20 Greek Ground Beef Kebab Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Greek ground beef kebabs, also known as "souvlaki," are a popular and delicious dish that is perfect for any occasion. This recipe combines juicy ground beef, flavorful herbs, and zesty lemon to create a mouthwatering dish that will transport your taste buds to the streets of Greece. Not only is it easy to make, but it can also be customized with your favorite toppings and served with a variety of sides. So fire up the grill and get ready to impress your family and friends with this traditional Greek dish.
Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
For a healthier twist on a classic Greek dish, try these low-carb baked Greek meatballs with feta and oregano. Made with ground beef, feta cheese, and flavorful herbs, these meatballs are sure to be a hit at your next dinner party. Serve them over a bed of zucchini noodles for a delicious and satisfying meal.
If you're a fan of traditional Greek meatballs, then this recipe is a must-try. Made with a blend of beef and lamb, these meatballs are packed with Mediterranean flavors like garlic, oregano, and parsley. Serve them with some tzatziki sauce for a tasty appetizer or main course.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a hearty and satisfying meal, give these Greek stuffed cabbage rolls a try. Made with ground beef, rice, and herbs, these rolls are a delicious twist on the classic Greek dish. The cabbage leaves are stuffed with the flavorful meat mixture and then baked until tender. Serve with a side of Greek salad for a complete meal.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
If you've ever wanted to recreate your favorite Greek street food at home, then this recipe is for you. This Greek gyro features homemade gyro meat made with a blend of beef and lamb, along with a creamy tzatziki sauce and all the fixings. Serve it in a warm pita for a delicious and authentic taste of Greece.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
Moussaka is a classic Greek dish that features layers of eggplant, ground lamb, and a creamy béchamel sauce. This traditional recipe is sure to transport you to the streets of Athens with its rich and flavorful ingredients. Serve it with a side of Greek salad and some crusty bread for a complete meal.
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Greek Pasta Casserole
Main Ingredients: Ground Beef, Sweet Onion, Garlic Cloves, Dried Oregano
If you're looking for a comforting and flavorful meal, then this Greek pasta casserole is the perfect choice. Made with ground beef, pasta, and a delicious tomato-based sauce, this casserole is sure to be a family favorite. Top it off with some crumbled feta cheese and fresh herbs for a touch of Greek flavor.
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Greek Meatloaf with Spinach and Feta
Main Ingredients: Vegetable Oil Spray, Olive Oil, Garlic, Baby Spinach
Take your meatloaf game to the next level with this Greek-inspired version. Made with ground beef, spinach, and feta cheese, this meatloaf is loaded with flavor and a healthy dose of greens. Serve it with some roasted potatoes and a side of tzatziki sauce for a complete meal.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
These Greek meatballs are a perfect appetizer or snack for any occasion. Made with a blend of beef and lamb, these meatballs are seasoned with garlic, onion, and herbs for a burst of flavor in every bite. Serve them with a side of homemade tzatziki sauce for a creamy and refreshing dip.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
Craving Greek food but don't have a lot of time to cook? These 20-minute Greek gyros are the perfect solution. Made with grilled chicken, fresh veggies, and a tangy tzatziki sauce, these gyros are a quick and tasty way to satisfy your cravings. Serve them with a side of Greek fries for a complete meal.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
Looking for a new twist on traditional lasagna? Give this Greek version, known as pastitsio, a try. Made with layers of ground beef, pasta, and a creamy béchamel sauce, this dish is a delicious and hearty meal that will leave everyone asking for seconds. Serve it with a side of Greek salad for a complete and balanced meal.
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Easy Greek Pastitsio
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
If you loved the previous pastitsio recipe but want a quicker and easier version, then this recipe is for you. Made with ground beef, tomato sauce, and penne pasta, this easy Greek pastitsio is a perfect weeknight meal. Top it off with some crumbled feta cheese and fresh herbs for a touch of Greek flavor.
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Gound Beef Skillet - Greek Style
Main Ingredients: Ground Beef, Small Onion, Garlic, Sea Salt, Cracked
This one-pan meal is perfect for busy weeknights when you don't have a lot of time to cook. Made with ground beef, veggies, and Greek seasoning, this skillet dish is packed with flavor and can be on the table in less than 30 minutes. Serve it with a side of pita bread and hummus for a complete and satisfying meal.
These Greek-style meatballs, known as keftedes, are a must-try for any meatball lover. Made with a blend of beef and pork, these meatballs are seasoned with garlic, oregano, and mint for a unique and delicious flavor. Serve them with some lemon wedges and a side of Greek salad for a complete meal.
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Homemade Greek Gyros with Tzatziki Sauce (or...
