15 Greek Honey Cookies Recipe Experience Culinary Bliss Now!

Published on: Mar 31, 2024

Greek honey cookies, also known as melomakarona, are a traditional dessert that is typically enjoyed during the holiday season. These soft and moist cookies are infused with the delicious flavors of honey, cinnamon, and cloves, making them the perfect treat to indulge in during the colder months. Not only are they a staple in Greek households, but they have also become popular in other countries due to their irresistible taste. If you're looking to add a touch of Greek cuisine to your holiday celebrations, then this Greek honey cookies recipe is a must-try!

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Greek Nachos

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Indulge in a delicious twist on a classic favorite with these Greek Nachos. Crispy pita chips are topped with savory ground lamb or beef, tangy tzatziki sauce, and a sprinkle of feta cheese. Perfect for a game day snack or a fun appetizer at your next gathering, these nachos will have everyone coming back for more.

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Start your day off on the right foot with these wholesome and flavorful Whole Wheat Greek Yogurt Pancakes. Made with whole wheat flour, Greek yogurt, and a touch of honey, these pancakes are a healthier alternative to traditional pancakes without skimping on taste. Serve with fresh fruit and a drizzle of honey for a delicious breakfast treat.

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Melomakarona (Greek honey cookies)

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These traditional Greek honey cookies, known as Melomakarona, are a staple during the holiday season. Made with a combination of flour, honey, and spices, these cookies are soft and chewy with a hint of sweetness from the honey. Perfect for gifting to friends and family or enjoyed as a festive treat for yourself.

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Greek Honey Cookies (Melomakarona)

Main Ingredients: Water, Sugar, Cinnamon Sticks, Cloves, Orange, Honey

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Take your holiday baking to the next level with these Greek Honey Cookies, also known as Melomakarona. These cookies are made with a mixture of flour, honey, and olive oil, giving them a unique flavor and texture that will have you reaching for seconds (or thirds!). Serve with a cup of hot tea or coffee for the ultimate treat.

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Melomakarona – Greek Honey Cookies

Main Ingredients: Extra Virgin Olive Oil, Cinnamon, Ground Cloves, Baking

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Give your holiday baking a Greek twist with these Melomakarona, or Greek Honey Cookies. These cookies are made with a combination of flour, honey, and spices, and are topped with a sweet honey syrup and chopped walnuts. The perfect balance of sweet and spicy, these cookies are sure to be a hit with everyone.

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Melomakarona | Greek Honey Cookies With Walnuts

Main Ingredients: Flour, Baking Soda, Baking Powder, Olive Oil, Butter

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Take your holiday baking to the next level with these Greek Honey Cookies, also known as Melomakarona. These cookies are made with a mixture of flour, honey, and olive oil, giving them a unique flavor and texture that will have you reaching for seconds (or thirds!). Top with chopped walnuts for an extra nutty crunch.

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Traditional Greek Honey Cookies (Melomakarona)

Main Ingredients: Freshly Squeezed Orange Juice, Olive Oil, Sunflower

Melomakarona - Greek Christmas Honey Cookies - The Greek Foodie

Traditional Greek Honey Cookies (Melomakarona)

Recreate a taste of Greece with these traditional Greek Honey Cookies, also known as Melomakarona. Made with a combination of flour, honey, and spices, these cookies are a staple during the holiday season. Serve with a cup of hot tea or coffee for a truly authentic experience.

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Sticky Greek Honey Cookies (Melomakarona)

Main Ingredients: Olive Oil, Orange Juice, Granulated Sugar, Walnuts

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Get ready to lick your fingers with these Sticky Greek Honey Cookies, also known as Melomakarona. These cookies are made with a combination of flour, honey, and spices, and are topped with a sticky honey syrup that will have you reaching for more. Serve as a sweet treat with a cup of tea or coffee.

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Greek Honey Cookies, with Crushed Pistachios

Main Ingredients: Butter, Brown Sugar, Honey, Egg, Flour, Baking Powder

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Elevate your holiday baking with these Greek Honey Cookies, topped with crushed pistachios. These cookies, also known as Melomakarona, are made with a combination of flour, honey, and olive oil, and are topped with a sweet honey syrup and crunchy pistachios. The perfect balance of flavors and textures in one delicious treat.

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Greek Pasta Salad

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Greek Salad Dressing

Main Ingredients: Red Wine Vinegar, Lemon Juice, Dijon Mustard, Honey

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Upgrade your usual broccoli salad with this Greek-inspired version. Made with fresh broccoli, red onion, olives, and a tangy Greek dressing, this salad is a flavorful and healthy side dish for any meal. Top with some crumbled feta cheese for an extra burst of flavor.

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Greek Shrimp with Tomatoes & Feta

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Greek Shrimp with Tomatoes and Feta

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Take your taste buds on a trip to the Mediterranean with this Greek Shrimp with Tomatoes and Feta. The combination of juicy shrimp, tangy tomatoes, and creamy feta cheese is irresistible. Serve over pasta or with a side of crusty bread for a hearty and flavorful meal.

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Ingredients You'll Need

Dough:

1 cup olive oil
1/4 cup brandy or cognac
1/2 cup orange juice
1/4 cup honey
1/4 cup sugar
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground cloves
5 cups all-purpose flour

Syrup:

1 cup honey
1 cup sugar
1 cup water
1 cinnamon stick
1/2 tsp ground cloves

These ingredients may seem like a lot, but don't let that discourage you. Each one plays a crucial role in creating the perfect balance of flavors and texture in these cookies.

The Process

Step 1: Preheat Your Oven

First things first, preheat your oven to 350 degrees Fahrenheit. This will ensure that your cookies bake evenly and come out perfectly golden brown.

Step 2: Make the Dough

In a large mixing bowl, combine the olive oil, brandy or cognac, orange juice, honey, and sugar. Mix well until all the ingredients are fully incorporated. Next, add in the baking soda, baking powder, cinnamon, and cloves. Gradually mix in the flour, stirring until a soft dough forms. The dough should be smooth and not too sticky.

Step 3: Shape the Cookies

Roll the dough into small balls, about 1 inch in diameter, and place them on a greased baking sheet. With a fork, lightly press down on each cookie to create a criss-cross pattern on top.

Step 4: Bake and Cool

Bake the cookies for 15-20 minutes, until they are lightly golden brown. Once done, remove them from the oven and let them cool on a wire rack.

Step 5: Prepare the Syrup

In a medium saucepan, combine the honey, sugar, water, cinnamon stick, and ground cloves. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes until the syrup thickens slightly.

Step 6: Soak the Cookies

Once the cookies have cooled, dip them in the warm syrup for a few seconds, making sure to coat them completely. Place the cookies back on the wire rack to allow the excess syrup to drip off.

Step 7: Let Them Rest

Let the cookies rest for at least an hour before serving. This will allow them to absorb the syrup and become soft and moist.

And there you have it, a delicious batch of Greek honey cookies ready to be enjoyed! These cookies are perfect for sharing with family and friends during the holidays, or any time you're craving a sweet treat with a touch of Greek flavor. So why not give this recipe a try and indulge in a taste of Greece? Your taste buds will thank you.