20 Greek Ground Beef Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Greek cuisine is known for its bold flavors and hearty dishes, and this ground beef recipe is no exception. With a perfect blend of herbs and spices, this dish is sure to become a family favorite. Whether you are looking for a quick and easy weeknight meal or a dish to impress at your next dinner party, this Greek ground beef recipe is a must-try. So, let's dive in and discover how to create this delicious dish step by step.
Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
If you're looking for a delicious and healthy take on traditional Greek meatballs, look no further than this low-carb baked version. Made with lean ground beef, feta cheese, and fragrant oregano, these meatballs are bursting with flavor and packed with protein. Serve them up with a side of fresh Greek salad and crisp pita bread for a satisfying and Mediterranean-inspired meal.
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Moussaka-Inspired Greek Ground Beef Skillet
Main Ingredients: Ground Beef, Cooking Oil, Onion, Garlic Cloves
This one-pan wonder is a simplified and weeknight-friendly version of the classic Greek dish, moussaka. Ground beef is cooked with aromatic spices like cinnamon and allspice, then combined with tomatoes and eggplant for a hearty and flavorful meal. Top it off with a layer of creamy béchamel sauce and bake until golden brown for an easy and delicious dinner.
These traditional Greek meatballs, also known as keftedes, are a staple in Greek cuisine. Made with a combination of ground beef and pork, these meatballs are seasoned with herbs like parsley and mint for a fresh and savory flavor. Serve them as an appetizer with a side of tzatziki sauce for dipping or enjoy them as a main dish with a side of rice or pasta.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
This comforting and hearty dish is a delicious way to enjoy traditional Greek flavors in a new way. Tender cabbage leaves are filled with a mixture of ground beef, rice, and herbs, then baked in a tomato sauce until tender and flavorful. Serve these stuffed cabbage rolls with a crusty bread for a satisfying and filling meal.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
This homemade gyro is a must-try for any lover of Greek food. Made with seasoned ground beef, this gyro meat is flavorful and tender. Serve it up in a warm pita with fresh veggies and a drizzle of tzatziki sauce for a classic and delicious gyro sandwich.
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Greek Freak Ground Beef Empanadas
Main Ingredients: Ground Beef, Onion, Garlic, Seasoning Rub, Salt
These flaky and flavorful empanadas are a fun twist on traditional Greek flavors. Made with ground beef, feta cheese, and olives, these empanadas are packed with Mediterranean flavor. Serve them up as a party appetizer or enjoy them as a quick and easy weeknight dinner.
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Greek Ground Beef Foil Dinner with Cauliflower &...
Main Ingredients: Cauliflower, Small Onion, Bell Pepper, Zucchini
This delicious and healthy foil dinner is a perfect option for those following a low-carb or keto diet. Made with ground beef, cauliflower, and tomatoes, this foil dinner is packed with flavor and nutrients. Simply wrap everything up in foil and bake for a convenient and tasty meal.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
This traditional Greek dish is a must-try for any lover of Greek cuisine. Layers of eggplant, ground beef, and potatoes are topped with a creamy béchamel sauce and baked until golden brown. The result is a rich and decadent dish that is sure to impress.
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Greek Pasta Casserole
Main Ingredients: Ground Beef, Sweet Onion, Garlic Cloves, Dried Oregano
This easy and delicious casserole is a great way to enjoy Greek flavors in a family-friendly dish. Made with ground beef, pasta, and a tomato sauce, this casserole is simple and comforting. Top it off with some shredded cheese and bake until bubbly for a satisfying and tasty meal.
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Greek Meatloaf with Spinach and Feta
Main Ingredients: Vegetable Oil Spray, Olive Oil, Garlic, Baby Spinach
Put a Greek spin on a classic comfort food with this delicious meatloaf recipe. Ground beef is combined with spinach, feta cheese, and herbs for a flavorful and nutritious meal. Serve it up with a side of roasted potatoes and a salad for a complete and satisfying dinner.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
These flavorful and tender Greek meatballs are a perfect appetizer or main dish option. Made with ground beef, herbs, and spices, these meatballs are packed with flavor. Serve them up with a creamy and tangy tzatziki sauce for dipping for a delicious and easy meal.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
This quick and easy gyro recipe is perfect for those busy weeknights when you want something tasty and satisfying. Made with seasoned ground beef, these gyros are flavorful and tender. Serve them up in a warm pita with fresh veggies and a drizzle of tzatziki sauce for a classic and delicious meal.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
This decadent and flavorful dish is a Greek take on traditional lasagna. Layers of ground beef, pasta, and a creamy béchamel sauce are baked together for a rich and satisfying meal. Serve it up with a side salad for a complete and delicious dinner.
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Easy Greek Pastitsio
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
This easy and delicious version of traditional Greek pastitsio is a great option for a weeknight dinner. Made with ground beef, penne pasta, and a tomato sauce, this dish is flavorful and comforting. Top it off with a layer of creamy béchamel sauce and bake until golden brown for a delicious and satisfying meal.
