20 Greek Hamburger Steak Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Greek hamburger steak, also known as biftekia, is a popular dish in Greek cuisine. It consists of ground beef mixed with various herbs and spices, formed into patties, and grilled to perfection. This dish is a perfect combination of Mediterranean flavors and American-style hamburgers, making it a crowd-pleasing option for any occasion. If you're looking to add some Greek flair to your next cookout or family dinner, this recipe is a must-try.
Main Ingredients: Lean Minced Beef, Tomato, Egg, Small Red Onion, Garlic
These juicy Greek style beef burgers are bursting with flavor and will definitely be a hit at your next cookout. Made with a blend of ground beef, feta cheese, and traditional Greek spices, these burgers are sure to impress. Serve them up on a toasted bun with some fresh tzatziki sauce and lettuce for a delicious and easy meal.
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My Big Fat Greek Tacos
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Tomatoes
Put a Greek spin on taco night with these delicious and fun My Big Fat Greek Tacos. Made with ground beef, traditional Greek spices, and topped with a homemade tzatziki sauce, these tacos will become a new family favorite. Serve them up with some warm pita bread and a Greek salad for a complete meal.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This hearty and comforting Greek beef stifado is a must-try for any meat lover. Made with tender chunks of beef, onions, and a rich tomato-based sauce, this dish is bursting with flavor. Serve it up over a bed of rice or with some crusty bread to soak up all the delicious sauce.
These Greek meatballs are a delicious and easy weeknight meal that the whole family will love. Made with a blend of ground beef, breadcrumbs, and traditional Greek spices, these meatballs are full of flavor. Serve them up with some tzatziki sauce and pita bread for a complete meal.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
This traditional Greek moussaka is a labor of love, but the end result is worth it. Layers of eggplant, ground beef, and a creamy béchamel sauce come together to create a rich and comforting dish. Serve it up with a Greek salad and some warm pita bread for a complete meal.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
These Greek stuffed cabbage rolls are a delicious twist on a classic dish. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and herbs, and then simmered in a rich tomato sauce. Serve them up with some crusty bread for a hearty and comforting meal.
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Greek Protein Bowls
Main Ingredients: Avocado, Beef, Sea Salt, Ground Black Pepper, Red
These Greek protein bowls are a great way to get a healthy and delicious meal on the table in no time. Made with a base of quinoa and topped with Greek-inspired ingredients like grilled chicken, feta cheese, and roasted vegetables, these bowls are packed with flavor and nutrients.
Souvlaki is a popular Greek street food, and for good reason. These marinated beef souvlaki skewers are bursting with flavor and are perfect for grilling. Serve them up with some pita bread, tzatziki sauce, and a Greek salad for a delicious and easy meal.
Main Ingredients: Beef, Mustard, Honey, Lemon, Paprika, Olive Oil, Salt
These marinated Greek beef souvlaki skewers are a great option for a summer barbecue or weeknight dinner. The beef is marinated in a blend of olive oil, lemon juice, and traditional Greek spices, giving it a delicious and tangy flavor. Serve them up with some grilled vegetables and pita bread for a complete meal.
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Light Greek Stuffed Peppers
Main Ingredients: Garlic Cloves, Onions, Beef, Extra Virgin Olive Oil
These light Greek stuffed peppers are a healthier take on a classic dish. Instead of using ground beef, these peppers are filled with a mixture of quinoa, chickpeas, and feta cheese, making them a protein-packed and delicious meal. Serve them up with a side of tzatziki sauce for dipping.
For a lighter take on a classic burger, try these Greek turkey burgers. Made with lean ground turkey, feta cheese, and traditional Greek spices, these burgers are a healthier option without sacrificing any flavor. Serve them up on a toasted bun with some fresh vegetables and tzatziki sauce for a delicious meal.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
These Greek meatballs with tzatziki sauce are a delicious and easy appetizer or meal option. Made with a blend of ground beef, breadcrumbs, and Greek spices, these meatballs are packed with flavor. Serve them up with a side of homemade tzatziki sauce for dipping.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
Making your own gyro meat at home is easier than you think, and the end result is a delicious and flavorful Greek gyro. Thinly sliced homemade gyro meat is wrapped in warm pita bread with fresh vegetables and a tangy tzatziki sauce for a mouth-watering meal.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
For a quick and easy Greek-inspired meal, try these 20-minute Greek gyros with tzatziki sauce. Made with store-bought gyro meat and a homemade tzatziki sauce, these gyros come together in no time and are full of flavor. Serve them up with a side of Greek salad for a complete meal.
