19 Greek Grilled Chicken Pita Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Greek cuisine is known for its fresh, vibrant flavors and the use of healthy, wholesome ingredients. One dish that perfectly embodies this is the Greek grilled chicken pita. This recipe combines tender, marinated chicken with a variety of colorful vegetables and tangy tzatziki sauce, all wrapped in a warm pita bread. It's a delicious and satisfying meal that can be enjoyed for lunch or dinner. In this article, we will share with you a simple and flavorful Greek grilled chicken pita recipe that is sure to become a family favorite.
Main Ingredients: Garlic, Lemon Juice, Yogurt, Olive Oil, Oregano, Salt
If you're a fan of Greek cuisine, then you've probably had chicken souvlaki before. But have you ever tried making it on the grill using beer cans? This method adds a delicious, juicy flavor to the chicken that you won't want to miss out on. Start by marinating your chicken in a mixture of olive oil, lemon juice, garlic, oregano, and Greek yogurt. Then, place a beer can in the cavity of a whole chicken and let it cook on the grill until it's perfectly tender and juicy. Serve with some pita bread and tzatziki sauce for an authentic Greek meal.
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Easy Grilled Cornish Hens and Zucchini with Greek...
Main Ingredients: Cucumber, Greek Style Yogurt, Lemon, Juice, Fresh Mint
Cornish hens are a great option if you're looking for a smaller, more individualized version of beer can chicken. Simply marinate the hens in a mixture of olive oil, lemon juice, garlic, and oregano before placing them on top of a beer can and grilling until cooked through. Serve with some grilled zucchini and a zesty Greek yogurt sauce for a delicious and easy weeknight meal.
If you're craving a Greek-style sandwich, then these grilled chicken pitas are the perfect option. Start by marinating your chicken in a mixture of olive oil, lemon juice, garlic, and oregano. Then, grill the chicken and stuff it into pita bread along with some sliced tomatoes, red onion, and feta cheese. Top it off with a creamy Greek yogurt dressing for a delicious and satisfying meal.
This classic Greek dish is made even better with the addition of beer can chicken. Start by marinating your chicken in a mixture of olive oil, lemon juice, garlic, and oregano. Then, grill the chicken until it's perfectly tender and juicy. Serve in a warm pita with tzatziki sauce, tomatoes, red onion, and fresh parsley. Don't forget to add a squeeze of lemon juice for an extra burst of flavor.
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Grilled Greek Souvlaki Bowls with Cauliflower Rice
Main Ingredients: Garlic Cloves, Lemon, Lemon Juice, Olive Oil, Oregano
If you're looking for a healthier option, try making these grilled souvlaki bowls with cauliflower rice instead of traditional rice. Marinate your chicken in a mixture of olive oil, lemon juice, garlic, and oregano before grilling. Serve the chicken on top of a bed of cauliflower rice along with cucumbers, tomatoes, red onion, and a dollop of tzatziki sauce. This dish is packed with flavor and nutrients.
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Easy Greek Tzatziki Chicken Salad
Main Ingredients: Greek Yogurt, Lemon Juice, Garlic, Cucumber, Shredded
This refreshing and flavorful chicken salad is perfect for a hot summer day. Start by marinating your chicken in a mixture of olive oil, lemon juice, garlic, and oregano. Once grilled, let it cool and then shred it. Mix the shredded chicken with some chopped cucumbers, red onion, cherry tomatoes, and a creamy tzatziki dressing. Serve on top of some fresh greens for a delicious and light meal.
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Greek Chicken Tzatziki Bowls
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Boneless
If you're a fan of grain bowls, then you'll love this Greek-inspired version. Start by marinating your chicken in a mixture of olive oil, lemon juice, garlic, and oregano. Grill the chicken and serve it on top of a bed of quinoa along with cucumber, tomato, red onion, and a creamy tzatziki sauce. This dish is packed with protein and nutrients, making it a healthy and satisfying meal.
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Greek Chicken Skewers (with Tzatziki)
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Plain
These chicken skewers are perfect for a summer BBQ or weeknight dinner. Marinate your chicken in a mixture of olive oil, lemon juice, garlic, and oregano before skewering and grilling. Serve with some grilled vegetables such as zucchini, bell peppers, and red onion and a side of tzatziki sauce for dipping. This dish is sure to be a crowd-pleaser.
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Greek Nachos
Main Ingredients: Chicken, Coriander, Cumin, Red Pepper Flake, Pitas
Who says nachos have to be made with tortilla chips? These Greek-inspired nachos are made with pita chips, marinated and grilled chicken, feta cheese, tomatoes, cucumber, and a tzatziki sauce drizzle. They're the perfect appetizer or party snack for any occasion.
