20 Greek Halibut Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Halibut is a delicious and versatile fish that has been enjoyed in Greek cuisine for centuries. With its firm yet delicate texture, halibut is the perfect canvas for bold flavors and traditional Greek ingredients. In this article, we will explore a mouth-watering Greek halibut recipe that will transport you straight to the Mediterranean with every bite.
Baked Halibut with Sour Cream, Parmesan and Dill...
Main Ingredients: Halibut, Black Ground Pepper, Salt, Sour Cream, Garlic
If you're looking for a delicious and easy way to prepare halibut, look no further than this baked halibut recipe. The combination of tangy sour cream, savory parmesan cheese, and fresh dill makes for a mouth-watering dish that will impress your family and friends.
To make this recipe, simply mix together sour cream, parmesan cheese, dill, and a few other flavorful ingredients before coating the halibut fillets and baking them in the oven. The result is a tender and flaky fish that is bursting with flavor.
Not only is this dish incredibly tasty, but it is also a healthier alternative to fried fish. Halibut is a low-fat, high-protein fish that is rich in omega-3 fatty acids, making it a great choice for a well-rounded and nutritious meal.
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Oven-Baked Greek-Inspired Halibut
Main Ingredients: Halibut Fillets, Grape Tomatoes, Kalamata Olives
For a taste of the Mediterranean, try this oven-baked Greek-inspired halibut recipe. With a simple marinade of olive oil, lemon juice, garlic, and oregano, this dish is bursting with classic Greek flavors.
The key to making this halibut tender and flavorful is to let it marinate for at least an hour before baking it in the oven. This allows the flavors to penetrate the fish and infuse it with deliciousness.
When it comes to serving, top the halibut with a generous serving of feta cheese and olives for a true taste of Greece. Serve it alongside some roasted vegetables or a fresh Greek salad for a complete and satisfying meal.
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Balsamic-Glazed Halibut
Main Ingredients: Balsamic Vinegar, Brown Sugar, Dijon Mustard, Halibut
If you're a fan of sweet and tangy flavor combinations, this balsamic-glazed halibut recipe is sure to hit the spot. The halibut fillets are first marinated in a mixture of balsamic vinegar, honey, and garlic, before being coated with a balsamic glaze and broiled to perfection.
The result is a tender and flaky fish with a sticky, caramelized glaze that is simply irresistible. Serve it with a side of roasted vegetables or a light salad for a well-rounded and delicious meal.
This recipe is also great for those following a Paleo, Keto, or Bulletproof diet, as it is free from grains, dairy, and refined sugars.
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Pan Seared Halibut with Lemon Caper Sauce
Main Ingredients: Halibut, Butter, Extra Virgin Olive Oil, Kosher Salt
If you're in the mood for a restaurant-quality meal in the comfort of your own home, this pan-seared halibut with lemon caper sauce is the recipe for you. The halibut is first seasoned with a flavorful blend of herbs and spices before being seared to perfection in a hot pan.
The real star of this dish is the lemon caper sauce, which is made with butter, white wine, lemon juice, and capers. The sauce adds a burst of tangy and savory flavors to the halibut, making it a truly indulgent and satisfying meal.
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Lemony Garlic and Herb Halibut
Main Ingredients: Halibut, Garlic, Olive Oil, Fresh Lemon Juice, Kosher
This lemony garlic and herb halibut recipe is a simple and delicious way to prepare this tasty fish. The halibut fillets are coated in a zesty marinade made with lemon juice, garlic, and a blend of herbs before being baked in the oven.
The result is a tender and flavorful fish that is perfect for a light and healthy dinner. Serve it with a side of steamed vegetables or a fresh salad for a complete and nutritious meal.
This recipe is also great for those following a gluten-free or dairy-free diet.
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Skinnyamazing Pan Fried Halibut
Main Ingredients: Halibut, Bread Crumbs, Seasoning Salt, Black Pepper
This skinnyamazing pan-fried halibut recipe is a great option for those looking for a healthier way to enjoy this delicious fish. The halibut fillets are coated in a mixture of almond flour and spices before being pan-fried to crispy perfection.
