18 Greek Ground Beef Kabob Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Greek cuisine is known for its rich and flavorful dishes that incorporate a variety of ingredients and cooking techniques. One popular dish that has become a staple in many households is the Greek ground beef kabob. This delicious and easy-to-make dish is perfect for a summer BBQ or a weeknight family dinner. With fresh herbs and spices, tender ground beef, and a tangy marinade, this recipe is sure to become a favorite in your household.
Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
Indulge in the flavors of Greece with these mouth-watering low-carb baked Greek meatballs. Made with feta and oregano, these meatballs are bursting with Mediterranean flavors that will leave you wanting more. Serve them as an appetizer or as a main dish with a side of tzatziki sauce for dipping.
Take your taste buds on a trip to Greece with these delicious Greek meatballs. Made with a combination of ground beef and lamb, these meatballs are seasoned with a blend of traditional Greek herbs and spices. Serve them as a main dish with a side of spanakopita or tzatziki sauce for a truly authentic experience.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Looking for a new way to enjoy cabbage? Try these Greek stuffed cabbage rolls! Made with a flavorful filling of ground beef, rice, and herbs, these rolls are then topped with a rich tomato sauce and baked to perfection. They make for a hearty and satisfying meal that is perfect for a cozy night in.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
Why go out for a gyro when you can make your own at home? This recipe for Greek gyro with homemade gyro meat is sure to become a family favorite. The meat is marinated in a blend of herbs and spices and then grilled to perfection. Serve it in a warm pita with fresh veggies and a drizzle of tahini sauce for a delicious and authentic gyro experience.
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Grilled Ground Beef Kabob (Kabob-eh Koobideh)
Main Ingredients: Onions, Salt, Ground Beef, Bread
Elevate your grilling game with these flavorful and juicy grilled ground beef kabobs. Made with a blend of Persian and Greek spices, these kabobs are a perfect combination of savory and smoky. Serve them with a side of tzatziki sauce for a complete and delicious meal.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
If you love eggplant, then you have to try this traditional Greek moussaka. Layers of eggplant, ground beef, and a creamy béchamel sauce make for a hearty and flavorful dish that is perfect for any occasion. This dish is a staple in Greek cuisine and is sure to become a favorite in your household as well.
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Greek Pasta Casserole
Main Ingredients: Ground Beef, Sweet Onion, Garlic Cloves, Dried Oregano
This Greek pasta casserole is a delicious twist on a classic comfort food. Made with a blend of ground beef, pasta, and a rich tomato sauce, this casserole is topped with a layer of creamy feta cheese and baked to perfection. It's the perfect dish for a busy weeknight or a cozy weekend dinner with the family.
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Greek Meatloaf with Spinach and Feta
Main Ingredients: Vegetable Oil Spray, Olive Oil, Garlic, Baby Spinach
This Greek meatloaf is anything but boring. Made with a combination of ground beef and lamb, this meatloaf is loaded with spinach and feta cheese for a burst of flavor in every bite. Serve it with a side of roasted potatoes and a Greek salad for a complete and satisfying meal.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
These Greek meatballs are a delicious and easy way to add some Mediterranean flavors to your dinner table. Made with a blend of ground beef and pork, these meatballs are flavored with garlic, herbs, and a hint of lemon. Serve them with a side of tzatziki sauce for a tasty dipping experience.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
In a rush? No problem! These 20-minute Greek gyros are the perfect solution for a quick and delicious meal. Made with ground beef, these gyros are packed with flavor and can be on your table in no time. Serve them with a side of tahini sauce for a Mediterranean twist on a classic sandwich.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
This Greek lasagna, also known as pastitsio, is a must-try for any pasta lover. Layers of pasta, ground beef, and a rich béchamel sauce make for a hearty and comforting dish that is perfect for a family dinner or a potluck with friends. It's a crowd-pleaser that is sure to impress.
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Easy Greek Pastitsio
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
If you're intimidated by the thought of making a traditional pastitsio, then this easy Greek pastitsio recipe is for you. Made with a simple and delicious meat sauce, this pastitsio is a great option for a weeknight dinner. It's a quick and easy way to enjoy the flavors of Greece without spending hours in the kitchen.
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Gound Beef Skillet - Greek Style
Main Ingredients: Ground Beef, Small Onion, Garlic, Sea Salt, Cracked
This Greek-style ground beef skillet is a one-pan wonder that is perfect for a busy weeknight. Made with ground beef, tomatoes, and a blend of spices, this dish is full of bold and delicious flavors. Serve it over rice or with a side of pita bread for a complete and satisfying meal.
These Greek keftedes, or meatballs, are a staple in Greek cuisine. Made with a blend of ground beef, herbs, and spices, these meatballs are packed with flavor and are perfect for snacking or as part of a larger meal. Serve them with a side of tahini sauce for a tasty and authentic experience.