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Greek Chicken Quesadillas
Main Ingredients: Skinless Chicken Breasts, Extra Virgin Olive Oil, Fresh
Take your quesadillas to the next level by adding some Greek flavors. Start by marinating your chicken in a mixture of olive oil, lemon juice, garlic, and oregano. Once grilled, shred the chicken and mix it with some feta cheese, red onion, and black olives. Place the mixture between two tortillas and grill until crispy and golden. Serve with a side of salsa and sour cream for dipping.
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Greek Chicken Gyros with Tzatziki
Main Ingredients: Chicken Tenders, Greek Yogurt, Olive Oil, Red Wine
These delicious and authentic Greek gyros are perfect for a quick and easy weeknight dinner. Start by marinating your chicken in a mixture of olive oil, lemon juice, garlic, and oregano. Grill the chicken and serve in a warm pita with tomatoes, red onion, fresh parsley, and a generous dollop of tzatziki sauce. This dish is simple, yet bursting with flavor.
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Chicken Thigh Souvlaki with Yogurt Sauce & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Minced Garlic, Fresh Oregano
This dish is a twist on traditional souvlaki, using chicken thighs instead of a whole chicken. Marinate your chicken thighs in a mixture of olive oil, lemon juice, garlic, and oregano before grilling. Serve on top of a bed of mixed greens along with cucumbers, tomatoes, red onion, and a creamy yogurt sauce. This dish is perfect for a light and refreshing lunch.
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Greek Chicken Gyros with Tzatziki & Pickled Vegetables
Main Ingredients: Boneless, Skinless Chicken Thighs, Plain Greek Yogurt
Take your gyros to the next level by adding some pickled vegetables into the mix. Start by marinating your chicken in a mixture of olive oil, lemon juice, garlic, and oregano. Grill the chicken and serve in a warm pita with pickled red onion, pickled cucumber, and a generous dollop of tzatziki sauce. The tangy and flavorful pickled vegetables add a delicious twist to this classic dish.
This chicken salad is perfect for a quick and easy lunch or dinner option. Start by marinating your chicken in a mixture of olive oil, lemon juice, garlic, and oregano. Once grilled, let it cool and then shred it. Mix the shredded chicken with some cucumbers, tomatoes, red onion, olives, and a squeeze of lemon juice. Serve on top of some mixed greens for a light and refreshing meal.
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One Pot Greek Chicken and Rice
Main Ingredients: Chicken Breasts, Greek Seasoning, Lemon, Minute Brown
This one-pot meal is perfect for a busy weeknight. Marinate your chicken in a mixture of olive oil, lemon juice, garlic, and oregano before browning it in a pot. Then, add in some rice, chicken broth, tomatoes, olives, and feta cheese. Let it simmer until the rice is cooked and the chicken is tender. Serve with a squeeze of lemon juice and some fresh herbs for a delicious and easy meal.
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Slow Cooker Greek Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Red Onion, Fresh
If you're looking for a hands-off way to make beer can chicken, try using your slow cooker. Marinate your chicken in a mixture of olive oil, lemon juice, garlic, and oregano before placing it in your slow cooker with some chicken broth. Let it cook on low for 6-8 hours, then shred the chicken and serve on top of some rice or in a pita with tzatziki sauce and your favorite Greek toppings.
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Greek Chicken Salad Pitas
Main Ingredients: Greek Yogurt, Fresh Lemon Juice, Garlic, Cucumber
These chicken salad pitas are a great option for a light and refreshing lunch. Start by marinating your chicken in a mixture of olive oil, lemon juice, garlic, and oregano. Once grilled, let it cool and then shred it. Mix the shredded chicken with some cucumbers, tomatoes, red onion, black olives, and a creamy Greek dressing. Serve in a warm pita for a delicious and satisfying meal.
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Greek Beef Kabobs (aka Greek Souvlaki)
Main Ingredients: Beef Top Round, Olive Oil, Fresh Lemon Juice, Garlic
If you're not a fan of chicken, try using beef in your beer can kabobs instead. Marinate your beef in a mixture of olive oil, lemon juice, garlic, and oregano before skewering and grilling. Serve with some grilled vegetables such as bell peppers, zucchini, and red onion and a side of tzatziki sauce for dipping. These kabobs are perfect for a summer BBQ or weeknight dinner.
