19 Greek Gyro Burger Recipe You Won't Believe The Taste!

Published on: Apr 2, 2024

Are you looking for a delicious and unique twist on the classic burger? Look no further than this Greek gyro burger recipe! Combining the flavors of a traditional gyro with the convenience of a burger, this recipe is sure to be a hit at your next cookout or family dinner. Keep reading for a step-by-step guide on how to make this mouthwatering dish.

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Greek Potatoes

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Greek Gyro Fries

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GREEK BEEF STIFADO

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The Perfect Blend of Greek and American Cuisine

Key Ingredients:

  • Ground beef: The base of any burger, but in this case, it's mixed with traditional gyro spices for an added kick.
  • Feta cheese: The tangy, crumbly cheese adds a unique flavor and pairs perfectly with the other ingredients.
  • Tzatziki sauce: This creamy, garlicky sauce is a staple in Greek cuisine and takes this burger to the next level.
  • Red onion: Adds a crunchy texture and a pop of color to the burger.
  • Cucumber: Sliced thin, this adds a refreshing element to the dish.
  • Tomato: A classic burger topping that adds a burst of juicy flavor.

How to Assemble the Burger:

Start by forming the ground beef into patties, adding in the gyro spices while mixing. Grill the patties to your desired level of doneness. While the burgers are cooking, prep your toppings by slicing the red onion, cucumber, and tomato.

Once the burgers are done, place them on a bun and top with crumbled feta cheese and a generous dollop of tzatziki sauce. Add the sliced onions, cucumbers, and tomatoes on top and voila! Your Greek gyro burger is ready to be enjoyed.

Why You'll Love This Recipe:

This recipe is not only a delicious fusion of Greek and American cuisine, but it's also incredibly easy to make. The flavors of the gyro spices mixed with the creamy tzatziki sauce and tangy feta cheese will have your taste buds dancing. Plus, the toppings provide a refreshing and crunchy element to balance out the flavors.

So the next time you're craving a burger, why not switch it up and try this Greek gyro burger recipe? Your taste buds (and your dinner guests) will thank you!

19 greek gyro burger recipe You won't believe the taste!

Greek Gyro Burger

yield: 4 total time: 28 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 hamburger buns Grain Free 
  • 1 pound meat  USWM ground lamb 
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh oregano chopped
  • 1 tablespoon lemon juice
  • 2 garlic cloves minced
  • 1 tablespoon virgin olive oil  extra-
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon fresh ground pepper fresh
  • 1 tomato sliced
  • 1/2 red onion thinly sliced
  • 4 pieces romaine lettuce
  • 6 ounces plain greek yogurt
  • 1/2 cup cucumber peeled, seeded and chopped
  • 1 tablespoon virgin olive oil  extra-
  • 2 teaspoons lemon juice
  • 2 garlic cloves minced
  • 1 teaspoon red wine vinegar
  • 1 teaspoon dill chopped
  • salt
  • pepper

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 90 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 14 grams
  • Sodium : 790 milligrams
  • Sugar : 7 grams
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