16+ Greek Holiday Cookies Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Holiday baking is a beloved tradition in many cultures, and the Greek culture is no exception. One of the most popular treats during the holiday season in Greece is holiday cookies, also known as kourabiedes. These buttery and delicate cookies are a staple in Greek households and are often given as gifts to friends and loved ones. In this article, we will share a traditional Greek holiday cookies recipe that will transport you to the sunny shores of Greece with every bite.
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No Greek meal is complete without a side of succulent and flavorful Greek potatoes. These crispy roasted potatoes are tossed in a blend of olive oil, lemon juice, garlic, and oregano, giving them a burst of Mediterranean flavors. They pair perfectly with any beer can chicken recipe and will have your taste buds dancing with joy.
For a truly authentic Greek beer can chicken, you need to use the right spices and herbs. Greek chicken is typically marinated in a mix of lemon juice, olive oil, garlic, and oregano before being grilled to perfection. This marinade adds a tangy and herbaceous flavor to the chicken, making it a must-try for any beer can chicken enthusiast.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
What better way to round out your beer can chicken feast than with a refreshing Greek salad? The key to a delicious Greek salad is the dressing. Made with a blend of olive oil, red wine vinegar, lemon juice, garlic, and herbs, this dressing is the perfect companion to a crisp and crunchy salad. Top it off with some feta cheese and your favorite Greek olives for an authentic taste of Greece.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
If you're looking for a hearty and comforting dish to serve with your beer can chicken, look no further than Greek moussaka. This traditional Greek dish consists of layers of eggplant, ground beef, and a rich tomato sauce, topped with a creamy béchamel sauce. It's a crowd-pleaser and will have your guests coming back for seconds.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
A slow-cooked dish that is perfect for any beer can chicken feast, Greek beef stifado is a hearty and flavorful stew. Tender chunks of beef are braised in a rich tomato and red wine sauce, infused with spices and cinnamon. This dish is best served with a side of crusty bread to soak up all the delicious juices.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
For a twist on traditional beer can chicken, try this Greek-inspired recipe for lemon chicken and potatoes. The chicken is marinated in a blend of lemon juice, olive oil, and freshly chopped herbs, while the potatoes are tossed in a mix of lemon juice, garlic, and oregano. This dish is a feast for the senses and will transport you straight to the Greek islands.
If you're in the mood for a lighter side to accompany your beer can chicken, try a Greek pasta salad. Made with al dente pasta, cherry tomatoes, olives, and feta cheese, this salad is dressed with a zesty vinaigrette and sprinkled with fresh herbs. It's a fresh and flavorful addition to any beer can chicken meal.
Another pasta salad option is Greek orzo salad. Orzo, a type of pasta shaped like rice, is tossed with a medley of fresh veggies, feta cheese, and a tangy lemon and herb dressing. It's a light and refreshing side dish that pairs perfectly with beer can chicken.
For a healthier alternative to traditional beef burgers, try these Greek turkey burgers. Made with a blend of ground turkey, garlic, spinach, and feta cheese, these burgers are packed with flavor and are a great option for those watching their waistline. Serve them with a side of tzatziki sauce for an extra burst of Greek flavor.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Looking for a fusion twist on your beer can chicken meal? Try these Greek quesadillas. Filled with tender chicken, feta cheese, olives, and a sprinkle of oregano, these quesadillas are a tasty and easy-to-make option for a weeknight dinner.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
For a simple and fuss-free meal, try this one-pan Greek lemon chicken and rice. The chicken is marinated in a lemon and herb sauce and then baked on a bed of flavorful rice, creating a one-pan meal that is sure to impress. Add some freshly chopped parsley on top for a pop of color and freshness.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
If you're a fan of bold and spicy flavors, then you'll love this zesty Greek chicken recipe. The chicken is marinated in a blend of lemon juice, garlic, and a mix of hot peppers, giving it a fiery kick. Serve it with a side of cooling tzatziki sauce to balance out the heat.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
For a Greek take on the classic gyro, try these Greek chicken gyros. Tender strips of chicken are marinated in a blend of lemon juice, olive oil, and spices, and then grilled to perfection. They are then wrapped in a warm pita and topped with a generous serving of tzatziki sauce. It's a handheld meal that is perfect for any beer can chicken lover.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy Greek lemon potatoes are the perfect side dish to accompany your beer can chicken. They are tossed in a blend of lemon juice, garlic, and oregano, and then roasted in the oven until they are golden and crispy. The tangy and herbaceous flavor pairs perfectly with any chicken dish.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
For a healthy and filling meal, try this Greek chicken rice bowl. Tender chicken is marinated in a blend of lemon juice, greek yogurt, and spices, and then served over a bed of fluffy rice. Top it off with your choice of veggies and a drizzle of tzatziki sauce for a delicious and balanced meal.
No Greek salad is complete without a tangy and flavorful dressing. This homemade Greek salad dressing is made with a blend of olive oil, red wine vinegar, garlic, and herbs, and is perfect for drizzling over your favorite salad greens. It's also a great marinade for chicken or veggies.
For a twist on traditional meatballs, try these Greek-inspired meatballs. Made with a blend of ground beef, garlic, and herbs, these meatballs are cooked in a rich tomato sauce, creating a hearty and flavorful dish that is perfect for pairing with beer can chicken.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
Take your Greek salad to the next level with this recipe for a homemade Greek salad dressing. Made with a blend of olive oil, red wine vinegar, lemon juice, garlic, and herbs, this dressing will elevate any salad and add a burst of Mediterranean flavors. Top it off with some crumbled feta cheese for a creamy and tangy kick.
No Greek meal is complete without a side of tzatziki sauce. This authentic Greek tzatziki sauce is made with a blend of greek yogurt, cucumber, garlic, and dill, giving it a refreshing and tangy flavor. Use it as a dip for veggies or pita bread, or drizzle it over your beer can chicken for a burst of freshness.
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Greek Marinated Chicken
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
For a simple and flavorful chicken dish, try this Greek marinated chicken recipe. The chicken is marinated in a blend of lemon juice, olive oil, garlic, and herbs, and then grilled to perfection. Serve it with a side of roasted vegetables for a well-rounded meal.
The Secret to Perfect Kourabiedes
Ingredients:
Butter - 1 cup, softened
Powdered sugar - 1/2 cup
Almonds - 1 cup, ground
All-purpose flour - 2 1/2 cups
Baking powder - 1 tsp
Vanilla extract - 1 tsp
Brandy - 1/4 cup
Instructions:
In a large mixing bowl, cream the butter and powdered sugar until light and fluffy.
Add in the ground almonds and mix until well combined.
In a separate bowl, sift together the flour and baking powder.
Add the dry ingredients to the butter mixture and mix until a dough forms.
Stir in the vanilla extract and brandy to add a touch of Greek flavor.
On a lightly floured surface, roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Bake the cookies at 350°F for 15-20 minutes, or until they are lightly golden on the edges.
While the cookies are still warm, roll them in powdered sugar to give them a snowy appearance.
Let the cookies cool before serving or packaging them for gifts.
Tips and Variations:
To make the cookies extra special, you can add a pinch of cinnamon to the dough for a warm and festive touch. You can also substitute the almonds with walnuts or pistachios for a different flavor. For a gluten-free version, you can use almond flour instead of all-purpose flour. And if you want to make these cookies ahead of time, you can store them in an airtight container for up to a week.
Now that you have the perfect recipe for Greek holiday cookies, it's time to get baking and enjoy these delicacies with your loved ones. Happy Holidays!