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Gound Beef Skillet - Greek Style
Main Ingredients: Ground Beef, Small Onion, Garlic, Sea Salt, Cracked
This flavorful and easy skillet dish is a great way to enjoy Greek flavors in a quick and convenient meal. Ground beef is cooked with spices, tomatoes, and olives, then served over rice for a complete and delicious dinner. Top it off with a squeeze of lemon for a fresh and tangy finish.
These savory and tender Greek meatballs are a great way to enjoy traditional Greek flavors. Made with a combination of ground beef and pork, these meatballs are seasoned with herbs and spices for a flavorful and delicious dish. Serve them up with a side of rice or pita bread for a satisfying and authentic meal.
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Homemade Greek Gyros with Tzatziki Sauce (or...
Main Ingredients: Onion, Ground Beef, Ground Lamb, Large Garlic Cloves
Forget takeout, make your own delicious gyros at home with this authentic and easy recipe. Made with seasoned ground beef, these gyros are packed with flavor and tender. Serve them up in a warm pita with fresh veggies and a creamy tzatziki sauce for a delicious and satisfying meal.
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Greek Meatballs (Keftedes/ Keftethes)
Main Ingredients: Ground Beef, Ground Pork, Medium Red Onion, Garlic
These traditional Greek meatballs, also known as keftedes, are a staple in Greek cuisine. Made with a combination of ground beef and pork, these meatballs are seasoned with herbs like parsley and mint for a fresh and savory flavor. Serve them as an appetizer with a side of tzatziki sauce for dipping or enjoy them as a main dish with a side of rice or pasta.
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Perfect Greek Moussaka Cake
Main Ingredients: Eggplants, Potatoes, Zucchini, Ground Beef, Tomatoes
This decadent and flavorful moussaka cake is a must-try for any lover of Greek cuisine. Layers of eggplant, ground beef, and potatoes are topped with a creamy béchamel sauce and baked until golden brown. The result is a rich and delicious dish that is sure to impress your family and friends.
Main Ingredients: Ground Beef, Ground Lamb, Onion, Panko Bread Crumbs
For a twist on traditional Greek meatballs, try this lamb version for a delicious and unique flavor. Made with a combination of ground lamb, herbs, and spices, these meatballs are flavorful and tender. Serve them up with a side of rice or pasta for a satisfying and Mediterranean-inspired meal.
The Ingredients You Will Need
To create this Greek ground beef recipe, you will need the following ingredients:
1. Ground Beef
The star of this dish is, of course, the ground beef. Make sure to choose a good quality, lean ground beef for best results.
2. Onion and Garlic
These two ingredients are essential in adding depth and flavor to the dish. Make sure to finely chop the onion and garlic for even distribution of flavor.
3. Tomatoes
Fresh tomatoes are a must for this recipe. They add a burst of freshness and sweetness to the dish, balancing out the savory flavors of the beef.
4. Herbs and Spices
Greek cuisine is known for its use of herbs and spices, and this dish is no exception. You will need oregano, thyme, and parsley to give this dish its authentic Greek flavor.
5. Feta Cheese
Feta cheese is a staple in Greek cuisine and adds a tangy and salty element to this dish. It pairs perfectly with the savory flavors of the ground beef.
6. Pasta
Traditionally, this dish is served with orzo pasta, but any short pasta like penne or fusilli will work just as well.
How to Make Greek Ground Beef
Now that you have all the ingredients, it's time to bring them together and create this delicious Greek ground beef recipe.
Step 1: Brown the Beef
In a large skillet, cook the ground beef over medium-high heat until it is browned and cooked through. Make sure to break up the beef into small pieces while cooking.
Step 2: Add Onion and Garlic
Add the chopped onion and garlic to the skillet with the beef and cook until the onion is translucent, about 3-4 minutes.
Step 3: Add Tomatoes and Herbs
Next, add the diced tomatoes, oregano, thyme, and parsley to the skillet. Stir well to combine and let the mixture simmer for 10 minutes to allow the flavors to develop.
Step 4: Cook the Pasta
While the beef mixture is simmering, cook the pasta according to package instructions until al dente. Drain and set aside.
Step 5: Combine the Beef and Pasta
Once the beef mixture is done simmering, add the cooked pasta to the skillet and toss well to combine. Let it cook for an additional 2-3 minutes to allow the flavors to meld together.
Step 6: Serve and Garnish
Serve the Greek ground beef hot, topped with crumbled feta cheese and a sprinkle of fresh parsley for a pop of color.
Bold Flavors in Every Bite
With its perfect blend of herbs and spices, this Greek ground beef recipe is bursting with bold flavors in every bite. It's a simple and delicious dish that will transport you straight to the streets of Greece. Give it a try and impress your family and friends with your newfound Greek cooking skills!
Ready to Try This Greek Ground Beef Recipe?
Now that you have all the details on how to make this delicious dish, it's time to head to the kitchen and start cooking. This recipe is sure to become a family favorite and will have you coming back for seconds. So, gather your ingredients and get ready to indulge in the flavors of Greece with this mouth-watering Greek ground beef recipe.
Low-Carb Baked Greek Meatballs with Feta and Oregano
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