Greek cuisine is known for its flavorful and hearty dishes, and one of the most beloved and iconic dishes is the Greek gyro sandwich. This delicious and satisfying meal is a popular street food in Greece and has gained worldwide recognition for its mouthwatering combination of tender meat, tangy tzatziki sauce, and fresh vegetables. In this article, we will share a professional and well-organized recipe for making a traditional Greek gyro sandwich with homemade tzatziki sauce, so you can recreate this Greek classic in the comfort of your own home.
Jump to Recipe
To make the perfect tzatziki sauce, start by grating a cucumber and squeezing out any excess liquid. In a mixing bowl, combine the grated cucumber with Greek yogurt, minced garlic, olive oil, lemon juice, and chopped dill. Mix well and season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
To make the Greek gyro sandwich, heat a tablespoon of olive oil in a skillet over medium-high heat. Season the sliced meat with salt and pepper and add it to the skillet, along with the thinly sliced onions. Cook until the meat is browned and cooked through, about 5-7 minutes.
To assemble the gyro sandwich, warm up the pita bread in the oven or microwave. Spread a generous amount of tzatziki sauce on each pita bread, then add a layer of sliced meat and onions. Top with sliced tomatoes and wrap the pita bread tightly. Serve immediately and enjoy your homemade Greek gyro sandwich!
With this professional and well-organized recipe, you can easily make a delicious Greek gyro sandwich with homemade tzatziki sauce. Impress your friends and family with this authentic and flavorful dish straight from the Mediterranean. Enjoy!
Ingredients
Nutrition