The result is a tender and flavorful fish with a crispy coating that is sure to satisfy your cravings. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded and guilt-free meal.
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Halibut with Citrus Butter Sauce
Main Ingredients: Halibut, Butter, Olive Oil, Pepper, Salt, Lemon
For a truly decadent and flavorful halibut dish, try this halibut with citrus butter sauce recipe. The halibut fillets are first coated in a blend of herbs and spices before being pan-seared to perfection.
The real star of this dish is the citrus butter sauce, which is made with butter, white wine, lemon juice, and a touch of honey. This rich and creamy sauce adds a burst of flavor to the halibut, making it a truly indulgent and satisfying meal.
Main Ingredients: Grass Fed Butter, Halibut, Himalayan Pink Salt, Italian
This parmesan crusted halibut recipe is a delicious and healthy option for those following a Paleo, Keto, or Bulletproof diet. The halibut fillets are coated in a mixture of almond flour, parmesan cheese, and herbs before being baked in the oven.
The result is a tender and flavorful fish with a crispy and cheesy crust that is sure to impress. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded and satisfying meal.
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Pan Seared Halibut with Herbs and Butter
Main Ingredients: Halibut, Salt, Oregano, Black Pepper, Garlic Powder
For a classic and simple way to prepare halibut, try this pan-seared halibut with herbs and butter recipe. The halibut fillets are first seasoned with a blend of herbs and spices before being pan-seared to perfection.
The key to making this dish truly delicious is to finish the halibut in the oven with a pat of butter, which adds a rich and buttery flavor to the fish. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded and satisfying meal.
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Beer Battered Halibut
Main Ingredients: Halibut, Flour, Kosher Salt, Cracked Black Pepper
If you're in the mood for some pub-style fish and chips, this beer battered halibut recipe is a must-try. The halibut fillets are coated in a light and crispy beer batter before being fried to golden perfection.
The result is a tender and flavorful fish with a crispy and delicious coating that is simply irresistible. Serve it with a side of French fries or onion rings for a true taste of the pub.
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Panko Crusted Halibut
Main Ingredients: Halibut, Salt, Pepper, Grapeseed Oil, Panko Bread
This panko crusted halibut recipe is a delicious and easy way to prepare this tasty fish. The halibut fillets are coated in a mixture of panko breadcrumbs, parmesan cheese, and herbs before being baked in the oven.
The result is a tender and flavorful fish with a crispy and crunchy crust that is sure to please. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded and satisfying meal.
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Roasted Halibut with Tomatoes and Capers
Main Ingredients: Halibut, Salt, Pepper, Flour, Olive Oil, Green Onion
This roasted halibut with tomatoes and capers recipe is a great option for those looking for a light and flavorful meal. The halibut fillets are first marinated in a blend of herbs and spices before being roasted in the oven with juicy cherry tomatoes and briny capers.
The result is a tender and flavorful fish with a burst of tangy and savory flavors. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded and nutritious meal.
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Heavenly Halibut
Main Ingredients: Parmesan Cheese, Butter, Mayonnaise, Lemon Juice
If you want to impress your dinner guests with a truly heavenly dish, look no further than this heavenly halibut recipe. The halibut fillets are coated in a creamy and flavorful sauce made with mayonnaise, Dijon mustard, and parmesan cheese before being baked in the oven.
The result is a tender and flavorful fish with a rich and indulgent sauce that is simply irresistible. Serve it with a side of roasted vegetables or a fresh salad for a truly heavenly meal.
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Baked Spicy Honey Halibut
Main Ingredients: Halibut, Fillets, Honey, Soy Sauce, Paprika, Cayenne
This baked spicy honey halibut recipe is a delicious and unique way to prepare this tasty fish. The halibut fillets are coated in a spicy and sweet honey glaze before being baked in the oven.
The result is a tender and flavorful fish with a sticky and flavorful coating that is sure to please your taste buds. Serve it with a side of steamed vegetables or a fresh salad for a well-rounded and satisfying meal.
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Simple Halibut
Main Ingredients: Halibut Fillet, Sea Salt, Black Pepper, Flour
This simple halibut recipe is a great option for those looking for a quick and easy way to prepare this delicious fish. The halibut fillets are simply seasoned with a blend of herbs and spices before being baked in the oven.
