for the eyes as well. So, next time you're craving a bowl of pasta, give this Greek hot pasta recipe a try and transport yourself to the Mediterranean with every bite.
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