19 Greek Gyros Recipe Ground Lamb Taste The Magic Today!
Published on: Apr 2, 2024
Greek gyros are a popular and mouth-watering dish that originated in Greece and has become a favorite all over the world. Made with tender pieces of ground lamb, this traditional recipe is a must-try for any lamb lover. The combination of savory meat, tangy tzatziki sauce, and fresh vegetables all wrapped up in warm pita bread creates a burst of flavors and textures in every bite. If you're ready to take your taste buds on a Mediterranean journey, then let's dive into this delicious gyros recipe using ground lamb.
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
Looking for a quick and easy way to make delicious Greek gyros at home? Look no further than this recipe for 20-minute Greek gyros with tzatziki sauce. Made with tender strips of seasoned beef or lamb, fresh vegetables, and a creamy tzatziki sauce, these gyros are sure to be a crowd-pleaser. Plus, they only take 20 minutes to make, making them the perfect weeknight dinner option.
If you're a fan of lamb, then you'll love this recipe for Greek lamb gyros. Tender strips of marinated and seasoned lamb are grilled to perfection and then served in a warm pita with fresh veggies and a tangy tzatziki sauce. The flavors in this dish are bold and delicious, making it a must-try for any Greek food lover.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a classic Greek dish that features layers of eggplant, ground meat, and a creamy béchamel sauce. This version of moussaka is a bit lighter than traditional recipes, making it a great option for those looking for a healthier version. It's also a great way to use up any leftover ground meat from your gyros!
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Greek Gyros Meat
Main Ingredients: Ground Lamb, Ground Beef, Medium Yellow Onion, Fresh
The key to a delicious gyro is the meat, and this recipe for Greek gyros meat is no exception. Made with a blend of ground beef and lamb, this meat is seasoned with a mix of herbs and spices for a bold and flavorful taste. It's then formed into a log and cooked until crispy on the outside and tender on the inside.
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Homemade Greek Gyros with Tzatziki Sauce (or...
Main Ingredients: Onion, Ground Beef, Ground Lamb, Large Garlic Cloves
Why buy gyros at a restaurant when you can make them at home? This recipe for homemade Greek gyros with tzatziki sauce is easy to follow and results in a delicious gyro that rivals any you can find at a Greek restaurant. Plus, making them at home allows you to customize the ingredients to your liking and make them as healthy or indulgent as you want.
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Greek Lamb Meatball Gyros
Main Ingredients: Plain Greek Yogurt, Unsweetened Coconut Milk
For a fun twist on traditional gyros, try this recipe for Greek lamb meatball gyros. These juicy and flavorful meatballs are made with a mix of ground lamb, herbs, and spices. They're then grilled and served in a warm pita with all the classic gyro toppings, including tzatziki sauce and fresh veggies.
These Greek meatballs are perfect for a quick and easy weeknight dinner. Made with a mix of ground beef and lamb, these meatballs are seasoned with Greek herbs and spices for a delicious and unique flavor. Serve them with pita bread, tzatziki sauce, and your favorite veggies for a Greek-inspired meal.
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Greek Gyros {Crock Pot}
Main Ingredients: Ground Lamb, Ground Chuck, Minced Garlic, Sea Salt
For a hands-off approach to making gyros, try this recipe for Greek gyros in a crockpot. Simply mix together all the ingredients, including the seasoned meat, and let it cook in your crockpot all day. The result is tender and flavorful meat that's perfect for stuffing into pita bread and topping with your favorite gyro toppings.
Pastitsio is a Greek casserole dish that's similar to lasagna, but with a Greek twist. This version is made with layers of pasta, a flavorful meat sauce, and a creamy béchamel sauce. It's then baked to perfection, creating a hearty and comforting meal that's perfect for any occasion.
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Greek Gyros with Tzatziki Sauce
Main Ingredients: Ground Lamb, Parsley, Garlic, Turmeric Root, Ground
This classic recipe for Greek gyros with tzatziki sauce is a must-try for any gyro lover. Made with tender strips of seasoned meat, fresh vegetables, and a tangy tzatziki sauce, these gyros are sure to be a hit at any gathering. Serve them up with a side of Greek salad for a complete and satisfying meal.
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HOMEMADE GREEK GYROS with TZATZIKI SAUCE
Main Ingredients: Onion, Ground Beef, Ground Lamb, Minced Garlic
If you're looking for a truly authentic Greek gyro experience, then this recipe for homemade Greek gyros with tzatziki sauce is the one for you. The meat is marinated in a blend of Greek herbs and spices, giving it an irresistible flavor. Serve it up in a warm pita with fresh veggies and a generous drizzle of tzatziki sauce for a mouthwatering meal.
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Homemade Greek Gyros with Tzatziki Sauce
Main Ingredients: Onion, Ground Beef, Ground Lamb, Minced Garlic
Nothing beats a homemade gyro, and this recipe for homemade Greek gyros with tzatziki sauce is no exception. The meat is marinated in a tangy mixture of lemon juice, olive oil, and herbs, resulting in a tender and flavorful gyro. Serve it with a side of homemade tzatziki sauce for an extra special touch.