Main Ingredients: Onion, Ground Beef, Ground Lamb, Large Garlic Cloves
If you're a fan of Greek street food, then you'll love this homemade gyro recipe. Made with marinated chicken, fresh veggies, and a creamy tzatziki sauce, these gyros are sure to impress. Serve them in warm pita bread for a quick and tasty meal that's perfect for lunch or dinner.
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Greek Meatballs (Keftedes/ Keftethes)
Main Ingredients: Ground Beef, Ground Pork, Medium Red Onion, Garlic
These Greek-style meatballs are a staple in Greek cuisine and for a good reason. Made with a blend of beef and pork, these meatballs are seasoned with garlic, oregano, and parsley for a burst of flavor in every bite. Serve them with a side of tzatziki sauce and some fresh herbs for a delicious and authentic taste of Greece.
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Perfect Greek Moussaka Cake
Main Ingredients: Eggplants, Potatoes, Zucchini, Ground Beef, Tomatoes
Impress your guests with this beautiful and delicious Greek moussaka cake. Made with layers of eggplant, ground beef, and a creamy béchamel sauce, this dish is sure to be a showstopper. Serve it with a side of Greek salad and some crusty bread for a complete and satisfying meal.
Main Ingredients: Ground Beef, Ground Lamb, Onion, Panko Bread Crumbs
If you're a fan of lamb, then these homemade oven-baked Greek meatballs are a must-try. Made with ground lamb, garlic, and herbs, these meatballs are bursting with flavor and can be served as an appetizer or main course. Top them off with some tzatziki sauce and fresh herbs for a touch of Greek flavor.
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Greek Stuffed Peppers with Feta Cheese
Main Ingredients: Extra Lean Ground Beef, Salt, Ground Pepper, Olive Oil
Looking for a new way to enjoy stuffed peppers? Give this Greek version a try. Made with ground beef, rice, and feta cheese, these peppers are packed with flavor and a healthy dose of protein. Serve them with a side of lemon roasted potatoes for a complete and balanced meal.
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ROLLED GREEK MEATLOAF {PRINT THIS}
Main Ingredients: Ground Lamb, Ground Beef, Dried Minced Onion, Dried
This rolled Greek meatloaf is a fun and creative twist on the classic dish. Made with a blend of beef and lamb, this meatloaf is filled with a flavorful mixture of spinach, feta, and herbs. Serve it with a side of Greek fries and some tzatziki sauce for a complete and satisfying meal.
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Greek Fries
Main Ingredients: Waffle Fries, Ground Beef, Ground Lamb, Garlic, Greek
Looking to switch up your side dish game? Try these Greek fries for a tasty and flavorful alternative to regular french fries. Made with potatoes, olive oil, and a blend of Greek seasoning, these fries are the perfect accompaniment to any Greek-inspired meal. Serve them with some homemade tzatziki sauce for a creamy and delicious dipping option.
Ingredients
For the kebabs:
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup breadcrumbs
1/4 cup milk
1 tablespoon fresh lemon juice
1 tablespoon olive oil
For the tzatziki sauce:
1/2 cup Greek yogurt
1/4 cup cucumber, grated and squeezed to remove excess liquid
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper to taste
Instructions
Prepare the meat mixture: In a large bowl, mix together the ground beef, onion, garlic, oregano, thyme, rosemary, salt, and pepper. In a separate small bowl, combine the breadcrumbs, milk, and lemon juice. Add this mixture to the ground beef and mix well until everything is evenly combined.
Form the kebabs: Take a handful of the meat mixture and form it into a long, thin sausage shape. Thread the meat onto a skewer, leaving a bit of space between each piece. Repeat with the remaining meat mixture.
Grill the kebabs: Preheat your grill to medium-high heat. Brush the kebabs with olive oil on all sides. Place the kebabs on the grill and cook for about 8-10 minutes, turning occasionally, until they are cooked through and slightly charred.
Make the tzatziki sauce: In a small bowl, mix together the Greek yogurt, grated cucumber, garlic, lemon juice, and dill. Season with salt and pepper to taste.
Serve and enjoy: Serve the kebabs hot off the grill with the tzatziki sauce and your choice of sides, such as pita bread, rice, or a Greek salad. Enjoy the delicious flavors of Greece right at home!
Tips for the perfect kebab:
Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
For extra flavor, add chopped red onion, bell peppers, or cherry tomatoes to the skewers.
For a healthier option, you can use ground turkey or chicken instead of beef.
Make sure to leave some space between the meat pieces on the skewer to allow for even cooking.
Conclusion
In conclusion, this Greek ground beef kebab recipe is a must-try for anyone who loves flavorful and easy-to-make dishes. With the perfect blend of herbs and spices, and a refreshing tzatziki sauce, these kebabs are sure to be a hit with your family and friends. So next time you're looking for a delicious meal that will transport you to the streets of Greece, give this recipe a try.
Low-Carb Baked Greek Meatballs with Feta and Oregano
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