18 Greek Halva Recipe With Semolina Taste The Magic Today!

Published on: Apr 2, 2024

Greek halva is a traditional dessert that has been enjoyed by generations in Greece and other Mediterranean countries. Made with simple ingredients such as semolina, sugar, and butter, this sweet treat is the perfect combination of texture and flavor. In this article, we will share with you a classic Greek halva recipe featuring semolina, as well as some tips and tricks to ensure the perfect end result. Whether you're looking to satisfy your sweet tooth or impress your friends and family with a delicious and authentic Greek dessert, this recipe is sure to become a household favorite.

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Main Ingredients: Phyllo, Melted Butter, Custard, Milk, Semolina, Eggs

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Ingredients

For the halva:

- 1 cup semolina
- 1 cup sugar
- 1 cup water
- 1 cup milk
- 1/2 cup butter
- 1/2 cup chopped almonds
- 1/2 cup raisins
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract

For the syrup:

- 1 cup sugar
- 1 cup water
- 1 cinnamon stick
- 1/4 cup honey
- 1/4 tsp lemon juice

Instructions

Step 1: Prepare the syrup

1. In a small saucepan, combine the sugar, water, and cinnamon stick for the syrup.
2. Bring the mixture to a boil and let it simmer for 5 minutes until the sugar is completely dissolved.
3. Add the honey and lemon juice and simmer for an additional 2-3 minutes.
4. Remove from heat and set aside.

Step 2: Make the halva

1. In a large saucepan, melt the butter over medium heat.
2. Add the semolina and cook, stirring constantly, for about 5 minutes until it turns golden brown.
3. Gradually pour in the milk and water, stirring continuously to avoid any lumps.
4. Add the sugar, cinnamon, and nutmeg, and continue stirring until the mixture thickens.
5. Mix in the chopped almonds and raisins.
6. Remove from heat and let it cool for 5 minutes.

Step 3: Assemble the halva

1. Pour the syrup over the halva mixture, making sure it is evenly coated.
2. Let it sit for 10-15 minutes to allow the syrup to soak in.
3. Using a spoon, scoop the halva into a greased cake pan and press it firmly into an even layer.
4. Let it cool in the refrigerator for at least 2 hours before serving.

Final Thoughts

Greek halva is a delicious and versatile dessert that can be enjoyed on its own or paired with a scoop of ice cream or a cup of coffee. The combination of crunchy semolina, sweet syrup, and aromatic spices make it a truly irresistible treat. Now that you have the perfect Greek halva recipe, go ahead and give it a try. Your taste buds will thank you!