15 Greek Honey Balls Recipe Experience Culinary Bliss Now!

Published on: Apr 2, 2024

Honey balls, also known as "loukoumades" in Greek, are a classic Greek dessert that has been enjoyed for centuries. These bite-sized treats are fried to a golden perfection and then coated in a sweet syrup, making them the perfect indulgence for any occasion. With just a few simple ingredients, you can recreate this traditional Greek dessert in your own kitchen. Follow this easy recipe and impress your family and friends with your delicious homemade Greek honey balls.

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Ingredients

For the honey balls:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sugar
1/2 cup milk
1 large egg
1 tablespoon olive oil
Vegetable oil for frying
Honey for drizzling

For the syrup:

1/2 cup honey
1/2 cup water
1 cinnamon stick
1 teaspoon lemon juice

Directions

Step 1: Make the batter

In a large mixing bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, egg, and olive oil. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

Step 2: Fry the honey balls

In a deep pot, heat the vegetable oil over medium-high heat. Once the oil is hot, use a small cookie scoop or a spoon to drop small balls of batter into the oil. Fry the balls for about 2-3 minutes, until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil.

Step 3: Make the syrup

In a small saucepan, combine the honey, water, cinnamon stick, and lemon juice. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes, until the syrup thickens slightly.

Step 4: Coat the honey balls

Dip the fried honey balls into the warm syrup, making sure they are fully coated. Let them sit in the syrup for a few seconds before transferring them to a serving plate.

Step 5: Serve and enjoy!

Drizzle some extra honey over the top of the honey balls and serve them warm. These delicious treats are best enjoyed fresh, but you can also store them in an airtight container at room temperature for up to 2 days. In conclusion, these Greek honey balls are a must-try dessert for anyone looking to explore the delicious flavors of Greek cuisine. With a crispy exterior and a soft, fluffy interior, they are the perfect balance of textures. Plus, the sweet and sticky syrup adds a burst of flavor to each bite. So why not give this recipe a try and bring a taste of Greece into your home? Trust us, your taste buds will thank you.