The result is a tender and flavorful fish that is perfect for a light and healthy dinner. Serve it with a side of steamed vegetables or a fresh salad for a complete and nutritious meal.
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Garlic Parmesan Baked Halibut
Main Ingredients: Butter, Mayonnaise, Grated Parmesan Cheese, Green
For a simple and flavorful way to prepare halibut, try this garlic parmesan baked halibut recipe. The halibut fillets are coated in a mixture of garlic, parmesan cheese, and herbs before being baked in the oven.
The result is a tender and flavorful fish with a crispy and savory coating that is sure to satisfy your cravings. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded and delicious meal.
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Spice Roasted Halibut w/ Avocado Salsa
Main Ingredients: Halibut, Equal, Olive Oil, Salt, Pepper, Garlic Powder
This spice-roasted halibut with avocado salsa recipe is a delicious and healthy way to enjoy this tasty fish. The halibut fillets are coated in a blend of spices before being roasted in the oven and topped with a fresh and flavorful avocado salsa.
The result is a tender and flavorful fish with a burst of tangy and creamy flavors. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded and nutritious meal.
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Grilled Halibut With Mango Salsa
Main Ingredients: Halibut, Olive Oil, Salt, Pepper, Mango, Tomato
For a taste of the tropics, try this grilled halibut with mango salsa recipe. The halibut fillets are first marinated in a blend of spices before being grilled to perfection. The real star of this dish is the fresh and vibrant mango salsa, which adds a burst of sweet and tangy flavors to the dish.
Serve the grilled halibut with a side of rice or quinoa for a complete and satisfying meal that will transport you to a tropical paradise.
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Cilantro Lime Halibut
Main Ingredients: Halibut, Limes, Cilantro, Olive Oil, Salt
This cilantro lime halibut recipe is a fresh and flavorful way to enjoy this delicious fish. The halibut fillets are coated in a zesty marinade made with lime juice, cilantro, and a blend of spices before being baked in the oven.
The result is a tender and flavorful fish with a bright and tangy flavor that is sure to please. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded and satisfying meal.
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Grilled Halibut
Main Ingredients: Butter, Honey, Lemon, Soy Sauce, Pepper, Garlic
For a simple and delicious way to prepare halibut, try this grilled halibut recipe. The halibut fillets are simply seasoned with a blend of spices before being grilled to perfection.
The result is a tender and flavorful fish with a smoky and charred exterior that is sure to satisfy your cravings. Serve it with a side of grilled vegetables or a fresh salad for a complete and delicious meal.
The Main Course: Greek Halibut
Ingredients:
4 halibut fillets
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 cloves of garlic, minced
1 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh dill
1/4 cup of chopped fresh mint
Instructions:
In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
Place the halibut fillets in a large resealable bag and pour the marinade over them.
Seal the bag and gently massage the marinade into the fish. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
Preheat your grill to medium-high heat.
Remove the halibut from the marinade and discard the excess. Place the fillets on the grill and cook for about 5-6 minutes on each side, or until the fish flakes easily with a fork.
While the halibut is cooking, mix together the parsley, dill, and mint in a small bowl.
Once the fish is cooked, remove it from the grill and sprinkle the herb mixture over the top.
Serve your Greek halibut with lemon wedges and your favorite Greek side dishes for a complete and delicious meal.
Why You Should Try This Recipe:
Not only is this Greek halibut recipe bursting with Mediterranean flavors, but it's also incredibly healthy. Halibut is a great source of lean protein and is packed with essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. The combination of herbs and lemon juice in the marinade adds a refreshing and zesty flavor to the fish, making it a perfect summer dish. Plus, this recipe is so simple and easy to make, you'll have a restaurant-quality meal in no time.
Final Thoughts
Next time you're craving a taste of Greece, try this delicious and healthy Greek halibut recipe. With its flavorful marinade and fresh herb topping, it's sure to become a family favorite. Serve it with some pita bread and a traditional Greek salad for the ultimate Greek feast. Give it a try and let the flavors of the Mediterranean transport you to a sunny seaside taverna.
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