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Homemade Greek Gyros with Tzatziki Sauce (or...
Main Ingredients: Onion, Ground Beef, Ground Lamb, Large Garlic Cloves
Why go out for gyros when you can make them at home? This recipe for homemade Greek gyros is easy and delicious, and can be made with either ground beef or lamb. Serve them with a side of tzatziki sauce and your favorite toppings for a delicious and customizable meal.
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Greek Meatballs (Keftedes/ Keftethes)
Main Ingredients: Ground Beef, Ground Pork, Medium Red Onion, Garlic
These Greek meatballs, also known as keftedes or keftethes, are a classic dish that is perfect for any occasion. Made with a combination of ground beef and lamb, these meatballs are flavored with a blend of herbs and spices and can be served as an appetizer or as part of a larger meal.
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Perfect Greek Moussaka Cake
Main Ingredients: Eggplants, Potatoes, Zucchini, Ground Beef, Tomatoes
Impress your guests with this perfect Greek moussaka cake. Layers of eggplant, ground beef, and a creamy béchamel sauce make for a visually stunning dish that is bursting with flavor. It's a great option for a special occasion or when you want to elevate your cooking skills.
Main Ingredients: Ground Beef, Ground Lamb, Onion, Panko Bread Crumbs
If you love lamb, then you have to try these lamb meatballs. Made with a blend of ground lamb, herbs, and spices, these meatballs are full of rich and bold flavors. Bake them in the oven for an easy and delicious meal that is sure to impress.
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Greek Stuffed Peppers with Feta Cheese
Main Ingredients: Extra Lean Ground Beef, Salt, Ground Pepper, Olive Oil
These Greek stuffed peppers are a fun and delicious twist on traditional stuffed peppers. Made with a flavorful filling of ground beef, rice, and feta cheese, these peppers are then topped with a rich tomato sauce and baked to perfection. They make for a great appetizer or main dish.
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ROLLED GREEK MEATLOAF {PRINT THIS}
Main Ingredients: Ground Lamb, Ground Beef, Dried Minced Onion, Dried
This rolled Greek meatloaf is a show-stopping dish that is perfect for a special occasion or when you want to impress your guests. Made with a combination of ground beef and lamb, this meatloaf is filled with a flavorful mixture of spinach and feta cheese and then rolled and baked to perfection. Serve it with a side of roasted potatoes and a Greek salad for a complete and satisfying meal.
How to Prepare the Beef for Kabobs
Choosing the Right Meat
When making Greek ground beef kabobs, it is important to use the right type of meat. Look for lean ground beef with a fat content of 85% or less. This will ensure that the meat stays moist and juicy without being too greasy. You can also opt for grass-fed beef for a healthier option.
Mixing in the Flavors
To give the ground beef kabobs their distinct Greek flavor, it is important to mix in the right herbs and spices. In a large bowl, combine the ground beef with freshly chopped parsley, oregano, and garlic. You can also add in some crumbled feta cheese for an extra burst of flavor. Mix the ingredients together well, making sure that the herbs and spices are evenly distributed.
Forming the Kabobs
Once the beef is mixed with the herbs and spices, it's time to form the kabobs. Take a handful of the beef mixture and shape it into a long, thin sausage-like shape. Thread the meat onto skewers, forming them into an elongated oval shape. Make sure to leave enough space between each piece of meat to allow for even cooking.
The Perfect Marinade
Mixing the Ingredients
To take the flavor of your Greek ground beef kabobs to the next level, it's important to use a delicious marinade. In a small bowl, mix together olive oil, lemon juice, dried oregano, and minced garlic. The combination of these ingredients will add a tangy and herbaceous flavor to the kabobs.
Marinating the Kabobs
Once the marinade is mixed, pour it over the kabobs, making sure to coat each one evenly. Let the kabobs marinate for at least 30 minutes, or up to 2 hours for maximum flavor. This will also help tenderize the meat, making it even more juicy and flavorful.
Cooking the Kabobs
Grilling Method
When it comes to cooking your Greek ground beef kabobs, the best method is grilling. Preheat your grill to medium-high heat and lightly oil the grates. Place the kabobs on the grill and cook for 6-8 minutes on each side, or until the meat is cooked through and slightly charred.
Serving Suggestions
Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes. Serve them with a side of tzatziki sauce and fresh pita bread for a traditional Greek meal. You can also add some grilled vegetables to the skewers for a complete and balanced meal.
Now that you know how to make the perfect Greek ground beef kabobs, it's time to gather your ingredients and fire up the grill. This recipe is sure to impress your family and friends with its delicious flavors and easy preparation. So go ahead and give it a try, and you'll be transported to the beautiful Mediterranean with every bite.
Low-Carb Baked Greek Meatballs with Feta and Oregano
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