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Greek Chicken and Kale Pita Sandwiches
Main Ingredients: Lemons, Olive Oil, Garlic, Cumin, Corriander, Mint
If you're looking for a healthy and flavorful sandwich option, try these Greek chicken and kale pita sandwiches. Start by marinating your chicken in a mixture of olive oil, lemon juice, garlic, and oregano. Grill the chicken and serve in a warm pita with some kale, tomatoes, red onion, and a creamy tzatziki dressing. The addition of kale adds a nutritious boost to this already delicious sandwich.
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Greek Quesadillas with Spicy Yogurt Sauce
Main Ingredients: Pitas, Shredded Mozzarella, Feta Cheese, Cooked
These Greek-inspired quesadillas are perfect for when you're craving a little bit of spice. Marinate your chicken in a mixture of olive oil, lemon juice, garlic, and oregano before grilling. Serve the chicken in between two tortillas along with some feta cheese, tomatoes, cucumber, and a spicy Greek yogurt sauce. These quesadillas are packed with flavor and perfect for a quick and easy dinner.
Marinating the Chicken
To ensure that the chicken is tender and full of flavor, it is important to marinate it before grilling. In a large bowl, mix together olive oil, lemon juice, garlic, oregano, and thyme. These ingredients not only add delicious Mediterranean flavors but also help to tenderize the chicken. Adding lemon juice to the marinade also helps to keep the chicken moist and prevents it from drying out.
For best results, marinate the chicken for at least 30 minutes or overnight in the refrigerator.
Grilling the Chicken
Once the chicken is marinated, it's time to fire up the grill. Grilling the chicken adds a smoky charred flavor that is quintessential to this dish. Make sure to preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the chicken on the grill and cook for 6-8 minutes per side, or until it reaches an internal temperature of 165°F.
Make sure to let the chicken rest for a few minutes before slicing it to keep the juices locked in.
Assembling the Pita
While the chicken is grilling, it's time to prepare the rest of the ingredients. Thinly slice cucumbers, tomatoes, and red onions to add a refreshing crunch to the pita. Warm up the pita bread on the grill for a few minutes to make it soft and pliable. Slice the grilled chicken into strips and place them on the pita bread. Add the sliced vegetables and a generous dollop of tzatziki sauce.
Roll up the pita and enjoy your delicious Greek grilled chicken pita!
Overall, this Greek grilled chicken pita recipe is not only easy to make but also packed with flavor and nutrition. With protein-packed chicken, fresh vegetables, and healthy fats from olive oil and tzatziki sauce, it's a well-balanced meal that will leave you feeling satisfied. So next time you're craving something delicious and healthy, give this recipe a try and experience the taste of Greece in every bite.
HTML Code:
<h2>Marinating the Chicken</h2>
<p>To ensure that the chicken is tender and full of flavor, it is important to marinate it before grilling. In a large bowl, mix together <b>olive oil, lemon juice, garlic, oregano, and thyme</b>. These ingredients not only add delicious Mediterranean flavors but also help to tenderize the chicken. <b>Adding lemon juice to the marinade also helps to keep the chicken moist and prevents it from drying out</b>. <h3>For best results, marinate the chicken for at least 30 minutes or overnight in the refrigerator.</h3></p>
<h2>Grilling the Chicken</h2>
<p>Once the chicken is marinated, it's time to fire up the grill. <b>Grilling the chicken adds a smoky charred flavor that is quintessential to this dish</b>. Make sure to preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. <b>Place the chicken on the grill and cook for 6-8 minutes per side, or until it reaches an internal temperature of 165°F</b>. <h3>Make sure to let the chicken rest for a few minutes before slicing it to keep the juices locked in.</h3></p>
<h2>Assembling the Pita</h2>
<p>While the chicken is grilling, it's time to prepare the rest of the ingredients. <b>Thinly slice cucumbers, tomatoes, and red onions</b> to add a refreshing crunch to the pita. <b>Warm up the pita bread on the grill for a few minutes</b> to make it soft and pliable. <b>Slice the grilled chicken into strips</b> and place them on the pita bread. Add the sliced vegetables and a generous dollop of <b>tzatziki sauce</b>. <h3>Roll up the pita and enjoy your delicious Greek grilled chicken pita!</h3></p>
<p>Overall, this Greek grilled chicken pita recipe is not only easy to make but also packed with flavor and nutrition. With <b>protein-packed chicken, fresh vegetables, and healthy fats from olive oil and tzatziki sauce</b>, it's a well-balanced meal that will leave you feeling satisfied. So next time you're craving something delicious and healthy, give this recipe a try and experience the taste of Greece in every bite.</p>
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