18 Greek Ground Lamb Kebab Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Greek ground lamb kebabs are a classic dish that brings the flavors of the Mediterranean to your plate. This recipe is a perfect combination of juicy ground lamb and flavorful herbs and spices, grilled to perfection on skewers. Whether you are hosting a summer barbecue or looking for a new weeknight dinner idea, these kebabs are sure to be a hit with your family and friends.
Main Ingredients: Dried Currants, Plum Tomatoes, Olive Oil, Lean Ground
If you're craving a taste of Greece, then this moussaka recipe is a must-try. Layers of eggplant, potatoes, and ground beef are topped with a creamy béchamel sauce, creating a rich and hearty dish that will transport you to the Mediterranean. Impress your family and friends with this traditional Greek dish that is bursting with flavor.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
For a twist on the classic moussaka, try this Greek version which replaces the ground beef with lamb. The addition of cinnamon and allspice adds a unique and delicious flavor to the dish, making it a standout among other moussaka recipes. Serve with a side of Greek salad and some crusty bread for a complete and satisfying meal.
Meatballs are a staple in many cuisines, and Greek meatballs are no exception. Made with a combination of ground beef and lamb, these meatballs are flavored with garlic, oregano, and mint for a truly Greek taste. Serve with some tzatziki sauce for dipping and enjoy as an appetizer or as a main dish with some pita bread and salad.
This baked pasta dish is a favorite in Greek households and for good reason. Layers of macaroni, meat sauce, and a creamy béchamel sauce come together to create a comforting and flavorful meal. Add a sprinkle of grated cheese on top and bake until golden and bubbly for a delicious and satisfying dinner.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
Why go out for a gyro when you can make it at home? This recipe for homemade gyro meat is easy to make and creates the perfect filling for a traditional Greek gyro. Serve with some pita bread, tzatziki sauce, and your choice of toppings for a delicious and authentic Greek meal.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
If you're short on time but still want to enjoy a delicious Greek meal, then these 20-minute gyros are the perfect solution. This quick and easy recipe uses pre-made gyro meat, which is then topped with a homemade tzatziki sauce and your favorite veggies. The result is a flavorful and satisfying meal that can be on the table in no time.
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Blueberry Corn Salsa, Greek Meatballs with Tzatziki...
Main Ingredients: Ground Lamb, Feta Cheese, Fresh Lemon Juice, Chopped
This unique twist on traditional Greek meatballs adds a touch of sweetness with the addition of blueberries to the meat mixture. Serve with a homemade tzatziki sauce and a side of blueberry corn salsa for a burst of flavor and a pop of color on your plate.
Take your burger game to the next level with these Greek-inspired burgers. Made with a combination of ground beef and lamb, these burgers are flavored with garlic, oregano, and feta cheese for a Mediterranean twist. Serve on a toasted bun with your favorite toppings and enjoy a juicy and flavorful burger.
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Moussaka (Greek Eggplant Casserole)
Main Ingredients: Eggplant, Olive Oil, Large Onion, Garlic, Ground Lamb
This classic moussaka recipe is a must-try for any lover of Greek cuisine. Layers of eggplant, potatoes, and ground beef are topped with a creamy béchamel sauce, creating a hearty and delicious casserole that is perfect for feeding a crowd. Serve with a side of Greek salad and some crusty bread for a complete meal.
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Greek-Style Gyro Burgers
Main Ingredients: Ground Lamb, Red Onion, Garlic, Salt, Black Pepper
If you can't decide between a gyro and a burger, why not have both? These Greek-style gyro burgers combine the best of both worlds, with a juicy lamb and beef patty topped with all the traditional gyro fixings. Serve on a toasted bun and enjoy the flavors of Greece in every bite.
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Six-ingredient Greek lamb meatloaf
Main Ingredients: Breadcrumbs, Milk, Olive Oil, Brown Onion, Garlic
This easy and flavorful lamb meatloaf only requires six ingredients, making it a perfect weeknight meal. The addition of feta cheese adds a tangy and salty flavor to the meatloaf, while the Greek spices give it a Mediterranean twist. Serve with a side of roasted potatoes and vegetables for a complete and satisfying meal.
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Easy Greek Pastitsio
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
This simplified version of the classic Greek pastitsio is perfect for busy weeknights. Using store-bought marinara sauce and pre-made béchamel sauce, this dish comes together quickly and easily. The result is a delicious and comforting meal that the whole family will love.
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Homemade Greek Gyros with Tzatziki Sauce (or...