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Pressure Cooker Greek Lamb Beef Gyros
Main Ingredients: Ground Lamb, Onion, Garlic, Marjoram, Rosemary
If you're short on time but still want to enjoy delicious homemade gyros, then this recipe for pressure cooker Greek lamb beef gyros is the one for you. Simply combine all the ingredients, including the seasoned meat, in your pressure cooker and let it do the work for you. The result is tender and flavorful meat that's perfect for stuffing into pita bread.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
For a truly homemade gyro experience, try this recipe for Greek gyro with homemade gyro meat. The meat is made from scratch using a blend of ground beef and lamb, along with a variety of herbs and spices for a bold and authentic flavor. Serve it up with your favorite gyro toppings for a meal that's sure to impress.
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Greek Nachos with Ground Lamb
Main Ingredients: Pita Bread, Olive Oil, Red Onion, Garlic, Ground Lamb
If you're looking for a fun and unique way to enjoy Greek flavors, then give these Greek nachos with ground lamb a try. These nachos are made with pita chips, seasoned ground lamb, and all the classic gyro toppings, including tzatziki sauce, feta cheese, and olives. They're perfect for a game day snack or a casual dinner option.
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Easy Keto Greek Style Ground Lamb Salad
Main Ingredients: Extra Virgin Olive Oil, Ground Lamb, Yellow Onion
For a lighter and healthier take on gyros, try this recipe for easy keto Greek style ground lamb salad. This salad is made with a mix of fresh greens, seasoned ground lamb, feta cheese, olives, and a homemade Greek vinaigrette dressing. It's a delicious and satisfying meal that's low in carbs and perfect for those following a keto diet.
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Blueberry Corn Salsa, Greek Meatballs with Tzatziki...
Main Ingredients: Ground Lamb, Feta Cheese, Fresh Lemon Juice, Chopped
Looking for a unique and flavorful twist on traditional gyros? Look no further than this recipe for blueberry corn salsa, Greek meatballs with tzatziki. The sweet and savory blueberry corn salsa pairs perfectly with the flavorful Greek meatballs and tangy tzatziki sauce. It's a delicious and unexpected combination that's sure to be a hit.
For a fun and delicious twist on traditional burgers, try these Greek burgers. Made with a mix of ground beef and lamb, along with a variety of Greek herbs and spices, these burgers are full of flavor. Serve them up on a bun with all the classic gyro toppings for a tasty and unique burger experience.
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Moussaka (Greek Eggplant Casserole)
Main Ingredients: Eggplant, Olive Oil, Large Onion, Garlic, Ground Lamb
This recipe for moussaka is a must-try for any Greek food lover. Layers of eggplant, ground meat, and a creamy béchamel sauce come together to create a hearty and flavorful casserole that's perfect for any occasion. It's a great way to introduce Greek flavors to your family and friends.
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Greek-Style Gyro Burgers
Main Ingredients: Ground Lamb, Red Onion, Garlic, Salt, Black Pepper
Combining the flavors of gyros and burgers, these Greek-style gyro burgers are a must-try for any meat lover. Made with a blend of ground beef and lamb, these burgers are seasoned with Greek herbs and spices for a bold and flavorful taste. Serve them up on a bun with a generous drizzle of tzatziki sauce for a delicious and unique burger experience.
Ingredients for Greek Gyros
Ground lamb
The star of this recipe is ground lamb, which is a staple in Greek cuisine. It is a flavorful and tender alternative to beef or chicken, giving the gyros a unique taste. Make sure to get the freshest and highest quality ground lamb for the best results.
Tzatziki Sauce
Tzatziki sauce is a creamy and refreshing accompaniment to the gyros. Made with Greek yogurt, cucumbers, garlic, and dill, it adds a tangy and herbaceous flavor to the dish.
Pita Bread
Pita bread is the perfect vessel for the gyros, holding all the delicious ingredients together. Look for fresh and soft pita bread at your local bakery or grocery store for the best experience.
Vegetables
A variety of fresh vegetables such as tomatoes, onions, and lettuce are used in this recipe to add crunch and freshness to the gyros. They also provide a balance to the rich flavors of the ground lamb and tzatziki sauce.
Steps to Make Greek Gyros with Ground Lamb
Step 1: Marinate the Ground Lamb
To infuse the ground lamb with flavor, we first need to marinate it. Combine the ground lamb with garlic, oregano, lemon juice, and olive oil in a bowl. Mix well and let it marinate for at least 30 minutes.
Step 2: Prepare the Tzatziki Sauce
While the ground lamb is marinating, prepare the tzatziki sauce. Grate the cucumber and squeeze out the excess water. Then mix it with Greek yogurt, minced garlic, chopped dill, lemon juice, and salt. Refrigerate until ready to use.
Step 3: Cook the Ground Lamb
Heat a pan over medium-high heat and add the marinated ground lamb. Cook until the meat is browned and fully cooked, about 8-10 minutes. Remove from heat and set aside.
Step 4: Assemble the Gyros
Warm the pita bread in a pan or microwave. Then spread a generous amount of tzatziki sauce on one side of the pita. Add the cooked ground lamb and top it with your desired vegetables.
Step 5: Serve and Enjoy!
Roll up the pita and secure it with a toothpick. Serve with extra tzatziki sauce on the side and enjoy your homemade Greek gyros with ground lamb!
Now that you have the recipe for delicious Greek gyros with ground lamb, it's time to get cooking! Impress your family and friends with this traditional Greek dish and transport your taste buds to the Mediterranean. Don't forget to experiment with different toppings and flavors to make it your own. Happy cooking!