These Greek burgers are a delicious and easy meal option that the whole family will love. Made with a blend of ground beef, feta cheese, and traditional Greek spices, these burgers are full of flavor. Serve them up on a toasted bun with some lettuce and tzatziki sauce for a mouth-watering meal.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
This Greek lasagna, also known as pastitsio, is a hearty and comforting dish that is perfect for a cold night. Made with layers of ground beef, pasta, and a creamy béchamel sauce, this dish is bursting with flavor. Serve it up with a side of warm pita bread for a complete meal.
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Greek Style Burgers
Main Ingredients: Ground Beef, Red Onion, Sundried Tomatoes, Pine Nuts
Put a Greek spin on a classic burger with these Greek style burgers. Made with a blend of ground beef, feta cheese, and traditional Greek spices, these burgers are bursting with flavor. Serve them up on a toasted bun with some tzatziki sauce and fresh vegetables for a delicious and easy meal.
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Greek Feta Burgers
Main Ingredients: Ground Beef, Dry Bread Crumbs, Chopped Fresh Parsley
These Greek feta burgers are a delicious and flavorful option for a summer cookout or weeknight meal. Made with a blend of ground beef, feta cheese, and traditional Greek spices, these burgers are sure to impress. Serve them up with some pita bread and a side of tzatziki sauce for dipping.
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Greek Stuffed Eggplant
Main Ingredients: Eggplants, Olive Oil, Salt, Pepper, Oregano, Beef
This Greek stuffed eggplant is a tasty and unique dish that is perfect for vegetarians or anyone looking to try something new. Tender eggplant is filled with a flavorful mixture of rice, vegetables, and herbs, and then baked to perfection. Serve it up with some warm pita bread for a complete meal.
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Greek Turkey Pita Burgers
Main Ingredients: Turkey Patties, Lemon, Cumin, Salt, Pepper, Pita
For a lighter take on a classic burger, try these Greek turkey pita burgers. Made with lean ground turkey, feta cheese, and traditional Greek spices, these burgers are a healthier option without sacrificing any flavor. Serve them up on warm pita bread with some fresh vegetables and tzatziki sauce for a delicious meal.
A Traditional Greek Recipe
Making the Perfect Patties
To make the perfect Greek hamburger steak, you'll need to start with high-quality ground beef. Look for lean ground beef that is at least 80% lean to ensure that your patties hold together well on the grill. To add a traditional Greek flavor, mix in chopped fresh parsley, minced garlic, and dried oregano into the ground beef. These herbs not only add flavor but also help keep the meat moist and tender.
Cooking on the Grill
Preheat your grill to medium-high heat and lightly oil the grates to prevent the patties from sticking. Once the grill is hot, place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F. To add a smoky and charred flavor, you can also brush the patties with a mixture of olive oil and lemon juice while they are on the grill.
Serving Suggestions
Greek hamburger steak can be served in a variety of ways, making it a versatile dish for any occasion. For a traditional Greek meal, serve the patties on top of a bed of freshly made tzatziki sauce with a side of pita bread. You can also serve them on a bun with your favorite burger toppings, such as lettuce, tomato, and feta cheese. No matter how you choose to serve them, these flavorful patties are sure to be a hit.
Conclusion
In conclusion, Greek hamburger steak is a delicious and easy-to-make dish that combines the best of both Greek and American cuisine. With its flavorful herbs and juicy grilled patties, it's a recipe that is sure to impress your family and friends. So the next time you're looking to switch up your burger game, give this Greek twist a try. Your taste buds will thank you.
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