Main Ingredients: Onion, Ground Beef, Ground Lamb, Large Garlic Cloves
If you're a fan of homemade versions of your favorite takeout foods, then you'll love this recipe for homemade Greek gyros. The gyro meat is made from scratch and is packed with flavor, while the homemade tzatziki sauce adds the perfect amount of tanginess. Serve in a pita with your favorite toppings for a truly delicious meal.
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Greek Nachos
Main Ingredients: Pita Bread Rounds, Olive Oil, Pepper, Salt, Ground
Put a Greek twist on a classic snack with these Greek nachos. Pita chips are topped with a tasty combination of ground lamb, feta cheese, olives, and tzatziki sauce, creating a flavorful and unique appetizer or snack. Serve at your next party or enjoy as a fun and delicious meal.
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Greek Lamb Meatballs with Tzatziki Sauce
Main Ingredients: Ground Lamb, Pork Rinds, Large Egg, Italian Parsley
These Greek lamb meatballs are a delicious and easy appetizer or main dish. Made with a combination of ground lamb and spices, these meatballs are baked until golden and served with a creamy tzatziki sauce for dipping. Serve as an appetizer or make into a meal by serving with some pita bread and a Greek salad.
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Greek Tzatziki Burgers
Main Ingredients: Lamb Mince, Parsley, Garlic, Ground Black Pepper, Salt
Put a Greek spin on your burger game with these flavorful tzatziki burgers. Ground lamb is mixed with herbs and spices and topped with a generous dollop of homemade tzatziki sauce, creating a juicy and delicious burger that will transport you to the Mediterranean with every bite.
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Koftedes Greek Meatballs
Main Ingredients: Yellow Onion, Garlic Cloves, Greek Extra Virgin Olive
These traditional Greek meatballs, also known as koftedes, are a must-try for any lover of Greek cuisine. Made with a combination of ground beef and lamb, these meatballs are flavored with herbs and spices and served with a side of tzatziki sauce for dipping. Serve as an appetizer or make into a meal by serving with some pita bread and salad.
For a twist on the classic hamburger, try these Greek lamb burgers. Made with a combination of ground lamb and beef, these burgers are flavored with garlic, oregano, and feta cheese for a unique and delicious taste. Serve on a toasted bun with your favorite toppings for a tasty and satisfying meal.
Main Ingredients: Ground Beef, Ground Lamb, Onion, Panko Bread Crumbs
These homemade lamb meatballs are a great way to add some Greek flavor to your dinner table. Flavored with garlic, oregano, and mint, these meatballs are baked in the oven until tender and juicy. Serve with a side of tzatziki sauce and some pita bread for a complete and delicious meal.
Forget the takeout version, these homemade Greek lamb gyros are easy to make and bursting with flavor. The lamb is marinated in a mixture of herbs and spices, then grilled to perfection and served in a warm pita with tzatziki sauce and your choice of toppings. Enjoy a taste of Greece in every bite.
The Secret Ingredient: Ground Lamb
One of the key elements that sets these Greek ground lamb kebabs apart from other kebab recipes is the use of ground lamb as the main protein. Lamb is a popular meat in Greek cuisine and is known for its rich, gamey flavor. When combined with the right herbs and spices, ground lamb becomes the star of these kebabs, providing a depth of flavor that cannot be achieved with other meats. Not to mention, lamb is a great source of protein and is packed with essential nutrients like iron and zinc.
The Perfect Blend of Flavors
In addition to the ground lamb, the key to creating the perfect Greek kebabs lies in the blend of herbs and spices used in the marinade. Traditional Greek herbs like oregano, thyme, and rosemary add a fragrant and savory element to the meat, while garlic and lemon add a zesty kick. Together, these ingredients create a marinade that infuses the ground lamb with a delicious Mediterranean flavor.
Grilled to Perfection
Once the ground lamb has marinated, it's time to assemble the kebabs and fire up the grill. The high heat of the grill helps to seal in the flavors of the marinade and gives the kebabs a delicious charred exterior. The skewers also allow for even cooking and prevent the meat from drying out. Just a few minutes on each side and these kebabs are ready to be served.
Versatility and Customization
One of the great things about this Greek ground lamb kebab recipe is its versatility. You can mix and match different vegetables and even add in other types of meat, like chicken or beef. This allows you to customize the recipe to your liking and make it your own. You can also serve the kebabs with a variety of sides, such as pita bread, tzatziki sauce, or a Greek salad, making it a well-rounded meal.
In conclusion, these Greek ground lamb kebabs are a must-try for any fan of Mediterranean cuisine. They are easy to make, packed with flavor, and can be customized to suit your taste preferences. So next time you are looking for a new and exciting dish to try, fire up the grill and give these kebabs a go. Your taste buds will thank you.
